AEG EE3003011, User Manual

Page: 13 / 28

HELPFUL HINTS AND TIPS
Examples of cooking applications for hob
The data in the table is for guidance only.
Heat
setting
Use to: Time Hints
1 Keep cooked foods warm as re-
quired
Cover
1 - 2 Hollandaise sauce, melt: butter, choco-
late, gelatine
5 - 25
min
Mix occasionally
1 - 2 Solidify: fluffy omelettes, baked eggs 10 - 40
min
Cook with a lid on
2 - 3 Simmer rice and milkbased dishes, heat-
ing up ready - cooked meals
25 - 50
min
Add at least twice as much liquid as
rice, stir milk dishes part way
through
3 - 4 Steam vegetables, fish, meat 20 - 45
min
Add a few tablespoons of liquid
4 - 5 Steam potatoes 20 - 60
min
Use max. ¼ l water for 750 g of po-
tatoes
4 - 5 Cook larger quantities of food, stews
and soups
60 - 150
min
Up to 3 l liquid plus ingredients
6 - 7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
as re-
quired
Turn halfway through
7 - 8 Heavy fry, hash browns, loin steaks,
steaks
5 - 15
min
Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Inner side of door
In some models on the inner side of the door you can find:
• the numbers of the shelf positions (selected models)
• information about the heating functions, recommended shelf positions and tempera-
tures for typical dishes (selected models).
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt your
usual settings (temperature, cooking times) and shelf positions to the values in the ta-
bles.
Helpful hints and tips 13