AEG EE1000001 User Manual Download Page 3

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CONTENTS

4 Safety information

7 Product description

8 Before first use

8 Daily use

10 Using the accessories

11 Additional functions

11 Helpful hints and tips

22 Care and cleaning

25 What to do if…

26 Environment concerns

The following symbols are used in this user

manual:

Important information concerning your

personal safety and information on how to

avoid damaging the appliance.

General information and tips

Environmental information

Subject to change without notice.

Contents

Summary of Contents for EE1000001

Page 1: ...EE2000001 EE2000201 EN OVEN USER MANUAL ...

Page 2: ...se spend a few minutes reading to get the very best from it ACCESSORIES AND CONSUMABLES In the AEG webshop you ll find everything you need to keep all your AEG appliances looking spotless and working perfectly Along with a wide range of accessories designed and built to the high quality standards you would expect from specialist cookware to cutlery baskets from bottle holders to delicate laundry b...

Page 3: ...pful hints and tips 22 Care and cleaning 25 What to do if 26 Environment concerns The following symbols are used in this user manual Important information concerning your personal safety and information on how to avoid damaging the appliance General information and tips Environmental information Subject to change without notice Contents 3 ...

Page 4: ...ible parts are hot If the appliance has a child safety device we recommend that you activate it Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Obey the installation instruction supplied with the appliance Always be careful when you move the appliance because it is heavy Always wear safety gloves Do not pul...

Page 5: ... must have an isolation device which lets you disconnect the appliance from the mains at all poles The isolation device must have a contact opening width of minimum 3 mm Use WARNING Risk of injury burns or electric shock or explosion Use this appliance in a household environment Do not change the specification of this appliance Make sure that the ventilation openings are not blocked Do not let the...

Page 6: ...mains plug from the mains socket Make sure the appliance is cold There is the risk that the glass panels can break Replace immediately the door glass panels when they are damaged Contact the Service Be careful when you remove the door from the appliance The door is heavy Clean regularly the appliance to prevent the deterioration of the surface material Remaining fat or food in the appliance can ca...

Page 7: ...1 14 8 9 10 11 12 13 7 2 1 4 6 2 3 5 1 Control panel 2 Lamps symbols of the cooking zones 3 Control knob for oven functions 4 Power lamp symbol 5 Control knob for temperature 6 Temperature lamp symbol indicator 7 Control knobs for cooking zones 8 Heating element 9 Oven lamp 10 Fan 11 Rear wall heating element 12 Bottom heat 13 Oven shelf runners removable 14 Shelf positions Product description 7 ...

Page 8: ...ce Clean the appliance before first use Refer to chapter Care and Cleaning DAILY USE WARNING Refer to Safety information chapter Activating and deactivating the appliance 1 Turn the control knob for the oven functions to select an oven function 2 Turn the control knob for the temperature to select a temperature 3 To deactivate the appliance turn the control knobs for the oven functions and temper ...

Page 9: ...tensive browning and a crispy base Decrease the oven tempera tures 20 40 C compared with Conventional Conventional Cooking To bake and roast on one oven level Bottom Heat To bake cakes with crispy or crusty bases and to preserve food Defrost To defrost frozen food Grilling To grill flat food in the middle of the grill and to toast Fast Grilling To grill flat food in large quantities and to toast T...

Page 10: ...ooking zone with full power for some time To start the automatic heat up 1 Turn the knob for the cooking zone clockwise as far as possible beyond the highest heat setting 2 Immediately set the necessary heat setting 3 To deactivate the function turn the knob to the off position USING THE ACCESSORIES WARNING Refer to Safety information chapter Installing the Oven Accessories The deep pan and the wi...

Page 11: ... 1 2 Hollandaise sauce melt butter choco late gelatine 5 25 Mix occasionally 1 2 Solidify fluffy omelettes baked eggs 10 40 Cook with a lid on 2 3 Simmer rice and milkbased dishes heat ing up ready cooked meals 25 50 Add at least twice as much liquid as rice stir milk dishes part way through 3 4 Steam vegetables fish meat 20 45 Add a few tablespoons of liquid 4 5 Steam potatoes 20 60 Use max l wat...

Page 12: ...ff about 10 minutes before the end of baking time to use the residual heat When you use frozen food the trays in the oven can twist during baking When the trays get cold again the distortion will be gone How to use the Baking Tables We recommend to use the lower temperature the first time If you cannot find the settings for a special recipe look for the one that is almost the same Baking time can ...

Page 13: ...70 190 60 90 1 Preheat the oven Cakes pastries breads on baking trays Type of baking Oven function Shelf position Temperature C Time in min Plaited bread bread crown Conventional Cooking 3 170 190 30 40 Christmas stollen Conventional Cooking 2 160 180 1 50 70 Bread rye bread 1 First part of baking proc ess 2 Second part of baking process Conventional Cooking 1 1 2301 2 160 180 1 20 2 30 60 Cream p...

