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AEG COMPETENCE B6140-1, Operating Instructions Manual

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AEG COMPETENCE B6140-1 Operating Instructions Manual Download Page 40

Operating Instructions

40

Table: Meat, roasting, casseroles  

Meat

FAN COOKING

 

CONVENTIONAL

 

ROTITHERM

 

Time 

Shelf 
posi-

tion 

from 

bottom

Temp. 

ºC 

Shelf 
posi-

tion 

from 

bottom 

Temp. 

ºC 

Shelf 
posi-

tion 

from 

bottom 

Temp.

2

ºC 

Hrs. : Min. 

Pork

 

Shoulder; 
leg; rolled; 
boned 
spare rib; 
loin of pork 

2

170-180 

2

or 1

190-210

2

150-160

0:30-0:35

per 450 g/1 lb

plus 

30-35 mins

Beef 

Inexpensive 
cuts

2

160-170

2

180-200

- 

- 

0:35-0:40

per 450 g/1 lb

plus 

15-20 mins 

Prime cuts

 

-rare 

2

170-180

1

2

200-

210

1

3

or 2

150-160

1

0:15-0:20

per 450 g/1 lb

plus 

15-20 mins 

-medium 

2

170-180

2

190-210

3

or 2

150-160

0:20-0:25

per 450 g/1 lb

plus 

25-25 mins 

-well done 

2

170-180

2

190-210

2

150-160

0:30-0:35

per 450 g/1 lb

plus 

25-30 mins 

Summary of Contents for COMPETENCE B6140-1

Page 1: ...COMPETENCE B6140 1 The Versatile Built In Oven Operating Instructions ...

Page 2: ...d practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 Before calling out an engineer to a fault please read the chapter What to do if as you may be able to resolve the problem yourself For further assistence contact your local AEG Service Force Centre see the Chapter Service and Spare Parts Your local AEG SERVICE FORCE centre is available a...

Page 3: ...trol 13 Oven Functions 14 Inserting the Shelf and Universal Baking Tray 18 Attaching Removing the Grill Pan Handle 19 Inserting Removing the Fat Filter 20 Clock Functions 21 Other Functions 27 Switching Off the Time Display 27 Oven Child Safety Feature 28 Button Locking Feature 29 Oven Safety Cut out 30 Usage Tables and Tips 31 Baking 31 Baking Tables 33 Table Desserts 37 Roasting 38 Table Meat ro...

Page 4: ...erior of the Appliance 54 Oven Interior 54 Accessories 54 Fat Filter 54 Cleaning with Pyroluxe 55 Shelf Support Rails 58 Oven Lighting 60 Oven Door 61 Oven door glass 62 What to do if 64 Technical Data 65 Oven Interior Dimensions 65 Regulations Standards Directives 65 Installation Instructions 66 Safety Instructions for the Installer 66 Warranty conditions 72 Customer Service Centres 73 Index 74 S...

Page 5: ... contact your local AEG Service Force Centre or your specialist dealer Child Safety Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking frying and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with hot rings or to catch beneat...

Page 6: ...o not store moist food in the oven The enamel may be damaged 2 Disposal Disposing of the packaging material All materials used can be fully recycled Plastics are marked as follows PE for polyethylene as used for the outer wrapping and the bags inside PS for polystyrene foam e g as used for the padding materials They are completely free of CFCs Disposal of old appliances 1 Warning Before disposing ...

Page 7: ...Operating Instructions 7 Description of the Appliance General Overview ...

Page 8: ... Control Panel Mains button For switching the entire appliance on and off Mains button on appliances with a metal front 3 In the following text and in the illustrations the symbol N is always used to indicate the mains but ton ...

Page 9: ... appliances with a metal front Steam from the oven is fed out between the upper door edge and the control panel Baking table There is a baking table on the inner side of the oven door which will give you information about the most commonly prepared dishes ...

Page 10: ... for roasting and grilling Universal baking tray For moist cakes juicy roasts or as a baking sheet or collecting vessel for fat Grill pan with handle Support for the grill tray as a col lecting vessel for fat Grill tray Insert for the grill pan for grilling smaller amounts of grilled food ...

Page 11: ...rate when the time has been set The time function indicator will flash after the appliance has been connected to the mains or following a power failure Using buttons or set the cur rent time Wait for 5 seconds The flashing will stop and the clock will show the set time The appliance is ready for use ...

