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AEG COMPETENCE B 8100, Operating Insructions

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AEG COMPETENCE B 8100 Operating Insructions Download Page 30

Operating Instructions

30

Baking Table 

Baking at one shelf position 

Type of Cake or Pastry 

PIZZA & BAKING

CONVENTIONAL 

Time 

Shelf 

Position 

from the 

Top 

Tempera-

ture

ºC 

Shelf 

Position 

from the 

Top 

Tempera-

ture

ºC 

for both 

functions

Hr.: Min. 

Cakes in Cake Tins 

Ring
Cakes 

5. 

150-160 

5. 

160-180 

0:50-1:10 

Madeira Cake/
Königskuchen 

5. 

140-160 

5. 

150-170 

1:10-1:30 

Sponge Cake 

4. 

150-160 

5. 

160-180 

0:25-0:40 

Shortcrust Pastry Flan 
Base 

3. 

170-180 

5. 

190-210

1 

0:10-0:25 

Sponge Flan Base 

3. 

150-170 

5. 

170-190 

0:20-0:25 

Covered Apple Flan 

5. 

150-170 

5. 

170-190 

0:50-1:00 

Savoury Flan
(e.g. Quiche Lorraine) 

5. 

160-180 

5./6. 

180-200 

0:30-1:10 

Cheesecake 

5. 

140-160 

5. 

160-180 

1:00-1:30 

Cakes and Pastries on
Baking Sheets 

Plaited Roll/Ring 

3. 

160-170 

3. 

170-190 

0:30-0:40 

Christmas Stollen 

3. 

.

160-170 

1

3. 

160-180

1 

0:40-1:00 

Bread (rye bread) first
...................................then 

5. 

.

180-200

1

140-160 

5. 

250

1

160-180 

0:20

0:30-1:00 

Cream Puffs/Eclairs 

3. 

160-170

1 

3. 

190-210 

0:15-0:30 

Swiss Roll 

3. 

160-170 

3. 

180-200

1 

0:10-0:20 

Dry Streusel Cake 

3. 

150-160 

3. 

160-180 

0:20-0:40 

Butter Cake/Sugar Cake 

3. 

160-170

1 

3. 

190-210

1 

0:15-0:30 

Summary of Contents for COMPETENCE B 8100

Page 1: ...COMPETENCE MADE IN GERMANY COMPETENCE B 8100 The switchable built in oven Operating Instructions ...

Page 2: ...ative that these instructions are observed 0 1 This symbol guides you step by step when operating the appliance 2 3 3 Next to this symbol you receive additional information and practical tips on using the appliance 2 Tips and information about the economical and ecological use of the machine are marked with a cloverleaf Before calling out an engineer to a fault please read the chapter What to do i...

Page 3: ...nserting the Shelf and Universal Sheet 18 Switching the Oven On and Off 19 Changing the Oven Temperature 20 Changing the Oven Function 20 Checking the Oven Temperature 20 Fast Warm Up 21 Using the Automatic Function 21 Automatic Switching Off 22 Automatic Switching On and Off 23 Checking Automatic Function Entries 23 Changing Automatic Function Entries 24 Deleting Automatic Function Entries 24 Inf...

Page 4: ... Temperature Roasting 39 Low Temperature Roasting Table 40 Making Yoghurt 41 Proving Dough 41 Drying Fruit Vegetables 42 Defrosting 43 Defrosting Table 43 Preserving 44 Preserving Times 44 Suggested Temperatures Table 45 Cleaning and Care 46 The Exterior of the Appliance 46 Oven Interior 46 Accessories 46 Fat Filter 46 Side Rails 47 Grill Element 48 Oven Light 49 Oven Door 50 Oven Door Glass 51 ...

Page 5: ...ents 5 CONTENTS What to do if 53 Special accessories 54 Installation Instructions 56 Technical Data 56 Regulations Standards Directives 56 Safety Instructions for the Installer 57 Installation 58 Service 63 ...

