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AEG COMPETENCE E1100-2, User Instructions

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AEG COMPETENCE E1100-2 User Instructions Download Page 33

33

Poultry

Poultry portions
4-6 pieces

per

200-250g

3

220-250

0:35-0:50

Chicken halves
2-4 pieces

per 

400-500 g

3

220-250

0:35-0:50

Chicken,
poulard

1-1.5 kg

1

220-250

0:45-1:15

Duck

1.5-2 kg

1

210-220

1:00-1:30

Goose

3.5-5 kg

1

200-210

2:30-3:00

Turkey

2.5-3.5 kg

4-6 kg

1

200-210

180-200

1:30-2:00
2:30-4:00

Fish (steaming)

Whole fish

1-1.5 kg

2/3

210-220

0:45-1:15

1) Pre-heat the oven. 

Type of meat

Quantity

Weight

Shelf 

position 

from 

bottom

Tempera-

ture

ºC

Time

Hrs.:Mins.

Summary of Contents for COMPETENCE E1100-2

Page 1: ...COMPETENCE E1100 2 The Versatile Built In Oven User Instructions ...

Page 2: ...ossible new owners of the appliance The following symbols are used in the text 1 Safety instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 Printed on environmentally friendly paper Thinking ecologi...

Page 3: ...15 Switching the Oven On and Off 15 Oven Functions 16 Inserting the Shelf and Universal Baking Tray 17 Working with the Electronic Clock 18 Switching Off the Time Display 19 Uses Tables and Tips 25 Boiling 25 Settings for cooking on the rings 25 Baking 26 Baking Table 28 Tips for Baking 30 Roasting 31 Roasting Table 32 Grilling 34 Grilling Table 34 Preserving 35 Cleaning and Care 37 Exterior of th...

Page 4: ...1 Oven Door Glass 42 What to do if 44 Technical Data 45 Oven Interior Dimensions 45 Regulations Standards Directives 45 Installation Instructions 46 Safety Instructions for the Installer 46 Guarantee Conditions 53 Customer Service Centres 54 Index 58 Service 59 ...

Page 5: ... Service Force Centre or your specialist dealer Child Safety Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking frying and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door War...

Page 6: ...ays will leave marks that cannot be removed For very moist cakes use the universal baking tray Do not put any weight on the oven door when it is open Never pour water directly into the hot oven The enamel may be dam aged Using force especially on the edges of the front glass panel may break the glass Do not store inflammable objects in the oven They may ignite when the oven is switched on Do not s...

Page 7: ...ppliances 1 Warning Before disposing of old appliances please make them inoper able so that they cannot be the source of danger To do this disconnect the appliance from the mains supply and remove the mains lead To protect the environment it is important that worn out appliances are disposed of in the correct manner The appliance must not be disposed of with household rubbish You can obtain inform...

Page 8: ...8 Description of the Appliance General Overview ...

Page 9: ...9 Control Panel Oven Features ...

Page 10: ...irectly upwards via the duct in the rear of the cooking surface Oven Accessories Combination shelf For dishes cake tins items for roasting and grilling Universal baking tray For moist cakes juicy roasts or as a baking sheet or collecting vessel for fat ...

Page 11: ...has been set 1 The time function indicator D will flash after the appliance has been connected to the mains or following a power failure 2 Using buttons or set the cur rent time 3 Wait for approx 5 seconds The flashing will stop and the clock will show the set time The appliance is ready for use ...

Page 12: ...ld be damaged 3 To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting L 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Page 13: ...on on ovenware operation cleaning and care Heat settings You may select the heat settings within the range of settings 1 9 Intermediate positions may be selected between settings 2 and 7 They are marked with a dot The heat setting selected is displayed in the ring display 1 lowest heat setting 9 highest heat setting ...

Page 14: ...oon as steam starts to form or the oil is hot turn back to the heat setting necessary for further cooking 3 To stop cooking turn back to the zero position 2 Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of the residual heat This saves electricity ...

