AEG COMPETENCE B 8140 Operating Instructions Manual Download Page 14

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Operating Instructions

Oven Functions

The following functions are available for the oven:

PIZZA & BAKING

Using this function you can

bake

cakes on

one level

This function is also suitable for dishes that require more intensive
browning and a crispy base, e.g. pizzas , quiche Lorraine, cheesecakes,
etc.

Oven temperatures are generally 20-40 °C lower than for conventional
heat.

Conventional heat is used and the fan is also switched on.

FAN COOKING

Fan cooking is particularly suited to

baking

several levels

at the

same time.

Oven temperatures are generally 20-40 °C lower than for conventional
heat.

A ring heater and part of the bottom heater are used.
In addition a fan in the rear wall of the oven ensures that the hot air in
the oven is circulated continuously. The food is heated from all sides.

CONVENTIONAL

Conventional heat is suitable for

baking

and

roasting

one level

Heat is supplied evenly from above and below.

ROTITHERM

Rotitherm is particularly suited to

grilling

roasting

larger pieces of

meat or game on one level. This function is suitable for

’au gratin’

dishes and

browning

The grill heater element and fan are used simultaneously.

Fast Warm Up

Using the fast warm up function you can

very quickly pre-heat

the

empty oven

for the other cooking functions.

Several elements operate simultaneously for the fast warm up
function.

GRILL

Grilling is particularly suited to the

grilling

toasting

of flat foods,

for example, steaks, cutlets, fish or toast.

The heat is provided by the grill heater element on the roof of the oven.

Summary of Contents for COMPETENCE B 8140

Page 1: ...COMPETENCE MADE IN GERMANY COMPETENCE B 8140 The switchable built in oven Operating Instructions ...

Page 2: ...ing the appliance 2 3 3 Next to this symbol you receive additional information and practical tips on using the appliance 2 Tips and information about the economical and ecological use of the machine are marked with a cloverleaf In the event of a malfunction these operating instructions contain information on how to rectify faults yourself see the What to do if section In the event of technical pro...

Page 3: ...nserting the Shelf and Tray 18 Switching the Oven On and Off 19 Changing the Oven Temperature 20 Changing the Oven Function 20 Checking the Oven Temperature 20 Fast Warm Up R 21 Using the Automatic Function 21 Automatic Switching Off 22 Automatic Switching On and Off 23 Checking Automatic Function Entries 23 Changing Automatic Function Entries 24 Deleting Automatic Function Entries 24 Information ...

Page 4: ...ting 39 Low Temperature Roasting Table 40 Making Yoghurt 41 Proving Dough 41 Drying Fruit Vegetables 42 Defrosting 43 Defrosting Table 43 Preserving 44 Preserving Times 44 Suggested Temperatures Table 45 Cleaning and Care 46 The Exterior of the Appliance 46 Oven Interior 46 Cleaning with Pyrolux 46 Accessories 48 Fat Filter 48 Removing and Fitting the Side Rails 49 Oven Light 49 Oven Door 50 Oven ...

Page 5: ...ents 5 CONTENTS What to do if 55 Special accessories 56 Installation Instructions 57 Technical Data 57 Regulations Standards Directives 57 Safety Instructions for the Installer 58 Installation 59 Service 67 ...

Page 6: ...liance with a steam or high pressure cleaner If force is used especially on the edges of the front pane of glass the glass may break When cooking roasting and grilling the oven door will become hot Therefore always keep small children away from the door Overheated fat and oil can catch fire quickly Please always stay close to the appliance when preparing food in fat or oil e g chips If you use alc...

Page 7: ...minium foil and do not place a baking sheet or dish on the oven floor otherwise the oven enamel will be damaged by the resulting build up of heat Clean the appliance after each use Spills are then easier to clean up and do not become burnt onto the surface Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed Use the universal sheet for very moist cakes N...

Page 8: ...nside PS for polystyrene foam e g as used for the packing pieces com pletely free of CFCs The cardboard is made from 80 recycled paper Disposal of old appliances All old appliances must be correctly disposed of for environmental rea sons 1 Warning When disposing of an old appliance make it unusable by cutting off the cable Remove any door catches to prevent small chil dren being trapped inside 2 I...

