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AEG COMPETENCE B6100-1, User Instructions

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AEG COMPETENCE B6100-1 User Instructions Download Page 53

Operating Instructions

53

Preserving

Use the BOTTOM HEAT oven function for preserving.

Preserving jars

•

For preserving use only commercially available preserving jars that 
are all the same size.

3 

Screw-top jars, jars with a bayonet fastening and metal containers 
are unsuitable.

Shelf positions

•

Use the 

1st shelf position from the bottom

 for preserving.

Notes on preserving

•

Use the universal tray for preserving. There is room for up to 6 pre-
serving jars each with a capacity of 1 litre on this tray.

•

The preserving jars should all be filled to the same level and closed.

•

Position the preserving jars on the universal baking tray so that they 
do not come into contact with one another.

•

Pour about 1/2 litre of water into the universal baking tray so that 
there is sufficient moisture in the oven.

•

As soon as bubbles begin to appear in the liquid in the first jars (for 
1-litre jars this takes about 35-60 minutes), switch off the oven or re-
duce the temperature to 100 °C (see table).

Summary of Contents for COMPETENCE B6100-1

Page 1: ...COMPETENCE B6100 1 The Versatile Built In Oven User Instructions ...

Page 2: ...d practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 Before calling out an engineer to a fault please read the chapter What to do if as you may be able to resolve the problem yourself For further assistence contact your local AEG Service Force Centre see the Chapter Service and Spare Parts Your local AEG SERVICE FORCE centre is available a...

Page 3: ...s 15 Inserting the Shelf and Universal Baking Tray 19 Attaching Removing the Grill Pan Handle 20 Clock Functions 21 Other Functions 28 Switching Off the Time Display 28 Oven Child Safety Feature 29 Button Locking Feature 30 Oven Safety Cut out 31 Usage Tables and Tips 32 Baking 32 Baking Tables 34 Table Desserts 38 Roasting 39 Table Meat roasting casseroles 41 Table Roasting casseroles au gratin 4...

Page 4: ...erior 55 Accessories 56 Shelf Support Rails 57 Oven Lighting 58 Cleaning the Oven Ceiling 59 Oven Door 60 Oven Door Glass 61 What to do if 63 Technical Data 64 Oven Interior Dimensions 64 Regulations Standards Directives 64 Installation Instructions 65 Safety Instructions for the Installer 65 Warranty conditions 71 Customer Service Centres 72 Index 74 Service and Spare parts 75 ...

Page 5: ... contact your local AEG Service Force Centre or your specialist dealer Child Safety Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking frying and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with hot rings or to catch beneat...

Page 6: ...om baking trays will leave marks that cannot be removed For very moist cakes use the universal baking tray Do not put any weight on the oven door when it is open Never pour water directly into the hot oven The enamel may be dam aged Using force especially on the edges of the front glass panel may break the glass Do not store inflammable objects in the oven They may ignite when the oven is switched...

Page 7: ...al of old appliances 1 Warning Before disposing of old appliances please make them inoper able so that they cannot be the source of danger To do this disconnect the appliance from the mains supply and re move the mains lead To protect the environment it is important that worn out appliances are disposed of in the correct manner The appliance must not be disposed of with household rubbish You can o...

Page 8: ...Operating Instructions 8 Description of the Appliance General Overview Control Panel ...

Page 9: ...tions 9 Mains button For switching the entire appliance on and off Mains button on appliances with a metal front 3 In the following text and in the illustrations the symbol N is always used to indicate the mains but ton ...

Page 10: ...tions 10 Oven Features Oven steam vent Steam from the oven is fed out below the door handle Relates only to appliances with a metal front Steam from the oven is fed out between the upper door edge and the control panel ...

Page 11: ... for roasting and grilling Universal baking tray For moist cakes juicy roasts or as a baking sheet or collecting vessel for fat Grill pan with handle Support for the grill tray as a col lecting vessel for fat Grill tray Insert for the grill pan for grilling smaller amounts of grilled food ...

Page 12: ...rate when the time has been set The time function indicator will flash after the appliance has been connected to the mains or following a power failure Using buttons or set the cur rent time Wait for 5 seconds The flashing will stop and the clock will show the set time The appliance is ready for use ...

