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AEG COMPETENCE E1100-4, User Information

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AEG COMPETENCE E1100-4 User Information Download Page 24

24

3

We recommend when boiling or searing foods using the highest heat 
setting at first and then letting foods requiring a longer cooking time 
finish cooking on the desired heat setting.

1

Overheated fats and oils can ignite quickly. If you are cooking foods in 
fat or oil (e.g. chips), remain nearby.

Baking

Oven function: Conventional

Baking tins

For Conventional

 dark metal and non-stick tins are suitable.

Oven levels

Baking with Conventional

 is only possible on one level.

1 baking tray:
e.g. oven level 3

1 cake tin: 
e.g. oven level 1

Summary of Contents for COMPETENCE E1100-4

Page 1: ...COMPETENCE E1100 4 Built In Electric Oven User information ...

Page 2: ... Pass this User Information on to any subsequent owner of the appli ance The following symbols are used in the text 1 Safety instructions Warning Notes that concern your personal safety Attention Notes that show how to avoid damage to the appliance 3 Useful tips and hints 2 Environmental information ...

Page 3: ... heat setting 13 Using the Oven 14 Switching the Oven On and Off 14 Oven Functions 15 Inserting the Shelf and Tray 16 Clock Functions 17 Switching Off the Time Display 18 Uses Tables and Tips 23 Cooking table 23 Baking 24 Baking table 26 Roasting 29 Roasting table 29 Grill Sizes 31 Grilling table 31 Making Preserves 32 Cleaning and Care 34 Outside of the appliance 34 Oven interior 34 Accessories 3...

Page 4: ...4 What to do if 40 Installation Instructions 41 Safety information for the installer 41 Guarantee Conditions 45 Customer Service Centres 46 Service 47 ...

Page 5: ...ildren unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking roasting and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch be neath the hot oven door Warning Risk of burns The interior of the oven becomes hot dur ing use Using ingredie...

Page 6: ...tly into the oven when it is hot This could cause damage to or discoloration of the enamel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ig nite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel 3 Note on enamel coating Changes in t...

Page 7: ...oint for the recycling of elec trical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed infor mation about recycling of this product please contact your local city office your household ...

Page 8: ...of the Appliance General Overview Control Panel Full glass door Control panel Door handle Temperature Pilot Light Oven Functions Temperature selector Hob Cooking Zone Control Knobs Clock function buttons Time display ...

Page 9: ...r of the cooking surface Oven accessories Combination shelf For dishes cake tins items for roasting and grilling All purpose tray For moist cakes roasts or for use as a baking tray or a pan to collect fat Top heat and heating elements Oven lighting Bottom Heat Shelf positions Oven shelf runners removable ...

Page 10: ...e function indicator Time flashes automatically 1 To change a time that has already been set press the Selection but ton repeatedly until the function indicator Time flashes 2 Using the or button set the current time After approx 5 seconds the flash ing stops and the clock displays the time set The appliance is now ready to use 3 The time can only be changed if no automatic function Cook time or E...

Page 11: ...uld be damaged 3 To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Page 12: ...may select the heat settings within the range of settings 1 9 Intermediate positions may be selected between settings 2 and 7 1 lowest heat setting 9 highest heat setting 2 Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of the residual heat This saves electricity Hob Cooking Zone Control Knobs front left rear left rear right front right ...

Page 13: ...13 Setting the heat setting 1 Select the heat setting 2 To end the cooking process turn back to the Off position ...

Page 14: ...g as the oven is heating up 3 To turn the oven off turn the oven functions dial and the temperature selector to the OFF position 3 Cooling fan The fan switches on automatically in order to keep the appliance s sur faces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically Temperature Pilot Light Oven Functions Temperature sel...

Page 15: ...onal For baking and roasting on one oven level Top heat bottomheat Top heat For browning bread cakes and pastries and for bakes Top heat Bottom heat For baking cakes with crispy or crusty bases Bottom heat Grill For grilling flat foodstuffs placed in the middle of the grill and for toasting Grill Dual gril For grilling flat foodstuffs in large quantities and for toasting Grill top heat ...

