AEG COMPETENCE B 8139-4-m User Instructions Download Page 4 | Manualshive

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CONTENTS

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Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

The Exterior of the Appliance   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Oven Interior  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Side Rails  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Oven Light Bulb   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Combination Grill Element   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Oven Door  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

What to do, if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

SERVICE AND SPARE PARTS . . . . . . . . . . . . . . . . . . . 53

CUSTOMER SERVICE . . . . . . . . . . . . . . . . . . . . . . . . . 54

Warrenty Conditions . . . . . . . . . . . . . . . . . . . . . . . . 55

INSTALLATION INSTRUCTIONS . . . . . . . . . . . . . . . . . . 56

Technical Data  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Regulations, Standards, Directives   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Installation instructions  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

Drawing with Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Installation in a Kitchen Unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

INDEX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

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Summary of Contents for COMPETENCE B 8139-4-m

Page 1: ...COMPETENCE B 8139 4 m Built in single oven User Instructions ...

Page 2: ... specific words Warning Caution Important are used to highlight instructions that are important for your safety or for the function of the appliance It is imperative that these instructions are observed 1 This symbol guides you step by step when operating the appliance 2 3 Next to this symbol you will find additional information and practical tips on using the appliance Tips and information about ...

Page 3: ...e electronic timer 16 Setting and changing the clock 17 Setting the minute minder 17 How to set the electronic timer 18 Changing the setting 18 When the cooking time is finished 19 Setting the cooking time 7 switch off function 19 Setting the finish time 8 switch off function 20 Automatic switch on and switch off 21 Setting the Meat Probe core temperature function 22 Meat Probe function with delay...

Page 4: ...ven Door 51 What to do if 52 SERVICE AND SPARE PARTS 53 CUSTOMER SERVICE 54 Warrenty Conditions 55 INSTALLATION INSTRUCTIONS 56 Technical Data 56 Regulations Standards Directives 56 Safety Instructions for the Installer 57 Installation instructions 57 Electrical Connection 58 INSTALLATION 59 Drawing with Dimensions 59 Installation in a Kitchen Unit 59 INDEX 62 ...

Page 5: ...ven Do not store inflammable substances in the oven They could ignite when the oven is switched on For safety reasons do not clean the appliance with a steam or high pressure cleaner Only use the original meat probe The cable must not be trapped in the oven door When not in use remove the meat probe from the oven Maintain a separation of at least 5 cm between the meat probe and the grill or top he...

Page 6: ...ged by the resulting build up of heat Clean the appliance after each use Spills are then easier to clean up and do not become burnt onto the surface Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed Use the universal tray for very moist cakes Never pour water directly into the hot oven The enamel may be damaged Do not sit on the open oven door Do not ...

Page 7: ...oam e g the packaging which are all free of CFCs Disposal of old appliances All old appliances must be correctly disposed of for environmental rea sons Warning Please make old appliances unusable prior to disposal Pull out the mains plug cut off the mains cable and remove any door catches Notes on Disposal The appliance must not be disposed of in the household rubbish You can obtain information ab...

Page 8: ...e electronic clock the oven can be automatically switched on with a time delay and switched off again at the end of the cooking time set Large Oven Volume The oven is suitable for cooking large amounts of food due to its capacity of 92 litres gross volume Heat Protective Glazing The oven door is triple glazed with a heat reflective Thermax inner panel The front of the appliance remains cool when t...

Page 9: ...witching on and off 2 Oven Power Indicator Illuminates when the oven function is switched on 3 Oven Function Control Knob For selecting the required oven functions 4 Temperature Pilot Light Illuminates as long as the oven is warming up and extinguishes when the temperature set is reached 5 Temperature SelectionControl Knob For selecting the required oven temperature ...

Page 10: ...on is position 1 Oven Accessories The following parts are supplied Baking sheet For cakes and biscuits Shelf For ovenware cake tins items for roasting and grilling Universal Tray For cakes with lots of juice roasts or as a baking sheet or collecting container for fat Pizza stone Place the pizza stone with pizza on the shelf in shelf position 1 You can find notes on use on page 29 Meat Probe For co...

