Usage, Tables and Tips
42
Slow Cook
Oven function: Slow Cook
With the Slow Cook
oven function, meat becomes beautifully tender and re
mains particularly succulent.
We recommend Slow Cook for lean, tender pieces of meat and fish.
Slow Cook is not suitable for e.g. pot roast or fatty roast pork.
The oven heats up to the selected or preset temperature. When this tempera
ture is reached, an audible signal sounds. Then the oven switches automatically
to a lower temperature to continue the cooking.
We recommend 120°C for smaller pieces of meat, e.g. steaks.
150°C
is recommended for bigger pieces of meat, e. g. beef fillet.
1
Important:
Insert the grease filter when roasting.
3
With the oven function Slow Cook
always cook dishes uncovered
without a
lid.
4.
Sear the meat in a pan over a very high heat.
5.
Place it in a roasting dish or directly on the shelf with a tray underneath to
catch the fat.
6.
Place in the oven. Select oven function Slow Cook
, change the temperature
if necessary and cook until done (see table).
3
The oven function
Slow Cook
cannot be used together with the clock
functions Cook time
and End time
.
Table Slow Cook
Food to be cooked
Weight
g
Setting
Shelf position
Total time
mins.
Roast beef
10001500
150°C
1
90110
Fillet of beef
10001500
150°C
3
90110
Roast veal
10001500
150°C
1
100120
Steaks
200 300
120°C
3
2030
