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AEG COMPETENCE E2190-1, User Information

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Summary of Contents for COMPETENCE E2190-1

Page 1: ...COMPETENCE E2190 1 Built In Electric Oven User information ...

Page 2: ...avoid damaging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 These operating instructions contain information on steps you can take yourself to rectify a possible malfunction Refer to the section What to do if Your local AEG Service Force Centre is available to deal with technical problems addresses and...

Page 3: ...ng the Oven 14 Switching the Oven On and Off 14 Oven Functions 15 Inserting the Shelf and Universal Baking Tray 16 Attaching Removing the Grill Pan Handle 17 Clock Functions 18 Switching Off the Time Display 19 Usage Tables and Tips 25 Boiling 25 Settings for cooking on the zones 25 Baking 26 Baking Table 28 Tips for Baking 30 Table Desserts 31 Roasting 32 Table Meat roasting casseroles 34 Table R...

Page 4: ...n Lighting 42 Oven Roof 43 Oven Door 44 Oven Door Glass 45 What to do if 47 Technical Data 48 Oven Interior Dimensions 48 Regulations Standards Directives 48 Installation Instructions 49 Safety Instructions for the Installer 49 Electrical Connection 50 Warranty conditions 56 Index 58 Service and Spare Parts 59 ...

Page 5: ...contact your local Service Force Centre or your specialist dealer Child Safety Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking frying and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with hot rings or to catch beneath the...

Page 6: ...t food in the oven The enamel may be damaged 2 Disposal Disposing of the packaging material All materials used can be fully recycled Plastics are marked as follows PE for polyethylene as used for the outer wrapping and the bags inside PS for polystyrene foam e g as used for the padding materials They are completely free of CFCs Disposal of old appliances 1 Warning Before disposing of old appliance...

Page 7: ...7 Description of the Appliance General Overview Full glass door Control panel Door handle ...

Page 8: ...cator Temperature Pilot Light Oven Functions Temperature selector Hob Cooking Zone Control Knobs Clock function buttons Top heat and heating elements Oven lighting Oven lighting Fan heating element Fan Shelf positions Oven shelf runners removable ...

Page 9: ...ems for roasting and grilling Baking tray For cakes and biscuits Fat tray For roasting or for collecting fat Grill pan with handle Support for the grill tray as a col lecting vessel for fat Grill tray Insert for the grill pan for grilling smaller amounts of food ...

Page 10: ... The set time function indicator will flash after the appliance has been connected to the mains or following a power failure Use the or buttons to set the current time After approx 5 seconds the func tion indicator will stop flashing and the clock will show the set time The appliance is ready for use ...

Page 11: ...e damaged 3 To clean any metal front panels use commercially available cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Page 12: ...1 9 Intermediate positions may be selected between settings 2 and 7 1 lowest heat setting 9 highest heat setting 2 Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of the residual heat This saves electricity 3 The cooker has retractable control knobs Press the control knob to use it The control knob will then pop up Control Knobs front left rear left rear righ...

Page 13: ... Zones 1 For heating up browning select a high heat setting 2 As soon as steam starts to form or the oil is hot turn back to the heat setting necessary for further cooking 3 To stop cooking turn back to the zero position ...

Page 14: ...l remain on while the oven is in use The red temperature pilot light comes on while the oven is heating up 3 To switch off the oven turn the oven functions control knob and the temperature selection control knob to the off position 3 Cooling fan When the oven is switched on the fan comes on automatically to keep the surfaces of the appliance cool When the oven is switched off the fan continues to ...

Page 15: ...is used and in addition the fan is switched on Defrost To begin to thaw and to defrost such items as flan butter bread fruit or other frozen foods For this function the fan operates without heating Dual grill For grilling larger quantities of flat foods such as steaks escalopes or fish or for toasting Top heat and the grill heating element are in use Rotitherm For grilling larger pieces of meat or...

Page 16: ...r universal baking tray The anti tip device must point to wards the rear of the oven Inserting shelf Insert the shelf unit with both guide rails pointing upwards The anti tip device must point downwards and be positioned to the rear of the oven compartment Inserting shelf and tray When the shelf unit and universal baking tray are used together care fully place the shelf anti tip device in the bulg...

