AEG EE4003011 User Manual Download Page 21

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Poultry

Food

Quantity

Function

Temperature
(°C)

Time (min)

Shelf posi-
tion

Poultry por-
tions

200 - 250 g
each

Turbo Grill-
ing

200 - 220

30 - 50

Half chicken

400 - 500 g
each

Turbo Grill-
ing

190 - 210

35 - 50

Chicken,
poulard

1 - 1.5 kg

Turbo Grill-
ing

190 - 210

50 - 70

Duck

1.5 - 2 kg

Turbo Grill-
ing

180 - 200

80 - 100

Goose

3.5 - 5 kg

Turbo Grill-
ing

160 - 180

120 - 180

Turkey

2.5 - 3.5 kg

Turbo Grill-
ing

160 - 180

120 - 150

Turkey

4 - 6 kg

Turbo Grill-
ing

140 - 160

150 - 240

Fish (steamed)

Food

Quantity
(kg)

Function

Temperature
(°C)

Time (min)

Shelf posi-
tion

Whole fish

1 - 1.5

Conventional
Cooking

210 - 220

40 - 60

9.11

Grilling

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the pan to collect the fat

into the first shelf position.

• Grill only flat pieces of meat or fish.

• Always preheat the empty oven with

the grill functions for 5 minutes.

CAUTION!

Always grill with the oven

door closed.

Grilling

Food

Temperature
(°C)

Time (min)

Shelf position

1st side

2nd side

Roast beef

210 - 230

30 - 40

Filet of beef

230

20 - 30

Back of pork

210 - 230

30 - 40

Back of veal

210 - 230

30 - 40

Back of lamb

210 - 230

25 - 35

20 - 25

ENGLISH

Summary of Contents for EE4003011

Page 1: ...EN User Manual Oven EE4003011 ...

Page 2: ...n ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When cont...

Page 3: ...y and understand the hazards involved Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recommend you activate it Cleaning and user maintenance shall not be made by children without supervision Children of less ...

Page 4: ...reful when you move the appliance because it is heavy Always wear safety gloves Do not pull the appliance by the handle The kitchen cabinet and the recess must have suitable dimensions Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures Parts of the appliance carry current Close the appliance with furniture to p...

Page 5: ...appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance T...

Page 6: ...ing WARNING Risk of electrical shock Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications 2 6 Disposal WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the mains cable and discard it Remove the door catch to prevent children and pets to get closed in the appliance 3 PRODUCT DESCRIPTION 3 1 G...

Page 7: ...e time before you operate the oven The indicator for the Time of day function flashes when you connect the appliance to the electrical supply when there was a power cut or when the timer is not set Press the or button to set the correct time After approximately five seconds the flashing stops and the display shows the time of day you set 4 3 Changing the time You cannot change the time of day if t...

Page 8: ...he knobs for the oven functions and temperature to the off position 5 3 Oven functions Oven function Application Off position The appliance is off Light To activate the lamp without a cooking function True Fan Cook ing To bake on up to 3 shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for Conventional Cooking Pizza Setting To bake food on 1 shelf position fo...

Page 9: ...o set a clock function PLUS To set the time 5 6 Knobs for the cooking zones You can operate the hob with the knobs for the cooking zones Refer to the hob user manual You must read the Safety chapters in the hob user manual 5 7 Heat settings The cooking zone lamps show which zone you set WARNING Refer to Product description chapter Knob indication Function 0 Off position Keep warm setting 1 9 Heat ...

Page 10: ...set the cooking time of the oven End To set the time of day when the oven should deactivate You can use the functions Duration and End at the same time to set the time for how long the appliance should operate and when the appliance should deactivate This lets you activate the appliance with a delay in time First set the Duration and then the End 6 2 Setting the clock functions For Duration and En...

Page 11: ...elf Push the shelf between the guide bars of the shelf support and make sure that the feet point down Deep pan Push the deep pan between the guide bars of the shelf support Wire shelf and the deep pan together Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above All accessories have small indentations at the top of the right and left side to incr...

Page 12: ... 5 25 Mix at intervals 1 2 To solidify fluffy omelettes and baked eggs 10 40 Cook with a lid on 2 3 To simmer rice and milk based dishes and to heat up ready cooked meals 25 50 Add a minimum of two times as much liquid as rice Stir milk dishes halfway through 3 4 To steam vegetables fish and meat 20 45 Add some tablespoons of a liq uid 4 5 To steam potatoes 20 60 Use a maximum of 1 4 l water for 7...

Page 13: ...he trays in the oven can twist during baking When the trays become cold again the distortions are gone 9 4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently The shelf position is incor rect Put the cake on a lower shelf The cake sinks and becomes soggy lumpy or streaky The oven temperature is too high The next time you bake set a slightly lower ...

Page 14: ... Fan Cook ing 140 150 35 50 2 Fatless sponge cake Fatless sponge cake Conventional Cooking 160 35 50 2 Flan base short pastry True Fan Cook ing 170 1801 10 25 2 Flan base sponge mixture True Fan Cook ing 150 170 20 25 2 Apple pie Ap ple pie 2 tins Ø20 cm diago nally off set True Fan Cook ing 160 60 90 2 Apple pie Ap ple pie 2 tins Ø20 cm diago nally off set Conventional Cooking 180 70 90 1 Cheesec...

