AEG Competence E2191-4 User Information Download Page 52 | Manualshive

Page: 52 / 57

background image

52

«
...
50
51
52
53
54
...
»

Summary of Contents for Competence E2191-4

Page 1: ...COMPETENCE E2191 4 Built In Electric Oven User information ...

Page 2: ... pass the user information on to any future owner of the appli ance The following symbols are used in the text 1 Safety instructions Warning Information that affects your personal safety Important Information that prevents damage to the appliance 3 Useful tips and hints 2 Environmental information ...

Page 3: ...tting 13 Operating the Oven 14 Switching the Oven On and Off 14 Oven Functions 15 Inserting the shelf and roasting pan 16 Attaching Removing the Grill Pan Handle 17 Clock Functions 18 Switching Off the Time Display 19 Usage Tables and Tips 24 Cooking Table 24 Baking 26 Baking Tables 28 Table Desserts 32 Frozen Ready Meals Table 32 Roasting 33 Table Meat roasting casseroles 34 Table Roasting casser...

Page 4: ...r 41 Accessories 41 Shelf Support Rails 42 Oven Lighting 43 Oven Roof 44 Oven Door 45 Oven Door Glass 46 What to do if 48 Electrical Connection 49 Installation Instructions 50 Safety information for the installer 50 Warranty conditions 54 Service and Spare Parts 55 ...

Page 5: ...nger may result from improper re pairs If repairs become necessary please contact your local Service Force Centre Child Safety Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking roasting and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come i...

Page 6: ... cled The plastic components are identified by markings e g PE PS etc Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities 2 Old appliance The symbol Won the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of el...

Page 7: ...cription of the Appliance General Overview Control Panel Full glass door Control panel Door handle Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector Control Knobs Control Knobs ...

Page 8: ...let The steam from the oven is chanelled directly upwards via the duct at the back of the cooking sur face Top heat and heating elements Oven lighting Fan heating element Fan Bottom heat Shelf positions Oven shelf runners removable ...

Page 9: ...ke tins items for roasting and grilling Baking Shelf For baking or for collecting fat Grill pan with handle Support for the grill tray as a col lecting vessel for fat Grill tray Insert for the grill pan for grilling smaller amounts of food ...

Page 10: ...on indicator Time flashes automatically 1 To change the time that has already been set press the Selection but ton repeatedly until the function indicator Time flashes 2 Set the current time using the or button After approx 5 seconds the flash ing stops and the clock displays the time of day set The appliance is now ready to use 3 The time can only be changed if neither of the automatic functions ...

Page 11: ...e damaged 3 To clean any metal front panels use commercially available cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Page 12: ...f settings 1 9 Intermediate positions may be selected between settings 2 and 7 1 lowest heat setting 9 highest heat setting 2 Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of the residual heat This saves electricity 3 The cooker has retractable control knobs Press the control knob to use it The control knob will then pop up Control Knobs front left rear lef...

Page 13: ...Turn the relevant control knob for the ring you require to the desired power setting 2 To end the cooking process turn back to the Off position 3 It remains lit after the ring is turned off if there is any residual heat in the ring ...

Page 14: ...erature The power indicator is lit while the oven is on The temperature power indicator is lit while the oven is heating up 3 To turn the oven off turn the oven functions and temperature control knob back to the OFF position 3 Cooling fan The fan switches on automatically in order to keep the appliance s sur faces cool When the oven is switched off the fan continues to run to cool the appliance do...

Page 15: ...entional Ring element fan Conventional Cooking For baking and roasting on one oven level Top heat bottom heat Base Heat Finish ing For baking cakes with crispy or crusty bases Bottom heat Fan Controlled Defrosting For defrosting e g gateaux and flans butter bread fruit or other frozen foods Fan Single Economy Grill For grilling flat food items ar ranged in the middle of the grill and for toasting ...

Page 16: ...ck of the oven Inserting roasting pan The anti tip device must point to wards the back of the oven Inserting the shelf Insert the shelf so that the two guide bars point upwards The anti tip device must point downwards and be at the back of the oven inte rior Inserting the shelf and the roast ing pan When using the shelf and the roast ing pan together insert the shelf s anti tip device exactly into...

