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AEG COMPETENCE B3040-1, Operating Instructions Manual

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AEG COMPETENCE B3040-1 Operating Instructions Manual Download Page 18

18

Baking Table 

Type of Cake or Pastry

Hot Air

H

Conventional

O

Time

Shelf 

Position 

from 

Bottom

Temper-

ature

ºC

Shelf 

Position 

from 

Bottom

Tempera-

ture

ºC

For Both 

Functions 

Hours: 

Mins.

Baking in tins

Ring-shaped or
pudding-bowl shaped 
cakes

1

150

-170

1

160-180

0:50-1:10

Madeira cake/
king cake

1

140

-160

1

150-170

1:10-1:30

Sponge cake

1

140

-160

2

160-180

0:25-0:40

Shortcrust pastry flan base

3

170-180

2

190

-210

1

0:10-0:25

Sponge flan base

3

150

-170

2

170-190

0:20-0:25

Covered apple flan

1

150-170

1

170

-190

0:50-1:00

Savoury flan
(e.g., quiche lorraine)

1

160-180

1

190

-210

0:30-1:10

Cheesecake

1

140 -160

1

170

-190

1:00-1:30

Baking on 
baking trays

Plaited roll/ring

3

160-170

3

170

-190

0:30-0:40

Fruit loaf

3

160-170

1

3

160

-180

1

0:40-1:00

Bread (rye bread) initially
.....................................then

1

180-200

1

140-160

2

250

1

160

-180

0:20

0:30-1:00

Cream puffs/eclairs

2

3

160

-

170

1

3

190-210

0:25-0:40

Swiss roll

3

150-170

1

3

180

-200

1

0:10-0:20

Dry streusel cake

3

3

150-160

3

170

-190

0:20-0:40

Butter cake/sugar cake, 
sugar-topped cakes

3

160-170

1

3

190

-210

1

0:15-0:30

Summary of Contents for COMPETENCE B3040-1

Page 1: ...COMPETENCE B3040 1 The Built in Pyrolitic oven Operating Instructions 0 ...

Page 2: ...h the operation of the appli ance 2 3 This symbol gives you additional information and practical tips on using the appliance 2 Tips and information about the economical and environmentally friendly use of the machine are marked with the clover leaf These operating instructions contain information on steps you can take yourself to rectify a possible malfunction Refer to the section What to do if In...

Page 3: ...king Tray 14 Switching the Oven On and Off 15 Uses Tables and Tips 16 Baking 16 Baking Table 18 Tips for Baking 20 Table for Soufflés and Dishes Au Gratin 21 Table for Frozen and Ready Made Foods 21 Roasting 22 Table for Roasting 24 Grilling 26 Grilling table 26 Defrosting 27 Defrosting table 27 Preserving 28 Preserving times 28 Cleaning and Care 29 Exterior of the Appliance 29 Oven Interior 29 Ac...

Page 4: ...4 Oven Door 33 Oven Door Glass 34 What to do if 36 Technical Data 38 Oven Interior Dimensions 38 Regulations Standards Directives 38 Index 42 Service 43 ...

Page 5: ... the edges of the front glass panel may break the glass Caution Risk of burning Whenever you bake roast or grill the oven door becomes hot as do the inner surfaces of the oven heating ele ments and accessories Always use an oven cloth or oven gloves and take every care to avoid burns For this reason keep children away from the appliance at all times Overheated fats and oils catch fire quickly Do n...

Page 6: ...a baking tray or dish on the oven floor otherwise the oven enamel will be damaged by the resulting build up of heat Clean the appliance after each use This is the easiest way to remove spills and prevents them being burnt on Juice from fruit that drips from baking trays will leave marks that cannot be removed For very moist cakes use the universal baking tray Never pour water directly into the hot...

Page 7: ...your new appliance at some time in the future when it is no longer required 1 Warning Before disposing of old appliances make them inoperable Disconnect the appliance from the mains supply and remove the mains lead This prevents children getting into life threatening situations when playing 2 Disposal advice The appliance must not be disposed of with household rubbish You can obtain information ab...