Page 11: ...osting of e g flans butter ice cream bread vegetables or other delicate foods Conventional oven Conventional heat is suitable for baking and roasting on one shelf Heat is supplied evenly from above and below Bottom Heat Bottom heat is suitable for preliminary baking of moist cakes Top Heat Top heat is suitable for browning Grill The grill function is particularly well suited to grilling or toastin...

Page 12: ...nction is also suited to browning The grill heater element and fan are used simultaneously Pizza function The pizza function is suitable for baking bread pizza moist cakes and for preserving This function is also suitable for fast warm up Using the fast warm up function you can very quickly pre heat the empty oven See Operating the Oven Fast Warm Up page 15 i ...

Page 13: ... appliance with a damp cloth only Tip In the case of stainless steel fronts use commercially available stainless steel cleaners that also form a protective film against finger marks Important Do not use any caustic or abrasive cleaners The surface could be damaged Setting the clock Tip The oven will not function until the clock is set The clock must be set before the oven is used and whenever powe...

Page 14: ...s control knob set the required function 3 Using the Temperature Selection control knob set the required tem perature The temperature pilot light illuminates as long as the oven is warming up When the temperature set is reached this pilot light goes out 4 To switch off the oven turn the Oven Functions control knob and the Temperature Selection control knob to the off position 5 Retract the control...

Page 15: ... complete and the oven is set to the required function 1 Set the Oven Functions control knob to pizza function 2 Set the Temperature Selection control knob to the required tempera ture The temperature pilot light illuminates Fast warm up starts 3 As soon as the temperature pilot light goes out set the Oven Functions control knob to the required oven function 4 You can now put the food to be cooked...

Page 16: ... the core temperature using the meat probe All timer functions are available in any mode or temperature selection Display 1 Time alarm time actual value in each case Meat Probe value set 2 Lamps showing that the oven is switched on 3 Meat Probe actual value 4 Indicator lamps for each selector button function Selector buttons 7 Cooking time 8 Finish time with meat probe start time 4 Alarm time 3 Me...

Page 17: ...sh every second Setting the minute minder You can use the minute minder on its own without effecting the oven 1 Press 4 The lamp will flash The display will read 0 00 2 Use or to set the timer in minutes and seconds 3 Start the timer with 4 or wait until the lamp stops flashing You will see in the display the time remaining until the buzzer sounds An acoustic signal is heard when the set time has ...

Page 18: ...y and the lamp will stay on all the time You can reduce the time by pressing a selector button the previously selected button confirms the input and starts the operation another button confirms the input and selects the new operation you have chosen Setting the oven functions switching functions only Use 3 to select the mode and 5 to select the temperature Tip If you wish you can set the temperatu...

Page 19: ...ot when the meat probe is inserted 2 Turn the temperature selector and oven function control knobs to 0 Setting the cooking time 7 switch off function The oven switches itself off when the pre set time has elapsed 1 Press 7 the lamp will flash and 0 00 will appear in the display 2 Use or to set the cooking time in hours and minutes After approx 3 seconds the timer will start and the lamp will stay...

Page 20: ...tomatically after a certain time 1 Press 8 the lamp will flash and the display shows the normal clock 2 Use to set the desired switch off time After approx 3 secs the timer will start and the lamp will stay on continuously The display will show the time remain ing Both lamps will flash alternately 3 Set the temperature and mode ...

Page 21: ...inish time Example It is 8 00 and you wish to have your roast ready at 13 00 The roast needs to be cooked for 90 minutes Change the cooking time 7 from 0 00 to 1 30 Then change the fin ish time 8 from 9 30 to 13 00 Once the times have been accepted Auto will appear in the display and the oven will switch on at 11 30 and off at 13 00 This is how to set the automatic switch on and switch off 1 Press...

Page 22: ...e display Setting the Meat Probe core temperature function Tip This function will only work when the meat probe is inserted The display on the right shows you the current core temperature inside the roast and 70 C will appear in the left display Both of the lamps next to the display will flashing 1 If you wish to change the preset tem perature push 3the lamp over 3 flashes 2 Change the the recomme...

