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AEG COMPETENCE B4140-1, User Instructions

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AEG COMPETENCE B4140-1 User Instructions Download Page 32

Operating Instructions

32

Table: Desserts

Desserts

Baking 

S

Conventional

 

O 

Fan Cooking

 U 

Time 

Shelf 

position

from 

bottom

Temp.

°C 

Shelf 

position

from 

bottom 

Temp.

1

°C 

1)

Pre-heat oven.

The figures printed in bold indicate the 

best oven function and temperature 

to use 

in each case.

 

Select the lower temperature to start with, then select the higher one only if required. 

Shelf 

position

from 

bottom

Temp.

°C 

Hr.: Min. 

Apple pie

3

180-190

1

210-220

2

180-190

0:45-050

Rice 
pudding

-

-

1

150

2

130-140 2:00-2:30

Fruit 
crumble

1

160

2

170-190

2

160

0:50-1:10

Pineapple 
upside 
down cake

2

160

2

180

-

190

1

2

160

0:35-0:45

Pavlova

2

130

2

140-150

2

130

1:00-1:10

Baked cus-
tard

-

-

2

160-170

2

150-160 0:45-1:00

Baked ap-
ples

2

160-170

2

190-210

2

160-170 0:40-1:00

Bread and 
butter 
pudding

2

170-180

2

200-210

2

170-180 0:40-0:55

Apple 
charlotte

2

180-190

2

210-220

2

180-190

0:40-0:55

Soufflé 
sweet/sa-
voury

1

190-200

2

200-210

2

170-

190

1

0:30-0:45

Summary of Contents for COMPETENCE B4140-1

Page 1: ...COMPETENCE B4140 1 The Versatile Built In Oven User Instructions ...

Page 2: ...d practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 Before calling out an engineer to a fault please read the chapter What to do if as you may be able to resolve the problem yourself For further assistence contact your local AEG Service Force Centre see the Chapter Service and Spare Parts Your local AEG SERVICE FORCE centre is available a...

Page 3: ...itching the Oven On and Off 13 Oven Functions 14 Inserting the Shelf and Universal Baking Tray 16 Attaching Removing the Grill Pan Handle 17 Working with the Electronic Clock 18 Switching Off the Time Display 19 Oven safety cut out 25 Usage Tables and Tips 26 Baking 26 Baking Tables 28 Table Desserts 32 Roasting 33 Table Meat roasting casseroles 35 Table Roasting casseroles au gratin 37 Grilling 3...

Page 4: ...lf Support Rails 46 Oven Lighting 48 Oven Door 49 Oven door glass 50 What to do if 52 Technical Data 53 Oven Interior Dimensions 53 Regulations Standards Directives 53 Installation Instructions 54 Safety Instructions for the Installer 54 Warranty conditions 60 Customer Service Centres 61 Index 62 Service and Spare parts 63 ...

Page 5: ... contact your local AEG Service Force Centre or your specialist dealer Child Safety Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking frying and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with hot rings or to catch beneat...

Page 6: ...om baking trays will leave marks that cannot be removed For very moist cakes use the universal baking tray Do not put any weight on the oven door when it is open Never pour water directly into the hot oven The enamel may be dam aged Using force especially on the edges of the front glass panel may break the glass Do not store inflammable objects in the oven They may ignite when the oven is switched...

Page 7: ...al of old appliances 1 Warning Before disposing of old appliances please make them inoper able so that they cannot be the source of danger To do this disconnect the appliance from the mains supply and re move the mains lead To protect the environment it is important that worn out appliances are disposed of in the correct manner The appliance must not be disposed of with household rubbish You can o...

Page 8: ...Operating Instructions 8 Description of the Appliance General Overview Control Panel ...

Page 9: ...am from the oven is fed out between the upper door edge and the control panel Fan run on The fan switches on automatically as soon as the oven is switched on Once the oven has been switched off the fan continues running to cool down the appliance and then switches itself off automatically ...

Page 10: ... for roasting and grilling Universal baking tray For moist cakes juicy roasts or as a baking sheet or collecting vessel for fat Grill pan with handle Support for the grill tray as a col lecting vessel for fat Grill tray Insert for the grill pan for grilling smaller amounts of grilled food ...

