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27
MAIN OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
FAN OVEN
CONVENTIONAL OVEN
Food
Shelf
Position
Cooking
Temp °C
Shelf
Position
Cooking
Temp °C
Biscuits
180-190
3
180-190
Bread
210-220
3
200-220
Casseroles
130-140
3
150-180
Cakes:
Small & Queen
160-170
4
170-180
Sponges
160-170
3
160-180
Madeira
140-150
3
160-170
Rich
Fruit
130-140
3
140-160
Christmas
130-140
2
130-140
Fish
170-190
3
170-190
Fruit Pies and Crumbles
190-200
4
190-200
Milk Puddings
130-140
4
130-140
Pastry:
Choux
190-200
3
160-170
Shortcrust
190-200
4
190-200
Flaky
210-220
4
210-220
Puff
Follow manufacturer's instructions
Plate Tarts
180-190
3
190-200
Quiches/Flans
170-180
3
190-200
Scones
210-220
4
220-230
Roasting: Meat and Poultry
Shelf
positions
are not
critical
but ensure
that oven
shelves are
evenly
spaced
when more
than one is
used
160-180
3
180-200