Page 23: ...witch itself off and End will appear in the display A warning signal will sound Both of the lamps next to the display will stop flashing 4 Press any button to stop the alarm buzzer Both lights next to the display will flash alternately as long as the meat probe is inserted 5 Turn the temperature selector and the function selector control knob to 0 6 Remove the meat probe from the socket The displa...

Page 24: ... will appear in the left display Both lamps will flash alternately 1 If you wish to change the preset tem perature push 3 the lamp over 3 flashes 2 Change the recommended temperature of 70 C with or to set the desired temperature After approx 3 second the timer will start and the lamp will stay on continu ously 3 Press 8 to confirm the input and select the start time The display shows you the curr...

Page 25: ...hen the actual core temperature reaches the value you have set the oven will switch itself off and End will appear in the display A warning signal will sound Both lamps will stop flash ing 6 Press any button to stop the alarm buzzer Both lights next to the display will flash alternately as long as the meat probe is inserted 7 Turn the temperature selector and the function selector control knob to ...

Page 26: ...ed tins are suitable for conventional heat Light metal tins are also suitable for Ventitherm Shelf Positions The shelf positions are counted from bottom to top Baking with conventional heat should only be carried out on one shelf level 1 Baking sheet for shelf positions see table Using Ventitherm you can bake on 2 baking sheets at once 2 Baking sheets Shelf positions 2 and 5 ...

Page 27: ...om the bottom Two sheets 2nd and 5th shelf positions from the bottom When baking several flat cakes cakes in tins the cooking time is increased by approx 5 to 10 minutes Take out the sheets individually when sufficiently browned Bake with Ventitherm at 160 C if a temperature for fan oven is not given in your recipe Important in the case of cakes with a moist fruit topping e g plum cake a large amo...

Page 28: ...ure and only if necessary e g if increased browning is required or the cooking time is too long selecting a higher temperature If you cannot find specific information for one of your own recipes use information on a similar recipe for guidance Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking In this case please do not change the temp...

Page 29: ...e heat the oven using the pizza function at 250 C 5 Place the sheet in shelf position 1 or leave the sheet in the oven during pre heating and slide the round pizzas onto the backing sheet 6 Bake the pizza at 250 C for 12 to 14 minutes Baking pizza on the pizza stone 1 Prepare the pizza dough as above and place on a flour covered wooden board 2 Add the topping to the pizza quickly so that it does n...

Page 30: ... 2 160 170 1 10 1 30 Sponge Cake 3 150 160 3 170 180 0 30 0 40 Shortcrust Pastry Flan Base 3 170 180 3 180 200 0 20 0 30 Sponge Flan Base 3 160 170 3 180 200 0 20 0 25 Covered Apple Flan 3 150 170 2 170 180 0 45 1 00 Savoury Flan e g Quiche Lorraine 3 170 180 2 180 190 0 30 1 10 Cheesecake 3 140 150 2 160 170 1 10 1 40 Cakes and Pastries on Baking Sheets Plaited Roll Ring 3 160 170 3 170 180 0 30 ...

Page 31: ...iscuits 3 150 160 3 170 190 0 15 0 30 Small Piped Biscuits 3 140 150 3 160 180 0 15 0 35 Sponge Fingers 3 150 160 3 170 190 0 15 0 30 Meringues 3 80 100 3 100 120 2 00 2 30 Macaroons 3 100 120 3 120 140 0 40 1 10 Small Pastries made with Yeast Dough 3 150 160 3 170 190 0 20 0 40 Small Pastries made with Puff Pastry pre heat 3 170 180 3 190 210 0 20 0 35 Rolls pre heat 3 180 200 0 20 0 40 Type of C...

Page 32: ...2 140 150 1 10 1 40 Cakes and Pastries on Baking Sheets Rye Bread pre heat 10 min at 230 3 160 170 0 50 1 05 Fruit Flan on yeast dough sponge base 3 150 160 0 40 1 00 Fruit Flan on shortcrust pastry 3 150 160 0 40 1 10 Flat Cakes with Delicate Topping curd cheese cream 3 140 160 0 40 1 20 Pizza with deep topping pre heat 1 250 0 12 0 14 Pizza thin pre heat 1 250 0 08 0 10 Unleavened Bread pre heat...