Page 15: ...ng 180 2001 10 20 3 Cake with crum ble topping dry True Fan Cook ing 150 160 20 40 3 Buttered al mond cake Sugar cakes Conventional Cooking 190 2101 20 30 3 Fruit flans made with yeast dough sponge mixture 2 True Fan Cook ing 150 35 55 3 Fruit flans made with yeast dough sponge mixture 2 Conventional Cooking 170 35 55 3 Fruit flans made with short pastry True Fan Cook ing 160 170 40 80 3 Yeast cak...

Page 16: ... True Fan Cook ing 80 100 120 150 3 Macaroons True Fan Cook ing 100 120 30 50 3 Biscuits made with yeast dough True Fan Cook ing 150 160 20 40 3 Puff pastries True Fan Cook ing 170 1801 20 30 3 Rolls True Fan Cook ing 1601 10 25 3 Rolls Conventional Cooking 190 2101 10 25 3 Small cakes Small cakes 20 per tray True Fan Cook ing 1501 20 35 3 Small cakes Small cakes 20 per tray Conventional Cooking 1...

Page 17: ...30 60 1 1 Preheat the oven 9 7 Multilevel Baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf position 2 positions 3 positions Cream puffs Eclairs 160 1801 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Food Temperature C Time min Shelf position 2 positions 3 positions Sho...

Page 18: ...4 1 Preheat the oven 9 8 Pizza Setting Food Temperature C Time min Shelf position Pizza thin crust 200 2301 2 15 20 2 Pizza with a lot of topping 180 200 20 30 2 Tarts 180 200 40 55 1 Spinach flan 160 180 45 60 1 Quiche Lorraine 170 190 45 55 1 Swiss Flan 170 190 45 55 1 Cheesecake 140 160 60 90 1 Apple cake covered 150 170 50 60 1 Vegetable pie 160 180 50 60 1 Unleavened bread 230 2501 10 20 2 Pu...

Page 19: ...t some liquid into the deep pan If necessary turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This gives better roasting results You can deactivate the appliance approximately 10 minutes before the end of the roasting time and use the residual heat 9 10 Roasting tables Beef Food Quantity Function Tempera ture C Time min...

Page 20: ... 1 Knuckle of veal 1 5 2 Turbo Grill ing 160 180 120 150 1 Lamb Food Quantity kg Function Temperature C Shelf posi tion Time min Shelf posi tion Leg of lamb Roast lamb 1 1 5 Turbo Grill ing 150 170 100 120 1 Saddle of lamb 1 1 5 Turbo Grill ing 160 180 40 60 1 Game Food Quantity Function Temperature C Time min Shelf posi tion Saddle Leg of hare up to 1 kg Conventional Cooking 2301 30 40 1 Saddle o...

Page 21: ...ure C Time min Shelf posi tion Whole fish 1 1 5 Conventional Cooking 210 220 40 60 1 9 11 Grilling Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes ...

Page 22: ...8 4 1 Preheat the oven 9 12 Frozen foods Use the function True Fan Cooking Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American fro zen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza Snacks frozen 180 200 15 30 2 French Fries thin 200 220 20 30 3 French Fries thick 200 220 25 35 3 Wedges Cro quettes 220 230 20 35 3 Hash Browns 210 230 20 30 3 Lasagne Cannello...

Page 23: ...s as per manufac turer s instruc tions 3 1 Turn the French fries 2 or 3 times during cooking 9 13 Defrost Remove the food packaging and put the food on a plate Use the first shelf position from the bottom Do not cover the food with a bowl or a plate as this can extend the defrost time Food Quantity Defrosting time min Further de frosting time min Comments Chicken 1 kg 100 140 20 30 Put the chicken...

Page 24: ...table Soft fruit Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Strawberries Blue berries Raspber ries Ripe gooseber ries 160 170 35 45 Stone fruit Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Pears Quinces Plums 160 170 35 45 10 15 Vegetables Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Ca...

Page 25: ...gent To clean metal surfaces use a usual cleaning agent Clean the appliance interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean t...

Page 26: ...elf supports 10 4 Removing and installing the door You can remove the door and the internal glass panels to clean it The number of glass panels is different for different models WARNING Be careful when you remove the door from the appliance The door is heavy 1 Open the door fully 2 Fully press the clamping levers A on the two door hinges A A 3 Close the oven door to the first opening position appr...

Page 27: ...te the appliance 2 Remove the fuses from the fuse box or deactivate the circuit breaker The top lamp 1 Turn the lamp glass cover counterclockwise to remove it 2 Clean the glass cover 3 Replace the lamp with a suitable 300 C heat resistant lamp 4 Install the glass cover 11 TROUBLESHOOTING WARNING Refer to Safety chapters 11 1 What to do if Problem Possible cause Remedy The cooking zones do not oper...

Page 28: ...cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity Do not remove the rating plate from the appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 12 ENERGY EFFICIENCY 12 1 P...

Page 29: ... temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other foods Cooking with fan when possible use the cooking functions with fan to save energy Keep food warm if you want to use the residual heat to keep the meal warm choose the lowest possible temp...

Page 30: ...www aeg com 30 ...

Page 31: ...ENGLISH 31 ...

Page 32: ...www aeg com shop 867303885 A 232014 ...

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