Page 11: ...hen the time has been set 1 The time function indicator D will flash after the appliance has been connected to the mains or following a power failure 2 Using buttons or set the cur rent time Wait for approx 5 seconds The flashing will stop and the clock will show the set time The appliance is ready for use ...

Page 12: ... surface could be damaged 3 To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting L 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Page 13: ...the oven is in use The red temperature pilot light comes on while the oven is heating up 3 To switch off the oven turn the oven functions switch and the tem perature selection switch to the off position 3 Cooling fan The fan comes on automatically when the oven is in use in order to keep the surfaces of the appliance cool Once the oven has been switched off the fan continues running to cool down t...

Page 14: ...when using the conven tional function Conventional is used and in addition the fan is switched on U Fan cooking For baking on up to three levels at the same time Set oven temperatures 20 40 C lower than when using the conven tional function The rear wall heating element is used and in addition the fan is switched on O Conventional For baking and roasting on one level The conventional heating eleme...

Page 15: ...or toasting The grill heating element is in use Ü Bottom heat For crisping and browning cakes with crispy bases The bottom heating element is in use A Defrost To begin to thaw and to defrost such items as flan butter bread fruit or other frozen foods For this function the fan operates without heating P Pyroluxe For pyrolytic self cleaning During this process splashes and deposits are burned in the...

Page 16: ...oven Tray or universal baking tray The anti tip device must point to wards the rear of the oven Inserting shelf Insert the shelf unit with both guide rails pointing upwards The anti tip device must point downwards and be positioned to the rear of the oven compartment Inserting shelf and tray When the shelf unit and universal baking tray are used together care fully place the shelf anti tip device ...

Page 17: ...om above into the recess in the side of the grill pan 1 lift it gently and then lower it 2 until you hear it click into place 1 Warning Risk of burning Important Check that the handle is securely attached Removing the handle Press the release button on the top of the handle 1 and lift up the handle 2 to remove it 1 Important Never leave the handle in the heated oven Overheating can cause the handl...

Page 18: ...down To set a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time D To set change or check the time See also section Before Using for the First Time ...

Page 19: ... required oven function and temperature may be selected before or after setting the clock functions cook time and end time When the cooking time has expired turn the oven function switch and the temperature selection switch back to the off position 2 Switching Off the Time Display By switching off the time display you can save energy Switching off the time display Hold down any two buttons until t...

Page 20: ...r button set the required countdown Max 2 hours and 30 minutes After approx 5 seconds the display will show the remaining time The countdown function indicator is illuminated When the time has expired the function indicator will flash and an acoustic signal will sound for 2 minutes 3 Press any button to switch off the acoustic signal ...

Page 21: ...t the re quired cooking time After approx 5 seconds the display will revert to the time The cook time function indicator is illuminated When the time has expired the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch off 3 Switch off the acoustic signal and the programme by pressing any but ton ...

Page 22: ...at which you want the oven to switch off After approx 5 seconds the display will revert to the time The end time function indicator is illuminated When the time has elapsed the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch off 3 Switch off the acoustic signal and the programme by pressing any but ton ...

Page 23: ...red for the dish to cook In this case 1 hour 2 Using the end time function set the time at which the dish is to be ready In this case 14 05 The cook time and end time function indicators are illuminated and the time will appear in the dis play In this case 12 05 The oven will switch on automati cally at the calculated time In this case 13 05 And will switch off again when the given time has expire...

Page 24: ...functions cook time or end time have been set 1 Press selection button Y repeatedly until the TIME function indicator flashes 2 Using buttons or set the cur rent time After approx 5 seconds the func tion indicator will stop flashing and the clock will show the set time The appliance is ready for use ...

Page 25: ...n switches off automatically The red temperature indicator light flashes The oven switches off at temperatures of Switching on again after a safety cut out Switch the oven off completely You will then be able to switch on again 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours 250 275 C after 1 5 hours ...

Page 26: ... suitable for conven tional O Light tins are also suitable for baking V and fan cooking U Shelf positions Baking using baking V or conventional O should be carried out on one level You can bake on up to 3 levels simultaneously using fan cooking U 1 Baking Sheet Shelf Position 3 1 Cake Tin Shelf Position 1 2 Baking Sheets Shelf Positions 1 and 4 3 Baking Sheets Shelf Positions 1 3 and 5 ...