Page 33: ...lise the residual heat The cake collapses is sticky not properly cooked through water marks Check your recipe Next time use less liquid Observe mixing times particularly when using kitchen appli ances The cake is too light Next time use a dark cake tin or place the cake one shelf position lower Cake with moist topping cake is not cooked through is unevenly browned Next time bake at a lower tempera...

Page 34: ... 3 200 220 3 150 160 0 15 0 30 Sweet Puddings 3 160 180 0 40 0 60 Fish Pies 3 180 190 3 150 160 0 40 1 10 Stuffed Vegetables 3 160 180 3 150 160 0 40 1 10 Potato Bake 3 160 180 3 150 160 0 50 1 20 Food to be Cooked Shelf Pos from Bottom Oven Function Temperature in C Time Hr Min Frozen Pizza pre heat 250 C 1 Pizza function 250 0 06 0 09 Chips 600 1000 g 5 Rotitherm 180 200 0 16 0 25 Baguettes 3 Ve...

Page 35: ...urkey goose 3 4 chickens 3 4 knuckles We recommend roasting all lean types of meat in a casserole with a lid e g veal pork or beef pot roasts frozen meat This way the meat will remain juicier You can roast all types of meat that should have a crispy exterior in a casserole without a lid e g pork meat loaf lamb mutton duck 1 2 knuckles 1 2 chickens small poultry sirloin fillet game Tip If you use d...

Page 36: ... is dependent on the type and quality of the meat The cooking time is dependent on the type of meat and its size To measure the height of the piece of meat it should be lifted slightly as it sinks under its own weight In the case of meat with a layer of fat it can be necessary to signifi cantly extend the cooking time in some circumstances even double it If several small pieces of meat or a small ...

Page 37: ...eef or Fillet red inside pink inside cookedthrough per cm height 3 3 3 180 190 180 190 170 180 per cm height 0 05 0 06 0 06 0 08 0 08 0 10 Pork Shoulder Neck Joint of Ham 1 1 5 kg 4 190 210 4 160 170 1 40 2 00 Chop Kassler Meat Loaf 1 1 5 kg 4 170 180 4 160 170 1 10 1 30 Knuckle of Pork pre cooked 1 1 5 kg 4 190 210 4 160 170 1 40 2 00 Veal Roast Veal 1 1 5 kg 4 190 210 4 150 160 1 30 2 00 Knuckle...

Page 38: ...0 500 g 4 200 220 3 180 190 0 40 0 50 Chicken 1 1 5 kg 3 200 220 3 180 190 0 45 1 20 Duck 1 5 2 kg 3 180 200 3 160 170 1 00 1 50 Goose 3 5 5 kg 2 180 190 3 160 170 2 30 3 00 Turkey 2 5 3 5kg 4 7 kg 2 2 200 220 170 180 2 2 160 170 140 160 1 30 2 00 2 30 3 40 Fish steaming Whole Fish 1 4 kg 3 180 200 3 160 170 0 45 2 00 Type of Meat Quantity Conventional Heat Ventitherm Time Weight Shelf Pos from Bo...

Page 39: ... per cm height 0 05 0 06 0 06 0 08 0 08 0 10 Pork Shoulder Neck Joint of Ham 1 1 5 kg 2 3 150 170 1 40 2 00 Chop Meat Loaf 1 1 5 kg 2 3 150 170 1 10 1 30 Knuckle of Pork pre cooked 1 1 5 kg 2 140 160 1 40 2 00 Veal Knuckle of Veal 1 1 5 kg 2 140 160 2 00 2 30 Lamb Leg of Lamb Roast Lamb 1 1 5 kg 2 140 160 1 20 2 00 Saddle of Lamb 1 1 5 kg 2 150 170 1 00 1 30 Game Saddle of Venison 1 5 2 kg 2 150 1...

