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AEG EE1000000, User Manual

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AEG EE1000000 User Manual Download Page 16

Veal

Type of meat

Quantity

Oven function Shelf position

Temperature

°C

Time mins.

Roast veal

1 kg

Conventional

Cooking

1

110-220

90-120

Knuckle of

veal

1.5-2 kg

Conventional

Cooking

1

200-220

150-180

Lamb

Type of meat

Quantity

Oven function Shelf position

Temperature

°C

Time mins.

Leg of lamb,

roast lamb

1.5-2 kg

Turbo Grilling

1

210-220

90-120

Saddle of

lamb

1.5-2 kg

Turbo Grilling

1

210-220

40-60

Game

Type of meat

Quantity

Oven function Shelf position

Temperature

°C

Time mins.

Saddle of

hare, leg of

hare

up to 1 kg

Conventional

Cooking

1

220-240 

1)

30-40

Saddle of ven

-

ison

1.5-2 kg

Conventional

Cooking

1

210-220

60-90

Haunch of

venison

1.5-2 kg

Conventional

Cooking

1

180-210

90-120

1) Pre-heat the oven

Poultry

Type of meat

Quantity

Oven function Shelf position

Temperature

°C

Time mins.

Poultry por

-

tions

200-250g

each

Conventional

Cooking

1

220-250

20-40

Half chicken

400-500g

each

Conventional

Cooking

1

220-250

35-50

Chicken, pou

-

lard

1-1.5 kg

Conventional

Cooking

1

220-250

50-70

Duck

1.5-2 kg

Conventional

Cooking

1

210-220

80-100

Goose

3.5-5 kg

Conventional

Cooking

1

200-210

150-180

Turkey

2.5-3.5 kg

Conventional

Cooking

1

200-210

120-180

16

Helpful hints and tips

Summary of Contents for EE1000000

Page 1: ...EE1000000 EN OVEN USER MANUAL ...

Page 2: ...nd a few minutes reading to get the very best from it ACCESSORIES AND CONSUMABLES In the AEG webshop you ll find everything you need to keep all your AEG appliances looking spotless and working perfectly Along with a wide range of accessories designed and built to the high quality standards you would expect from specialist cookware to cutlery baskets from bottle holders to delicate laundry bags Vi...

Page 3: ...pful hints and tips 19 Care and cleaning 21 What to do if 22 Environment concerns The following symbols are used in this user manual Important information concerning your personal safety and information on how to avoid damaging the appliance General information and tips Environmental information Subject to change without notice Contents 3 ...

Page 4: ...e General safety Do not change the specifications of this appliance There is the risk of injury and damage to the appliance Do not let the appliance stay unattended during operation Switch off the appliance after each use Installation Only an approved electrician can install and connect the appliance Contact an approved service centre This is to prevent the risks of structural damage or physical i...

Page 5: ...for domestic use Do not use the appliance for commercial and in dustrial use Only use the appliance for domestic cooking tasks This is to prevent physical injury to persons or prevent damage to property Do not use the appliance as a work surface or storage surface The interior of the appliance and the accessories become hot during use There is the risk of burns Use safety gloves when you insert or...

Page 6: ...s panels are damaged they become weak and can break You must replace them Contact the service centre Be careful when you remove the door from the appliance The door is heavy Do not clean catalytic enamel if applicable Risk of fire Open the door carefully The use of ingredients with alcohol can cause a mixture of alco hol and air There is the risk of fire Do not let sparks or open flames come near ...

Page 7: ... suffocation PRODUCT DESCRIPTION General overview 2 2 1 3 4 5 6 8 9 10 12 5 4 3 2 1 11 7 1 Control panel 2 Lamps symbols of the cooking zones 3 Power lamp symbol 4 Control knob for oven functions 5 Control knob for temperature 6 Temperature lamp symbol indicator 7 Control knobs for cooking zones 8 Heating element 9 Oven lamp 10 Bottom heat 11 Oven shelf runners removable 12 Shelf positions Product...

Page 8: ...iance before first use Refer to chapter Care and Cleaning DAILY USE WARNING Refer to Safety information chapter Activating and deactivating the appliance 1 Turn the control knob for the oven functions to select an oven function 2 Turn the control knob for the temperature to select a temperature 3 To deactivate the appliance turn the control knobs for the oven functions and tempera ture to off posi...

Page 9: ...d Grilling To grill flat food in the middle of the grill and to toast Fast Grilling To grill flat food in large quantities and to toast Cooking zones You can operate the hob with the control knobs for the cooking zones Refer to the user manual for hob Hob cooking zones Indicators for the cooking zones refer to General overview show which zone you set Control knob Function Keep warm setting 0 Off p...