Page 27: ...ng several cakes on baking sheets or in cake tins the cook ing time can be 10 15 minutes longer Moist items e g pizzas fruit cakes etc should be cooked on a max imum of two levels When using for the first time we recommend setting the lower tem perature If increased browning is required or the cooking time is too long select a higher temperature If you cannot find any specific information for one ...

Page 28: ... 3 00 Large Christmas cake 10 1 130 1 130 140 4 30 5 00 Victoria Sandwich 2 160 2 180 190 0 25 0 35 Pastry cases 3 180 190 2 210 220 0 10 0 25 Bakewell tart 160 170 1 180 190 0 45 0 55 Swiss roll 3 180 200 0 10 0 15 Flans quiches 2 or 1 170 180 2 180 200 0 30 0 50 Using baking sheets Short bread 3 140 150 3 150 170 0 40 0 50 Biscuits 3 150 170 3 180 200 0 15 0 25 Macaroons 3 140 150 3 150 170 0 25...

Page 29: ...read 1 210 230 0 40 0 45 1 Pre heat oven The figures printed bold indicate the best oven function and temperature to use in each case Select the lower temperature to start with then select the higher one only if re quired Cakes Biscuits Bread Pies Baking V Conventional O Time Shelf position from bottom Temp ºC Shelf position from bottom Temp 1 ºC Hours Min ...

Page 30: ...cases 1 4 170 190 0 10 0 25 Using baking sheets Short bread 1 4 1 3 5 140 150 0 40 0 50 Biscuits 1 4 1 3 5 150 170 0 15 0 25 Macaroons 1 4 1 3 5 140 150 0 25 0 35 Choux pastry buns 1 4 160 1701 1 Pre heat oven Select the lower temperature to start with then select the higher one only if re quired 0 20 0 35 Buns cup cakes 1 4 1 3 5 150 1601 0 25 0 35 Scones 1 4 190 2001 0 10 0 15 Sausage rolls 1 4 ...

Page 31: ...and utilise the residual heat The cake collapses is sticky not properly cooked through water marks Check your recipe Next time use less liquid Observe mixing times particularly when using kitchen appli ances The cake is too light Next time select a dark cake tin or place the cake one level lower Cakewithmoisttopping cakeisnot cookedthrough isunevenlybrowned Next time bake at a lower temperature an...

Page 32: ...ed Shelf position from bottom Temp C Hr Min Apple pie 3 180 190 1 210 220 2 180 190 0 45 050 Rice pudding 1 150 2 130 140 2 00 2 30 Fruit crumble 1 160 2 170 190 2 160 0 50 1 10 Pineapple upside down cake 2 160 2 180 1901 2 160 0 35 0 45 Pavlova 2 130 2 140 150 2 130 1 00 1 10 Baked cus tard 2 160 170 2 150 160 0 45 1 00 Baked ap ples 2 160 170 2 190 210 2 160 170 0 40 1 00 Bread and butter puddin...

Page 33: ... is just a little larger than the joint itself to retain the juices in a small area thus preventing fat from spitting and soiling the oven We recommend roasting all lean types of meat in a casserole with a lid e g veal pork or beef pot roasts frozen meat This way the meat will remain moist You can roast all types of meat that should have a crispy exterior in a casserole without a lid e g pork meat...

Page 34: ...s of meat particularly poultry we recommend the rotitherm I function if you are just roasting meat without cooking any other type of food in the oven at the same time If you wish to roast meat and cook other dishes at the same time use the fan cooking U function The cooking time required is dependent on the type and quality of the meat To stop juices that exude from the meat burning onto dishes we...

Page 35: ...rk 2 170 180 2 or 1 190 210 2 150 160 0 30 0 35 per 450 g 1 lb plus 30 35 mins Beef Inexpen sive cuts 2 160 170 2 180 200 0 35 0 40 per 450 g 1 lb plus 15 20 mins Prime cuts rare 2 170 1801 2 200 2101 3 or 2 150 1601 0 15 0 20 per 450 g 1 lb plus 15 20 mins medium 2 170 180 2 190 210 3 or 2 150 160 0 20 0 25 per 450 g 1 lb plus 25 25 mins well done 2 170 180 2 190 210 2 150 160 0 30 0 35 per 450 g...

