AEG EPE551220M User Manual Download Page 38 | Manualshive

Page: 38 / 40

background image

www.aeg.com

38

«
...
36
37
38
39
40
»

Summary of Contents for EPE551220M

Page 1: ...USER MANUAL EN User Manual Oven EPE551220M ...

Page 2: ... our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ensure that you have the following data...

Page 3: ...appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation at all times 1 2 General Safety Only a qualified person must install...

Page 4: ...isconnection must be incorporated in the fixed wiring in accordance with the wiring rules 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety glov...

Page 5: ... and electrical shock or explosion This appliance is for household use only Do not change the specification of this appliance Make sure that the ventilation openings are not blocked Do not let the appliance stay unattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the a...

Page 6: ...ce becomes very hot and hot air is released from the front cooling vents Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials as such consumers are strongly advised to provide good ventilation during and after each Pyrolytic cleaning provide good ventilation during and after the first use at maximum temperature operation Unlike ...

Page 7: ...ervice Centre Use original spare parts only 3 PRODUCT DESCRIPTION 3 1 General overview 1 2 3 4 5 13 10 8 9 11 12 2 1 7 6 4 3 5 1 Control panel 2 Knob for the oven functions 3 Power lamp symbol 4 Electronic programmer 5 Temperature indicator symbol 6 Knob for the temperature 7 Knobs for the cooking zones 8 Heating element 9 Lamp 10 Fan 11 Shelf support removable 12 Cavity embossment 13 Shelf positi...

Page 8: ...pliance press the control knob The control knob comes out 5 2 Activating and deactivating the appliance It depends on the model if your appliance has lamps knob symbols or indicators The lamp turns on when the appliance operates The symbol shows whether the knob controls one of the cooking zones the oven functions or the temperature The indicator turns on when the oven heats up 1 Turn the knob for...

Page 9: ...rgy efficiency class acc to EN 60350 1 Defrost This function can be used for defrosting frozen foods such as vegetables and fruits The defrosting time de pends on the amount and size of the frozen food True Fan Cook ing To bake on up to three shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for Top Bottom Heat True Fan Cook ing PLUS To add humidity during the...

Page 10: ...is cool before you remove the remaining water from the cavity embossment 5 5 Fast heat up function The fast heat up function decreases the heat up time Do not put food in the oven when the Fast heat up function operates 1 Set the fast heat up function Refer to the Oven functions table 2 Turn the knob for the temperature to set the temperature An acoustic signal sounds when the appliance is at the ...

Page 11: ...ettings 5 10 Display A B C D E F G A Timer B Heat up and residual heat indicator C Water drawer selected models only D Core temperature sensor selected models only E Door lock selected models only F Hours minutes G Clock functions 5 11 Buttons Button Function Description CLOCK To set a clock function MINUS To set the time MINUTE MINDER To set the MINUTE MINDER Hold the button for more than 3 secon...

Page 12: ...me After the first connection to the mains wait until the display shows and 12 00 12 flashes 1 Press or to set the hours 2 Press to confirm and switch to set the minutes The display shows and the set hour 00 flashes 3 Press or to set the current minutes 4 Press to confirm or the set time of day will be saved automatically after 5 seconds The display shows the new time To change the time of day pre...

Page 13: ... any button to stop the acoustic signal 8 Turn the knob for the oven functions to the off position 6 6 Setting the MINUTE MINDER 1 Press and 00 flash in the display 2 Press or to set the MINUTE MINDER First you set the seconds then the minutes When the time you set is longer than 60 minutes flash in the display 3 Set the hours 4 The MINUTE MINDER starts automatically after 5 seconds After 90 of th...

Page 14: ...nction Lock You can activate the Function Lock function only when the appliance operates The Function Lock prevents an accidental change of the temperature and time settings of a running oven function 1 Select an oven function and set it according your preferences 2 Press and hold and at the same time for 2 seconds An acoustic signal sounds Loc comes on in the display To deactivate the Function Lo...

Page 15: ...ate until the appliance cools down 9 HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used 9 1 Examples of cooking applications for the hob Heat set ting Application Time min Hints 1 To keep cooked food warm as re quired Put a lid on the cookware 1 2 To make ...