Page 9: ...y feature As soon as the child safety feature is enabled the oven can no longer be inadvertently switched on Electronic Oven Controller The oven is controlled via an electronic regulator this enables the temperature to be set precisely For addi tional ease of use the controller automatically suggests a tempera ture for each oven function you select Pyrolytic Cleaning The oven is fitted with a pyro...

Page 10: ...nction indicator Fast Warm Up Selected after an oven function or temperature has been selected used to warm up the oven quickly When the temperature set is reached the oven automatically switches to the selected oven function Temperature and Time Selectors Buttons for adjusting the times or temperatures depending on the function selected The setting selected is indicated digitally in the temperatu...

Page 11: ...pliance is fitted with a programmable clock which provides you with the current time enables you to use the interval countdown as an egg countdown or enables you to set baking or roasting times with the aid of the automatic function Time As long as an oven function is not switched on the actual time is dis played in the temperature time display via the TIME function Timer Countdown Using the COUNT...

Page 12: ...bottom Anti Tip Device All slide in parts are fitted with an anti tip device to prevent them being unintentionally pulled all the way out When inserting slide in parts the anti tip device must be at the rear Fat Filter The fat filter supplied with your appliance protects the fan in the rear wall of the oven from soiling Always use the filter when roasting uncovered food or using hot air or Rotithe...

Page 13: ...ff to cool the appliance it switches off automatically Oven Accessories The following items are supplied Baking Sheet For cakes and biscuits Combination Shelf For ovenware cake tins items for roasting and grilling Fat Tray For roasting or for collecting fat Universal Sheet For cakes or roasts with a high juice content or as a baking sheet or tray for collecting fat ...

Page 14: ...in the rear wall of the oven ensures that the hot air in the oven is circulated continuously The food is heated from all sides CONVENTIONAL Conventional heat is suitable for baking and roasting on one level Heat is supplied evenly from above and below ROTITHERM Rotitherm is particularly suited to grilling or roasting larger pieces of meat or game on one level This function is suitable for au grati...

Page 15: ...ed DEFROST Using the defrost oven function you can start to or completely defrost cakes butter vegetables or other delicate foods The fan operates without heat PYROLUXE The pyroluxe function is a self cleaning system This burns residues in the oven to ash once the oven has cooled they can then be easily wiped away During the performance of this function the oven is heated to approx 500 C ...

Page 16: ...me the or button is pressed the time moves forward or back one minute respectively 2 Press the clock W button or wait approx 5 seconds The time displayed in the temperature time display ceases to flash and is displayed continuously The time is now set 3 By pressing the or button for more than 2 seconds the minutes will start to run forwards or backwards until the button is released again By this m...

Page 17: ... switch on the oven lighting to make cleaning eas ier 0 1 Switch on the appliance using the mains but ton The mains pilot light above the button illumi nates 2 Press the oven lighting L button 3 Remove all accessories and the side rails and wash with warm water and washing up liquid 4 Also wash out the oven with warm water and washing up liquid and dry 5 Clean the front of the appliance with a dam...

Page 18: ...the Fat Filter Take hold of the tab on the fat fil ter and remove upwards Inserting the Shelf and Tray All slide in parts have a small pro trusion on the right and left This protrusion serves as an anti tip device and must point down wards Inserting a Shelf 0 Insert the shelf such that the two guide rails point upwards The anti tip device must point down wards and be in the rear of the oven Insert...

Page 19: ...suggested temperature is displayed in the temperature time display If the suggested temperature is not changed within approx 5 seconds the oven starts to warm up The temperature pilot light indicates that the oven is warming up When the temperature set is reached the tem perature pilot light extinguishes 4 To switch off the oven press the X or Y button 5 To switch off the appliance press the mains...

Page 20: ...perature quicker Changing the Oven Function 0 1 Press the X or Y button once The oven is switched off 2 Press the X or Y button again and keep pressing until the required function is selected If the suggested temperature is not changed the oven starts to warm up using the newly selected function and the corresponding suggested temperature Checking the Oven Temperature When the oven is warming up y...

