AEG DUE731110M, User Manual

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(°C) (min)
Whole fish, 0.2 kg baking tray or dripping
pan
180 2 20 - 30
Fish fillet, 0.3 kg pizza pan on wire shelf 180 2 25 - 35
Poached meat,
0.25 kg baking tray or dripping
pan 200 2 30 - 40
Cookies, 16
pieces baking tray or dripping
pan 170 1 25 - 35
Macaroons, 24
pieces baking tray or dripping
pan 160 1 35 - 45
Muffins, 12
pieces baking tray or dripping
pan 170 1 30 - 40
Savory pastry, 20
pieces baking tray or dripping
pan 170 2 30 - 40
Short crust bis-
cuits, 20 pieces baking tray or dripping
pan 150 1 30 - 40
Tartlets, 8 pieces baking tray or dripping
pan
180 1 30 - 40
Vegetables,
poached, 0.4 kg baking tray or dripping
pan 180 2 30 - 40
Vegetarian ome-
lette pizza pan on wire shelf 200 2 30 - 40
Mediterranean
vegetables, 0.7
kg baking tray or dripping
pan 180 3 30 - 40
10.6
Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid when you use
this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3.
Select the function Slow Cooking.
Use the first shelf position.
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