Page 8: ...election Rotary switch for selecting the required oven temperature Oven power indicator The yellow oven power indicator comes on as soon as the oven or rings are switched on Temperature pilot light The red temperature pilot light comes on while the oven is warming up and goes out once the set temperature has been reached 0 ...

Page 9: ...ven Oven steam vent Steam from the oven is fed out below the door handle Relates only to appliances with a metal front Steam from the oven is fed out between the upper door edge and the control panel Fan run on The fan switches on automatically as soon as the oven is switched on Once the oven has been switched off the fan continues running to cool down the appliance and then switches itself off au...

Page 10: ...ries The following parts are supplied with the oven Combination shelf For dishes cake tins items for roasting and grilling Universal baking tray For moist cakes roasts or asa baking tray or as a container to catch fat ...

Page 11: ...roasting larger joints of meat or poultry on one level The function is suitable for browning gratin dis hes and crisping toppings The grill heating element and the fan operate alternately Z Dual grill The dual grill is suitable for grilling or toasting large quantities of flat food such as steaks escalopes fish or toast When you use this function an additional second grill heating element in the o...

Page 12: ...d fruit or other delicate foods With this function only the fan is in operation there is no heating P Pyroluxe The pyroluxe function is a self cleaning system It works by burning left on deposits within the oven to cinders which can easily be wiped off after the oven has cooled For this function the oven is heated to approx 500 C ...

Page 13: ...ove all accessories and the side support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe off the front of the unit with a damp cloth only 3 To clean stainless steel fronts use commercially available cleaning agents that create a protective film to prevent finger marks 1 Important Do not use any caustic abrasive...

Page 14: ...nd must always point downwards Inserting shelf unit 0 Insert the shelf unit with both guide rails pointing upwards The anti tip device must point downwards and be positioned to the rear of the oven compartment Inserting the shelf unit and tray 0 When the shelf unit and universal baking tray are used together care fully place the shelf anti tip device in the bulges on the tray ...

Page 15: ... the required tempera ture The yellow oven power indicator comes on as soon as the oven or rings are switched on The red temperature pilot light comes on when the oven is heating up and goes out once the set temperature has been reached 3 To switch the oven off turn the oven functions switch and the tem perature selection switch back to zero 0 ...

Page 16: ... dark metal are most suitable For hot air H baking tins made of light metal are also suitable Shelf positions Baking with conventional O is only possible on one shelf position at a time Using hot air H you can bake dry items and biscuits on 2 baking trays simultaneously 1 Baking tray Shelf position 3 1 Baking tin Shelf position 1 2 Baking trays Shelf positions 1 and 4 ...

Page 17: ...ould remain in the oven for an extra 5 10 minutes if necessary Items that might drip e g pizzas fruit flans should only be prepared on one level When using for the first time we recommend setting the lower tem perature and only if necessary e g if increased browning is required or the cooking time is too long select a higher temperature If you cannot find specific information for one of your own r...

Page 18: ...10 0 25 Sponge flan base 3 150 170 2 170 190 0 20 0 25 Covered apple flan 1 150 170 1 170 190 0 50 1 00 Savoury flan e g quiche lorraine 1 160 180 1 190 210 0 30 1 10 Cheesecake 1 140 160 1 170 190 1 00 1 30 Baking on baking trays Plaited roll ring 3 160 170 3 170 190 0 30 0 40 Fruit loaf 3 160 1701 3 160 1801 0 40 1 00 Bread rye bread initially then 1 180 2001 140 160 2 2501 160 180 0 20 0 30 1 0...

Page 19: ... 140 150 3 160 180 0 10 0 40 Sponge fingers3 3 150 160 3 170 190 0 15 0 20 Meringues 3 80 100 3 100 120 2 00 2 30 Macaroons 3 100 120 3 120 140 0 30 0 60 Small pastries made with yeast dough 3 150 160 3 170 190 0 20 0 40 Small pastries made with puff pastry 3 170 1801 3 190 2101 0 20 0 30 Bread Rolls 3 170 1901 3 180 2201 0 20 0 35 1 Pre heat the oven 2 Use the combination fat tray or the fat tray...