Page 10: ...essories The wire shelf has side edges These edges and the shape of the guide bars causes the anti tilt safety for the oven accessories ADDITIONAL FUNCTIONS Cooling fan When the appliance operates the cooling fan activates automatically to keep the surfaces of the appliance cool If you deactivate the appliance the cooling fan can continue to oper ate until the appliance cools down HELPFUL HINTS AN...

Page 11: ...tables are guidelines only They depend on the recipes quality and quantity of the ingredients used Baking General instructions Your new oven may bake or roast differently to the appliance you had before Adapt your usual settings temperature cooking times and shelf levels to the values in the tables With longer baking times the oven can be switched off about 10 minutes before the end of baking time...

Page 12: ...0 1 00 Cheesecake Conventional Cooking 1 160 180 1 00 1 30 1 Pre heat the oven Cakes pastries breads on baking trays Type of baking Oven function Oven level Temperature C Time Hours Mins Plaited bread bread crown Conventional Cooking 2 170 190 0 40 0 50 Christmas stollen Conventional Cooking 2 160 180 1 0 50 1 10 Bread rye bread 1 First part of baking proc ess 2 Second part of baking process Conve...

Page 13: ... 250 0 10 0 15 Tarts CH Conventional Cooking 1 210 230 0 35 0 50 1 Pre heat the oven 2 Use deep pan Biscuits Type of baking Oven function Oven level Temperature C Time Hours Mins Short pastry bis cuits Conventional Cooking 3 170 190 0 10 0 20 Short bread Pas try Stripes Conventional Cooking 3 160 1 0 20 0 30 Biscuits made with sponge dough Conventional Cooking 3 170 190 0 20 0 30 Pastries made wit...

Page 14: ...o dry Oven temperature too low Set oven temperature higher Cake is too dry Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Cake browns unevenly Mixture is unevenly distributed Spread the mixture evenly on the baking tray Cake does not cook in the bak ing time given Temperat...

Page 15: ... Cooking Beef Type of meat Quantity Oven function Shelf position Temperature C Time mins Pot roast 1 1 5 kg Conventional Cooking 1 230 120 150 Roast beef or fillet rare per cm of thickness Conventional Cooking 1 230 2501 6 8 Roast beef or fillet medium per cm of thickness Conventional Cooking 1 220 2301 8 10 Roast beef or fillet well done per cm of thickness Conventional Cooking 1 200 2201 10 12 1...

Page 16: ...f hare leg of hare up to 1 kg Conventional Cooking 1 220 240 1 30 40 Saddle of ven ison 1 5 2 kg Conventional Cooking 1 210 220 60 90 Haunch of venison 1 5 2 kg Conventional Cooking 1 180 210 90 120 1 Pre heat the oven Poultry Type of meat Quantity Oven function Shelf position Temperature C Time mins Poultry por tions 200 250g each Conventional Cooking 1 220 250 20 40 Half chicken 400 500g each Co...

Page 17: ...el as recommended in the grilling table Always set the pan to collect the fat into the first shelf level Grill only flat pieces of meat or fish Grilling Food to be grilled Temperature Oven level Grilling time mins 1st side 2nd side Roast beef 210 230 2 30 40 30 40 Filet of beef 230 3 20 30 20 30 Back of pork 210 230 2 30 40 30 40 Back of veal 210 230 2 30 40 30 40 Back of lamb 210 230 3 25 35 20 2...

Page 18: ... 100 C see the table Soft fruit Preserve Temperature in C Cooking time until simmering in mins Continue to cook at 100 C in mins Strawberries blueber ries raspberries ripe gooseberries 160 170 35 45 Stone fruit Preserve Temperature in C Cooking time until simmering in mins Continue to cook at 100 C in mins Pears guinces plums 160 170 35 45 10 15 Vegetables Preserve Temperature in C Cooking time un...

Page 19: ...If you have nonstick accessories do not clean them using an aggressive agents sharp edged objects or dishwasher It can cause a damage to the nonstick coating Shelf support You can remove the shelf support to clean the side walls Removing the shelf support 1 Pull the front of the shelf support away from the side wall 2 Pull the shelf support from the back of the side wall to remove it To install th...

Page 20: ...ing to clean the oven ceiling easily WARNING Before you fold down the heating element deactivate the appliance Make sure that the appliance is cold There is a risk of burns Folding down the heating element 1 Remove the shelf support 2 Hold the heating element with the two hands at the front 3 Pull it forwards against the spring pres sure and out along the support on both sides 4 The heating elemen...

Page 21: ...nds on the model CAUTION Put the oven door with the outer side down on a soft and level surface to prevent scratches Removing and cleaning the door glass panels 1 Remove the oven door 2 Hold the door t B on the top edge of the door at the two sides and push inwards to release the clip seal 3 Pull the door t to the front to remove it 4 Hold the door glass panels on their top edge one by one and pul...

Page 22: ...t frame of the oven cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment By ensuring this product is dis...

Page 23: ...23 ...

Page 24: ...www aeg electrolux com shop 892944983 D 392010 ...

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