Page 17: ...s in the side of the grill pan 1 lift it gently and then lower it 2 until you hear it click into place 1 Warning Risk of burning Important Check that the handle is securely attached Removing the handle Press the release button on the top of the handle 1 and lift up the handle 2 to remove it 1 Important Never leave the handle in the heated oven Overheating can cause the handle to deform or break an...

Page 18: ... not affect the operation of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time Selector Button Button Button Time display Function Indicators Function Indicators ...

Page 19: ...en function and temperature may be selected before or after setting the clock functions cook time and end time When the cooking time has expired turn the oven function switch and the temperature selection switch back to the off position 2 Switching Off the Time Display By switching off the time display you can save energy Switching off the time display Hold down any two buttons until the display b...

Page 20: ...t the re quired countdown Max 2 hours and 30 minutes After approx 5 seconds the display will show the remaining time The countdown function indicator is illuminated When the time has expired the function indicator will flash and an acoustic signal will sound for 2 minutes Press any button to switch off the acoustic signal ...

Page 21: ...red cooking time After approx 5 seconds the display will revert to the time The cook time function indicator is illuminated When the time has expired the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch off 3 Switch off the acoustic signal and the programme by pressing any but ton ...

Page 22: ...want the oven to switch off After approx 5 seconds the display will revert to the time The end time function indicator is illuminated When the time has elapsed the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch off 3 Switch off the acoustic signal and the programme by pressing any but ton ...

Page 23: ...he dish to cook In this case 1 hour 2 Using the end time function set the time at which the dish is to be ready In this case 14 05 The cook time and end time function indicators are illuminated and the time will appear in the dis play In this case 12 05 The oven will switch on automati cally at the calculated time In this case 13 05 And will switch off again when the set time has ended In this cas...

Page 24: ...ook time or end time have been set 1 Press selection button repeated ly until the time function indicator flashes 2 Using buttons or set the cur rent time After approx 5 seconds the func tion indicator will stop flashing and the clock will show the set time The appliance is ready for use ...

Page 25: ...ng Deep frying chips browning meat e g stewing steak frying e g potato cakes loin chops steaks 6 7 Gentle frying Frying meat escalopes veal cutlet cordon bleu chops rissoles sausages liver roux lightly frying eggs pancakes deep fried fritters 4 5 Boiling Boiling larger quantities of food stews and soups steaming potatoes boiling meat stock 3 4 Steaming stewing Braising vegetables braising meat coo...

Page 26: ...ns Light tins are suitable for fan cooking Shelf Positions You can bake on up to 3 levels simultaneously using fan cooking 1 Baking Sheet Shelf Position 3 1 Cake Tin Shelf Position 1 2 Baking Sheets Shelf Positions 1 and 4 3 Baking Sheets Shelf Positions 1 3 and 5 ...

Page 27: ...e are dependent on the mixture quantity and cake tin used When baking several cakes on baking sheets or in cake tins the cook ing time can be 10 15 minutes longer Moist items e g pizzas baking fruit cakes etc should be cooked on a maximum of two levels When using for the first time we recommend setting the lower tem perature If increased browning is required or the cooking time is too long select ...

Page 28: ... 170 0 45 0 55 Swiss roll 0 10 0 15 Flans quiches 3 or 2 170 180 0 30 0 50 Using baking sheets Short bread 1 4 140 150 0 40 0 50 Biscuits 1 4 150 170 0 15 0 25 Macaroons 1 4 140 150 0 25 0 35 Apple strudel 2 170 1801 0 30 0 50 Choux pastry buns 1 4 160 1701 0 20 0 35 Buns cup cakes 1 4 150 1601 0 25 0 35 Scones 1 4 190 2001 0 10 0 15 Meringues 3 75 3 30 4 30 Sausage rolls 1 4 170 1801 0 20 0 35 Pi...

Page 29: ...1 4 160 1801 0 35 0 60 Dry streusel cake 1 4 140 160 0 30 0 60 Biscuits Shortcrust biscuits 1 4 1 3 5 150 160 0 15 0 35 Small piped biscuits 1 4 1 3 5 140 150 0 20 0 60 Sponge fingers 1 4 160 170 0 25 0 40 Meringues 1 4 80 100 2 10 2 50 Macaroons 1 4 100 120 0 40 1 20 Small pastries made with yeast dough 1 4 160 170 0 30 0 60 Small pastries made with puff pastry 1 4 170 1801 0 30 0 50 Bread rolls ...

