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AEG COMPETENCE B4142-1, Operating Instructions Manual

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AEG COMPETENCE B4142-1 Operating Instructions Manual Download Page 6

6

To Avoid Damaging Your Appliance

•

Do not line your oven with aluminium foil and do not place a baking 
tray or dish on the oven floor, otherwise the oven enamel will be 
damaged by the resulting build up of heat.

•

Juice from fruit that drips from baking trays will leave marks that 
cannot be removed. For very moist cakes, use the universal baking 
tray.

•

Do not put any weight on the oven door when it is open.

•

Never pour water directly into the hot oven. The enamel may be dam-
aged.

•

Using force, especially on the edges of the front glass panel, may 
break the glass.

•

Do not store inflammable objects in the oven. They may ignite when 
the oven is switched on.

•

Do not store moist food in the oven. The enamel may be damaged.

Summary of Contents for COMPETENCE B4142-1

Page 1: ...COMPETENCE B4142 1 The Versatile Built in Oven Operating Instructions ...

Page 2: ... concerning your personal safety Important Information on how to avoid damaging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 In the event of any technical problems please contact your nearest CUSTOMER SERVICE CENTRE at any time Addresses and telephone numbers may be found in the appendix under Customer...

Page 3: ...ctions 14 Inserting the Shelf and Universal Baking Tray 16 Inserting Removing the Fat Filter 17 Turnspit 18 Working with the Electronic Clock 20 Switching Off the Time Display 21 Oven safety cut out 27 Uses Tables and Tips 28 Baking 28 Baking Table 30 Tips for baking 33 Pies and Gratin Table 34 Frozen Ready Meals Table 35 Roasting 36 Roasting table 38 Using the Grills 40 Grilling Table 41 Grilling...

Page 4: ...45 Oven Interior 45 Accessories 45 Cleaning with Pyroluxe 46 Shelf Support Rails 47 Oven Lighting 49 Oven Door 50 Oven door glass 51 What to do if 53 Technical Data 54 Oven Interior Dimensions 54 Regulations Standards Directives 54 Index 58 Service 59 ...

Page 5: ... Service Force Centre or your specialist dealer Child Safety Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking frying and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door War...

Page 6: ...ays will leave marks that cannot be removed For very moist cakes use the universal baking tray Do not put any weight on the oven door when it is open Never pour water directly into the hot oven The enamel may be dam aged Using force especially on the edges of the front glass panel may break the glass Do not store inflammable objects in the oven They may ignite when the oven is switched on Do not s...

Page 7: ...ppliances 1 Warning Before disposing of old appliances please make them inoper able so that they cannot be the source of danger To do this disconnect the appliance from the mains supply and re move the mains lead To protect the environment it is important that worn out appliances are disposed of in the correct manner The appliance must not be disposed of with household rubbish You can obtain infor...

Page 8: ...8 Description of the Appliance General Overview Control Panel ...

Page 9: ...9 Oven Features Oven Steam Outlet Steam from the oven is fed out between the upper edge of the door and the control panel ...

Page 10: ...ing parts are supplied with the oven Combination shelf For dishes cake tins items for roasting and grilling Universal baking tray For moist cakes roasts or asa baking tray or as a container to catch fat Turnspit with support bracket ...

Page 11: ... has been set 1 The time function indicator D will flash after the appliance has been connected to the mains or following a power failure 2 Using buttons or set the cur rent time Wait for approx 5 seconds The flashing will stop and the clock will show the set time The appliance is ready for use ...

Page 12: ...ld be damaged 3 To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting L 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Page 13: ... ation The red temperature indicator light remains lit as long as the oven is heating 3 To switch off the oven turn the oven function selector and tempera ture selector to the OFF position 3 Cooling fan The fan switches on automatically when the oven is switched on to keep the surfaces of the appliance cool The fan continues to run after the oven is switched off in order to cool the appliance down...