Page 6: ...liance with a steam or high pressure cleaner If force is used especially on the edges of the front pane of glass the glass may break When cooking roasting and grilling the oven door will become hot Therefore always keep small children away from the door Overheated fat and oil can catch fire quickly Please always stay close to the appliance when preparing food in fat or oil e g chips If you use alc...

Page 7: ...minium foil and do not place a baking sheet or dish on the oven floor otherwise the oven enamel will be damaged by the resulting build up of heat Clean the appliance after each use Spills are then easier to clean up and do not become burnt onto the surface Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed Use the universal sheet for very moist cakes N...

Page 8: ...nside PS for polystyrene foam e g as used for the packing pieces com pletely free of CFCs The cardboard is made from 80 recycled paper Disposal of old appliances All old appliances must be correctly disposed of for environmental rea sons 1 Warning When disposing of an old appliance make it unusable by cutting off the cable Remove any door catches to prevent small chil dren being trapped inside 2 I...

Page 9: ...t period of time the oven switches itself off automatically Child Safety Feature In addition this appliance is fitted with a child safety feature As soon as the child safety feature is enabled the oven can no longer be inadvertently switched on Electronic Oven Controller The oven is controlled via an electronic regulator this enables the temperature to be set precisely For addi tional ease of use ...

Page 10: ...e function indicator Fast Warm Up Selected after an oven function or temperature has been selected used to warm up the oven quickly When the temperature set is reached the oven automatically switches to the selected oven function Temperature and Time Selectors Buttons for adjusting the times or temperatures depending on the function selected The setting selected is indicated digitally in the tempe...

Page 11: ...pliance is fitted with a programmable clock which provides you with the current time enables you to use the interval countdown as an egg countdown or enables you to set baking or roasting times with the aid of the automatic function Time As long as an oven function is not switched on the actual time is dis played in the temperature time display via the TIME function Timer Countdown Using the COUNT...

Page 12: ...bottom Anti Tip Device All slide in parts are fitted with an anti tip device to prevent them being unintentionally pulled all the way out When inserting slide in parts the anti tip device must be at the rear Fat Filter The fat filter supplied with your appliance protects the fan in the rear wall of the oven from soiling Always use the filter when roasting uncovered food or using hot air or Rotithe...

Page 13: ...n has been switched off to cool the appliance it switches off automatically Oven Accessories The following items are supplied Baking Sheet For cakes and biscuits Combination Shelf For dishes cake tins items for roasting and grilling Universal Sheet For cakes or roasts with a high juice content or as a baking sheet or as a tray for collecting fat ...

Page 14: ...han for conventional heat A ring heater and part of the bottom heater are used In addition a fan in the rear wall of the oven ensures that the hot air in the oven is circulated continuously The food is heated from all sides CONVENTIONAL Conventional heat is suitable for baking and roasting on one level Heat is supplied evenly from above and below ROTITHERM Rotitherm is particularly suited to grill...

Page 15: ... the grill heater element on the roof of the oven BOTTOM HEAT Using this oven function you can re bake moist cakes using heat from below so that they are crispy Here the heater fitted in the base of the oven is used DEFROST Using the defrost oven function you can start to or completely defrost cakes butter vegetables or other delicate foods The fan operates without heat ...

Page 16: ... the or button is pressed the time moves forward or back one minute respectively 2 Press the clock W button or wait approx 5 seconds The time displayed in the temperature time display ceases to flash and is displayed continuously The time is now set 3 By pressing the or button for more than 2 seconds the minutes will start to run forwards or backwards until the button is released again By this mea...

Page 17: ... switch on the oven lighting to make cleaning eas ier 0 1 Switch on the appliance using the mains but ton The mains pilot light above the button illumi nates 2 Press the oven lighting L button 3 Remove all accessories and the side rails and wash with warm water and washing up liquid 4 Also wash out the oven with warm water and washing up liquid and dry 5 Clean the front of the appliance with a dam...

Page 18: ... Fat Filter Take hold of the tab on the fat fil ter and remove upwards Inserting the Shelf and Universal Sheet All slide in parts have a small pro trusion on the right and left This protrusion is an anti tip device and must point downwards Inserting a Shelf 0 Insert the shelf such that the two guide rails point upwards The anti tip device must point down wards and be in the rear of the oven Insert...