Page 17: ...e grill pan 1 press and hold the release button lift the handle gen tly and then lower it 2 let go of the release button 1 Warning Risk of burning Important Check that the handle is securely attached Removing the handle Press the release button on the top of the handle 1 and lift up the handle 2 to remove it 1 Important Never leave the handle in the heated oven Overheating can cause the handle to ...

Page 18: ... not affect the operation of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time Selector Button Button Button Time display Function Indicators Function Indicators ...

Page 19: ... oven function and temperature can be selected before or after the clock functions Cook time and End time are set When the cooking time has ended turn the oven function and tem perature dial back to the OFF position 2 Switching Off the Time Display By switching off the time display you can save energy Switching off the time display Hold down any two buttons until the display becomes dark approx 10...

Page 20: ... or button set the required Countdown max 2 hours 30 minutes After approx 5 seconds the display shows the remaining time The function indicator Countdown will light up When the time has elapsed the function indicator flashes and an acoustic signal sounds for 2 minutes Press any button to switch off the signal ...

Page 21: ...quired cooking time After approx 5 seconds the display returns to the current time The function indicator Cook time will light up When the time has elapsed the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch itself off 3 Press any button to switch off the signal and the programme ...

Page 22: ...ired switch off time After approx 5 seconds the display returns to the current time The function indicator End time will light up When the time has lapsed the func tion indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch itself off 3 Press any button to switch off the signal and the programme ...

Page 23: ... cook In this example 1 hour 2 Using the function End time set the time at which the dish is to be ready In this example 14 05 The function indicators Cook time and End time light up and the time is shown in the display In this example 12 05 The oven will automatically switch itself on at the appropriate time as calculated In this example at 13 05 And will switch itself off when the cooking time s...

Page 24: ...hes part way through cooking 3 4 Steaming Braising Steaming vegetables fish Braising meat 20 45 mins With vegetables add only a little liquid a few tablespoons 4 5 Boiling Steaming potatoes 20 60 mins Use only a little liquid e g max l water for 750 g of potatoes Cooking larger quantities of food stews and soups 60 150 mins Up to 3 l liquid plus in gredients 6 7 Gentle frying Frying escalope veal ...

Page 25: ...ds we recommend using the highest heat setting at first Then reduce the setting to the desired heat for the remaining cooking time 1 Overheated fats and oils can ignite easily If you are cooking foods in fat or oil e g chips please do not leave them unattended ...

Page 26: ...g or Ventitherm Fan Operated Cooking bright metal tins are also suitable Oven levels Baking with Conventional Cooking and Pizza Setting is possible on one oven level With Ventitherm Fan Operated Cooking you can bake on up to 3 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays e eg oven levels 1 and 3 3 baking trays oven levels 1 3 and 5 ...

Page 27: ...or mixture the number and the type of baking tin We recommend using the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a higher temperature If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level bak ing ti...

Page 28: ...1 130 4 30 5 00 Conventional Cooking 1 130 140 Victoria Sandwich Pizza Setting 2 160 0 25 0 35 Conventional Cooking 2 180 190 Pastry cases Pizza Setting 3 180 190 0 10 0 25 Bakewell tart Pizza Setting 2 160 170 0 45 0 55 Swiss roll Conventional Cooking 3 180 2001 0 10 0 15 Flans quiches Pizza Setting 2 or 1 170 180 0 30 0 50 Conventional Cooking 2 180 200 Using baking sheets Short bread Pizza Sett...

Page 29: ...onal Cooking 3 220 240 Meringues Conventional Cooking 3 100 120 3 30 4 30 Sausage rolls Pizza Setting 3 170 1801 0 20 0 35 Conventional Cooking 3 210 220 Pizza Pizza Setting 4 180 200 0 30 0 50 Conventional Cooking 4 200 200 Bread Wholemeal bread Conventional Cooking 1 220 240 0 40 0 45 White bread Conventional Cooking 1 210 230 0 40 0 45 1 Pre heat oven Cakes Biscuits Bread Pies Oven functions Sh...