Page 14: ... than when using conventional Conventional is used and in addition the fan is switched on U Fan cooking For baking on up to three levels at the same time Set oven temperatures 20 40 C lower than when using conventional The rear wall heating element is used and in addition the fan is switched on O Conventional For baking and roasting on one level The conventional heating elements are in use I Rotit...

Page 15: ...at For crisping and browning cakes with crispy bases The bottom heating element is in use A Defrost To begin to thaw and to defrost such items as flan butter bread fruit or other frozen foods For this function the fan operates without heating P Pyroluxe For pyrolytic self cleaning During this process splashes and deposits are burned in the oven and can be washed off once the oven has cooled The ov...

Page 16: ...r universal baking tray The anti tip device must point to wards the rear of the oven Inserting shelf Insert the shelf unit with both guide rails pointing upwards The anti tip device must point downwards and be positioned to the rear of the oven compartment Inserting shelf and tray When the shelf unit and universal baking tray are used together care fully place the shelf anti tip device in the bulg...

Page 17: ...ainst splashes of fat when roasting Inserting the fat filter Holding the fat filter by the tab in sert the two retainers into the opening on the rear wall of the oven fan opening from the top downwards Removing the fat filter Take hold of the tab on the fat filter and remove by pulling upwards ...

Page 18: ... into the centre of the spit 3 Screw the fork in firmly Inserting the turnspit 1 Insert the grease tray at shelf position 1 2 Attach the turnspit support at the front right of the 3rd shelf position from the bottom 3 Attach the handle and press the clamp downwards 3 The clamp must be kept pressed to fix the handle securely to the turnspit ...

Page 19: ... Set oven function and temperature as indicated in the turnspit Table 3 Check that the turnspit is turning Taking the turnspit out 1 Caution After roasting the turnspit will be very hot and may cause burns 1 Set the oven function and temperature selection to zero 2 Attach the handle to the turnspit 3 Press the clamp down 3 The clamp must be kept pressed to fix the handle securely to the turn spit ...

Page 20: ...a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time D To set change or check the time See also section Before Using for the First Time ...

Page 21: ...on and temperature may be selected before or after setting the clock functions cook time and end time When the cooking time has expired turn the oven function switch and the temperature selection switch back to the off position 2 Switching Off the Time Display By switching off the time display you can save energy Switching off the time display Press and hold down any two buttons until the display ...

Page 22: ...t the required countdown Max 2 hours and 30 minutes After approx 5 seconds the display will show the remaining time The countdown function indicator is illuminated When the time has expired the function indicator will flash and an acoustic signal will sound for 2 minutes 3 Press any button to switch off the acoustic signal ...

Page 23: ...ired cooking time After approx 5 seconds the display will revert to the time The cook time function indicator is illuminated When the time has expired the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch off 3 Switch off the acoustic signal and the programme by pressing any but ton ...

Page 24: ... want the oven to switch off After approx 5 seconds the display will revert to the time The end time function indicator is illuminated When the time has elapsed the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch off 3 Switch off the acoustic signal and the programme by pressing any but ton ...

Page 25: ... dish to cook In this case 1 hour 2 Using the end time function sets the time at which the dish is to be ready In this case 14 05 The cook time and end time function indicators are illuminated and the time will appear in the dis play In this case 12 05 The oven will switch on automati cally at the calculated time In this case 13 05 And will switch off again when the given time has expired In this ...

Page 26: ...ook time or end time has been set 1 Press selection button Y repeatedly until the TIME function indicator flashes 2 Using buttons or set the cur rent time After approx 5 seconds the func tion indicator will stop flashing and the clock will show the set time The appliance is ready for use ...

Page 27: ...off automatically The red temperature indicator light flashes The oven switches off at temperatures of Switching on again after a safety cut out Switch the oven off completely You will then be able to switch on again 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours 250 275 C after 1 5 hours ...