Page 12: ...e mains button The symbol above the button will be illuminated 2 Press selector button X once for oven functions The LIGHT function indicator comes on and the oven lighting is switched on 3 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 4 Then wash out the oven with warm water and washing up liquid and dry 5 Wipe off the front of the unit wit...

Page 13: ...Oven Control 3 General information Always switch the appliance on first using the mains button N When the function indicator is on the oven starts to heat up and the set time begins to count down The oven lighting comes on as soon as an oven function is selected ...

Page 14: ...en using conventional Conventional is used and in addition the fan is switched on FAN COOKING Suggested temperature 150 C For baking on up to three levels at the same time Set oven temperatures 20 40 C lower than when using conventional The rear wall heating element is used and in addition the fan is switched on CONVENTIONAL Suggested temperature 200 C For baking and roasting on one level The top ...

Page 15: ...mperature setting 30 C To begin to thaw and to defrost such items as flan butter bread fruit or other frozen foods For this function the fan operates without heating BOTTOM HEAT Suggested temperature 150 C For crisping and browning cakes with crispy bases The bottom heating element is in use PYROLUXE For pyrolytic self cleaning During this process splashes and deposits are burned in the oven and c...

Page 16: ...s on A suggested temperature will ap pear in the temperature display The temperature pilot light comes on while the oven is heating up Changing the Oven Temperature Press the or button to in crease or decrease the temperature The temperature may be set at in tervals of 5 C Changing the Oven Func tion Press buttons X or Y repeatedly until the required function indicator is on ...

Page 17: ...oven has been switched off the fan continues running to cool down the appliance and then switches itself off automatically Switching the Oven Lighting On and Off You can also switch on the oven lighting without an oven function 1 Switch on the appliance using the mains button N 2 Press selector button X once for oven functions The LIGHT function indicator comes on and the oven lighting is switched...

Page 18: ...oven Tray or universal baking tray The anti tip device must point to wards the rear of the oven Inserting shelf Insert the shelf unit with both guide rails pointing upwards The anti tip device must point downwards and be positioned to the rear of the oven compartment Inserting shelf and tray When the shelf unit and universal baking tray are used together care fully place the shelf anti tip device ...

Page 19: ...om above into the recess in the side of the grill pan 1 lift it gently and then lower it 2 until you hear it click into place 1 Warning Risk of burning Important Check that the handle is securely attached Removing the handle Press the release button on the top of the handle 1 and lift up the handle 2 to remove it 1 Important Never leave the handle in the heated oven Overheating can cause the handl...

Page 20: ...g element against splashes of fat when roasting Inserting the fat filter Holding the fat filter by the tab in sert the two retainers into the opening on the rear wall of the oven fan opening from the top downwards Removing the fat filter Take hold of the tab on the fat filter and remove by pulling upwards ...

Page 21: ...ee also section Before Using for the First Time 3 General information Before setting the time always switch the appliance on using the mains button N After a clock function has been selected the relevant function indica tor will flash for approx 5 seconds During this time the required times can be set or changed using the or button After the required time has been set the function indicator will f...

Page 22: ...g buttons or set the re quired countdown Max 2 hours and 30 minutes After approx 5 seconds the display will show the remaining time The COUNTDOWN function indica tor is on When the time has elapsed the function indicator will flash and an acoustic signal will sound for 1 minute To switch the acoustic signal off press any button ...

Page 23: ...t the re quired cooking time After approx 5 seconds the display will switch to the oven temperature set The COOK TIME function indica tor will come on and the oven will start to work at once When the cooking time has elapsed the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch off To switch the acoustic signal off press any button ...

Page 24: ...sing the or buttons set the time at which you require the oven to switch off After approx 5 seconds the display will switch to the oven temperature set The END TIME function is on When the time has elapsed the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch off To switch the acoustic signal off press any button ...

Page 25: ...ng the COOK TIME function set the time required for the dish to cook E g 1 hour 3 Using the END TIME function set the time at which the dish is to be ready E g 14 05 The COOK TIME and END TIME func tion indicators will come on and the time will appear in the display e g 12 05 The oven will switch on automati cally at the calculated time E g 13 05 And will switch off again when the given time has e...

Page 26: ...ashes 2 Using buttons or set the cur rent time 3 After approx 5 seconds the func tion indicator will stop flashing and the clock will display the set time The appliance is ready for use again 3 The TIME can only be changed if the child safety feature is switched off and neither COOK TIME nor END TIME has been set ...

