1. Pop out and turn the function selector to fan
oven.
2. Pop out and turn the main oven temperature
control to the required setting.
THINGS TO NOTE
l
The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.
l
The function selector neon will glow.
l
The oven fan will operate continually during
cooking.
l
The cooling fan for the controls operates after a
period of time.
l
The internal oven light will come on.
l
If an automatic programme has been set the
oven fan and light do not come on until cooking
begins.
TO FIT THE MAIN OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
To remove a shelf slide the shelf towards you until
the shelf stop is reached. Tilt shelf up at the front
so that the stops clear the side supports. Lift shelf
clear. To install a shelf, reverse the above steps.
Each shelf position has an upper and lower support
wire, ensure the shelf is placed between these two
support wires.
The fan oven is particularly suitable for cooking larger quantities of food.
The advantages of fan oven cooking are:
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if
the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always
preheat the oven first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 22. As a guide reduce temperatures by about 20°C-25°C for your own
recipes.
BATCH BAKING
The fan oven cooks evenly on both shelf levels, especially useful when batch baking.
USING THE FAN OVEN
18
THE MAIN FAN OVEN