Page 36: ... heat oven 2 For Rotitherm roasting and joints of 5 lb over eliminate the additonal time The figures printed bold indicate the best oven function and temperature to use in each case Select the lower temperature to start with then select the higher one only if required Meat Fan Cooking U Conventional O Rotitherm I Time Shelf posi tion from bottom Temp ºC Shelf posi tion from bottom Temp ºC Shelf po...

Page 37: ...s 2 150 160 2 180 190 2 15 2 30 Moussaka 1 kg 2 lbs 2 170 180 2 210 215 0 40 0 50 Meat Loaf 675 g 1 5 lbs 2 170 180 2 200 210 2 160 170 1 00 1 10 Poultry Game Chicken 1 kg 2 lbs 2 170 180 2 200 220 2 160 0 50 1 10 Chicken 1 5 kg 3 lbs 2 170 180 2 200 220 2 160 1 15 1 30 Duck 1 5 2 kg 3 5 4 lbs 2 180 190 2 or 1 210 220 2 160 1 15 1 45 Goose 3 5 5kg 8 10 lbs 2 or 1 170 180 2 or 1 200 210 250 2 or 1 ...

Page 38: ... pepper au bergines 2 180 190 2 210 225 3 or 2 160 180 0 30 1 00 Au gratin dishes 3 180 200 3 220 250 3 180 190 0 15 0 45 1 Pre heat oven 2 Place food in suitable containers and position wire shelf as per chart The figures printed bold indicate the best oven function and temperature to use in each case Select the lower temperature to start with then select the higher one only if required Poultry G...

Page 39: ...n together for grilling 1 Warning The grill pan handle must be removed whilst grilling Al ways use oven gloves when removing or attaching the grill pan handle Shelf positions For grilling flatter foods always use the 4th shelf position from the bottom Notes on the grilling table The grilling times are for guidance only and are dependent on the type and quality of the meat or fish Grilling is parti...

Page 40: ...s each side Bacon rashers 4 2 3 Beef burgers 4 6 10 Chicken joints 4 10 15 Chops Lamb Pork 4 7 10 10 15 Fish Whole trout Hering Fillet plaice cod 4 8 12 4 6 Kebabs 4 10 15 Kidneys Lamb pig 4 4 6 Liver Lamb pig 4 5 10 Sausages 4 10 15 turn as required Steaks rare medium well 4 3 6 6 8 7 10 ...

Page 41: ...ing times Defrosting Table Meal Defrost ing time Min Standing time Min Note Chicken 1000 g 100 140 20 30 Place the chicken on an upside down saucer on a large plate Defrost open and turn after half the time or defrost covered with film Meat 1000 g 100 140 20 30 Defrost open and turn after half the time or cover with film Meat 500 g 90 120 20 30 Defrost open and turn after half the time or cover wi...

Page 42: ...rsal tray for preserving There is room for up to 6 pre serving jars each with a capacity of 1 litre on this tray The preserving jars should all be filled to the same level and closed Position the preserving jars on the universal baking tray so that they do not come into contact with one another Pour about 1 2 litre of water into the universal baking tray so that there is sufficient moisture in the...

Page 43: ...trawberries blueber ries raspberries ripe gooseberries 160 170 35 45 Unripe gooseberries 160 170 35 45 10 15 Stone fruit Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots 160 170 50 60 5 10 60 Mushrooms 160 170 40 60 10 15 60 Gherkins 160 170 50 60 Mixed pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 Plum purée 160 170 45 50 6 8 Hrs ...

Page 44: ...ning 3 Clean the appliance after each use This is the easiest way to remove spills and prevents them being burnt on 1 Switch on the oven lighting for cleaning 2 Every time you use the oven wipe it out afterwards with water and washing up liquid then dry Do not use any abrasive items 3 Clean stubborn dirt with pyroluxe 3 Information There is no need to use an oven spray if you use the py roluxe cle...

Page 45: ...ty switch that protects the oven shelf runners 1 Remove thick deposits in advance by hand 2 Set the oven function switch to py roluxe P 3 Turn the temperature selection switch clockwise as far as it will go Pyroluxe cleaning will begin after a few seconds and will switch itself off again automatically after 2 hours 30 minutes 3 During pyroluxe cleaning the door is locked and the oven lighting is o...