Page 16: ... shelf positions information about the oven functions recommended shelf positions and temperatures for typical dishes 9 3 True Fan Cooking PLUS Before preheating fill the cavity embossment with water only when the oven is cold Refer to Activating the True Fan Cooking PLUS function Bakery products Food Water in the cavity em bossment ml Tempera ture C Time min Shelf po sition Comments Bread 150 180...

Page 17: ...r in the cavity em bossment ml Tempera ture C Time min Shelf po sition Comments Roast pork 200 180 65 80 2 Glass baking dish Roast beef 200 200 50 60 2 Glass baking dish Chicken 200 210 60 80 2 Glass baking dish 9 4 Baking Your oven may bake or roast differently to the appliance you had before Adapt your usual settings such as temperature cooking time and shelf position to the values in the tables...

Page 18: ... Be careful with mixing times especially if you use a mixing machine The cake is too dry The oven temperature is too low The next time you bake set a higher oven temperature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns unevenly The oven temperature is too high and the baking time is too short Set a lower oven tempera ture and a lo...

Page 19: ...rocedure Top Bottom Heat 1 2301 2 160 180 1 20 2 30 60 1 Cream puffs Eclairs Top Bottom Heat 190 2101 20 35 3 Swiss roll Top Bottom Heat 180 2001 10 20 3 Cake with crumble topping dry True Fan Cooking 150 160 20 40 3 Buttered almond cake Sugar cakes Top Bottom Heat 190 2101 20 30 3 Fruit flans made with yeast dough sponge mixture 2 True Fan Cooking 150 35 55 3 Fruit flans made with yeast dough spo...

Page 20: ...k ing 150 160 20 40 3 Puff pastries True Fan Cook ing 170 1801 20 30 3 Rolls True Fan Cook ing 1601 10 25 3 Rolls Top Bottom Heat 190 2101 10 25 3 1 Preheat the oven 9 7 Bakes and gratins Food Function Temperature C Time min Shelf position Pasta bake Top Bottom Heat 180 200 45 60 1 Lasagne Top Bottom Heat 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 160 170 15 30 1 Baguettes top ped with m...

Page 21: ...0 70 85 3 Moussaka 170 190 70 95 3 Lasagne 180 200 75 90 3 Cannelloni 180 200 70 85 3 Bread pudding 190 200 55 70 3 Rice pudding 170 190 45 60 3 Apple cake made with sponge mix ture round cake tin 160 170 70 80 3 White bread 190 200 55 70 3 9 9 Multilevel Baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf position 2 positions 3 position...

Page 22: ... pastries 170 1801 30 50 1 4 Rolls 180 20 30 1 4 1 Preheat the oven 9 10 Pizza Setting Food Temperature C Time min Shelf position Pizza thin crust 200 2301 2 15 20 2 Pizza with a lot of topping 180 200 20 30 2 Tarts 180 200 40 55 1 Spinach flan 160 180 45 60 1 Quiche Lorraine 170 190 45 55 1 Swiss Flan 170 190 45 55 1 Cheesecake 140 160 60 90 1 Apple cake covered 150 170 50 60 1 Vegetable pie 160 ...

Page 23: ...eat more succulent roast lean meat in the roasting tin with the lid or use roasting bag roast meat and fish in pieces weighting minimum 1 kg baste large roasts and poultry with their juices several times during roasting 9 12 Roasting tables Beef Food Quantity Function Tempera ture C Time min Shelf posi tion Pot roast 1 1 5 kg Top Bot tom Heat 230 120 150 1 Roast beef or fil let rare per cm of thic...

Page 24: ...in Shelf posi tion Leg of lamb Roast lamb 1 1 5 Turbo Grill ing 150 170 100 120 1 Saddle of lamb 1 1 5 Turbo Grill ing 160 180 40 60 1 Game Food Quantity kg Function Temperature C Time min Shelf posi tion Saddle Leg of hare up to 1 Top Bottom Heat 2301 30 40 1 Saddle of venison 1 5 2 Top Bottom Heat 210 220 35 40 1 Haunch of venison 1 5 2 Top Bottom Heat 180 200 60 90 1 1 Preheat the oven Poultry ...

Page 25: ... Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door closed Grilling Food Temperature C Time min Shelf position...

Page 26: ...30 2 French Fries thin 200 220 20 30 3 French Fries thick 200 220 25 35 3 Wedges Cro quettes 220 230 20 35 3 Hash Browns 210 230 20 30 3 Lasagne Cannello ni fresh 170 190 35 45 2 Lasagne Cannello ni frozen 160 180 40 60 2 Oven baked cheese 170 190 20 30 3 Chicken Wings 190 210 20 30 2 9 15 Defrost Remove the food packaging and put the food on a plate Use the first shelf position from the bottom Do...