Page 20: ...sticky not properly cooked through water marks Check your recipe Next time use less liquid Check that you have beaten the mixture for the correct length of time particularly when using a food proc essor The cake is undercooked at the bottom Next time use a dark cake tin or place the cake one level lower Cake with moist topping cheesecake is not cooked through Next time bake at a lower temperature ...

Page 21: ...00 220 1 160 170 0 15 0 30 Sweet soufflés 1 180 200 0 40 0 60 Fish pies 1 180 200 1 160 170 0 30 1 00 Stuffed vegetables 1 180 200 1 160 170 0 30 1 00 Item to be Cooked Shelf Posi tion from Bottom Oven Function Temperature Time Frozen pizza 3 Conventional O In accordance with the maker s instructions In accordance with the maker s instructions Chips1 300 600 g 1 Comment Turn chips 2 3 times during...

Page 22: ...es of veal We recommend that all lean pieces of meat should be roasted in a casserole dish with a lid e g veal marinated beef pot roast frozen meat In this way the meat will retain its juices You can roast meats that are to be browned or crisped in a casserole dish without a lid e g pork joints meat loaf lamb joints mutton duck 1 2 knuckles of veal 1 2 chicken small poultry roast sirloin fillet ga...

Page 23: ...ral conventional O is particularly suitable for cooking very lean meat such as fish or game For all other types of meat particu larly poultry we recommend the rothitherm function I The cooking time required is dependent on the type and quality of the meat To stop meat juices or fat burning onto dishes or the oven we recom mend adding a little liquid to the roasting dish Turn the roast after approx...

Page 24: ...250 2701 1 180 190 0 06 0 08 cooked through per cm of thickness 1 210 2501 1 170 180 0 08 0 10 Pork Shoulder neck ham joint 1 1 5 kg 1 210 220 1 160 180 1 30 2 00 Chop smoked loin chop 1 1 5 kg 1 180 190 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg 1 170 180 1 160 170 0 45 1 00 Pork knuckles pre cooked 750 g 1 kg 1 210 220 1 150 170 1 30 2 00 Veal Roast veal 1 kg 1 210 220 1 160 180 1 30 2 00 Knuckle ...

Page 25: ... 0 50 Chicken poulard 1 1 5 kg 1 220 250 1 170 180 0 45 1 15 Duck 1 5 2 kg 1 210 220 1 160 180 1 00 1 30 Goose 3 5 5 kg 1 200 210 1 150 160 2 30 3 00 Turkey 2 5 3 5 kg 4 6 kg 1 200 210 180 200 1 150 160 140 150 1 30 2 00 2 30 4 00 Fish steaming Whole fish 1 1 5 kg 2 3 210 220 2 3 160 170 0 45 1 15 1 Pre heat oven Information printed in bold type indicates the preferred oven function for the dish c...

Page 26: ... depending on the type and quality of meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn the food halfway through grilling 1 Warning Always grill with the oven door closed Risk of burning Grilling table Type of Food Shelf Position from Bottom Grilling Time 1st side 2nd side Rissoles 4 8 10 mins 6 8 mins Fillet of pork 4 10 12 mins 6 10 mins Grilled sausages 4 8 10...

Page 27: ... Time Mins Final Defrosting Time Mins Comment Chicken 1000 g 100 140 20 30 Place the chicken on an upside down saucer on a large plate Defrost uncovered turning half way through or defrost covered in suitable cling film Meat 1000 g 100 140 20 30 Defrost uncovered turning half way through or cover with suitable cling film Meat 500 g 90 120 20 30 Defrost uncovered turning half way through or cover w...

Page 28: ...come into contact with one another The preserving jars should all be filled to the same level and closed Preserving times Fruit and pickled gherkins 0 1 Select the hot air H oven function and turn the temperature selection switch to 160 C 2 As soon as bubbles begin to appear in the liquid in the first jars for 1 litre jars this takes about 45 minutes switch the oven off 3 Leave the jars to stand i...