Page 16: ...nserting tray The anti tip device must point to wards the rear of the oven Inserting shelf Insert the shelf unit with both guide rails pointing upwards The anti tip device must point downwards and be positioned to the rear of the oven compartment Inserting shelf and tray When using the shelf and the tray together insert the shelf s anti tip device exactly into the indentations in the tray ...

Page 17: ...flashes for about 5 seconds During this period the desired times can be set using the or button When the desired time has been set the function indicator continues to flash for approx 5 seconds After that the function indicator is then lit The set time begins to run Press any of the buttons to stop the audible signal The desired oven function and temperature can be selected before or after the clo...

Page 18: ... Press and hold down any two buttons until the display becomes dark approx 10 seconds Switching on the time display Press and hold down any two buttons until the time reappears in the display approx 10 seconds 3 The display can only be switched off if none of the clock functions Cook time End time or Countdown is in use ...

Page 19: ...e or button set the desired Countdown max 2 hours 30 minutes After approx 5 seconds the display shows the time remaining The function indicator Countdown lights up When the time has elapsed the function indicator flashes and an audible signal sounds for 2 minutes The signal can be stopped by press ing any button ...

Page 20: ...desired cooking time After approx 5 seconds the display returns to showing the current time The function indicator Cook time lights up When the time has elapsed the function indicator flashes an audi ble signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button ...

Page 21: ...sired switch off time After approx 5 seconds the display returns to showing the current time The function indicator End time lights up When the time has elapsed the function indicator flashes an audi ble signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button ...

Page 22: ...he dish In this example 1 hour 2 Using the End time function set the time at which the dish should be ready In this case 14 05 00 The function indicators Cook time and End time light up and the current time is shown in the display In this case 12 05 The oven switches on automatically at the time calculated In this case at 13 05 00 And switches itself off again when the cooking time entered has ela...

Page 23: ...ilk dishes part way through cooking 3 4 Steaming Braising Steaming vegetables fish braising meat 20 45 mins With vegetables add only a little liquid a few tablespoons 4 5 Boiling Steaming potatoes 20 60 mins Use only a little liquid e g max l water for 750 g potatoes Cooking larger quantities of food stews and soups 60 150 mins Up to 3 l liquid plus in gredients 6 7 Gentle Frying Frying escalopes ...

Page 24: ...he desired heat setting 1 Overheated fats and oils can ignite quickly If you are cooking foods in fat or oil e g chips remain nearby Baking Oven function Conventional Baking tins For Conventional dark metal and non stick tins are suitable Oven levels Baking with Conventional is only possible on one level 1 baking tray e g oven level 3 1 cake tin e g oven level 1 ...

Page 25: ...ttings baking times and oven shelf levels for a selection of typical dishes Temperatures and baking times are for guidance only as these will depend on the consistency of the pastry mixture or dough and the number and the type of baking tin We recommend using the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting...

Page 26: ...3 170 190 0 30 0 40 Christmas stollen 3 160 1801 0 40 1 00 Bread rye bread first of all then 2 2501 160 180 0 20 0 30 1 00 Cream puffs eclairs 3 190 210 0 25 0 40 Swiss roll 3 180 2001 0 10 0 20 Dry streusel cake 3 160 180 0 20 0 40 Buttered almond cake sugar cakes Bienenstich custard filled cake coat ed with sugar and almonds 3 190 2101 0 15 0 30 Fruit flans made with yeast dough sponge mixture 2...

Page 27: ... 0 15 0 20 Pastries made with egg white me ringues 3 100 120 2 00 2 30 Macaroons 3 120 140 0 30 0 60 Danish pastries 3 170 190 0 20 0 40 Puff pastries 3 190 2101 0 20 0 30 Rolls 3 180 2201 0 20 0 35 Small cakes 20 per tray 3 170 1901 0 20 0 30 1 Pre heat the oven 2 Use the all purpose tray Type of baking Oven level Temperature ºC Time ...

Page 28: ...mperatures Too much liquid in the mixture Use less liquid Pay attention to mixing times especially if using mixing machines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven tempera ture and a longer baking time Mixture is unevenly distributed ...