Page 27: ...ress button and clock functions selector Y simultaneously until the display goes dark 3 As soon as the appliance is used again the display will automatically switch on The next time the appliance is switched off the time display will again go out To display the time constantly again the time display must be switched on again Switching on the time display 1 If necessary switch off the appliance wit...

Page 28: ... switch on the appli ance using the mains button 2 Hold down oven function selec tor buttons X and Y simulta neously until SAFE appears in the oven display The child safety feature has now been activated Deactivating the child safety feature Hold down oven function selection buttons X and Y simultaneously for approx 2 seconds The child safety feature has now been deactivated and the oven is again ...

Page 29: ... 2 Select oven function 3 Hold down oven function selec tor buttons X and Y simulta neously for approx 2 seconds until LO appears in the display The button locking feature has now been activated Deactivating the button locking feature Hold down oven function selection buttons X and Y simultaneously for approx 2 seconds The button locking feature is automatically deactivated when the ap pliance is ...

Page 30: ...cted oven function is on 0 00 flashes in the temperature time display and an acoustic signal will sound The temperature pilot light flashes The oven switches itself off at an oven temperature of To restart after a safety cut out Pressing any time selection button switches the oven off after which it can be restarted 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours 250 ...

Page 31: ...are suitable for CON VENTIONAL Light tins are also suitable for BAKING and FAN COOKING Shelf positions Baking using BAKING or CONVENTIONAL should be carried out on one level You can bake on up to 3 levels simultaneously using FAN COOKING 1 Baking sheet Shelf position 3 1 Cake tin Shelf position 1 2 Baking sheets Shelf positions 1 and 4 3 Baking sheets Shelf positions 1 3 and 5 ...

Page 32: ...several cakes on baking sheets or in cake tins the cook ing time can be 10 15 minutes longer Moist items e g pizzas fruit cakes etc should be cooked on a max imum of two levels When using for the first time we recommend setting the lower tem perature If increased browning is required or the cooking time is too long select a higher temperature If you cannot find any specific information for one of ...

Page 33: ...e 10 1 130 1 130 140 4 30 5 00 Victoria Sandwich 2 160 2 180 190 0 25 0 35 Pastry cases 3 180 190 2 210 220 0 10 0 25 Bakewell tart 160 170 1 180 190 0 45 0 55 Swiss roll 3 180 200 0 10 0 15 Flans quiches 2 or 1 170 180 2 180 200 0 30 0 50 Using baking sheets Short bread 3 140 150 3 150 170 0 40 0 50 Biscuits 3 150 170 3 180 200 0 15 0 25 Macaroons 3 140 150 3 150 170 0 25 0 35 Apple strudel 3 170...

Page 34: ...0 30 0 50 Bread Wholemeal bread 1 220 240 0 40 0 45 White bread 1 210 230 0 40 0 45 1 Pre heat oven The figures printed in bold indicate the best oven function and temperature to use in each case Select the lower temperature to start with then select the higher one only if re quired Cakes Biscuits Bread Pies BAKING CONVENTIONAL Time ...

Page 35: ... 1 4 170 190 0 10 0 25 Using baking sheets Short bread 1 4 1 3 u 5 140 150 0 40 0 50 Biscuits 1 4 1 3 u 5 150 170 0 15 0 25 Macaroons 1 4 1 3 u 5 140 150 0 25 0 35 Choux pastry buns 1 4 160 1701 1 Pre heat oven Select the lower temperature to start with then select the higher one only if re quired 0 20 0 35 Buns cup cakes 1 4 1 3 u 5 150 1601 0 25 0 35 Scones 1 4 190 2001 0 10 0 15 Sausage rolls 1...

Page 36: ...utilise the residual heat The cake collapses is sticky not properly cooked through water marks Check your recipe Next time use less liquid Observe mixing times particularly when using kitchen appli ances The cake is too light Next time select a dark cake tin or place the cake one level lower Cake with moist topping cake is not cooked through is unevenly browned Next time bake at a lower temperatur...