Page 13: ...e mains button The symbol above the button will be illuminated 2 Press selector button X once for oven functions The LIGHT function indicator comes on and the oven lighting is switched on 3 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 4 Then wash out the oven with warm water and washing up liquid and dry 5 Wipe off the front of the unit wit...

Page 14: ...Oven Control 3 General information Always switch the appliance on first using the mains button N When the function indicator is on the oven starts to heat up and the set time begins to count down The oven lighting comes on as soon as an oven function is selected ...

Page 15: ...en using conventional Conventional is used and in addition the fan is switched on FAN COOKING Suggested temperature 150 C For baking on up to three levels at the same time Set oven temperatures 20 40 C lower than when using conventional The rear wall heating element is used and in addition the fan is switched on CONVENTIONAL Suggested temperature 200 C For baking and roasting on one level The top ...

Page 16: ... C To begin to thaw and to defrost such items as flan butter bread fruit or other frozen foods For this function the fan operates without heating BOTTOM HEAT Suggested temperature 150 C For crisping and browning cakes with crispy bases The bottom heating element is in use CLEANING For cleaning the oven Using this oven function you can pre heat the oven to the optimum temperature for oven cleaners ...

Page 17: ...s on A suggested temperature will ap pear in the temperature display The temperature pilot light comes on while the oven is heating up Changing the Oven Temperature Press the or button to in crease or decrease the temperature The temperature may be set at in tervals of 5 C Changing the Oven Func tion Press buttons X or Y repeatedly until the required function indicator is on ...

Page 18: ...oven has been switched off the fan continues running to cool down the appliance and then switches itself off automatically Switching the Oven Lighting On and Off You can also switch on the oven lighting without an oven function 1 Switch on the appliance using the mains button N 2 Press selector button X once for oven functions The LIGHT function indicator comes on and the oven lighting is switched...

Page 19: ...oven Tray or universal baking tray The anti tip device must point to wards the rear of the oven Inserting shelf Insert the shelf unit with both guide rails pointing upwards The anti tip device must point downwards and be positioned to the rear of the oven compartment Inserting shelf and tray When the shelf unit and universal baking tray are used together care fully place the shelf anti tip device ...

Page 20: ...om above into the recess in the side of the grill pan 1 lift it gently and then lower it 2 until you hear it click into place 1 Warning Risk of burning Important Check that the handle is securely attached Removing the handle Press the release button on the top of the handle 1 and lift up the handle 2 to remove it 1 Important Never leave the handle in the heated oven Overheating can cause the handl...

Page 21: ...ee also section Before Using for the First Time 3 General information Before setting the time always switch the appliance on using the mains button N After a clock function has been selected the relevant function indica tor will flash for approx 5 seconds During this time the required times can be set or changed using the or button After the required time has been set the function indicator will f...

Page 22: ...g buttons or set the re quired countdown Max 2 hours and 30 minutes After approx 5 seconds the display will show the remaining time The COUNTDOWN function indica tor is on When the time has elapsed the function indicator will flash and an acoustic signal will sound for 1 minute To switch the acoustic signal off press any button ...

Page 23: ...t the re quired cooking time After approx 5 seconds the display will switch to the oven temperature set The COOK TIME function indica tor will come on and the oven will start to work at once When the cooking time has elapsed the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch off To switch the acoustic signal off press any button ...

Page 24: ...sing the or buttons set the time at which you require the oven to switch off After approx 5 seconds the display will switch to the oven temperature set The END TIME function is on When the time has elapsed the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch off To switch the acoustic signal off press any button ...

Page 25: ... used together if the oven is to switch on and off automatically at a later time 1 Select oven function and temperature 2 Using the COOK TIME function set the time required for the dish to cook E g 1 hour 3 Using the END TIME function set the time at which the dish is to be ready E g 14 05 ...

Page 26: ...ME and END TIME func tion indicators will come on and the time will appear in the display e g 12 05 The oven will switch on automati cally at the calculated time E g 13 05 And will switch off again when the given time has expired E g 14 05 ...

