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• Use only correct isolation devices: line

protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• The electrical installation must have an

isolation device which lets you discon-
nect the appliance from the mains at
all poles. The isolation device must
have a contact opening width of mini-
mum 3 mm.

2.2 

Use

WARNING!

Risk of injury, burns or electric
shock or explosion.

• Use this appliance in a household en-

vironment.

• Do not change the specification of this

appliance.

• Make sure that the ventilation open-

ings are not blocked.

• Do not let the appliance stay unatten-

ded during operation.

• Deactivate the appliance after each

use.

• Be careful, when you open the appli-

ance door while the appliance is in op-
eration. Hot air can release.

• Do not operate the appliance with wet

hands or when it has contact with wa-
ter.

• Do not apply pressure on the open

door.

• Do not use the appliance as a work

surface or as a storage surface.

• Always keep the appliance door

closed when the appliance is in opera-
tion.

• Open the appliance door carefully.

The use of ingredients with alcohol
can cause a mixture of alcohol and air.

• Do not let sparks or open flames to

come in contact with the appliance
when you open the door.

• Do not put flammable products or

items that are wet with flammable
products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to

the enamel:

– do not put ovenware or other ob-
jects in the appliance directly on the
bottom.
– do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or in-
stall the accessories.

• Discoloration of the enamel has no ef-

fect on the performance of the appli-
ance. It is not a defect in the sense of
the warranty law.

• Use a deep pan for moist cakes. Fruit

juices cause stains that can be perma-
nent.

2.3 

Care and Cleaning

WARNING!

Risk of injury, fire or damage to
the appliance.

• Before maintenance, deactivate the

appliance and disconnect the mains
plug from the mains socket.

• Make sure the appliance is cold. There

is the risk that the glass panels can
break.

• Replace immediately the door glass

panels when they are damaged. Con-
tact the Service.

• Be careful when you remove the door

from the appliance. The door is heavy!

• Clean regularly the appliance to pre-

vent the deterioration of the surface
material.

• Remaining fat or food in the appliance

can cause fire.

• Clean the appliance with a moist soft

cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal ob-
jects.

• If you use an oven spray, obey the

safety instructions on the packaging.

• Do not clean the catalytic enamel (if

applicable) with any kind of detergent.

ENGLISH

5

Summary of Contents for DC4003000

Page 1: ...DC4003000 EN User manual ...

Page 2: ...ures you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com Register your product for better service www aeg com productregistration Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE We r...

Page 3: ... adult or a person who is responsible for their safety Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recom mend that you activate it Cleaning and user maintenance shall not be made by children without superv...

Page 4: ... The sides of the appliance must stay adjacent to appliances or to units with the same height Electrical connection WARNING Risk of fire and electrical shock All electrical connections should be made by a qualified electrician The appliance must be earthed Make sure that the electrical informa tion on the rating plate agrees with the power supply If not contact an electrician Always use a correctl...

Page 5: ...ar or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel do not put ovenware or other ob jects in the appliance directly on the bottom do not put aluminium foil directly on the bottom of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when...

Page 6: ...T DESCRIPTION 3 1 General overview 1 1 3 5 6 7 2 3 4 5 6 8 8 10 9 9 11 1 2 3 4 5 6 11 4 2 2 4 1 Knob for the top oven functions 2 Power indicator 3 Knob for the top oven temperature 4 Temperature indicator 5 Electronic programmer 6 Knob for the main oven functions 7 Knob for the main oven temperature 8 Heating element 9 Oven lamp 10 Fan and rear wall heating element 11 Shelf positions 3 2 Oven acc...

Page 7: ...en mi nutes Accessories can become hotter than usually The appliance can emit an odour and smoke This is normal Make sure that the airflow is sufficient 5 DAILY USE WARNING Refer to the Safety chapters 5 1 Cooling fan When the appliance operates the cool ing fan switches on automatically If you switch off the appliance the cooling fan continues to operate until the appliance cools down 5 2 Activat...

Page 8: ...sts Full Grill To grill flat food items in large quantities To make toasts 5 5 Main oven functions Oven function Application OFF position The appliance is OFF Light To light up the oven interior True Fan To bake and roast on two oven levels at the same time Decrease the oven temperatures 20 40 C compared with Conventional Fan Baking To bake on one oven level food with a more in tensive browning an...