Page 27: ...0 100 10 15 Whip the cream when still slightly frozen in places Gateau 1 4 60 60 9 16 Drying True Fan Cooking Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables Food Temperature C Time h Shelf position 1 position 2 positions Beans 60 70 6 8 3 1 4...

Page 28: ...ponge cake Fatless sponge cake Top Bottom Heat 160 35 50 2 Apple pie Apple pie 2 tins Ø20 cm diago nally off set True Fan Cooking 160 60 90 2 Apple pie Apple pie 2 tins Ø20 cm diago nally off set Top Bottom Heat 180 70 90 1 Baking on one level Biscuits Food Function Temperature C Time min Shelf posi tion Short bread Short bread Pastry stripes True Fan Cooking 140 25 40 3 Short bread Short bread Pa...

Page 29: ...iance interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can...

Page 30: ... 2 Clean the inner side of the door with hot water so that the residues do not burn from the hot air 3 Set the Pyrolysis function Refer to Oven functions 4 When flashes press or to set the necessary procedure Option Description P1 If the oven is not very dirty Time of the procedure 1 h 30 min P2 If you cannot easily remove the dirt Time of the proce dure 3 h After 2 seconds the procedure starts Yo...

Page 31: ...side and pull it away from the appliance at an upwards angle 5 Put the door with the outer side down on a soft cloth on a stable surface This is to prevent scratches 6 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 1 2 B CAUTION Rough handling of the glass especially around the edges of the front panel can cause the glass to break 7 Pull...

Page 32: ...ot 1 Deactivate the appliance 2 Remove the fuses from the fuse box or deactivate the circuit breaker The top lamp 1 Turn the lamp glass cover counterclockwise to remove it 2 Clean the glass cover 3 Replace the lamp with a suitable 300 C heat resistant lamp 4 Install the glass cover 11 TROUBLESHOOTING WARNING Refer to Safety chapters 11 1 What to do if Problem Possible cause Remedy The cooking zone...

Page 33: ...low the advice in the user manual Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The display shows C3 The cleaning function does not operate You did not fully close the door or the door lock is defective Fully close the door The displa...

Page 34: ...ure The appliance is activated and does not heat up The fan does not operate The display shows Demo The demo mode is activa ted 1 Deactivate the oven 2 Press and hold the but ton 3 The first digit on the dis play and Demo indicator start to blink 4 Enter the code 2468 by pressing the buttons or to change the val ues and press to con firm 5 The next digit starts to blink 6 Demo mode deactivates whe...

Page 35: ...properly when the appliance operates Do not open the door too often during cooking Keep the door gasket clean and make sure it is well fixed in its position Use metal dishes to improve energy saving When possible do not preheat the oven before you put the food inside When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cookin...

Page 36: ...cooking cycle and cooking times may be different from the cooking times in other programmes When you use Moist Fan Baking the lamp automatically turns off after 30 seconds You may turn on the lamp again but this action will reduce the expected energy savings 13 ENVIRONMENTAL CONCERNS Recycle the materials with the symbol Put the packaging in applicable containers to recycle it Help protect the env...

Page 37: ...ENGLISH 37 ...

Page 38: ...www aeg com 38 ...

Page 39: ...ENGLISH 39 ...

Page 40: ...www aeg com shop 867335507 C 142017 ...

Reviews:

No comments

Related manuals for EPE551220M

Brand: Jenn-Air Pages: 40

Brand: Smeg Pages: 29

Brand: Maytag Pages: 7

Brand: Nordmende Pages: 24

DOLCEVITA FRR69E

Brand: Lofra Pages: 40

Brand: Parkinson Cowan Pages: 48

Brand: V-ZUG Pages: 28

Brand: Daewoo Pages: 12

Brand: cecotec Pages: 31

Brand: Teka Pages: 34

Brand: point Pages: 116

Brand: Duke Pages: 29

Brand: Lamona Pages: 30

Brand: Comfee Pages: 44

Brand: Garland Pages: 28

Brand: SALCO Pages: 96

Brand: Garland Pages: 20

Brand: Smeg Pages: 36

Brands by name

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Popular brands

Load more brands