Page 30: ...t the oven 0 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 Biscuits Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 Biscuits made with sponge mixture 1 3 160 170 0 25 0 40 Pastries made with egg white meringues 1 3 80 100 2 10 2 50 Macaroons 1 3 100 120 0 40 1 20 Biscuits made with yeast dough 1 3 160 170 0 30 0 60 Puff pastries 1 3 170 1801 0 30 0 50 Ro...

Page 31: ...eratures Too much liquid in the dough mixture Use less liquid Pay attention to mixing times especially if using mixing machines Cake is too dry Oven temperature too low Increase oven temperature Baking time too long Shorten baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower temperature and increase baking time Dough mixture is unevenly dis tributed Spr...

Page 32: ...55 Apple charlotte 2 180 190 0 40 0 55 Soufflé sweet savoury 2 170 1901 1 Pre heat oven 0 30 0 45 Food to be cooked Oven function Shelf position Temperature C Time Frozen pizza Conventional Cooking 3 as per manu facturer s in structions as per manu facturer s in structions Chips1 300 600 g 1 Comments Turn chips 2 or 3 times during cooking Rotitherm Roast ing 3 200 220 15 25 mins Baguettes Conventi...

Page 33: ...can be browned or have crackling can be roasted in the roasting tin without the lid 3 Tips on using the roasting chart The figures in the following table are for guidance only We recommend cooking meat and fish over 1 kg in weight in the oven To prevent escaping meat juices or fat from burning on to the pan we recommend placing some water in the roasting pan Turn the meat as required after about 1...

Page 34: ...itherm Roasting 3 or 2 150 1601 1 Pre heat oven 0 15 0 20 per 450 g 1 lb plus 15 20 mins medium Rotitherm Roasting 3 or 2 150 160 0 20 0 25 per 450 g 1 lb plus 25 25 mins well done Rotitherm Roasting 2 150 160 0 30 0 35 per 450 g 1 lb plus 25 30 mins Yorkshire pudding small Ventitherm Fan Operated Cooking 3 2001 0 10 0 15 large Ventitherm Fan Operated Cooking 2 180 1901 0 30 0 40 Lamb Rotitherm Ro...

Page 35: ...80 0 40 0 50 Meat Loaf 675 g 1 5 lbs Rotitherm Roasting 2 160 170 1 00 1 10 Poultry Game Chicken 1 kg 2 lbs Rotitherm Roasting 2 190 210 0 50 1 10 Chicken 1 5 kg 3 lbs Rotitherm Roasting 1 190 210 1 15 1 30 Duck 1 5 2 kg 3 5 4 lbs Rotitherm Roasting 1 180 200 1 15 1 45 Goose 3 5 5 kg 8 10 lbs Rotitherm Roasting 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg 5 7 lbs Rotitherm Roasting 1 160 180 1 45 2 30 Tu...

Page 36: ...50 g 1 kg 1 5 2 lbs Rotitherm Roasting 3 or 2 180 200 0 30 1 00 Vegetables Stuffed pepper aubergines Ven titherm Fan Oper ated Cook ing 2 180 190 0 30 1 00 Au gratin dishes Rotitherm Roasting 3 180 190 0 15 0 45 Poultry Game Fish Vegetables Quantity approx Oven function Shelf position Tempera ture C Time Hr Min ...

Page 37: ...together The grilling times are for guidance only Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Filet steaks veal steaks 4 6 7 mins 5 6 mins Filet of beef roast beef approx 1 kg 3 10 12 mins 10 12 mins Toast1 ...

Page 38: ...Food Defrost ing time Min Further de frosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Halfway through the time turn it over Meat 1000 g 100 140 20 30 Halfway through the time turn it over Meat 500 g 90 120 20 30 Halfway through the time turn it over Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 C...

Page 39: ...ing preserves There is enough room on this for up to six 1 litre preserving jars The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that they are not touching each other Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is produced in the oven As soon as the liquid in the first jars starts to simmer after a...