Page 21: ...d with the grill bottom heat defrost or pyroluxe functions Please see the Usage Tables and Tips section for recommendations on fast warming up Using the Automatic Function There are two possible ways of using the automatic function Automatic Switch Off When you have the oven switched on and simply do not want to forget to switch it off at the right time you can use the clock to set either the dura...

Page 22: ...ator is at COOK TIME or END TIME The temperature time display and the COOK TIME or END TIME function indicator flash 4 Within 5 seconds press the button until the duration or the end of the cooking time is set to the time you require After approx 5 seconds the COOK TIME or END TIME function indicator switches to continuous illumination The clock is set to automatic switch off As soon as the cookin...

Page 23: ...oking time if cooking were to start immediately 6 Within 5 seconds press the button until the time at which cooking is to end is displayed After approx 5 seconds the function indicator switches from flashing to continuous illumination Both the COOK TIME and END TIME function indicators have now switched to continuous illumination The clock is now set to switch the oven on and off automatically The...

Page 24: ...e function indicators are flash ing Deleting Automatic Function Entries 0 Switch off the appliance using the mains button 3 Information on the Automatic Function The maximum COOK TIME that can be set is 23 hours and 59 minutes If the time when cooking is to end is set first the clock automatically calculates the maximum duration and suggests it This COOK TIME cannot be increased Example Current ti...

Page 25: ...ch off the signal The COUNTDOWN function indicator extinguishes 7 If necessary switch off the appliance using the mains button Changing the Setting on the Timer Countdown 0 1 Using the clock W button re select COUNTDOWN function 2 Set the new time required within 5 seconds using the or buttons 3 After a few seconds the COUNTDOWN function indicator illuminates continuously The timer countdown start...

Page 26: ...ds The clock display extinguishes As soon as the appliance is switched on again the display switches itself on automatically Oven Safety Cut Out If after a certain period of time the oven is not switched off or the temperature not changed the oven switches itself off automatically The function indicator for the selected oven function flashes and the temperature time display shows the time The oven...

Page 27: ... displayed in the temperature time display for a few seconds The display then switches back to displaying the time 3 Every time it is attempted to switch on the oven SAFE is displayed in the temperature time display alternately with the time Disabling the Child Safety Feature 3 It is only possible to disable the child safety feature when no oven functions are selected I e the time must be shown in...

Page 28: ... coated tins are suitable for CON VENTIONAL Light metal tins are also suitable for PIZZA BAKING or FAN COOK ING Shelf Positions When using PIZZA BAKING or CONVENTIONAL it is only possible to bake on one level Using FAN COOKINGyou can bake on up to 3 baking sheets simultaneously 1 Baking Sheet Shelf Position 3 1 Cake Tin Shelf Position 5 2 Baking Sheets Shelf Positions 2 and 5 3 Baking Sheets Shelf...

Page 29: ...several cakes on baking sheets or in cake tins the cook ing time can be 10 15 minutes longer Moist items e g pizzas baking fruit cakes etc should be cooked on a maximum of two levels When using for the first time we recommend setting the lower tem perature and only if necessary e g if increased browning is required or the cooking time is too long selecting a higher temperature If you cannot find s...

Page 30: ...0 5 190 2101 0 10 0 25 Sponge Flan Base 3 150 170 5 170 190 0 20 0 25 Covered Apple Flan 5 150 170 5 170 190 0 50 1 00 Savoury Flan e g Quiche Lorraine 5 160 180 5 6 180 200 0 30 1 10 Cheesecake 5 140 160 5 160 180 1 00 1 30 Cakes and Pastries on Baking Sheets Plaited Roll Ring 3 160 170 3 170 190 0 30 0 40 Christmas Stollen 3 160 170 1 3 160 1801 0 40 1 00 Bread rye bread first then 5 180 2001 14...

Page 31: ...ened Bread 3 200 220 3 270 3001 0 08 0 15 Wähen CH 3 180 2001 5 210 2301 0 35 0 50 Biscuits Shortcrust Biscuits 3 150 160 3 170 1901 0 06 0 20 Small Piped Biscuits 3 140 150 3 160 1801 0 10 0 40 Sponge Fingers 3 150 160 3 170 190 0 15 0 20 Meringues 3 80 100 3 100 120 2 00 2 30 Macaroons 3 100 120 3 120 140 0 30 0 60 Small Pastries made with Yeast Dough 3 160 170 3 170 190 0 20 0 40 Small Pastries...