Page 27: ...ashes 2 Using buttons or set the cur rent time 3 After approx 5 seconds the func tion indicator will stop flashing and the clock will display the set time The appliance is ready for use again 3 The TIME can only be changed if the child safety feature is switched off and neither COOK TIME nor END TIME has been set ...

Page 28: ...ress button and clock functions selector Y simultaneously until the display goes dark 3 As soon as the appliance is used again the display will automatically switch on The next time the appliance is switched off the time display will again go out To display the time constantly again the time display must be switched on again Switching on the time display 1 If necessary switch off the appliance wit...

Page 29: ... switch on the appli ance using the mains button 2 Hold down oven function selec tor buttons X and Y simulta neously until SAFE appears in the oven display The child safety feature has now been activated Deactivating the child safety feature Hold down oven function selection buttons X and Y simultaneously for approx 2 seconds The child safety feature has now been deactivated and the oven is again ...

Page 30: ... 2 Select oven function 3 Hold down oven function selec tor buttons X and Y simulta neously for approx 2 seconds until LO appears in the display The button locking feature has now been activated Deactivating the button locking feature Hold down oven function selection buttons X and Y simultaneously for approx 2 seconds The button locking feature is automatically deactivated when the ap pliance is ...

Page 31: ...cted oven function is on 0 00 flashes in the temperature time display and an acoustic signal will sound The temperature pilot light flashes The oven switches itself off at an oven temperature of To restart after a safety cut out Pressing any time selection button switches the oven off after which it can be restarted 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours 250 ...

Page 32: ...are suitable for CON VENTIONAL Light tins are also suitable for BAKING and FAN COOKING Shelf positions Baking using BAKING or CONVENTIONAL should be carried out on one level You can bake on up to 3 levels simultaneously using FAN COOKING 1 Baking sheet Shelf position 3 1 Cake tin Shelf position 1 2 Baking sheets Shelf positions 1 and 4 3 Baking sheets Shelf positions 1 3 and 5 ...

Page 33: ...several cakes on baking sheets or in cake tins the cook ing time can be 10 15 minutes longer Moist items e g pizzas fruit cakes etc should be cooked on a max imum of two levels When using for the first time we recommend setting the lower tem perature If increased browning is required or the cooking time is too long select a higher temperature If you cannot find any specific information for one of ...

Page 34: ... 00 Large Christmas cake 10 1 130 1 130 140 4 30 5 00 Victoria Sandwich 2 160 2 180 190 0 25 0 35 Pastry cases 3 180 190 2 210 220 0 10 0 25 Bakewell tart 160 170 1 180 190 0 45 0 55 Swiss roll 3 180 200 0 10 0 15 Flans quiches 2 or 1 170 180 2 180 200 0 30 0 50 Using baking sheets Short bread 3 140 150 3 150 170 0 40 0 50 Biscuits 3 150 170 3 180 200 0 15 0 25 Macaroons 3 140 150 3 150 170 0 25 0...

Page 35: ...a 4 180 200 4 200 220 0 30 0 50 Bread Wholemeal bread 1 220 240 0 40 0 45 White bread 1 210 230 0 40 0 45 1 Pre heat oven The figures printed in bold indicate the best oven function and temperature to use in each case Select the lower temperature to start with then select the higher one only if re quired Cakes Biscuits Bread Pies BAKING CONVENTIONAL Time ...

Page 36: ... 1 4 170 190 0 10 0 25 Using baking sheets Short bread 1 4 1 3 u 5 140 150 0 40 0 50 Biscuits 1 4 1 3 u 5 150 170 0 15 0 25 Macaroons 1 4 1 3 u 5 140 150 0 25 0 35 Choux pastry buns 1 4 160 1701 1 Pre heat oven Select the lower temperature to start with then select the higher one only if re quired 0 20 0 35 Buns cup cakes 1 4 1 3 u 5 150 1601 0 25 0 35 Scones 1 4 190 2001 0 10 0 15 Sausage rolls 1...

Page 37: ...utilise the residual heat The cake collapses is sticky not properly cooked through water marks Check your recipe Next time use less liquid Observe mixing times particularly when using kitchen appli ances The cake is too light Next time select a dark cake tin or place the cake one level lower Cake with moist topping cake is not cooked through is unevenly browned Next time bake at a lower temperatur...