Page 37: ...Shelf position from bottom Temp C Hr Min Apple pie 3 180 190 1 210 220 2 180 190 0 45 050 Rice pudding 1 150 2 130 140 2 00 2 30 Fruit crumble 1 160 2 170 190 2 160 0 50 1 10 Pineapple upside down cake 2 160 2 180 1901 2 160 0 35 0 45 Pavlova 2 130 2 140 150 2 130 1 00 1 10 Baked cus tard 2 160 170 2 150 160 0 45 1 00 Baked ap ples 2 160 170 2 190 210 2 160 170 0 40 1 00 Bread and butter pudding 2...

Page 38: ... just a little larger than the joint itself to retain the juices in a small area thus preventing fat from spitting and soiling the oven We recommend roasting all lean types of meat in a casserole with a lid e g veal pork or beef pot roasts frozen meat This way the meat will remain moist You can roast all types of meat that should have a crispy exterior in a casserole without a lid e g pork meat lo...

Page 39: ...es of meat particularly poultry we recommend the ROTITHERM function if you are just roasting meat without cooking any other type of food in the oven at the same time If you wish to roast meat and cook other dishes at the same time use the FAN COOKING function The cooking time required is dependent on the type and quality of the meat To stop juices that exude from the meat burning onto dishes we re...

Page 40: ...boned spare rib loin of pork 2 170 180 2 or 1 190 210 2 150 160 0 30 0 35 per 450 g 1 lb plus 30 35 mins Beef Inexpensive cuts 2 160 170 2 180 200 0 35 0 40 per 450 g 1 lb plus 15 20 mins Prime cuts rare 2 170 1801 2 200 2101 3 or 2 150 1601 0 15 0 20 per 450 g 1 lb plus 15 20 mins medium 2 170 180 2 190 210 3 or 2 150 160 0 20 0 25 per 450 g 1 lb plus 25 25 mins well done 2 170 180 2 190 210 2 15...

Page 41: ...0 g 1 lb plus 30 35 mins 1 Pre heat oven 2 For Rotitherm roasting and joints of 5 lb over eliminate the additonal time The figures printed in bold indicate the best oven function and temperature to use in each case Select the lower temperature to start with then select the higher one only if required Meat FAN COOKING CONVENTIONAL ROTITHERM Time Shelf posi tion from bottom Temp ºC Shelf posi tion f...

Page 42: ...s 2 150 160 2 180 190 2 15 2 30 Moussaka 1 kg 2 lbs 2 170 180 2 210 215 0 40 0 50 Meat Loaf 675 g 1 5 lbs 2 170 180 2 200 210 2 160 170 1 00 1 10 Poultry Game Chicken 1 kg 2 lbs 2 170 180 2 200 220 2 160 0 50 1 10 Chicken 1 5 kg 3 lbs 2 170 180 2 200 220 2 160 1 15 1 30 Duck 1 5 2 kg 3 5 4 lbs 2 180 190 2 or 1 210 220 2 160 1 15 1 45 Goose 3 5 5 kg 8 10 lbs 2 or 1 170 180 2 or 1 200 210 250 2 or 1...

Page 43: ...ed pepper au bergines 2 180 190 2 210 225 3 or 2 160 180 0 30 1 00 Au gratin dishes 3 180 200 3 220 250 3 180 190 0 15 0 45 1 Pre heat oven 2 Place food in suitable containers and position wire shelf as per chart The figures printed in bold indicate the best oven function and temperature to use in each case Select the lower temperature to start with then select the higher one only if required Poul...

Page 44: ...n together for grilling 1 Warning The grill pan handle must be removed whilst grilling Al ways use oven gloves when removing or attaching the grill pan handle Shelf positions For grilling flatter foods always use the 4th shelf position from the bottom Notes on the grilling table The grilling times are for guidance only and are dependent on the type and quality of the meat or fish Grilling is parti...

Page 45: ...s each side Bacon rashers 4 2 3 Beef burgers 4 6 10 Chicken joints 4 10 15 Chops Lamb Pork 4 7 10 10 15 Fish Whole trout Hering Fillet plaice cod 4 8 12 4 6 Kebabs 4 10 15 Kidneys Lamb pig 4 4 6 Liver Lamb pig 4 5 10 Sausages 4 10 15 turn as required Steaks rare medium well 4 3 6 6 8 7 10 ...

Page 46: ...ent en ergy than when roasting conventionally Low Temperature Roasting Use the ROTITHERM oven function for low temperature roasting Ovenware for roasting Any heat resistant dish is suitable for roasting If the dishes have plastic handles ensure that the handles are heat resistant When roasting at low temperatures always roast uncovered without a lid Shelf positions Use the 4th shelf position from ...