Page 19: ...e temperature time display If the suggested temperature is not changed within approx 5 seconds the oven starts to warm up The temperature pilot light indicates that the oven is warming up When the temperature set is reached the tem perature pilot light extinguishes It will then cycle on and off to show that the temperature is being maintained 4 To switch off the oven press the X or Y button 5 To s...

Page 20: ... again In this way you can reach the required temperature quicker Changing the Oven Function 0 1 Press the X or Y button once The oven is switched off 2 Press the X or Y button again and keep pressing until the required function is selected If the suggested temperature is not changed the oven starts to warm up using the newly selected function and the corresponding suggested temperature Checking t...

Page 21: ... used with the grill bottom heat or defrost functions Please see the Usage Tables and Tips section for recommendations on fast warm up Using the Automatic Function There are two possible ways of using the automatic function Automatic Switch Off When you have the oven switched on and simply do not want to forget to switch it off at the right time you can use the clock to set either the duration or ...

Page 22: ...tor is at COOK TIME or END COOK The temperature time display and the COOK TIME or END COOK func tion indicator flash 4 Within 5 seconds press the button until the duration or the end of the cooking time is set to the time you require After approx 5 seconds the COOK TIME or END COOK function indica tor switches to continuous illumination The clock is set to automatic switch off As soon as the cooki...

Page 23: ...king time if cooking were to start immediately 6 Within 5 seconds press the button until the time at which cooking is to end is displayed After approx 5 seconds the function indicator switches from flashing to continuous illumination Both the COOK TIME and END COOK function indicators have now switched to continuous illumination The clock is now set to switch the oven on and off automatically The ...

Page 24: ...e function indicators are flash ing Deleting Automatic Function Entries 0 Switch off the appliance using the mains button 3 Information on the Automatic Function The maximum COOK TIME that can be set is 23 hours and 59 minutes If the time when cooking is to end is set first the clock automatically calculates the maximum duration and suggests it This COOK TIME cannot be increased Example Current ti...

Page 25: ...ch off the signal The COUNTDOWN function indicator extinguishes 7 If necessary switch off the appliance using the mains button Changing the Setting on the Timer Countdown 0 1 Using the clock W button re select COUNTDOWN function 2 Set the new time required within 5 seconds using the or buttons 3 After a few seconds the COUNTDOWN function indicator illuminates continuously The timer countdown start...

Page 26: ...ds The clock display extinguishes As soon as the appliance is switched on again the display switches itself on automatically Oven Safety Cut Out If after a certain period of time the oven is not switched off or the temperature not changed the oven switches itself off automatically The function indicator for the selected oven function flashes and the temperature time display shows the time The oven...

Page 27: ... displayed in the temperature time display for a few seconds The display then switches back to displaying the time 3 Every time it is attempted to switch on the oven SAFE is displayed in the temperature time display alternately with the time Disabling the Child Safety Feature 3 It is only possible to disable the child safety feature when no oven functions are selected I e the time must be shown in...

Page 28: ... coated tins are suitable for CON VENTIONAL Light metal tins are also suitable for PIZZA BAKING or FAN COOK ING Shelf Positions When using PIZZA BAKING or CONVENTIONAL it is only possible to bake on one level Using FAN COOKINGyou can bake on up to 3 baking sheets simultaneously 1 Baking Sheet Shelf Position 3 1 Cake Tin Shelf Position 5 2 Baking Sheets Shelf Positions 2 and 5 3 Baking Sheets Shelf...

Page 29: ...several cakes on baking sheets or in cake tins the cook ing time can be 10 15 minutes longer Moist items e g pizzas baking fruit cakes etc should be cooked on a maximum of two levels When using for the first time we recommend setting the lower tem perature and only if necessary e g if increased browning is required or the cooking time is too long selecting a higher temperature If you cannot find s...