Page 38: ...Shelf position from bottom Temp C Hr Min Apple pie 3 180 190 1 210 220 2 180 190 0 45 050 Rice pudding 1 150 2 130 140 2 00 2 30 Fruit crumble 1 160 2 170 190 2 160 0 50 1 10 Pineapple upside down cake 2 160 2 180 1901 2 160 0 35 0 45 Pavlova 2 130 2 140 150 2 130 1 00 1 10 Baked cus tard 2 160 170 2 150 160 0 45 1 00 Baked ap ples 2 160 170 2 190 210 2 160 170 0 40 1 00 Bread and butter pudding 2...

Page 39: ...hat should have a crispy exterior in a casserole without a lid e g pork meat loaf lamb duck 1 2 knuckles 1 2 chickens small poultry sirloin fillet game Tip If you use dishes for roasting particularly for small amounts the oven will not get so dirty Shelf positions Please see the following table for the shelf positions to use Notes on the roasting tables Information is given in the table on suitabl...

Page 40: ...ty of the meat To stop juices that exude from the meat burning onto dishes we rec ommend adding a little liquid in the roasting dish Turn the roast after approx 2 3 of the cooking time 2 Switch off the oven 10 15 minutes before the end of the cooking time to make use of the residual heat ...

Page 41: ...0 2 150 160 0 30 0 35 per 450 g 1 lb plus 30 35 mins Beef Inexpensive cuts 2 160 170 2 180 200 0 35 0 40 per 450 g 1 lb plus 15 20 mins Prime cuts rare 2 170 1801 2 200 2101 3 or 2 150 1601 0 15 0 20 per 450 g 1 lb plus 15 20 mins medium 2 170 180 2 190 210 3 or 2 150 160 0 20 0 25 per 450 g 1 lb plus 25 25 mins well done 2 170 180 2 190 210 2 150 160 0 30 0 35 per 450 g 1 lb plus 25 30 mins Yorks...

Page 42: ...lower temperature to start with then select the higher one only if required Poultry Game Fish Vegetables Quantity approx FAN COOKING CONVEN TIONAL1 ROTITHERM 2 Time Shelf posi tion from bot tom Temp C Shelf posi tion from bot tom Temp C Shelf posi tion from bot tom Temp C Hr Min Casseroles miscellan Casseroles 1 kg 2 lbs 2 150 2 160 170 2 30 3 00 Lancashire Hot Pot 1 kg 2 lbs 2 150 160 2 180 190 2...

Page 43: ... 130 140 2 30 3 00 Turkey 2 5 3 5 kg 5 7 lbs 2 160 2 or 1 180 200 2 or 1 140 150 1 30 2 00 Turkey 4 6 kg 8 13 lbs 2 or 1 150 160 2 or 1 180 200 2 or 1 130 140 2 30 4 00 Pheasant Wild Duck Rabbit 1 kg 2 lbs 3 or 2 210 3 or 2 210 220 3 or2 170 180 0 30 1 00 Partridge Pigeon per 300 500 g 3 or 2 190 200 3 or 2 210 220 3 or 2 170 180 0 30 0 50 Poultry Game Fish Vegetables Quantity approx FAN COOKING C...

Page 44: ...180 200 3 220 250 3 180 190 0 15 0 45 1 Pre heat oven 2 Place food in suitable containers and position wire shelf as per chart The figures printed in bold indicate the best oven function and temperature to use in each case Select the lower temperature to start with then select the higher one only if required Poultry Game Fish Vegetables Quantity approx FAN COOKING CONVEN TIONAL1 ROTITHERM 2 Time S...

Page 45: ...n together for grilling 1 Warning The grill pan handle must be removed whilst grilling Al ways use oven gloves when removing or attaching the grill pan handle Shelf positions For grilling flatter foods always use the 4th shelf position from the bottom Notes on the grilling table The grilling times are for guidance only and are dependent on the type and quality of the meat or fish Grilling is parti...