Page 15: ...emperature pilot light comes on when the oven is heating up and goes out as soon as the set temperature is reached 3 To switch the oven off turn the Oven Functions switch and the Temperature Selection switch to zero 3 Cooling fan The fan comes on automatically when the oven is in use in order to keep the surfaces of the appliance cool Once the oven has been switched off the fan continues running t...

Page 16: ...For browning bread cakes pastries and soufflés The top heating element is in use Ü Bottom heat For crisping and browning cakes with crispy bases The bottom heating element is in use F Grill For grilling flat foods placed on the middle of the shelf such as steaks escalopes or fish or for toasting The grill heating element is in use Z Dual grill For grilling larger quantities of flat foods such as s...

Page 17: ...r universal baking tray The anti tip device must point towards the rear of the oven Inserting shelf Insert the shelf unit with both guide rails pointing upwards The anti tip device must point downwards and be positioned to the rear of the oven compartment Inserting shelf and tray When the shelf unit and universal baking tray are used together care fully place the shelf anti tip device in the bulge...

Page 18: ...a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time D To set change or check the time See also section Before Using for the First Time ...

Page 19: ...on and temperature may be selected before or after setting the clock functions cook time and end time When the cooking time has expired turn the oven function switch and the temperature selection switch back to the off position 2 Switching Off the Time Display By switching off the time display you can save energy Switching off the time display Press and hold down any two buttons until the display ...

Page 20: ...t the required countdown Max 2 hours and 30 minutes After approx 5 seconds the display will show the remaining time The countdown function indicator is illuminated When the time has expired the function indicator will flash and an acoustic signal will sound for 2 minutes 3 Press any button to switch off the acoustic signal ...

Page 21: ...red cooking time After approx 5 seconds the display will revert to the time The cook time function indicator is illuminated When the time has expired the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch off 3 Switch off the acoustic signal and the programme by pressing any but ton ...

Page 22: ... want the oven to switch off After approx 5 seconds the display will revert to the time The end time function indicator is illuminated When the time has elapsed the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch off 3 Switch off the acoustic signal and the programme by pressing any but ton ...

Page 23: ... dish to cook In this case 1 hour 2 Using the end time function sets the time at which the dish is to be ready In this case 14 05 The cook time and end time function indicators are illuminated and the time will appear in the dis play In this case 12 05 The oven will switch on automati cally at the calculated time In this case 13 05 And will switch off again when the given time has expired In this ...

Page 24: ...ok time or end time has been set 1 Press selection button Y repeatedly until the TIME function indicator flashes 2 Using buttons or set the cur rent time 3 After approx 5 seconds the func tion indicator will stop flashing and the clock will show the set time The appliance is ready for use ...

Page 25: ...avy browning Deep frying chips browning meat e g stewing steak frying e g potato cakes loin chops steaks 6 7 Gentle frying Frying meat escalopes veal cutlet cordon bleu chops rissoles sausages liver roux lightly frying eggs pancakes deep fried fritters 4 5 Boiling Boiling larger quantities of food stews and soups steaming potatoes boiling meat stock 3 4 Steaming stewing Braising vegetables braisin...

Page 26: ...ing Baking tins Coated baking tins and tins made of dark metal are suitable for conventional O heat Shelf positions Baking with conventional O is only possible on one shelf position at a time 1 Baking tray Shelf position 3 1 Baking tin Shelf position 1 ...

Page 27: ...or a selection of dishes The temperatures and cooking times are for guidance only since these are dependent on the mixture quantity and cake tin used When using for the first time we recommend setting the lower tem perature and only if necessary e g if increased browning is required or the cooking time is too long select a higher temperature If you cannot find specific information for one of your ...

Page 28: ... 00 1 30 Cakes and pastries on baking sheets Plaited roll ring 3 170 190 0 30 0 40 Fruit loaf 3 160 1801 0 40 1 00 Bread rye bread initially then 2 2501 160 180 0 20 0 30 1 00 Cream puffseclairs 3 190 210 0 25 0 40 Swiss roll 3 180 2001 0 10 0 20 Dry streusel cake 3 160 180 0 20 0 40 Butter cake sugar cake sugar topped cakes 3 190 2101 0 15 0 30 Fruit flan with a yeast dough sponge base 2 3 170 19...