Page 9: ... set a countdown time An acoustic signal sounds after the time period is completed This function has no effect on the operation of the oven Duration To set how long the appliance must operate End To set when the appliance must be deactivated You can use Duration and End at the same time to set the time when the appliance must be activated and then de activated First set Duration then End 6 2 Setti...

Page 10: ...s 7 1 Inserting the oven accessories The deep roasting pan and the wire shelf have side edges These edges and the shape of the guide bars are a special de vice to prevent the cookware from slip ping Put in the slide in accessories so that the double side edges are at the back of the oven and point down to the bottom Push the slide in accessories between the guide bars of one of the oven levels Ins...

Page 11: ...kes Fruit juices can cause permanent stains on the enamel 8 1 Top oven The top oven is the smaller of the two ovens It has 6 shelf levels Use is to cook smaller quantities of food It gives espe cially good results when used to cook fruitcakes sweets and savoury flants or quiche 8 2 Main oven The main oven is particularly suitable for cooking larger quantities of food 8 3 Baking General instruction...

Page 12: ... baking times The cake sinks becomes soggy lumpy streaky Too much liquid in the mixture Use less liquid Look at the mixing times specially when you use mixing machines Cake is too dry Oven temperature too low Set a higher oven temperature Cake is too dry Baking time too long Set a shorter baking time Cake does not brown equally Oven temperature too high and baking time too short Set a lower oven t...

Page 13: ...f Lamb 150 170 150 180 1 Chicken 160 180 75 90 1 Convenience Foods Follow manufacturer s instructions Fish 170 190 20 30 1 Fish Pie Potato Topped 190 200 20 30 1 Fruit Pies Crum bles 190 200 30 50 1 Milk Puddings 150 170 90 120 1 Pasta Lasagne etc 170 180 40 50 1 Pastry Choux 180 190 30 40 1 Eclairs Profiter oles 180 190 30 40 1 Flaky Puff Pies 210 220 30 40 1 Shortcrust Mince Pies 190 200 15 20 1...

Page 14: ...re not critical but ensure that oven shelves are evenly spaced when more than one is used e g shelf positions 1 and 3 Food Temperature C Approx Cook Time mins Biscuits 180 190 10 20 Bread 190 210 30 35 Cakes Small Queen 160 170 18 25 Sponges 160 170 20 25 Madeira 140 160 60 75 Rich Fruit 130 140 120 150 Christmas 130 140 180 270 Fish 160 180 20 30 Fruit Pies Crumbles 170 180 30 50 Milk Puddings 14...

Page 15: ... 180 200 25 50 Pizza 3 Follow manufacturer s instructions Quiches Tarts 3 180 200 25 50 8 9 Baking Food Temperature C Approx Cook Time mins Shelf Position Biscuits 180 190 10 20 3 Bread 200 220 30 35 3 Cakes Small Queen 170 180 18 25 3 Sponges 170 180 20 25 3 Madeira 150 160 60 75 3 Rich Fruit 140 150 120 150 3 Christmas 140 150 180 270 3 Fish 170 180 20 30 3 Fruit Pies Crum bles 180 200 30 50 3 M...

Page 16: ...ackling can be roasted in the roasting tin without the lid 8 11 Main oven 8 12 Roasting Meat Temperature C Cooking Time Beef Beef boned 160 180 20 35 minutes per kg 1lb and 20 35 minutes over Mutton Lamb 160 180 20 35 minutes per kg 1lb and 20 35 minutes over Pork Veal Ham 160 180 30 40 minutes per kg 1lb and 30 40 minutes over Chicken 160 180 15 20 minutes per kg 1lb and 20 minutes over Turkey Go...

Page 17: ...rill Time mins in total Bacon Rashers 5 6 Beefburgers 10 20 Chicken Joints 20 40 Chops Lamb 15 25 Pork 20 25 Fish Whole Trout Makarel 10 12 Fillets Plaice Cod 4 6 Kebabs 12 18 Kidneys Lamb Pig 6 10 Sausages 20 30 Steaks Rare 4 6 Medium 6 8 Well Done 12 15 Toasted Sandwiches 3 4 8 15 Grilling Beef Type of meat Quantity Level Temperature C Time h min Topside beef or fillet per cm of thickness rare1 ...