Page 47: ... after approx 2 3 of the browning time Once the browning time is at an end do not open the oven door again Turn poultry before the end of the browning time The heat loss will significantly increase the cooking time 1 Prepare meat as usual wash dry season tie into specific shape if re quired etc 2 Select the ROTITHERM oven function 3 Change the suggested temperature to the browning temperature give...

Page 48: ...be Roasted Weight kg Temp C Time Min Temp C Time Min Meat 220 Roast Beef 1 1 5 25 45 85 30 60 Beef Veal Fillet 1 1 5 20 40 85 20 40 Saddle of Veal 1 2 30 50 90 20 60 Game 220 Saddle of Venison 1 5 2 25 45 90 20 60 Leg of Venison 1 5 2 25 45 120 40 120 Poultry 200 Turkey Breast 1 2 25 50 100 60 150 Chicken 1 1 5 25 40 100 40 60 Duck 1 5 2 5 30 40 100 40 60 Fish 180 Sea Trout 0 5 1 15 20 80 10 20 Sa...

Page 49: ...nd cover 4 Place the containers on the shelf 5 Select the CONVENTIONAL oven function and change the suggested temperature to 40 C 6 Remove the yoghurt after approx 5 8 hours as soon as it set Proving Dough Use the CONVENTIONAL function for proving dough Ovenware for making yoghurt Place the dough in a bowl that is heat resistant up to 40 C Shelf position Place the shelf in the 3rd shelf position f...

Page 50: ...ars plums Only use fully ripe fruit of good quality Mushrooms 1 Wash the fruit or vegetables peel if required chop and dry 2 Spread the fruit or vegetables on the shelf or baking sheet 3 Select the FAN COOKING oven function and change the suggested temperature to 50 70 C 4 Turn fruit during drying 5 Remove the fruit when it can still be bent but no more juice is pro duced when pressed FAN COOKING ...

Page 51: ...g times Defrosting Table Meal Defrost ing time Min Standing time Min Note Chicken 1000 g 100 140 20 30 Place the chicken on an upside down saucer on a large plate Defrost open and turn after half the time or defrost covered with film Meat 1000 g 100 140 20 30 Defrost open and turn after half the time or cover with film Meat 500 g 90 120 20 30 Defrost open and turn after half the time or cover with...

Page 52: ...sal tray for preserving There is room for up to 6 pre serving jars each with a capacity of 1 litre on this tray The preserving jars should all be filled to the same level and closed Position the preserving jars on the universal baking tray so that they do not come into contact with one another Pour about 1 2 litre of water into the universal baking tray so that there is sufficient moisture in the ...

Page 53: ...it Strawberries blueber ries raspberries ripe gooseberries 160 170 35 45 Unripe gooseberries 160 170 35 45 10 15 Stone fruit Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots 160 170 50 60 5 10 60 Mushrooms 160 170 40 60 10 15 60 Gherkins 160 170 50 60 Mixed pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 Plum purée 160 170 50 45 6 8 Hrs ...

Page 54: ...witch on the oven lighting for cleaning 2 Every time you use the oven wipe it out afterwards with water and washing up liquid then dry Do not use any abrasive items 3 Clean stubborn dirt with pyroluxe 3 Information There is no need to use an oven spray if you use the py roluxe cleaning cycle 1 Important If you prefer to use an oven spray always follow the manu facturer s instructions Accessories W...

Page 55: ... pyroluxe all parts and the fat filter have to be removed from the oven 3 If you use the oven shelf runners obtainable as special accessories they must be removed before cleaning with pyroluxe tEL will appear in the time display if oven shelf runners are still in the oven The pyroluxe process cannot be started because of a safety cut out to protect the oven shelf runners ...

Page 56: ...lytic cleaning function is now running and will switch off au tomatically after 3 hours and 15 minutes 3 When the time has expired the function indicator will flash and an acoustic signal will sound for 2 minutes 4 You can switch off the signal by pressing the clock functions button 5 After it has cooled down wipe out the oven with a damp cloth 3 The oven lighting does not operate When a pre deter...

Page 57: ...ay shows 2 15 After approx 5 seconds the COOK TIME function indicator will stop flashing and P2 will appear in the display The pyrolytic cleaning function is now running and will switch off au tomatically after 2 hours and 15 minutes 2 Continue as described under Cleaning with Pyroluxe 3 It is possible to adjust the time at which the pyrolitic cleaning switches off using the END TIME clock functio...