Page 30: ...0 5 190 2101 0 10 0 25 Sponge Flan Base 3 150 170 5 170 190 0 20 0 25 Covered Apple Flan 5 150 170 5 170 190 0 50 1 00 Savoury Flan e g Quiche Lorraine 5 160 180 5 6 180 200 0 30 1 10 Cheesecake 5 140 160 5 160 180 1 00 1 30 Cakes and Pastries on Baking Sheets Plaited Roll Ring 3 160 170 3 170 190 0 30 0 40 Christmas Stollen 3 160 170 1 3 160 1801 0 40 1 00 Bread rye bread first then 5 180 2001 14...

Page 31: ...ened Bread 3 200 220 3 270 3001 0 08 0 15 Wähen CH 3 180 2001 5 210 2301 0 35 0 50 Biscuits Shortcrust Biscuits 3 150 160 3 170 1901 0 06 0 20 Small Piped Biscuits 3 140 150 3 160 1801 0 10 0 40 Sponge Fingers 3 150 160 3 170 190 0 15 0 20 Meringues 3 80 100 3 100 120 2 00 2 30 Macaroons 3 100 120 3 120 140 0 30 0 60 Small Pastries made with Yeast Dough 3 160 170 3 170 190 0 20 0 40 Small Pastries...

Page 32: ... Dry Streusel Cake 2 5 140 160 0 30 0 60 Pizza baking 2 5 170 190 0 40 0 70 Biscuits Shortcrust Biscuits 2 5 1 3 5 150 160 0 15 0 35 Small Piped Biscuits 2 5 1 3 5 140 150 0 20 0 60 Sponge Fingers 2 5 1 3 5 160 170 0 25 0 40 Meringues 2 5 80 100 2 10 2 50 Macaroons 2 5 1 3 5 100 120 0 40 1 20 Small Pastries made with Yeast Dough 2 5 160 170 0 30 0 60 Small Pastries made with Puff Pastry 2 5 170 18...

Page 33: ...utilise the residual heat The cake collapses is sticky not properly cooked through water marks Check your recipe Next time use less liquid Observe mixing times particularly when using kitchen appli ances The cake is too light Next time select a dark cake tin or place the cake one level lower Cake with moist topping cake is not cooked through is unevenly browned Next time bake at a lower temperatur...

Page 34: ... 170 0 15 0 30 Sweet Puddings 3 200 220 0 40 0 60 Fish Pies 3 210 220 3 160 170 0 30 1 00 Stuffed Vegetables 3 220 250 3 160 170 0 30 1 00 Food to be Cooked Shelf Posi tion from the Top Oven Function Temperature Time Frozen Pizza 3 CONVEN TIONAL In accordance with the maker s instructions In accordance with the maker s instructions Chips1 300 600 g 1 Comment Turn chips 2 3 times during cooking 2 R...

Page 35: ...game Tip If you use dishes for roasting particularly for small amounts the oven will not get so dirty Shelf Positions Please see the following table for the shelf positions to be used Notes on the Roasting Tables Information is given in the table on suitable oven functions tempera ture settings cooking times and shelf positions for various types of meat The cooking times are only for guidance We r...

Page 36: ...250 2701 4 180 190 0 06 0 08 cooked through per cm height 4 210 2501 4 170 180 0 08 0 10 Pork Schoulder Neck Joint of Ham 1 1 5 kg 4 210 220 4 160 180 1 30 2 00 Chop Kassler 1 1 5 kg 4 180 190 4 170 180 1 00 1 30 Meat Loaf 750g 1 kg 4 170 180 4 160 170 0 45 1 00 Knuckle of Pork pre cooked 750g 1 kg 4 210 220 4 150 170 1 30 2 00 Veal Roast Veal 1 kg 4 210 220 4 150 170 1 30 2 00 Knuckle of Veal 1 5...

Page 37: ...eces per 200 250g 3 220 250 3 180 200 0 35 0 50 Chicken Halves 2 4 pieces per 400 500 g 3 220 250 3 180 200 0 35 0 50 Chicken Poulard 1 1 5 kg 4 220 250 4 170 180 0 45 1 15 Duck 1 5 2 kg 4 210 220 4 160 180 1 00 1 30 Goose 3 5 5 kg 5 200 210 5 150 160 2 30 3 00 Turkey 2 5 3 5 kg 4 6 kg 5 5 200 210 180 200 5 5 150 160 140 150 1 30 2 00 2 30 4 00 Fish steaming Whole Fish 1 1 5 kg 4 210 220 4 160 170...