Page 40: ...it Strawberries blueberries raspberries ripe gooseberries 160 170 35 45 Unripe gooseberries 160 170 35 45 10 15 Stone fruit Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots1 1 Leave standing in oven when switched off 160 170 50 60 5 10 Mushrooms1 160 170 40 60 10 15 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 ...

Page 41: ...tal fronts use the cleaners that are commercially available Oven interior Clean the appliance after each use In this way residues are easier to clean off and are not allowed to burn on 1 To clean the oven switch the oven light on 2 After every use wipe the oven with a solution of washing up liquid and allow to dry 3 Remove stubborn residues with a special oven cleaner 1 Warning If using an oven sp...

Page 42: ...Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then un hook at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 43: ... the electricity supply 3 Place a cloth on the oven floor to protect the oven light and glass cov er Replacing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover ...

Page 44: ... the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating element might break Clean the oven roof Repositioning the heating ele ment 1 Move the heating element back up towards the oven roof 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the su...

Page 45: ...he door with the outer sur face downwards on a soft flat sur face for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultane ously as far as possible into the two slots on the right and left at the bottom of the oven 4 L...

Page 46: ...panel may cause it to break Removing the upper glass panel 1 Remove the oven door and place it on a soft flat surface with the han dle facing down 2 Take hold of the upper glass panel at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it comes free at the base á 3 Raise the panel gently at the base and pull out à Removing the middle glass pane...

Page 47: ... the lower door edge as far as it will go à Inserting the upper door glass 1 Insert the upper glass panel at an angle from above into the section of the door in which the handle is located á 2 Lower the glass panel Lay the panel against the spring on the lower door edge in front of the retaining section on the handle side and slide it under the retaining section à The glass panel must be firmly in...

Page 48: ...ronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Problem Possible cause Remedy The cooking zones are not functioning Refer to the operating instructions for the hob rings The oven is not heating up The oven is not switched on Switch oven on The clock has not been set Set the current time on th...

Page 49: ...load in compliance with the current regulations The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient temperature Before the oven is connected check that the main fuse and the domes tic installation can support the load and th...

Page 50: ...iance can be isolated from the mains with a minimum 3mm all pole contact sepa ration Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be provided by the installation The built in unit must meet the stability requirements of DIN 68930 Built in ovens and built in cooking surfaces are fitted with speci...

Page 51: ...51 ...

Page 52: ...52 ...

Page 53: ...53 ...

Page 54: ...or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appli ances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of AEG manufacture which are not marketed by AEG European Guarantee If you should move to another country wi...

Page 55: ... Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase re ceipt or guarantee documentation is required for in guarantee service calls Customer Care For general enquiries concerning your AEG appliance or for further information on AEG products please contact our Customer Care Depart ment ...

Page 56: ... million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG 822 926 476 A 011204 01 Subject to change without notice ...

Page 57: ...board monitors software tv dvd and othes Manual users user manuals user guide manual owners manual instruction manual manual owner manual owner s manual guide manual operation operating manual user s manual operating instructions manual operators manual operator manual product documentation manual user maintenance brochure user reference pdf manual ...

Reviews:

No comments

Related manuals for Competence E2191-4

Brand: Daewoo Pages: 17

Brand: Cafe Pages: 49

Brand: Waring Pages: 12

In-A-Drawer MMDV30

Brand: Dacor Pages: 1

Brand: Oster Pages: 17

Brand: Kuppersbusch Pages: 11

Brand: Oster Pages: 34

Brand: Hotpoint Pages: 16

Brand: Westfalia Pages: 26

Brand: Micasa Pages: 12

Brand: Mora Pages: 85

Brand: Vanguard Pages: 38

Brand: Daewoo Pages: 24

Brand: Blanco Pages: 28

Brand: Nordmende Pages: 24

Brand: MBM Pages: 81

MICROONDAS USK MW 26146

Brand: Kalorik Pages: 82

Brand: Euromaid Pages: 36

Brands by name

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Popular brands

Load more brands