Page 30: ...erature Too much liquid in mixture Next time use less liquid Check that you have beaten the mixture for the correct length of time particularly when using a food processor Cake is too dry Cooking temperature too low Set to a higher temperature next time Cooking time too long Reduce cooking time Cake is unevenly browned Cooking temperature too high and cooking time too short Set to a lower temperat...

Page 31: ...Desserts Fan Cooking U Time Shelf position from bottom Temp C Hr Min Apple pie 2 180 190 0 45 050 Rice pudding 2 130 140 2 00 2 30 Fruit crumble 2 160 0 50 1 10 Pineapple upside down cake 2 160 0 35 0 45 Pavlova 2 130 1 00 1 10 Baked custard 2 150 160 0 45 1 00 Baked apples 2 160 170 0 40 1 00 Bread and butter pudding 2 170 180 0 40 0 55 Apple charlotte 2 180 190 0 40 0 55 Soufflé sweet savoury 2 ...

Page 32: ...han the joint itself to retain the juices in a small area thus preventing fat from spitting and soiling the oven We recommend roasting all lean types of meat in a casserole with a lid e g veal pork or beef pot roasts frozen meat This way the meat will remain moist You can roast all types of meat that should have a crispy exterior in a casserole without a lid e g pork meat loaf lamb duck 1 2 knuckl...

Page 33: ...e and quality of the meat If you are just roasting meat without cooking any other type of food in the oven at the same time we recommend the rotitherm I oven function If you wish to roast meat and cook other dishes at the same time use the fan cooking U function To stop juices that exude from the meat burning onto dishes we rec ommend adding a little liquid in the roasting dish Turn the roast afte...

Page 34: ...ate the additonal time The figures printed bold indicate the best oven function and temperature to use in each case Select the lower temperature to start with then select the higher one only if re quired 3 or 2 150 1601 0 15 0 20 per 450 g 1 lb plus 15 20 mins medium 2 170 180 3 or 2 150 160 0 20 0 25 per 450 g 1 lb plus 25 25 mins well done 2 170 180 2 150 160 0 30 0 35 per 450 g 1 lb plus 25 30 ...

Page 35: ...2 lbs 2 170 180 2 160 0 50 1 10 Chicken 1 5 kg 3 lbs 2 170 180 2 160 1 15 1 30 Duck 1 5 2 kg 3 5 4 lbs 2 180 190 2 160 1 15 1 45 Goose 3 5 5 kg 8 10 lbs 2 or 1 170 180 2 or 1 130 140 2 30 3 00 Turkey 2 5 3 5 kg 5 7 lbs 2 160 2 or 1 140 150 1 30 2 00 Turkey 4 6 kg 8 13 lbs 2 or 1 150 160 2 or 1 130 140 2 30 4 00 Pheasant Wild Duck Rabbit 1 kg 2 lbs 3 or 2 210 3 or 2 170 180 0 30 1 00 Partridge Pige...

Page 36: ...s and position wire shelf as per chart The figures printed bold indicate the best oven function and temperature to use in each case Select the lower temperature to start with then select the higher one only if re quired Poultry Game Fish Vegetables Quantity approx Fan Cooking Rotitherm 1 Time Shelf position Temper ature C Shelf position Temper ature C Hr Min ...

Page 37: ... 1 Warning The grill pan handle must be removed whilst grilling Al ways use oven gloves when removing or attaching the grill pan handle Shelf Positions For grilling flatter foods always use the 2nd shelf position from the top Notes on the Grilling Table The grilling times are for guidance only and are dependent on the type and quality of the meat or fish Grilling is particularly suitable for flat ...

Page 38: ...shers 4 2 3 Beefburgers 4 6 10 Chicken joints 4 10 15 Chops Lamb pork 4 7 10 10 15 Fish whole trout hering fillet plaice cod 4 8 12 4 6 Kebabs 4 10 15 Kidneys Lamb pig 4 4 6 Liver Lamb pig 4 5 10 Sausages 4 10 15 turn as required Steaks rare Steaks medium Steaks well done 4 3 6 6 8 7 10 ...