Page 28: ...re suitable for conventional O heat Light metallic glass and ceramic containers are also suitable for pizza baking S and fan cooking U Shelf positions Pizza baking S or conventional O can both be used for baking on one level Using fan cooking U it is possible to bake flat dry cakes and pastries on up to 3 baking trays at the same time 1 Baking tray e g shelf position 3 1 Baking tin e g shelf posit...

Page 29: ...select a higher temperature if necessary e g if more browning is re quired or the cooking time is too long If you cannot find specific information for one of your own recipes use information given in a similar recipe for guidance When cakes are baked on trays or in tins on more than one oven po sition at once the baking time may be increased by 10 15 minutes Items that might drip e g pizzas fruit ...

Page 30: ...0 180 2 190 2101 0 10 0 25 Sponge flan base 3 150 170 2 170 190 0 20 0 25 Covered apple flan 1 150 170 1 170 190 0 50 1 00 Savoury flan e g quiche lorraine 1 160 180 1 190 210 0 30 1 10 Cheesecake 1 140 160 1 170 190 1 00 1 30 Cakes and pastries on baking trays Plaited roll ring 3 160 170 3 170 190 0 30 0 40 Fruit loaf 3 150 1701 3 160 1801 0 40 1 00 Bread rye bread initially then 1 180 2001 140 1...

Page 31: ...1 0 06 0 20 Small piped biscuits 3 140 150 3 160 180 0 10 0 40 Sponge fingers 3 150 160 3 170 190 0 15 0 20 Meringues 3 80 100 3 100 120 2 00 2 30 Macaroons 3 100 120 3 120 140 0 30 0 60 Small pastries made with yeast dough 3 160 170 3 170 190 0 20 0 40 Small pastries made with puff pastry 3 170 1801 3 190 2101 0 20 0 30 Bread rolls 3 180 2001 3 180 2201 0 20 0 35 1 Pre heat the oven 2 Use the com...

Page 32: ... 1801 0 35 0 60 Dry streusel cake 1 4 140 160 0 30 0 60 Biscuits Shortcrust biscuits 1 4 1 3 5 150 160 0 15 0 35 Small piped biscuits 1 4 1 3 5 140 150 0 20 0 60 Sponge fingers 1 4 160 170 0 25 0 40 Meringues 1 4 80 100 2 10 2 50 Macaroons 1 4 100 120 0 40 1 20 Small pastries made with yeast dough 1 4 160 170 0 30 0 60 Small pastries made with puff pastry 1 4 170 1801 0 30 0 50 Bread rolls 1 4 180...

Page 33: ...id Check that you have beaten the mixture for the correct length of time particularly when using a food processor Cake is too dry Cooking temperature too low Set a slightly higher baking temperature next time Cooking time too long Reduce cooking time Cake is unevenly browned Cooking temperature too high and cooking time too short Set to a lower temperature and increase cooking time Mixture is spre...

Page 34: ...1 00 Lasagne 1 180 200 1 160 170 0 25 0 40 Vegetables au gratin1 1 200 220 1 160 170 0 15 0 30 Pizza ba guettes1 1 Pre heat the oven Information printed in bold type indicates the preferred oven function for the dish 1 200 220 1 160 170 0 15 0 30 Sweet soufflés 1 180 200 0 40 0 60 Fish pies 1 180 200 1 160 170 0 30 1 00 Stuffed vege tables 1 180 200 1 160 170 0 30 1 00 ...

Page 35: ... from bottom Oven function Temperature Time Frozen pizza 3 Conventional O in accordance with the maker s instruc tions in accordance with the maker s instructions Chips1 300 600 g 1 Comment Turn chips 2 3 times during cooking 3 Rotitherm I 200 220 C 15 25 Mins Baguettes 3 Conventional O in accordance with the maker s instruc tions in accordance with the maker s instructions Fruit flan 3 Convention...