Page 29: ... Sponge fingers 3 170 190 0 15 0 20 Meringues 3 100 120 2 00 2 30 Macaroons 3 120 140 0 30 0 60 Small pastries made with yeast dough 3 170 190 0 20 0 40 Small pastries made with puff pastry 3 190 2101 0 20 0 30 Bread rolls 3 180 2201 0 20 0 35 1 Pre heat the oven 2 Use the combination fat tray or the fat tray Type of cake or pastry Shelf posi tion from bottom Temperature ºC Time ...

Page 30: ... temperature Too much liquid in mixture Next time use less liquid Check that you have beaten the mixture for the correct length of time particularly when using a food processor Cake is too dry Cooking temperature too low Set to a higher temperature next time Cooking time too long Reduce cooking time Cake is unevenly browned Cooking temperature too high and cooking time too short Set to a lower tem...

Page 31: ...f veal 1 2 chickens small fowl roast beef fillets game 3 Tip The oven will be less dirty if you always use a dish for roasting Shelf positions Please see the following table for the shelf positions to be used 3 Notes on the roasting table Information is given in the table on suitable oven functions tempera ture settings cooking times and shelf positions for various types of meat The information is...

Page 32: ...houlder neck ham joint 1 1 5 kg 1 210 220 1 30 2 00 Chop smoked loin chop 1 1 5 kg 1 180 190 1 00 1 30 Meat loaf 750 g 1 kg 1 170 180 0 45 1 00 Knuckle of pork pre cooked 750 g 1 kg 1 210 220 1 30 2 00 Veal Roast veal 1 kg 1 210 220 1 30 2 00 Knuckle of veal 1 5 2 kg 1 210 225 2 00 2 30 Lamb Leg of lamb roast lamb 1 1 5 kg 1 210 220 1 15 2 00 Saddle of lamb 1 1 5 kg 1 210 220 1 00 1 30 Game Saddle...

Page 33: ...icken poulard 1 1 5 kg 1 220 250 0 45 1 15 Duck 1 5 2 kg 1 210 220 1 00 1 30 Goose 3 5 5 kg 1 200 210 2 30 3 00 Turkey 2 5 3 5 kg 4 6 kg 1 200 210 180 200 1 30 2 00 2 30 4 00 Fish steaming Whole fish 1 1 5 kg 2 3 210 220 0 45 1 15 1 Pre heat the oven Type of meat Quantity Weight Shelf position from bottom Tempera ture ºC Time Hrs Mins ...

Page 34: ...g times are only for guidance and will vary depending on the type and quality of meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn the food halfway through grilling Grilling Table Food for grilling Shelf position from bottom Grilling time 1st side 2nd side Rissoles 4 8 10 mins 6 8 mins Fillet of pork 4 10 12 mins 6 10 mins Grilled sausages 4 8 10 mins 6 8 mins Be...

Page 35: ... preserves Use the universal tray for preserves There is room for up to six jars each with a capacity of 1 litre The jars should all be filled to the same level and closed Position the jars on the universal baking tray so that they do not come into contact with one another Pour about litre of water into the universal baking tray so that there is sufficient moisture in the oven As soon as bubbles b...

Page 36: ...ime Soft fruit Strawberries blue berries raspberries ripe gooseberries 160 170 35 45 Unripe gooseberries 160 170 35 45 10 15 Fruit with stones Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots 160 170 50 60 5 10 60 Mushrooms 160 170 40 60 10 15 60 Gherkins 160 170 50 60 Mixed Pickles 160 1700 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 Plum purée 160 170 50 45...

Page 37: ...witched off and cold before cleaning 3 Clean the appliance after each use This is the easiest way to remove spills and prevents them being burnt on 1 Switch on the oven lighting L when cleaning 2 Every time you use the oven wipe it out afterwards with water and washing up liquid then dry Do not use any abrasive items 3 Remove stubborn marks with special oven cleaners 1 Important Always follow the ...

Page 38: ...Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 39: ... box or switch off the circuit breaker 3 Place a cloth on the oven floor to protect the oven light and glass cover Replacing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover ...