Page 14: ...mperature C Time in min Short pastry bis cuits True Fan Cooking 3 150 160 10 20 Short bread Short bread Pas try Stripes True Fan Cooking 3 140 20 35 Short bread Short bread Pas try Stripes Conventional Cooking 3 160 1 20 30 Biscuits made with sponge mix ture True Fan Cooking 3 150 160 15 20 Pastries made with egg white merungues True Fan Cooking 3 80 100 120 150 Macaroons True Fan Cooking 3 100 12...

Page 15: ...t the oven Biscuits small cakes small cakes pastries rolls Type of baking True Fan Cooking Temperature in C Time in min Shelf position 2 levels 3 levels Short pastry bis cuits 1 4 1 3 5 150 160 20 40 Short bread Short bread Pas try Stripes 1 4 1 3 5 140 25 50 Biscuits made with sponge mix ture 1 4 160 170 25 40 Biscuits made with egg white meringues 1 4 80 100 130 170 Macaroons 1 4 100 120 40 80 B...

Page 16: ...y The baking time is too long The next time you bake set a shorter baking time The cake browns unevenly The oven temperature is too high and the baking time is too short Set a lower oven temperature and a longer baking time The cake browns unevenly The mixture is unevenly distrib uted Spread the mixture evenly on the baking tray The cake is not ready in the baking time given The oven temperature i...

Page 17: ...c tion Shelf posi tion Temperature C Time min Pot roast 1 1 5 kg Conventional Cooking 1 230 120 150 Roast beef or fil let rare per cm of thickness Turbo Grilling 1 190 200 1 5 6 Roast beef or fil let medium per cm of thickness Turbo Grilling 1 180 190 1 6 8 Roast beef or fil let well done per cm of thickness Turbo Grilling 1 170 180 1 8 10 1 Preheat the oven Pork Type of meat Quantity Oven func ti...

Page 18: ...oking 1 210 220 35 40 Haunch of venison 1 5 2 kg Conventional Cooking 1 180 200 60 90 1 Preheat the oven Poultry Type of meat Quantity Oven func tion Shelf position Temperature C Time min Poultry por tions 200 250 g each Turbo Grilling 1 200 220 30 50 Half chicken 400 500 g each Turbo Grilling 1 190 210 35 50 Chicken pou lard 1 1 5 kg Turbo Grilling 1 190 210 50 70 Duck 1 5 2 kg Turbo Grilling 1 1...

Page 19: ...beef 3 230 20 30 20 30 Back of pork 2 210 230 30 40 30 40 Back of veal 2 210 230 30 40 30 40 Back of lamb 3 210 230 25 35 20 25 Whole Fish 500 1000 g 3 4 210 230 15 30 15 30 Fast Grilling Food to be grilled Shelf position Time in min 1st side 2nd side Burgers Burgers 4 8 10 6 8 Pork fillet 4 10 12 6 10 Sausages 4 10 12 6 8 Fillet steaks veal steaks 4 7 10 6 8 Toast Toast 1 5 1 3 1 3 Toast with top...

Page 20: ...on the bottom Dish Defrosting time in min Further defrosting time in min Comment Chicken 1000 g 100 140 20 30 Place the chicken on an up turned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150 g 25 35 10 15 Strawberries 300 g 30 40 10 20 Butter 250 g 30 40 10 15 Cream 2 x 200 g 80 100 10 15 Cre...

Page 21: ...the first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars up to the same level and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approx 35 60 minutes with one litre jars stop ...

Page 22: ... too much CARE AND CLEANING WARNING Refer to Safety information chapter Notes on cleaning Clean the front of the appliance with a soft cloth with warm water and cleaning agent To clean metal surfaces use a usual cleaning agent Clean the appliance interior after each use Then you can remove dirt more easily and it does not burn on Clean stubborn dirt with a special oven cleaner Clean all accessorie...

Page 23: ...lamp glass cover can be hot Before you change the oven lamp Deactivate the appliance Remove the fuses from the fuse box or deactivate the circuit breaker CAUTION Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity Replacing the oven lamp 1 You can find the lamp glass cover at the cavity ceiling Turn the lamp glass cover counterclockw...

Page 24: ...equence Install the heating element correctly on the two sides above the support on the inner wall of the appliance 2 Install the shelf supports Door and glass panels To clean the door remove it CAUTION Be careful when you remove the door from the appliance The door is heavy Removing the door 1 Open the door as far as it goes 2 Fully press clamping levers A on the two door hinges 3 Close the door ...

Page 25: ...ilt in cooking sur face The oven does not heat up The oven is not switched on Switch on the oven refer to chapter Daily use The oven does not heat up The fuse in the fuse box is re leased Control the fuse If the fuse is released more than one time refer to a qualified electrician The oven lamp does not oper ate The oven lamp is defective Replace the oven lamp Steam and condensation settle on the f...

Page 26: ...al negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local council your household waste disposal service or the shop where you purchased the product Packaging material The packaging material is environmentally friendly and recycl...

Page 27: ...27 ...

Page 28: ...www aeg com shop 892949083 B 102012 ...

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