Page 36: ...ath e g tur key goose 3 4 chickens 3 4 knuckles of veal We recommend that all lean pieces of meat should be roasted in a casserole dish with a lid e g veal marinated beef pot roast frozen meat In this way the meat will retain its juices In order to obtain a tasty outside crust we recommend roasting pieces of meat in a casserole dish without a lid e g roast pork lamb and mutton meat loaf duck 1 2 k...

Page 37: ...itable for very lean meat such as fish or game For all other types of meat particularly poultry we recommend the rotitherm I function To stop meat juices or fat burning onto dishes or the oven we recom mend adding a little liquid to the roasting dish Turn the joint as required after 1 2 2 3 of the cooking time 3 Tip Baste large joints and poultry several times during cooking with the meat juices T...

Page 38: ...0 2701 1 180 190 0 06 0 08 well done per cm of thickness 1 210 2501 1 170 180 0 08 0 10 Pork Shoulder neck ham joint 1 1 5 kg 1 210 220 1 160 180 1 30 2 00 Chop smoked loin chop 1 1 5 kg 1 180 190 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg 1 170 180 1 160 170 0 45 1 00 Knuckle of pork pre cooked 750 g 1 kg 1 210 220 1 150 170 1 30 2 00 Veal Roast veal 1 kg 1 210 220 1 160 180 1 30 2 00 Knuckle of ve...

Page 39: ...n poulard 1 1 5 kg 1 220 250 1 170 180 0 45 1 15 Duck 1 5 2 kg 1 210 220 1 160 180 1 00 1 30 Goose 3 5 5 kg 1 200 210 1 150 160 2 30 3 00 Turkey 2 5 3 5 kg 4 6 kg 1 200 210 180 200 1 150 160 140 150 1 30 2 00 2 30 4 00 Fish steaming Whole fish 1 1 5 kg 2 3 210 220 2 3 160 170 0 45 1 15 1 Pre heat the oven Information printed in bold type indicates the preferred oven function for the dish Type of m...

Page 40: ...tions Ovenware for grilling Use the shelf unit and universal tray together for grilling Shelf positions For grilling flat foods you should mainly use the 4th shelf position from the bottom Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn the fo...

Page 41: ...ns 10 12 mins Toast 1 1 Do not use the universal baking tray together with the grilling shelf unit 3 2 3 mins 2 3 mins Toast with topping 3 6 8 mins Dish Weight kg Function Temperature C Grilling time in hrs mins suggested 1 chicken 1 approx s Grill with turnspit 240 1 00 1 00 2 chickens approx 1 each t Large grill with turnspit 240 1 15 1 20 1 duck 1 5 2 s Grill with turnspit 240 1 20 1 40 1pork ...

Page 42: ... times Defrosting table Dish Defrost ing time Mins Final de frosting time Mins Note Chicken 1000 g 100 140 20 30 Place the chicken on an upside down saucer on a large plate Halfway through cooking turn or cover with foil Meat 1000 g 100 140 20 30 Halfway through cooking turn or cover with foil Meat 500 g 90 120 20 30 Halfway through cooking turn or cover with foil Trout 150 g 25 35 10 15 Do not co...

Page 43: ... preserves Use the universal tray for preserves There is room for up to six jars each with a capacity of 1 litre The jars should all be filled to the same level and closed Position the jars on the universal baking tray so that they do not come into contact with one another Pour about litre of water into the universal baking tray so that there is sufficient moisture in the oven As soon as bubbles b...

Page 44: ...ime Soft fruit Strawberries blue berries raspberries ripe gooseberries 160 170 35 45 Unripe gooseberries 160 170 35 45 10 15 Fruit with stones Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots 160 170 50 60 5 10 60 Mushrooms 160 170 40 60 10 15 60 Gherkins 160 170 50 60 Mixed Pickles 160 1700 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 Plum purée 160 170 50 45...

Page 45: ...he appliance after each use This is the easiest way to remove spills and prevents them being burnt on 1 Switch on the oven lighting for cleaning 2 Every time you use the oven wipe it out afterwards with water and washing up liquid then dry Do not use any abrasive items 3 Clean stubborn dirt with pyroluxe 3 Information There is no need to use an oven spray if you use pyroluxe cleaning 1 Important I...