Page 18: ...ype of meat Quantity Level Temperature C Time h min Roast lamb leg of lamb 1 1 5 kg 3 150 170 1 15 2 00 Saddle of lamb 1 1 5 kg 3 160 180 1 00 1 30 Game Type of meat Quantity Level Temperature C Time h min Saddle of hare leg of hare1 Up to 1 kg 3 220 250 0 25 0 40 Loin of Game 1 5 2 kg 1 210 220 1 15 1 45 Leg of Game 1 5 2 kg 1 200 210 1 30 2 15 1 pre heat oven Poultry Type of meat Quantity Level ...

Page 19: ...u have nonstick accessories do not clean them using an aggressive agents sharp edged objects or dish washer It can destroy nonstick coat ing Stainless steel or aluminium ap pliances Clean the oven door with a wet sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materials as they can damage the oven surface Clean the oven control panel with the same precautions 9 1 Catal...

Page 20: ...it Installing the shelf supports Install the shelf supports in the opposite sequence Valid for telescopic runners The retaining pins on the tele scopic runners must point to the front 9 3 Door and glass panels Remove the door to clean it A A Removing the door CAUTION Be careful when you remove the door from the appliance The door is heavy 1 Open the door as far as it goes 2 Fully lift up the clamp...

Page 21: ...rds to release the clip seal 2 Pull the door trim to the front to re move it 3 Hold the door glass panels on their top edges one by one and pull them upwards from the guide 4 Clean the door glass panels To install the panels do the above steps in the opposite sequence In sert the smaller panel first and then the larger one 9 4 Oven lamp WARNING There is a danger of electrical shock Before you chan...

Page 22: ...s defec tive Replace the oven lamp The display shows 12 00 There was a power cut Set the clock Steam and condensation settle on the food and in the oven You left the dish in the oven for too long Do not keep the dishes in the oven for longer than 15 20 minutes after the cooking ends If you cannot find a solution to the prob lem yourself contact your dealer or the service centre The necessary data ...

Page 23: ...min 600 min 907 min 300 20 min 550 min 2000 888 866 538 min 560 max 570 874 879 866 888 16 5 548 11 ENGLISH 23 ...

Page 24: ...pplied without a main plug and a main cable Applicable cable types H07 RN F H05 RN F H05 RRF H05 VV F H05 V2V2 F T90 H05 BB F 11 2 Electrical Installation Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The appliance socket switch should be outside the cabinet but within 2 m of the ...

Page 25: ...and hob sepa rately to the cooker point Oven and hob units should be separately con nected to a cooker point See Pic ture A B C A Cooker Point B Hob C Oven It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the lat est IEE regulations 12 GB IE GREAT BRITAIN IRELAND GUARANTEE CUSTOMER SERVICE 12 1 Standard guarantee conditions We Electrolux under...

Page 26: ...o uk Custom er Care Depart ment Tel Calls may be recor ded for training purpo ses Electro lux 08445 613 613 AEG Electro lux 08445 611 611 Zanussi Electro lux 08445 612 612 For Customer Service in The Republic of Ireland please contact us at the address below Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090751 Email serv ice eid electrolux ie 13 EUROPEAN GUARAN...

Page 27: ...d France 08 92 68 24 33 0 34 min www electrolux fr Great Britain 44 8445 616 616 Addington Way Luton Bedford shire LU4 9QQ Hellas 30 23 10 56 19 70 4 Limnou Str 54627 Thessaloni ki Hrvatska 385 1 63 23 338 Slavonska avenija 3 10000 Za greb Ireland 353 1 40 90 753 Long Mile Road Dublin 12 Italia 39 0 434 558500 Corso Lino Zanussi 30 33080 Porcia PN Latvija 371 67313626 Kr Barona iela 130 2 LV 1012 ...

Page 28: ...0 032 min Matkapuhelinver kosta 0 192 min Sverige 46 0 771 76 76 76 Electrolux Service S t Göransga tan 143 S 105 45 Stockholm Türkiye 90 21 22 93 10 25 Tarlabaşı caddesi no 35 Tak sim İstanbul Россия 8 800 200 3589 129090 Москва Олимпийский проспект 16 БЦ Олимпик Україна 380 44 586 20 60 04074 Київ вул Автозаводська 2а БЦ Алкон 15 ENVIRONMENT CONCERNS Recycle the materials with the symbol Put the...

Page 29: ...ENGLISH 29 ...

Page 30: ...30 www aeg com ...

Page 31: ...ENGLISH 31 ...

Page 32: ...www aeg com shop 892957103 D 092013 ...

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