Page 40: ...160 180 0 40 0 50 Chicken per 1 1 5 kg 4 160 170 0 45 1 20 Duck per 1 5 2 kg 3 150 160 1 00 1 50 Goose per 3 5 5 kg 3 140 150 2 30 3 00 Fish steaming Whole Fish 1 4 kg 2 150 160 0 45 2 00 Type of Meat Quantity Rotitherm Time Weight Shelf Pos from Bottom Temp in C Hr Min ...

Page 41: ...he meat from the side When inserting the thermometer please note the following Always insert the meat probe all the way up to the handle The tip must be more or less in the centre of the meat There should be no fat or bone near the tip The meat probe should also not touch any bones in the case of poul try as far as possible 2 Insert the meat probe plug in the socket inside the oven The meat probe ...

Page 42: ...55 60 65 Roast Beef 80 85 Pork Loin of Pork 65 70 Roast Pork Ham 80 85 Neck Knuckle 80 85 Chop Saddle 75 80 Chop without Bone 70 Meat Loaf 70 75 Veal Roast Veal 70 75 Loin of Veal with Kidneys 75 80 Knuckle of Veal 80 85 Game Game Meat 75 80 Game Saddle 60 70 Game Fillet red pink cooked through 40 45 50 55 60 65 Lamb 80 85 Stuffed Roast 70 75 Poultry 85 90 Fish 70 80 ...

Page 43: ...on Ovenware for Grilling Use the shelf and fat tray for grilling Shelf Positions Fat tray in the 1st shelf position from the bottom roasting shelf in the shelf position given in the table Notes on the Grilling Table The grilling times are only for guidance and are dependent on the type and quality of the meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn meat and ...

Page 44: ...4 Grilled Sausages 5 6 10 12 8 10 15 20 10 15 Shashlik 6 7 8 10 6 8 18 20 10 12 Rissoles 7 10 12 8 10 10 15 12 14 Beef Fillet Steaks 7 7 9 6 8 10 11 10 12 Slices of Liver 7 4 6 3 5 7 8 7 9 Veal Cutlet 7 7 10 5 8 9 11 9 12 Veal Steaks 7 8 10 6 8 10 12 10 12 Lamb Cutlet 7 10 12 8 10 12 14 12 14 Half Chicken 5 12 15 10 14 16 20 15 18 Fillet of Fish 7 8 10 6 8 10 12 10 14 Trout 5 7 10 6 8 11 15 10 14 ...

Page 45: ...older the room temperature the longer the defrosting time Defrosting Table Dish Defrosting Time in min Further Defrosting Time in min Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upside down saucer on a large plate Defrost uncovered and turn half way through or defrost covered with foil Meat 1000 g 100 140 20 30 Defrost uncovered and turn half way through or defrost covered with f...

Page 46: ... the universal tray such that they do not touch each other The preserving jars should all be filled with the same amount and closed Preserving Times Select pizza oven function and set temperature to 160 C Fruit and Pickled Gherkins As soon as bubbles start to form in the liquid in the first jar normally front right switch off the oven With 1 litre jars after 10 to 20 minutes Leave the jars to stan...

Page 47: ...nder these marks due the lack of air Oven Interior Oven Lighting You can switch on the oven light to make cleaning easier Cleaning 1 Wipe the oven clean after each use with water and washing up liquid with a little vinegar added 2 Then rub the oven dry with a cloth 3 Remove stubborn marks with special oven cleaner Warning For safety reasons do not clean the appliance with a steam or higher pressur...

Page 48: ...ight hand sides of the oven can be removed for cleaning the side walls Removing and Fitting the Side Rails 1 Using a screwdriver undo the side rail retaining screws 2 Remove rail to the front 3 To refit reinsert rail 4 Fix both side rails in place again using the screws ...

Page 49: ...rom the power supply Replacing the Light Bulb in the Oven Cleaning the Glass 1 Place a cloth on the floor of the oven 2 Carefully remove the glass cover To do this use a blunt tool such as a flat bladed screw driver under the glass cover 3 Replace oven halogen light bulb 25 W 12 V heat resistant up to 300 C 4 Replace the glass cover 5 Remove the cloth from the oven ...