Page 46: ...hat protects the oven shelf runners 1 Remove thick deposits in advance by hand 2 Set the oven function switch to py roluxe P 3 Turn the temperature selection switch clockwise as far as it will go Pyroluxe cleaning will begin after a few seconds and will switch itself off again automatically after 2 hours 30 minutes 3 During pyroluxe cleaning the door is locked and the oven lighting is off The temp...

Page 47: ...on the left and right hand sides of the oven can be removed for cleaning the side walls Removing the shelf support rails 1 Remove the screw 2 Pull the rail away from the oven wall at the back and swivel towards the front 1 3 Unhook and remove rail 2 ...

Page 48: ... 1 Take care when fitting the rails that the rounded ends of the guide rails are pointing forwards 1 To re insert first hook the rail into place at the front 1 2 Swivel the rail towards the rear and push into place 2 3 Replace the screw ...

Page 49: ... box or switch off the circuit breaker 3 Place a cloth on the oven floor to protect the oven light and glass cover Replacing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover ...

Page 50: ...e door with the outer sur face downwards on a soft flat sur face for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultane ously as far as possible into the two slots on the right and left at the bottom of the oven 4 Li...

Page 51: ...ges of the front plate may cause it to break Removing the upper most glass plate 1 Detach the door and with the han dle downwards lower it onto a soft even surface 2 Grasp the upper plate of glass by its lower edge and push it against the pressure spring and towards the oven door handle until it comes free 3 Hold the plate gently underneath and slide it out Removing the centre glass plates 1 Grasp...

Page 52: ...e door as far under the retain ing frame as they will go Replacing the upper glass plate 1 From above insert the upper most plate obliquely into the retaining frame at the handle 2 Lower the plate Place the glass against the pressure spring at the handle and in front of the retaining frame at the lower edge of the door Push it into the frame The glass plates must be firmly at tached Re attach the ...

Page 53: ...le cause Remedy The oven does not heat up The oven has not been switched on Switch on the oven The time has not been set Set the time The necessary settings have not been made Check the settings The oven safety cut out has been triggered See Safety Cut out The circuit breaker at the household fuse box has tripped or the fuse has blown Check the circuit breaker or fuse If the circuit breaker trips ...

Page 54: ...ectric cookers hobs ovens and grills EN 55014 2 VDE 0875 Part 14 2 EN 55014 VDE 0875 Part 14 1999 10 EN 61000 3 2 VDE 0838 Part 2 EN 61000 3 3 VDE 0838 Part 3 relating to basic requirements for electromagnetic compatibility EMC 4 This appliance complies with the following EC directives 73 23 EWG dated 19 02 1973 Low Voltage including amendment 90 683 EWG 89 336 EWG dated 03 05 1989 EMC including A...

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Page 58: ... Defrosting 15 42 Description of the appliance 8 Dishes with toppings 34 Disposal 7 Door 50 F Fan cooking 14 G Grease tray 10 Grill 15 Grilling 40 I Insert anti tip 16 L Large grill 15 O Oven accessories 10 door 50 functions 14 light 49 P Pizza baking 14 Pyroluxe 15 46 R Ready meals 35 Repairs 5 Roasting 36 Rotitherm 14 S Safety 5 Shelf 16 Shelf support rails 47 Soufflés 34 Steam outlet 9 Switchin...

Page 59: ...t circumstances does the fault occur Prior to the telephone call it is im perative that you make a note of the following appliance code num bers that are given on the rating plate PNC Code 9 digits S No Code 8 digits We recommend that you record the code numbers here so that you al ways have them to hand When do you incur costs even during the warranty period if you could have remedied the fault u...

Page 60: ...AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG 822 947 901 B 210302 04 Subject to change without notice ...

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