Page 38: ... are only for guidance and are dependent on the type and quality of the meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn pieces of meat or fish halfway through grilling 1 Warning Always grill with the oven door shut There is a risk of burns Grilling Table Food for Grilling Shelf Position from the Top Grilling Time 1st Side 2nd Side Rissoles 2 8 10 Min 6 8 Min Fi...

Page 39: ...dles ensure that the handles are heat resistant When roasting at low temperatures always roast uncovered without a lid Shelf Positions Use the 4th shelf position from the top for low temperature roasting General information Roasting is performed in 2 stages Select a high temperature for browning Then change to a lower temperature Notes on the Roasting Table The roasting times are only for guidance...

Page 40: ... meat and fish Low temperature roasting is not suitable for e g pot roasts roast pork ROTITHERM 1st Stage Browning 2nd Stage Final Roasting Food to be Roasted Weight kg Tempera ture C Time Min Tempera ture C Time Min Meat 220 Roast Beef 1 1 5 25 45 85 30 60 Beef Veal Fillet 1 1 5 20 40 85 20 40 Saddle of Veal 1 2 30 50 90 20 60 Game 220 Saddle of Venison 1 5 2 25 45 90 20 60 Leg of Venison 1 5 2 2...

Page 41: ...d cover 4 Place the containers on the shelf 5 Select the CONVENTIONAL oven function and change the suggested temperature to 40 C 6 Remove the yoghurt after approx 5 8 hours as soon as it set Proving Dough Use the CONVENTIONAL function for proving dough Ovenware for Making Yoghurt Place the dough in a bowl that is heat resistant up to 40 C Shelf Position Place the shelf in the 3rd shelf position fr...

Page 42: ...rs plums Only use fully ripe fruit of good quality Mushrooms 0 1 Wash the fruit or vegetables peel if required chop and dry 2 Spread the fruit or vegetables on the shelf or baking sheet 3 Select the FAN COOKING oven function and change the suggested temperature to 50 70 C 4 Turn fruit during drying 5 Remove the fruit when it can still be bent but no more juice is pro duced when pressed FAN COOKING...

Page 43: ...d Notes on the Defrosting Table The following table provides you some basic information on defrosting times Defrosting Table Dish Defrosting Time Min Further Defrosting Time Min Comment Chicken 1000g 100 140 20 30 Place the chicken on an upside down saucer on a large plate Defrost uncovered and turn halfway through or defrost covered with foil Meat 1000g 100 140 20 30 Defrost uncovered and turn ha...

Page 44: ...ch each other The preserving jars should all be filled the same amount and closed Preserving Times Fruit and Pickled Gherkins 0 1 Select the FAN COOKING oven function and change the suggested temperature to 160 C 2 As soon as bubbles begin to form in the liquid in some of the jars in the case of 1 litre jars after approx 45 minutes switch off the oven 3 Leave the jars to stand in the closed oven f...

Page 45: ...nstructions 45 Suggested Temperatures Table Oven Function Suggested Temperature PIZZA BAKING 150 C FAN COOKING 150 C CONVENTIONAL 200 C ROTHITHERM 180 C GRILL 300 C BOTTOM HEAT 150 C DEFROST 30 C cannot be changed ...

Page 46: ...make cleaning easier Cleaning 0 1 Wipe the oven clean after each use with water and washing up liquid with a little vinegar added 2 Then rub the oven dry with a cloth 3 Remove stubborn marks with special oven cleaner 1 Warning For safety reasons do not clean the appliance with a steam or high pressure cleaner Important When using oven spray please ensure that you follow the manufacturer s instruct...

Page 47: ...the oven can removed for cleaning the side walls Removing and Fitting the Side Rails 0 1 Undo the bolt if necessary use a coin 2 Pull the base of the side rail forwards and unhook at the top 3 To refit insert the side rail at the top and place against the side of the oven 4 Re fit the bolt ...