Page 39: ...Defrosting table Dish Defrosting time Mins Standing time Mins Note Chicken 1000 g 100 140 20 30 Place the chicken on an upside down saucer on a large plate Defrost open and turn after half the time or de frost covered with film Meat 1000 g 100 140 20 30 Defrost open and turn after half the time or cover with film Meat 500 g 90 120 20 30 Defrost open and turn after half the time or cover with film ...

Page 40: ... switched off and cold before cleaning Clean the appliance after each use This is the easiest way to remove spills and prevents them being burnt on 1 Switch on the oven lighting when cleaning 2 Every time you use the oven wipe it out afterwards with water and washing up liquid then dry Do not use any abrasive items 3 Remove stubborn marks with special oven cleaners 1 Important Always follow the ma...

Page 41: ...Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then un hook at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 42: ...ove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat re sistant oven lighting 3 Refit the glass cover Changing side oven light Cleaning glass cover 1 Remove the left shelf support rail 2 Remove the glass cover with the aid of a narrow blunt implement e g teaspoon and clean it 3 If necessary replace bulb with a 25 watt 230 V 300 C h...

Page 43: ...the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating element might break Clean the oven roof Repositioning the heating ele ment 1 Move the heating element back up towards the oven roof 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the sup...

Page 44: ...he door with the outer sur face downwards on a soft flat sur face for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultane ously as far as possible into the two slots on the right and left at the bottom of the oven 4 L...

Page 45: ...ont panel may cause it to break Removing the upper glass panel 1 Remove the oven door and place it on a soft flat surface with the han dle facing down 2 Take hold of the upper glass panel at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it comes free at the base 3 Raise the panel gently at the base and pull out Removing the middle glass pane...

Page 46: ...ds the lower door edge as far as it will go Inserting the upper door glass 1 Insert the upper glass panel at an angle from above into the section of the door in which the handle is located 2 Lower the glass panel Lay the panel against the spring on the lower door edge in front of the retaining section on the handle side and slide it under the retaining section The glass panel must be firmly in pos...

Page 47: ...r opening the oven door during or just after baking or roasting may cause the glass to steam up Fault Possible cause Remedy The cooking zones are not functioning The relevant cooking zone is not switched on Switch on the cooking zone The fuse in the domestic wiring system fuse box has been tripped Check the fuse The oven will not heat The oven has not been switched on Switch the oven on The correc...

Page 48: ...ting to the operating features of electric cookers hobs ovens and grills for household use EN 55014 2 EN 55014 EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electro magnetic compatibility protection EMC 5 This appliance complies with the following EU Directives 73 23 EWG dated 19 02 1973 Low Voltage Directive 89 336 EWG dated 03 05 1989 EMC Directive including Amending Directive 92 ...

Page 49: ...ws the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm Suitable isolation devices are for example circuit breakers fuses screw type fuses are to be removed from the holder earth leakage trips and contactors The installation must guarantee shock protection The stability of the unit in which the appliance is fitted must satisfy the requirements ...

Page 50: ...uired load in compliance with the current regulations The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient temperature Before the oven is connected check that the main fuse and the domes tic installation can support the load ...

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Page 56: ...or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appli ances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of AEG manufacture which are not marketed by AEG European Guarantee If you should move to another country wi...

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Page 58: ...tions 18 Combination shelf 9 Control panel 8 Cooking 12 13 25 D Defrost 15 Defrosting 39 Description of the appliance 7 Disposal 6 Dual grill 15 F Fan cooking 15 Fat tray 9 G Grill pan 9 Grill tray 9 O Oven accessories 9 functions 15 light bulb 42 operating 14 R Repairs 5 Ring use 12 S Safety 5 Shelf 16 Shelf support rails 41 Switching off the time display 19 T Tables and tips 25 U Universal bakin...

Page 59: ...ur name address including post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase re ceipt or guarantee documentation is required for in guarantee service calls Customer Care For general enquiries concerning your AEG appliance or for further in formation...

Page 60: ... million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG 822 923 313 A 110303 03 Subject to change without notice ...

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