Page 46: ...port rails on the left and right hand sides of the oven can be removed for cleaning the side walls Removing the shelf support rails 1 Remove the screw 2 Pull the rail away from the oven wall at the back and swivel towards the front 1 3 Unhook and remove rail 2 ...

Page 47: ...pport rails 1 Take care when fitting the rails that the rounded ends of the guide rails are pointing forwards 1 To re insert first hook the rail into place at the front 1 2 Swivel the rail towards the rear and push into place 2 3 Replace the screw ...

Page 48: ...in the fuse box or switch off the circuit breaker 3 Place a cloth on the oven floor to protect the oven light and glass cover Replacing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover ...

Page 49: ...vy 5 Place the door with the outer sur face downwards on a soft flat sur face for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultane ously as far as possible into the two slots on the right and left at the bottom of ...

Page 50: ...ly at the edges of the front plate may cause it to break Removing the upper most glass plate 1 Detach the door and with the han dle downwards lower it onto a soft even surface 2 Grasp the upper plate of glass by its lower edge and push it against the pressure spring and towards the oven door handle until it comes free 3 Hold the plate gently underneath and slide it out Removing the centre glass pl...

Page 51: ...r edge of the door as far under the retain ing frame as they will go Replacing the upper glass plate 1 From above insert the upper most plate obliquely into the retaining frame at the handle 2 Lower the plate Place the glass against the pressure spring at the handle and in front of the retaining frame at the lower edge of the door Push it into the frame The glass plates must be firmly at tached Re...

Page 52: ...asting Symptom Possible cause Solution The oven does not heat up The oven has not been switched on Switch on the oven The time has not been set Set the time The necessary settings have not been made Check the settings The oven safety cut out has been activated See Safety Cut out The circuit breaker at the household fuse box has tripped or the fuse has blown Check the fuse If the circuit breaker tr...

Page 53: ...household electric cookers hobs ovens and grills EN 55014 2 VDE 0875 Part 14 2 EN 55014 VDE 0875 Part 14 1999 10 EN 61000 3 2 VDE 0838 Part 2 EN 61000 3 3 VDE 0838 Part 3 relating to basic requirements for electromagnetic compatibility EMC 4 This appliance complies with the following EC directives 73 23 EEC dated 19 02 1973 Low Voltage including amendment 90 683 EEC 89 336 EEC dated 03 05 1989 EMC...

Page 54: ...guranteed by the in stallation The unit in which the appliance is fitted must satisfy the require ments of DIN 68930 in respect of stability This oven must be installed by qualified personnel to the relevant Standards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify the oven in any way The built in cook...

Page 55: ...Installation Instructions 55 1 This oven can be installed either in column as shown or under a counter 2 ...

Page 56: ...Installation Instructions 56 3 4 5 ...

Page 57: ...Installation Instructions 57 6 ...

Page 58: ...Installation Instructions 58 7 ...

Page 59: ...Installation Instructions 59 8 9 ...

Page 60: ...s both labour and materials 5 Repairs carried out under guarantee do not extend the guarantee period for the appli ance Parts removed during guarantee repairs become the property of AEG 6 The purchaser s statutory rights are not affected by this guarantee European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the follow...

Page 61: ... 61 Customer Service Centres Great Britain For general enquiries or information regarding AEG appliances contact Customer Services Department AEG Domestic Appliances 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 350 350 ...

Page 62: ...Conventional 14 Customer Service 61 D Defrost 15 Description of the appliance 8 Disposal 7 Door 49 Dual grill 15 F Fan cooking 14 Fan run on 9 G Grill 15 I Insert anti tip 16 O Oven accessories 10 door 49 functions 14 light 48 operating 13 P Pizza baking 14 Preserving 42 Pyroluxe 15 45 R Repairs 5 Rotitherm 14 S Safety 5 Shelf 16 Shelf support rails 46 Steam vent 9 Switching off the time display 1...

Page 63: ...t the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase re ceipt or guarantee documentation is required for in guarantee service calls Customer Care For genera...

Page 64: ... million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG 822 947 670 A 040902 10 Subject to change without notice ...

Page 65: ...board monitors software tv dvd and othes Manual users user manuals user guide manual owners manual instruction manual manual owner manual owner s manual guide manual operation operating manual user s manual operating instructions manual operators manual operator manual product documentation manual user maintenance brochure user reference pdf manual ...

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