Page 32: ... Dry Streusel Cake 2 5 140 160 0 30 0 60 Pizza baking 2 5 170 190 0 40 0 70 Biscuits Shortcrust Biscuits 2 5 1 3 5 150 160 0 15 0 35 Small Piped Biscuits 2 5 1 3 5 140 150 0 20 0 60 Sponge Fingers 2 5 1 3 5 160 170 0 25 0 40 Meringues 2 5 80 100 2 10 2 50 Macaroons 2 5 1 3 5 100 120 0 40 1 20 Small Pastries made with Yeast Dough 2 5 160 170 0 30 0 60 Small Pastries made with Puff Pastry 2 5 170 18...

Page 33: ...utilise the residual heat The cake collapses is sticky not properly cooked through water marks Check your recipe Next time use less liquid Observe mixing times particularly when using kitchen appli ances The cake is too light Next time select a dark cake tin or place the cake one level lower Cake with moist topping cake is not cooked through is unevenly browned Next time bake at a lower temperatur...

Page 34: ... 170 0 15 0 30 Sweet Puddings 3 200 220 0 40 0 60 Fish Pies 3 210 220 3 160 170 0 30 1 00 Stuffed Vegetables 3 220 250 3 160 170 0 30 1 00 Food to be Cooked Shelf Posi tion from the Top Oven Function Temperature Time Frozen Pizza 3 CONVEN TIONAL In accordance with the maker s instructions In accordance with the maker s instructions Chips1 300 600 g 1 Comment Turn chips 2 3 times during cooking 2 R...

Page 35: ...game Tip If you use dishes for roasting particularly for small amounts the oven will not get so dirty Shelf Positions Please see the following table for the shelf positions to be used Notes on the Roasting Tables Information is given in the table on suitable oven functions tempera ture settings cooking times and shelf positions for various types of meat The cooking times are only for guidance We r...

Page 36: ...250 2701 4 180 190 0 06 0 08 cooked through per cm height 4 210 2501 4 170 180 0 08 0 10 Pork Schoulder Neck Joint of Ham 1 1 5 kg 4 210 220 4 160 180 1 30 2 00 Chop Kassler 1 1 5 kg 4 180 190 4 170 180 1 00 1 30 Meat Loaf 750g 1 kg 4 170 180 4 160 170 0 45 1 00 Knuckle of Pork pre cooked 750g 1 kg 4 210 220 4 150 170 1 30 2 00 Veal Roast Veal 1 kg 4 210 220 4 150 170 1 30 2 00 Knuckle of Veal 1 5...

Page 37: ...eces per 200 250g 3 220 250 3 180 200 0 35 0 50 Chicken Halves 2 4 pieces per 400 500 g 3 220 250 3 180 200 0 35 0 50 Chicken Poulard 1 1 5 kg 4 220 250 4 170 180 0 45 1 15 Duck 1 5 2 kg 4 210 220 4 160 180 1 00 1 30 Goose 3 5 5 kg 5 200 210 5 150 160 2 30 3 00 Turkey 2 5 3 5 kg 4 6 kg 5 5 200 210 180 200 5 5 150 160 140 150 1 30 2 00 2 30 4 00 Fish steaming Whole Fish 1 1 5 kg 4 210 220 4 160 170...

Page 38: ...e only for guidance and are dependent on the type and quality of the meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn pieces of meat or fish halfway through grilling 1 Warning Always grill with the oven door shut There is a risk of burns Grilling Table Food for Grilling Shelf Position from the Top Grilling Time 1st Side 2nd Side Rissoles 2 8 10 Min 6 8 Min Fille...

Page 39: ...dles ensure that the handles are heat resistant When roasting at low temperatures always roast uncovered without a lid Shelf Positions Use the 4th shelf position from the top for low temperature roasting General information Roasting is performed in 2 stages Select a high temperature for browning Then change to a lower temperature Notes on the Roasting Table The roasting times are only for guidance...