Page 29: ...nst finger marks Oven Interior 0 1 Every time you use the oven wipe it out afterwards with water and washing up liquid to which you have added a few drops of vinegar 2 Remove stubborn dirt with pyroluxe 3 Please note There is no need to use an oven spray if you use pyroluxe 1 Important If you prefer to use an oven spray always follow the manu facturer s instructions Accessories 0 Wash all slide in...

Page 30: ...rails on the left and right hand sides of the oven can be removed for cleaning the side walls Removing the side support rails 0 1 Remove screw 2 Pull the rail at the back away from the oven wall and pivot towards the front 1 3 Remove rail 2 ...

Page 31: ...rails 1 Take care when fitting the rails that the rounded ends of the guide rails are pointing forwards 0 1 To replace first insert and fit the rail at the front 1 2 Pivot the rail towrds the back and insert 2 3 Replace the screw ...

Page 32: ...ing has been completed turn all switches to the zero position 4 After it has cooled down wipe out the oven with a damp cloth 3 During pyroluxe cleaning the door is locked and the oven lighting is off The temperature pilot light will come on until the door lock is released Oven Light 1 Warning Risk of electric shock Prior to changing the oven light Switch off the oven Either remove or switch off th...

Page 33: ... example a blanket to avoid scratches Hanging the oven door 0 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges as far as possi ble into the two slots on the right and left at the bottom of the oven 1 4 Lift the door up until resistance is met and then open fully 2 5 Lift the brass c...

Page 34: ...due to the lighter weight when the glass is removed and could cause injury Removing the glass door panels Unhinge the oven door and place it on a soft flat surface with the han dle facing down Remove the three glass panels in sequence as follows 0 1 Take hold of the glass panel at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at t...

Page 35: ... the door is open the print can be read on the front from above Re insert the three panels one at a time and in the appropriate order 0 1 Insert the glass panel at an angle from above into the section of the door in which the handle is located 2 Lower the glass panel and push against the spring on the handle side 3 Slide it under the lower bracket towards the lower door edge as far as it will go E...

Page 36: ...y There has been an interruption to the power supply 0 Check whether the circuit breaker at the household fuse box has tripped or the mains fuse fuse box has blown Turn the temperature selection and oven functions switches back to zero and reset them to the required settings both pilot lights flash rapidly Your appliance is incorrectly connected 0 Disconnect appliance from the mains and please con...

Page 37: ... charge even during the warranty period Should you still have problems after reading this information please contact your specialist dealer or customer service 1 Warning Repairs to the appliance may only be carried out by qualified specialists Improperly effected repairs may result in considerable risk to the user If your appliance needs repairing please contact your special ist dealer or customer...

Page 38: ...f household electric cookers EN 55014 2 VDE 0875 part 14 2 EN 55014 VDE 0875 part 14 12 93 EN 61000 3 2 VDE 0838 part 2 EN 61000 3 3 VDE 0838 part 3 relating to basic requirements for electromagnetic compatibility pro tection EMC 4 This appliance complies with the following EC directives 73 23 EWG dated 19 02 1973 Low Voltage Directive 89 336 EWG dated 03 05 1989 EMC Directive including Amending D...

Page 39: ...39 ...

Page 40: ...40 ...

Page 41: ...41 ...

Page 42: ...hes with toppings 21 Disposal 7 F Fan run on 9 G Grill 11 Grilling 26 H Hot air 11 O Oven accessories 10 features 9 functions 8 11 light 32 P Power indicator 8 Preserving 28 Pyroluxe 12 32 R Ready made meals 21 Repairs 5 Roasting 22 Rothitherm 11 S Safety 5 Shelf positions 9 16 Shelf unit 14 Side support rails 30 Soufflés 21 Steam vent 9 T Tables and tips 16 Temperature selection switch 8 U Univer...

Page 43: ...hat circumstances does the fault occur Prior to the telephone call it is imperative that you make a note of the following appliance code num bers that are given on the rating plate PNC Code 9 digits S No Code 8 digits We recommend that you record the code numbers here so that you always have them to hand When do you incur costs even during the warranty period if you could have remedied the fault u...

Page 44: ...AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG 822 947 698 NO 220900 02 ...

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