AEG EEB351010D User Manual Download Page 32 | Manualshive

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13.

ENVIRONMENTAL CONCERNS

Recycle materials with the symbol

.

Put the packaging in relevant containers

to recycle it. Help protect the

environment and human health by

recycling waste of electrical and

electronic appliances. Do not dispose of

appliances marked with the symbol

with the household waste. Return the

product to your local recycling facility or

contact your municipal office.

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Summary of Contents for EEB351010D

Page 1: ...USER MANUAL EN User Manual Oven EEB351010D EEB351010M EEB351010W ...

Page 2: ... our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ensure that you have the following data...

Page 3: ...appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation at all times 1 2 General Safety Only a qualified person must install...

Page 4: ...iance Remove all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle The kitchen cabinet and the recess must have suitable dimensions Keep the minimum distance from the other appliances a...

Page 5: ...nce stay unattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The u...

Page 6: ...only for household appliances Do not use it for house lighting Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications 2 6 Disposal WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the mains electrical cable close to the appliance and dispose of it Remove the door catch to prevent children or p...

Page 7: ... 5 DAILY USE WARNING Refer to Safety chapters 5 1 Retractable knobs To use the appliance press the control knob The control knob comes out 5 2 Activating and deactivating the appliance It depends on the model if your appliance has lamps knob symbols or indicators The lamp turns on when the appliance operates The symbol shows whether the knob controls one of the cooking zones the oven functions or ...

Page 8: ... be used for defrosting frozen foods such as vegetables and fruits The defrosting time de pends on the amount and size of the frozen food True Fan Cook ing PLUS To add humidity during the cooking To get the right colour and crispy crust during baking To give more juiciness during reheating Grilling To grill flat food and to toast bread Turbo Grilling To roast larger meat joints or poultry with bon...

Page 9: ...o the off position 7 Remove water from the cavity embossment WARNING Make sure that the appliance is cool before you remove the remaining water from the cavity embossment 5 5 Display A B C A Function indicators B Time display C Function indicator 5 6 Buttons Button Function Description MINUS To set the time CLOCK To set a clock function PLUS To set the time 5 7 Knobs for the cooking zones You can ...

Page 10: ...r a click The two cooking zones are on 3 To set the necessary heat setting refer to Heat settings 6 CLOCK FUNCTIONS 6 1 Clock functions table Clock function Application TIME OF DAY To set change or check the time of day DURATION To set how long the appliance operates END To set when the appliance deactivates TIME DELAY To combine DURATION and END function MINUTE MINDER To set countdown time This f...

Page 11: ...ATION 4 Press 5 Press or to set the time for END 6 Press to confirm Appliance turns on automatically later on works for the set DURATION time and stops at the set END time At the set time an acoustic signal sounds 7 The appliance deactivates automatically Press any button to stop the signal 8 Turn the knob for the oven functions and the knob for the temperature to the off position 6 6 Setting the ...

Page 12: ... FUNCTIONS 8 1 Cooling fan When the oven operates the cooling fan turns on automatically to keep the surfaces of the oven cool If you turn off the oven the cooling fan can continue to operate until the oven cools down 9 HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the in...

Page 13: ...don bleu cutlets rissoles saus ages liver eggs pancakes and doughnuts and to cook roux as re quired Turn halfway through 7 8 To fry hash browns loin steaks and steaks 5 15 Turn halfway through 9 To boil large quantities of water to cook pasta to sear meat goulash pot roast and to deep fry chips 9 2 Inner side of the door In some models on the inner side of the door you can find the numbers of the ...

Page 14: ...ooking Cook from frozen Food Water in the cavi ty embossment ml Temperature C Time min Shelf posi tion Pizza frozen 150 200 210 10 20 21 Frozen lasagna 200 180 200 35 50 21 Frozen croissant 150 170 180 15 25 21 1 Preheat in an empty oven for 10 minutes before cooking Food regeneration Food Water in the cavi ty embossment ml Temperature C Time min Shelf posi tion Bread 100 110 15 25 2 Bread rolls 1...

Page 15: ...rays become cold again the distortions disappear 9 5 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently The shelf position is incor rect Put the cake on a lower shelf The cake sinks and becomes soggy lumpy or streaky The oven temperature is too high The next time you bake set a slightly lower oven temper ature The cake sinks and becomes soggy lum...

Page 16: ... Cook ing 170 1801 10 25 2 Flan base sponge mixture True Fan Cook ing 150 170 20 25 2 Cheesecake Top Bottom Heat 170 190 60 90 1 1 Preheat the oven Cakes pastries breads on baking trays Food Function Tempera ture C Time min Shelf posi tion Plaited bread Bread crown Top Bottom Heat 170 190 30 40 3 Christmas stollen Top Bottom Heat 160 1801 50 70 2 Bread rye bread 1 First part of baking proce dure 2...

Page 17: ... 40 80 3 1 Preheat the oven 2 Use a deep pan Biscuits Food Function Temperature C Time min Shelf position Short pastry bis cuits True Fan Cook ing 150 160 10 20 3 Biscuits made with sponge mixture True Fan Cook ing 150 160 15 20 3 Pastries made with egg white Meringues True Fan Cook ing 80 100 120 150 3 Macaroons True Fan Cook ing 100 120 30 50 3 Biscuits made with yeast dough True Fan Cook ing 15...

Page 18: ...0 60 1 Stuffed vegeta bles True Fan Cook ing 160 170 30 60 1 1 Preheat the oven 9 8 Multilevel Baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf position 2 positions 3 positions Cream puffs Eclairs 160 1801 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Food Temperature ...