Page 40: ... meat and fish Low temperature roasting is not suitable for e g pot roasts roast pork ROTITHERM 1st Stage Browning 2nd Stage Final Roasting Food to be Roasted Weight kg Tempera ture C Time Min Tempera ture C Time Min Meat 220 Roast Beef 1 1 5 25 45 85 30 60 Beef Veal Fillet 1 1 5 20 40 85 20 40 Saddle of Veal 1 2 30 50 90 20 60 Game 220 Saddle of Venison 1 5 2 25 45 90 20 60 Leg of Venison 1 5 2 2...

Page 41: ...d cover 4 Place the containers on the shelf 5 Select the CONVENTIONAL oven function and change the suggested temperature to 40 C 6 Remove the yoghurt after approx 5 8 hours as soon as it set Proving Dough Use the CONVENTIONAL function for proving dough Ovenware for Making Yoghurt Place the dough in a bowl that is heat resistant up to 40 C Shelf Position Place the shelf in the 3rd shelf position fr...

Page 42: ...rs plums Only use fully ripe fruit of good quality Mushrooms 0 1 Wash the fruit or vegetables peel if required chop and dry 2 Spread the fruit or vegetables on the shelf or baking sheet 3 Select the FAN COOKING oven function and change the suggested temperature to 50 70 C 4 Turn fruit during drying 5 Remove the fruit when it can still be bent but no more juice is pro duced when pressed FAN COOKING...

Page 43: ...d Notes on the Defrosting Table The following table provides you some basic information on defrosting times Defrosting Table Dish Defrosting Time Min Further Defrosting Time Min Comment Chicken 1000g 100 140 20 30 Place the chicken on an upside down saucer on a large plate Defrost uncovered and turn halfway through or defrost covered with foil Meat 1000g 100 140 20 30 Defrost uncovered and turn ha...

Page 44: ...ch each other The preserving jars should all be filled the same amount and closed Preserving Times Fruit and Pickled Gherkins 0 1 Select the FAN COOKING oven function and change the suggested temperature to 160 C 2 As soon as bubbles begin to form in the liquid in some of the jars in the case of 1 litre jars after approx 45 minutes switch off the oven 3 Leave the jars to stand in the closed oven f...

Page 45: ...45 Suggested Temperatures Table Oven Function Suggested Temperature PIZZA BAKING 150 C FAN COOKING 150 C CONVENTIONAL 200 C ROTHITHERM 180 C GRILL 300 C BOTTOM HEAT 150 C DEFROST 30 C cannot be changed PYROLYXE P2 30 Duration ...

Page 46: ...e ensure that you follow the manufacturer s instructions Cleaning with Pyrolux You have 3 different ways of affecting the time taken for pyrolysis You can select two different durations for pyrolysis And with the aid of the clock you can set pyrolysis to start automatically later In the case of heavy soiling please use the suggested duration of 2 hours and 30 minutes In the case of only light soil...

Page 47: ...s the remaining pyrolysis time As soon as pyrolysis is finished P0 00 starts to flash in the tempera ture time display All other indicators switch off 2 Switch off the appliance 3 Once the oven has cooled wipe it out with a damp cloth Performing a Shortened Pyrolysis only in the case of light soiling 0 1 Switch on the appliance using the mains button 2 Select the PYROLYSIS oven function Within 10 ...

Page 48: ...switches on pyro lysis at the calculated time and then off again on completion 5 When pyrolysis is finished switch off the appliance 3 During pyrolysis the door is locked and oven lighting is disabled Accessories 0 After each use rinse all slide in parts shelf fat tray etc and dry well Soak briefly to make them easier to clean Fat Filter 0 1 Clean the fat filter in hot water and washing up liquid ...

Page 49: ... hook it in again at the top 4 Oven Light 1 Warning There is a risk of electric shock Before changing the light bulb in the oven Switch off the oven Isolate the oven from the power supply Replacing the Light Bulb in the Oven Cleaning the Glass 0 1 Place a cloth on the floor of the oven 2 Remove the glass cover by turning it anti clockwise and then clean it 3 Oven lighting replace with 40 Watt 230 ...