Page 40: ...lug on the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating element might break Cleaning the oven ceiling Repositioning the heating ele ment 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle...

Page 41: ...he door with the outer sur face downwards on a soft flat sur face for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultane ously as far as possible into the two slots on the right and left at the bottom of the oven 4 L...

Page 42: ... glass panel may break the glass Removing the top door glass 1 Unhinge the oven door and place it on a soft flat surface with the han dle facing down 2 Take hold of the upper glass panel at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base 3 Raise the panel gently at the base and pull out Removing the middle door glass 1 G...

Page 43: ...s the lower door edge as far as it will go Inserting the upper door glass 1 Insert the upper glass panel at an angle from above into the section of the door in which the handle is located 2 Lower the glass panel Lay the panel against the spring on the lower door edge in front of the retaining section on the handle side and slide it under the retaining section The glass panel must be firmly in posi...

Page 44: ...n the door during or shortly after baking or roasting Symptom Possible cause Solution The cooking zones do not function The appropriate cooking zone has not been switched on Switch on the cooking zone The circuit breaker at the household fuse box has tripped or the fuse has blown Check the circuit breaker or fuse The oven does not heat up The oven has not been switched on Switch on the oven The ti...

Page 45: ...4547 44548 relating to the operating features of household electric cookers EN 55014 2 EN 55014 EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electromagnetic compatibility pro tection EMC 4 This appliance complies with the following EC directives 73 23 EWG dated 19 02 1973 Low Voltage Directive 89 336 EWG dated 03 05 1989 EMC Directive including Amending Directive 92 31 EWG Height x...

Page 46: ...e appliance to be disconnected from the mains at all poles with a contact opening width of at least 3mm Suitable isolation devices are e g circuit breakers fuses screw type fuses are to be removed from the holder earth leakage trips and contactors Anti shock protection must be guaranteed by the installation The unit in which the appliance is fitted must satisfy the require ments of DIN 68930 in re...

Page 47: ...Installation Instructions 47 1 2 ...

Page 48: ...Installation Instructions 48 3 4 5 ...

Page 49: ...Installation Instructions 49 6 7 8 ...

Page 50: ...Installation Instructions 50 9 10 11 ...

Page 51: ...Installation Instructions 51 12 13 14 15 ...

Page 52: ...Installation Instructions 52 F Removal 1 2 3 4 ...

Page 53: ... les conditions de garantie des concessionnaires de la région sont vala bles Vous pouvez les consulter sur place Otros puntos de Postventa en el extranjero En estos países rigen las condiciones de nuestros representantes locales las cuales pueden ser consultadas allí mismo Ulteriori uffici del servizio tecnico assistenza clienti all estero In questi paesi sono valide le condizioni di garanzia dei ...

Page 54: ...entres 54 CUSTOMER SERVICE CENTRES Saudi Arabia Alia Trading Corporation P O Box 4101 King Abdul Aziz Street Riyadh Tel 4645977 Badi Nahas Est Siteen Street P O Boy 11529 Jeddah 21463 Saudi Arabia Tel 660 68 52 697 00 60 ...

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Page 56: ...56 ...

Page 57: ...57 ...

Page 58: ... 9 Conventional 16 Cooking 14 25 Customer service 54 59 D Description of the appliance 8 Disposal 7 Door 41 Dual grill 16 G Grill 16 Grilling 34 Guarantee 53 I Insert anti tip 17 O Oven accessories 10 door 41 functions 16 light 39 steam vent 10 R Repairs 5 Ring use 13 S Safety 5 Shelf 17 Shelf support rails 38 Switching off the time display 19 T Tables and tips 25 Top heat 16 U Universal baking tr...

Page 59: ...hat circumstances does the fault occur Prior to the telephone call it is imperative that you make a note of the following appliance code num bers that are given on the rating plate PNC Code 9 digits S No Code 8 digits We recommend that you record the code numbers here so that you always have them to hand When do you incur costs even during the warranty period if you could have remedied the fault u...

Page 60: ...AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG 822 947 838 A 110901 04 Subject to change without notice ...

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