Page 46: ...s each side Bacon rashers 4 2 3 Beef burgers 4 6 10 Chicken joints 4 10 15 Chops Lamb Pork 4 7 10 10 15 Fish Whole trout Hering Fillet plaice cod 4 8 12 4 6 Kebabs 4 10 15 Kidneys Lamb pig 4 4 6 Liver Lamb pig 4 5 10 Sausages 4 10 15 turn as required Steaks rare medium well 4 3 6 6 8 7 10 ...

Page 47: ...ent en ergy than when roasting conventionally Low Temperature Roasting Use the ROTITHERM oven function for low temperature roasting Ovenware for roasting Any heat resistant dish is suitable for roasting If the dishes have plastic handles ensure that the handles are heat resistant When roasting at low temperatures always roast uncovered without a lid Shelf positions Use the 4th shelf position from ...

Page 48: ... after approx 2 3 of the browning time Once the browning time is at an end do not open the oven door again Turn poultry before the end of the browning time The heat loss will significantly increase the cooking time 1 Prepare meat as usual wash dry season tie into specific shape if re quired etc 2 Select the ROTITHERM oven function 3 Change the suggested temperature to the browning temperature give...

Page 49: ...be Roasted Weight kg Temp C Time Min Temp C Time Min Meat 220 Roast Beef 1 1 5 25 45 85 30 60 Beef Veal Fillet 1 1 5 20 40 85 20 40 Saddle of Veal 1 2 30 50 90 20 60 Game 220 Saddle of Venison 1 5 2 25 45 90 20 60 Leg of Venison 1 5 2 25 45 120 40 120 Poultry 200 Turkey Breast 1 2 25 50 100 60 150 Chicken 1 1 5 25 40 100 40 60 Duck 1 5 2 5 30 40 100 40 60 Fish 180 Sea Trout 0 5 1 15 20 80 10 20 Sa...

Page 50: ...nd cover 4 Place the containers on the shelf 5 Select the CONVENTIONAL oven function and change the suggested temperature to 40 C 6 Remove the yoghurt after approx 5 8 hours as soon as it set Proving Dough Use the CONVENTIONAL function for proving dough Ovenware for making yoghurt Place the dough in a bowl that is heat resistant up to 40 C Shelf position Place the shelf in the 3rd shelf position f...

Page 51: ...ars plums Only use fully ripe fruit of good quality Mushrooms 1 Wash the fruit or vegetables peel if required chop and dry 2 Spread the fruit or vegetables on the shelf or baking sheet 3 Select the FAN COOKING oven function and change the suggested temperature to 50 70 C 4 Turn fruit during drying 5 Remove the fruit when it can still be bent but no more juice is pro duced when pressed FAN COOKING ...

Page 52: ...g times Defrosting Table Meal Defrost ing time Min Standing time Min Note Chicken 1000 g 100 140 20 30 Place the chicken on an upside down saucer on a large plate Defrost open and turn after half the time or defrost covered with film Meat 1000 g 100 140 20 30 Defrost open and turn after half the time or cover with film Meat 500 g 90 120 20 30 Defrost open and turn after half the time or cover with...

Page 53: ...sal tray for preserving There is room for up to 6 pre serving jars each with a capacity of 1 litre on this tray The preserving jars should all be filled to the same level and closed Position the preserving jars on the universal baking tray so that they do not come into contact with one another Pour about 1 2 litre of water into the universal baking tray so that there is sufficient moisture in the ...

Page 54: ...it Strawberries blueber ries raspberries ripe gooseberries 160 170 35 45 Unripe gooseberries 160 170 35 45 10 15 Stone fruit Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots 160 170 50 60 5 10 60 Mushrooms 160 170 40 60 10 15 60 Gherkins 160 170 50 60 Mixed pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 Plum purée 160 170 50 45 6 8 Hrs ...

Page 55: ... cleaners or abrasive items Use commercially available cleaners for metal fronts Oven Interior Cleaning after each use 1 Warning The oven must be switched off and cold before cleaning 3 Clean the appliance after each use This is the easiest way to remove spills and prevents them being burnt on 1 Switch on the oven lighting for cleaning 2 Wash the oven after each use with warm water and washing up ...