Page 50: ...p fully the coloured clamping lever on both door hinges 1 3 Close the oven door around 3 4 of the way overcoming the resistance 2 4 Take hold of the side of the oven door with both hands Lift the door upwards Caution heavy and remove from the oven 3 5 Place the door with the outer surface downwards on a soft flat surface for example a blanket to avoid scratches ...

Page 51: ...ngle of approx 60 3 Slide the door hinges as far as possible into the two cut outs on the right and left on the bottom of the oven 1 4 Lift the door up until resistance is met and then open fully 2 5 Turn the clamping levers on both door hinges back into their original position 3 so that the coloured marks again point upwards 6 Close the oven door ...

Page 52: ...d the reduction in the weight of the door when the glass is removed could lead to the door suddenly moving upwards and creating a hazard Removing the Top Door Glass 0 1 Remove the oven door and place on a soft level surface with the handle downwards 2 Remove the cross head screws on the right and left of the door frame 1 and remove the retaining sections 2 3 Take hold of the top pane of glass at t...

Page 53: ...ft the pane gently at the base and remove 2 3 Remove the separators from the left and right hand edges of the middle pane for cleaning Fitting the Middle Door Glass 0 1 Replace the two separators on the left and right sides of the middle pane of glass 2 Place the middle pane in the upper bracket on the handle side of the door 1 3 Lower the middle pane of glass 2 and slide it to the stop in the dir...

Page 54: ... pane of glass 2 and align it laterally such that the outer edges of the glass lie centrally on the door frame 3 3 Replace the retaining sections on the left and right such that the rebates are opposite each other at the lower edge of the door 1 4 Re fit and tighten the cross head screws on the left and right 2 Check that the retaining sections are correctly seated 5 Refit the oven door ...

Page 55: ...ven see Cleaning and Care If you call in an engineer to resolve a problem listed in these notes or to rectify an error in the operation of the appliance the customer ser vice engineer s visit will not be free of charge even during the warranty period If this information does not provide you with the necessary assis tance please seek specialist advice 1 Warning Repairs to the appliance are only to ...

Page 56: ... 898 626 Baking Sheet E No 611 898 620 Combination Shelf not suitable for the use with oven shelf runners E No 944 189 010 Pizza Baking Stoneware H1 2 x B34 5 x D34 5cm E No 944 189 008 Glass Ceramic Fat Tray H6 5 x B32 0 x D27 0cm E Nr 611 899 660 2 Side Strips white for white kitchen units E No 611 898 700 Stainless Steel Cleaner for all stainless steel appliances E Nr 944 190 002 ...

Page 57: ...ance meets the following standards EN 60 335 1 and EN 60 335 2 6 in respect of the safety of electrical appliances for household use and similar purposes and DIN 44546 44547 44548 in respect of the operating features of electric cookers for household use EN 55014 2 VDE 0875 part 14 2 EN 55014 VDE 0875 part 14 12 93 EN 61000 3 2 VDE 0838 part 2 EN 61000 3 3 VDE 0838 part 3 in respect of the basic p...

Page 58: ... or a wall Contact protection must be guranteed by the installation The unit in which the appliance is fitted must satisfy the require ments of DIN 68930 in respect of stability This oven must be installed by qualified personnel to the relevant Standards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify ...

Page 59: ...Installation Instructions 59 Installation ...

Page 60: ...Installation Instructions 60 Important Information ...

Page 61: ...Installation Instructions 61 Preparing the Kitchen Units ...

Page 62: ...Installation Instructions 62 Electrical connection ...

Page 63: ...Installation Instructions 63 Fixing ...

Page 64: ...64 ...

Page 65: ...65 ...

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Page 67: ... notice able Under what circumstances does the malfunction occur Prior to the telephone call it is imperative that you make a note of the following appliance code num bers that are given on the rating plate PNC Code 9 digits S No Code 8 digits We recommend you to record the code numbers here so that you always have them at hand PNC S No When will you be charged also during the warranty period when...

Page 68: ...AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG ANC 822 947 142 06 0500 ...

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