Page 19: ...Shelf position Pizza thin crust 200 2301 2 15 20 2 Pizza with a lot of topping 180 200 20 30 2 Tarts 180 200 40 55 1 Spinach flan 160 180 45 60 1 Quiche Lorraine 170 190 45 55 1 Swiss Flan 170 190 45 55 1 Cheesecake 140 160 60 90 1 Apple cake covered 150 170 50 60 1 Vegetable pie 160 180 50 60 1 Unleavened bread 230 2501 10 20 2 Puff pastry flan 160 1801 45 55 2 Flammekuchen Piz za like dish from ...

Page 20: ...ing minimum 1 kg baste large roasts and poultry with their juices several times during roasting 9 11 Roasting tables Beef Food Quantity Function Tempera ture C Time min Shelf posi tion Pot roast 1 1 5 kg Top Bot tom Heat 230 120 150 1 Roast beef or fil let rare per cm of thickness Turbo Grill ing 190 2001 5 6 1 Roast beef or fil let medium per cm of thickness Turbo Grill ing 180 1901 6 8 1 Roast b...

Page 21: ...e min Shelf posi tion Saddle Leg of hare up to 1 Top Bottom Heat 2301 30 40 1 Saddle of venison 1 5 2 Top Bottom Heat 210 220 35 40 1 Haunch of venison 1 5 2 Top Bottom Heat 180 200 60 90 1 1 Preheat the oven Poultry Food Quantity kg Function Temperature C Time min Shelf posi tion Poultry por tions 0 2 0 25 each Turbo Grill ing 200 220 30 50 1 Half chicken 0 4 0 5 each Turbo Grill ing 190 210 35 5...

Page 22: ...s of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door closed Grilling Food Temperature C Time min Shelf position 1st side 2nd side Roast beef 210 230 30 40 30 40 2 Filet of beef 230 20 30 20 30 3 Back of pork 210 230 30 40 30 40 2 Back of veal 210 230 30 40 30 40 2 Back of lamb 210 230 25 35 20 25 3 Whole Fish 500 1000 g 210 ...

Page 23: ... this can extend the defrost time For large portions of food place an upturned empty plate on the bottom of the oven cavity Put the food in a deep plate or dish and set it on top of the plate inside the oven Remove shelf supports if necessary Food Quantity kg Defrosting time min Further de frosting time min Comments Chicken 1 100 140 20 30 Put the chicken on an upturned saucer in a big plate Turn ...

Page 24: ...table Soft fruit Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Strawberries Blue berries Raspber ries Ripe gooseber ries 160 170 35 45 Stone fruit Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Pears Quinces Plums 160 170 35 45 10 15 Vegetables Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Ca...

Page 25: ...s 60 70 6 8 3 1 4 Pears 60 70 6 9 3 1 4 9 17 Information for test institutes Tests according to EN 60350 1 2013 and IEC 60350 1 2011 Baking on one level Baking in tins Food Function Temperature C Time min Shelf posi tion Fatless sponge cake Fatless sponge cake True Fan Cooking 140 150 35 50 2 Fatless sponge cake Fatless sponge cake Top Bottom Heat 160 35 50 2 Apple pie Apple pie 2 tins Ø20 cm diag...

Page 26: ...ry Stripes True Fan Cooking 140 25 45 1 4 1 3 5 Small cakes Small cakes 20 per tray True Fan Cooking 1501 23 40 1 4 1 Preheat the oven Grilling Food Function Temperature C Time min Shelf position Toast Toast Grilling max 1 31 5 Beef Steak Beef Steak Grilling max 24 301 2 4 1 Preheat the oven for 5 minutes 2 Turn halfway through 10 CARE AND CLEANING WARNING Refer to Safety chapters 10 1 Notes on cl...

Page 27: ... the front of the shelf support away from the side wall 2 Pull the rear end of the shelf support away from the side wall and remove it 2 1 Install the removed accessories in the opposite sequence 10 4 Aqua Cleaning This cleaning procedure uses humidity to help remove remaining fat and food particles from the oven 1 Put 200 ml of water into the cavity embossment at the bottom of the oven 2 Set the ...

Page 28: ...e two door hinges A A 3 Close the door until it is at an angle of approximately 45 45 4 Hold the door with one hand on each side and pull it away from the appliance at an upwards angle 5 Put the door with the outer side down on a soft cloth on a stable surface This is to prevent scratches 6 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal ...

Page 29: ... suitable 300 C heat resistant lamp 4 Install the glass cover 11 TROUBLESHOOTING WARNING Refer to Safety chapters 11 1 What to do if Problem Possible cause Remedy The cooking zones do not operate Refer to the operating instructions for the built in cooking surface You cannot activate or oper ate the oven The display shows 400 and an acoustic signal sounds The oven is incorrectly con nected to an e...

Page 30: ... to Activating the True Fan Cooking PLUS func tion The water in the cavity em bossment does not boil The temperature is too low Set the temperature at least to 110 C Refer to Hints and tips chapter The water comes out of the cavity embossment There is too much water in the cavity embossment Deactivate the oven and make sure that the appliance is cold Wipe the water with a cloth or sponge Add the c...

Page 31: ...uring everyday cooking General hints Make sure that the oven door is closed properly when the appliance operates Do not open the door too often during cooking Keep the door gasket clean and make sure it is well fixed in its position Use metal dishes to improve energy saving When possible do not preheat the oven before you put the food inside When the cooking duration is longer than 30 minutes redu...

Page 32: ...ers to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances Do not dispose of appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office www aeg com 32 ...

Page 33: ...ENGLISH 33 ...

Page 34: ...www aeg com 34 ...

Page 35: ...ENGLISH 35 ...

Page 36: ...www aeg com shop 867335680 D 242017 ...

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