Page 29: ...only We recommend cooking meat and fish weighing 1 kg and above in the oven To prevent escaping meat juices or fat from burning on to the pan we recommend placing some liquid in the roasting pan If required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This will give better roasting results You can switch the oven of...

Page 30: ...le of hare leg of hare up to 1 kg 3 220 2501 0 25 0 40 Saddle of venison 1 5 2 kg 1 210 220 1 00 1 30 Haunch of venison 1 5 2 kg 1 200 210 1 15 1 50 Poultry Poultry portions 4 to 6 pieces each 200 250g 3 220 250 0 35 0 50 Chicken halves 2 to 4 pieces each 400 500 g 3 220 250 0 35 0 50 Chicken poulard 1 1 5 kg 1 220 250 0 45 1 15 Duck 1 5 2 kg 1 210 220 1 00 1 30 Goose 3 5 5 kg 1 200 210 2 30 3 00 ...

Page 31: ...gether The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1 Side 2 Side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Filet steaks veal steaks 4 6 7 mins 5 6 mins Filet of beef roast beef approx 1 kg 3 10 12 mins 10 12 mins Toast1 1 Use the gri...

Page 32: ...king preserves There is enough room on this for up to six 1 litre preserving jars The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that they are not touching each other Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after a...

Page 33: ...it Strawberries blueberries raspberries ripe gooseberries 160 170 35 45 Unripe gooseberries 160 170 35 45 10 15 Stone fruit Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots1 1 Leave standing in oven when switched off 160 170 50 60 5 10 Mushrooms1 160 170 40 60 10 15 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 ...

Page 34: ...al fronts use normal commercially available cleaning agents Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not allowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a solution of washing up liquid and allow to dry 3 Clean stubborn dirt with a special oven cleaner 1 Important If using an oven spray please follo...

Page 35: ...Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then un hitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 36: ...he electricity supply 3 Place a cloth on the oven floor to protect the oven light and glass cov er Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat re sistant oven lighting 3 Refit the glass cover ...

Page 37: ...the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating element might break Repositioning the heating ele ment 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert she...

Page 38: ...ter surface down wards on a soft flat surface for example on a blanket to avoid scratches Hanging the oven door 1 From the side of the door on which the handle is positioned take hold of the sides of the door with both hands 2 Hold the door at an angle of approx 60 3 Insert the door hinges as far as pos sible into the two slots on the right and left at the bottom of the oven at the same time 4 Lif...

Page 39: ...s from the door 1 Detach the door and with the han dle downwards lower it onto a soft even surface 2 Grasp the top glass plate under neath and push it towards the door handle against the pressure spring until it comes free á 3 Hold the plate gently underneath and slide it out à Cleaning the glass Attaching the glass to the door 1 Insert the plate obliquely into the retaining frame at the handle á ...

Page 40: ... metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Problem Possible cause The cooking zones are not functioning Consult the operating instructions for the built in cook ing surface The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the curre...

Page 41: ...iance can be isolated from the mains with a minimum 3mm all pole contact sepa ration Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be provided by the installation The built in unit must meet the stability requirements of DIN 68930 Built in ovens and built in cooking surfaces are fitted with speci...

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Page 45: ...tranjero En estos países rigen las condiciones de nuestros representantes locales las cuales pueden ser consultadas allí mismo Ulteriori uffici del servizio tecnico assistenza clienti all estero In questi paesi sono valide le condizioni di garanzia dei partner locali Queste condizioni possono essere esaminante sul luogo Serviços de assistência técnica no estrangeiro Nestes países são válidas as co...

Page 46: ...tomer Service Centres Saudi Arabia Alia Trading Corporation P O Box 4101 King Abdul Aziz Street Riyadh Tel 4645977 Badi Nahas Est Siteen Street P O Boy 11529 Jeddah 21463 Saudi Arabia Tel 660 68 52 697 00 60 ...

Page 47: ...ontact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand we recommend that you write them...

Page 48: ... million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG 822 926 484 B 230305 01 Subject to change without notice ...

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