Page 50: ...ched off and the oven is cold Folding Down the Combination Grill Element 1 Undo the rotating fas tener on the combina tion grill element turn 90 degrees 2 Fold the combination grill element down Important Do not use excessive force to lower the element The ele ment can break off if excessive force is used Fitting the Combination Grill Element 3 Fold the combination grill element back up and lock i...

Page 51: ...eir locks The oven door can now be removed To avoid scratches lay the door with the outer face downwards on a soft flat surface for example a blanket Fitting the Oven Door as in the figure above but in the reverse order 1 Take hold of the oven door at the sides with both hands and slide the hinges from above into the corresponding openings on the oven 2 Open the oven door slowly Ensure your finger...

Page 52: ...e oven lighting ceases to work Replace the light bulb in the oven see Cleaning and Care the meat probe is defective Do not continue to use a defective meat probe If this information does not provide you with the necessary assis tance please contact an electrician or customer service Warning Repairs to the appliance are only to be performed by quali fied service engineers Repairs performed improper...

Page 53: ...visit the website at www serviceforce co uk For Customer Services in the Republic of Ireland please contact us at the address below AEG Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland When you contact the Service Centre they will need the following information 1 Your name address including post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model ...

Page 54: ...urther information on AEG products please contact our Customer Care Department by letter or telephone at the adress below or visit our web site at www aeg co uk Customer Care Department AEG Domestic Appliances 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 350350 Calls may be recorded for training purposes ...

Page 55: ...lbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appli ances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of AEG manufacture which are not marketed by AEG European Guarantee If you should move to another countr...

Page 56: ...for household use and similar purposes DIN 44546 44547 44548 in respect of the operating features of electric cookers for household use EN 55014 1 VDE 0875 Part 14 1 EN 61000 3 2 VDE 0838 Part 2 in respect of basic electromagnetic compatibility EMC requirements This appliance conforms with the following EU Directives 73 23 EWG dated 19 02 1973 Low Voltage Directive 89 336 EWG dated 03 05 1989 EMC ...

Page 57: ...hat the left side of the oven is flush with the other kitchen line there must be a space of at least 15 cm between the left side of the oven and the other line front In accordance with heating testing standards the appliance corre sponds to Safety Class Y The furniture into wich the oven is to be installed must be tempera ture resistant to 100 C This applies in particular to veneer edging plastic ...

Page 58: ...fully complied with Warning Should the oven be supplied with a continental two pin plug fitted then this plug must be cut off from the connection cable Dis pose of the plug safely do not insert it in a 13 A socket elsewhere in the house as this could cause a shock hazard Connection for UK and Republic of Ireland only Permanent con nection to an oven power point fuse 20 A Connection Permanent conne...

Page 59: ...ing plates to both sides of the interior of the unit Fit the retaining plates 280 mm from the bottom edge of the unit with the embossing facing the unit and mark the rear holes Slide the retaining plate so that the front holes are over drilled holes Fix the retaining plate to the unit using the screws supplied ...

Page 60: ...ect to an oven power point It is necessary that you install a double pole switch between the oven and the electricity supply mains with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point ...

Page 61: ...INSTALLATION INSTRUCTIONS 61 Removing the oven 1 Carefully pull the appliance out of the niche in the unit 2 Disconnect the appliance from the mains supply ...

Page 62: ... Area Grill 11 M Meat Probe 10 O Oven 10 Fast Warm Up 15 Initial Cleaning 13 Installation 59 Switching On and Off 14 Oven Dimensions 56 Oven Function Control Knob 9 Oven Light Bulb 49 P Pizza function 12 Pizza stoneware 10 Preserving 46 R Roasting Ovenware for Roasting Shelf Positions 35 Roasting Tables 37 39 Temperature Table for Meat Probe 42 with the Meat Probe 41 Rotitherm 12 S Safety 5 57 Ser...

Page 63: ...Notes 63 Notes ...

Page 64: ...AE G COMPETENCE B 6139 m Der umschaltbare Einbau Backofen Benutzerinformation AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG 822947225 ...

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