Page 58: ...port rails on the left and right hand sides of the oven can be removed for cleaning the side walls Removing the shelf support rails 1 Remove the screw 2 Pull the rail away from the oven wall at the back and swivel towards the front 1 3 Unhook and remove rail 2 ...

Page 59: ...pport rails 1 Take care when fitting the rails that the rounded ends of the guide rails are pointing forwards 1 To re insert first hook the rail into place at the front 1 2 Swivel the rail towards the rear and push into place 2 3 Replace the screw ...

Page 60: ... clean it 2 If necessary replace halogen oven light bulb with a 40 watt 230 V 300 C heat resistant halogen oven light bulb 3 Refit the glass cover Changing side oven light Cleaning glass cover 1 Remove the left shelf support rail 2 Remove the glass cover with the aid of a narrow blunt implement e g teaspoon and clean it 3 If necessary replace halogen oven light bulb with a 20 watt 12 V 300 C heat ...

Page 61: ...vy 5 Place the door with the outer sur face downwards on a soft flat sur face for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultane ously as far as possible into the two slots on the right and left at the bottom of ...

Page 62: ...ly at the edges of the front plate may cause it to break Removing the upper most glass plate 1 Detach the door and with the han dle downwards lower it onto a soft even surface 2 Grasp the upper plate of glass by its lower edge and push it against the pressure spring and towards the oven door handle until it comes free 3 Hold the plate gently underneath and slide it out Removing the centre glass pl...

Page 63: ...r edge of the door as far under the retain ing frame as they will go Replacing the upper glass plate 1 From above insert the upper most plate obliquely into the retaining frame at the handle 2 Lower the plate Place the glass against the pressure spring at the handle and in front of the retaining frame at the lower edge of the door Push it into the frame The glass plates must be firmly at tached Re...

Page 64: ...ptom Possible cause Solution The oven does not heat up The oven has not been switched on Switch on the oven The time has not been set Set the time The necessary settings have not been made Check the settings The circuit breaker at the household fuse box has tripped or the fuse has blown Check the fuse If the circuit breaker trips or the fuse blows several times please call an approved elec trician...

Page 65: ...household electric cookers hobs ovens and grills EN 55014 2 VDE 0875 Part 14 2 EN 55014 VDE 0875 Part 14 1999 10 EN 61000 3 2 VDE 0838 Part 2 EN 61000 3 3 VDE 0838 Part 3 relating to basic requirements for electromagnetic compatibility EMC 4 This appliance complies with the following EC directives 73 23 EEC dated 19 02 1973 Low Voltage including amendment 90 683 EEC 89 336 EEC dated 03 05 1989 EMC...

Page 66: ...guranteed by the in stallation The unit in which the appliance is fitted must satisfy the require ments of DIN 68930 in respect of stability This oven must be installed by qualified personnel to the relevant Standards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify the oven in any way The built in cook...

Page 67: ...Installation Instructions 67 1 This oven can be installed either in column as shown or under a counter 2 ...

Page 68: ...Installation Instructions 68 3 4 5 ...

Page 69: ...Installation Instructions 69 6 ...

Page 70: ...Installation Instructions 70 7 ...

Page 71: ...Installation Instructions 71 8 9 ...

Page 72: ...ght bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appli ances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of AEG manufacture which are not marketed by AEG European Guarantee If you should move to another ...

Page 73: ... 73 Customer Service Centres Great Britain For general enquiries or information regarding AEG appliances contact Customer Services Department AEG Domestic Appliances 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 350 350 ...

Page 74: ...Control panel 8 Conventional 14 Customer Service 73 D Defrosting 15 Description of the appliance 7 Disposal 6 Door 61 Dual grill 15 F Fan cooking 14 Fat filter 54 I Insert anti tip 18 L Light 15 Lighting 60 O Oven accessories 10 door 61 functions 14 light 60 operating 13 P Preserving 52 Pyroluxe 15 55 R Repairs 5 Rotitherm 14 S Safety 5 Shelf 18 Shelf support rails 58 Single grill 15 Steam vent 9 ...

Page 75: ...t the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase re ceipt or guarantee documentation is required for in guarantee service calls Customer Care For genera...

Page 76: ... million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG 822 947 536 B 230503 02 Subject to change without notice ...

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