Page 56: ...ary temperature After approx 15 minutes the first acoustic signal will sound After a further 5 minutes a second acoustic signal will sound for 2 minutes 0 00 will flash in the display 3 The acoustic signal can be switched off by pressing any button The time will then appear in the display The optimum temperature has now been reached for the spray to take effect 2 Spray the oven spray into the inte...

Page 57: ...side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then un hitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 58: ...aning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover Changing side oven light Cleaning glass cover 1 Remove the left shelf support rail 2 Remove the glass cover with the aid of a narrow blunt implement e g teaspoon and clean it 3 If necessary replac...

Page 59: ...e support lug on the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating element might break Cleaning the oven ceiling Repositioning the heating ele ment 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lu...

Page 60: ...vy 5 Place the door with the outer sur face downwards on a soft flat sur face for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultane ously as far as possible into the two slots on the right and left at the bottom of ...

Page 61: ...of the front glass panel may break the glass Removing the top door glass 1 Unhinge the oven door and place it on a soft flat surface with the han dle facing down 2 Take hold of the upper glass panel at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base 3 Raise the panel gently at the base and pull out Removing the middle do...

Page 62: ...cket to wards the lower door edge as far as it will go Inserting the upper door glass 1 Insert the upper glass panel at an angle from above into the section of the door in which the handle is located 2 Lower the glass panel Lay the panel against the spring on the lower door edge in front of the retaining section on the handle side and slide it under the retaining section The glass panel must be fi...

Page 63: ...al break down Information for appliances with a metal front 3 Due to the cold front of your appliance the inner door glass may steam over briefly if you open the door during or shortly after baking or roasting Symptom Possible cause Solution The oven does not heat up The oven has not been switched on Switch on the oven The time has not been set Set the time The necessary settings have not been mad...

Page 64: ...household electric cookers hobs ovens and grills EN 55014 2 VDE 0875 Part 14 2 EN 55014 VDE 0875 Part 14 1999 10 EN 61000 3 2 VDE 0838 Part 2 EN 61000 3 3 VDE 0838 Part 3 relating to basic requirements for electromagnetic compatibility EMC 4 This appliance complies with the following EC directives 73 23 EEC dated 19 02 1973 Low Voltage including amendment 90 683 EEC 89 336 EEC dated 03 05 1989 EMC...

Page 65: ...guranteed by the in stallation The unit in which the appliance is fitted must satisfy the require ments of DIN 68930 in respect of stability This oven must be installed by qualified personnel to the relevant Standards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify the oven in any way The built in cook...

Page 66: ...Installation Instructions 66 1 This oven can be installed either in column as shown or under a counter 2 ...

Page 67: ...Installation Instructions 67 3 4 5 ...

Page 68: ...Installation Instructions 68 6 ...

Page 69: ...Installation Instructions 69 7 ...

Page 70: ...Installation Instructions 70 8 9 ...

Page 71: ...s both labour and materials 5 Repairs carried out under guarantee do not extend the guarantee period for the appli ance Parts removed during guarantee repairs become the property of AEG 6 The purchaser s statutory rights are not affected by this guarantee European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the follow...

Page 72: ... 72 Customer Service Centres Great Britain For general enquiries or information regarding AEG appliances contact Customer Services Department AEG Domestic Appliances 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 350 350 ...

Page 73: ...73 ...

Page 74: ...8 Conventional 15 Customer Service 72 D Defrosting 16 Description of the appliance 8 Disposal 7 Door 60 Dual grill 16 F Fan cooking 15 I Insert anti tip 19 L Light 16 Lighting 58 O Oven accessories 11 door 60 functions 15 light 58 operating 14 P Preserving 53 R Repairs 5 Rotitherm 15 S Safety 5 Shelf 19 Shelf support rails 57 Single grill 16 Steam vent 10 Switching off the time display 28 T Tables...

Page 75: ...t the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase re ceipt or guarantee documentation is required for in guarantee service calls Customer Care For genera...

Page 76: ...million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG 822 947 671 NO 040902 07 Subject to change without notice ...

Page 77: ...board monitors software tv dvd and othes Manual users user manuals user guide manual owners manual instruction manual manual owner manual owner s manual guide manual operation operating manual user s manual operating instructions manual operators manual operator manual product documentation manual user maintenance brochure user reference pdf manual ...

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