Page 48: ... of a turn towards the mid dle The heater element swings downwards 1 Important Do not use excessive force to lower the heater element The heater element can break off if excessive force is used Fitting the Grill Element 0 Press the heater element gently upwards and turn the retaining hooks 90 towards the rear so that the heater element bracket is between the retaining hooks 1 Important Never slide...

Page 49: ...n Isolate the oven from the power supply Replacing the Light Bulb in the Oven Cleaning the Glass 0 1 Place a cloth on the floor of the oven 2 Remove the glass cover by turning it anti clockwise and then clean it 3 Oven lighting replace with 40 Watt 230 V 300 C heat resistant light bulb 4 Refit the glass cover 5 Remove the cloth from the oven ...

Page 50: ...om the oven 3 5 Place the door with the outer surface downwards on a soft flat surface for example a blanket to avoid scratches Hanging the Oven Door 0 1 Take hold of the sides of the door with both hands from the handle side 2 Hold the door at an angle of approx 60 3 Slide the door hinges as far as possible into the two cut outs on the right and left on the bottom of the oven 1 4 Lift the door up...

Page 51: ... the Top Door Glass 0 1 Remove the oven door and place on a soft level surface with the handle downwards 2 Take hold of the pane of glass at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base 1 3 Lift the pane gently at the base and remove 2 Removing the Middle Door Glass 0 1 Take hold of the middle pane of glass at the low...

Page 52: ...he middle pane of glass 2 and slide it under the lower bracket to the stop Fitting the Top Door Glass 0 1 Guide the top pane of glass at an angle from above into the section on the handle side 1 of the door 2 Lower the pane of glass 2 Place the pane against the force of the spring on handle side in front of the retaining section on the lower edge of the door and slide it under the retaining sectio...

Page 53: ...ceases to function 0 Replace the light bulb in the oven see Cleaning and Care If you call in an engineer to resolve a problem listed in these notes or due to an operating error the customer service engineer s visit is not cost free even during the warranty period If this information does not provide you with the necessary assis tance please seek specialist advice 1 Warning Repairs to the appliance...

Page 54: ...r dealer Roasting Fat Tray E Nr 611 898 624 Universal Sheet E Nr 611 898 626 Baking Sheet E Nr 611 898 620 Combination Shelf not suitable for the use with oven shelf runners E Nr 944 189 010 Oven Shelf Runners BAZ2 with Combination Shelf E Nr 944 189 014 Oven Shelf Runners BAZ3 with Combination Shelf E Nr 944 189 015 ...

Page 55: ...34 5cm E Nr 944 189 008 Glass Ceramic Fat Tray H6 5 x B32 0 x D27 0cm E Nr 611 899 660 Catalytic Set KTU 4 piece E Nr 944 189 017 2 Side Strips white for white kitchen units E Nr 611 898 700 Stainless Steel Cleaner for all stainless steel appliances E Nr 944 190 002 ...

Page 56: ...liance meets the following standards EN 60 335 1 and EN 60 335 2 6 in respect of the safety of electrical appliances for household use and similar purposes and DIN 44546 44547 44548 in respect of the operating features of electric cookers for household use EN 55014 2 VDE 0875 part 14 2 EN 55014 VDE 0875 part 14 12 93 EN 61000 3 2 VDE 0838 part 2 EN 61000 3 3 VDE 0838 part 3 in respect of the basic...

Page 57: ... or a wall Contact protection must be guranteed by the installation The unit in which the appliance is fitted must satisfy the require ments of DIN 68930 in respect of stability This oven must be installed by qualified personnel to the relevant Standards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify ...

Page 58: ...Installation Instructions 58 Installation ...

Page 59: ...Installation Instructions 59 Information ...

Page 60: ...Installation Instructions 60 Preparing the Kitchen Units ...

Page 61: ...Installation Instructions 61 Electrical connection H05VV F H05RR F min 2 50 m ...

Page 62: ...Installation Instructions 62 Fixing ...

Page 63: ... notice able Under what circumstances does the malfunction occur Prior to the telephone call it is imperative that you make a note of the following appliance code num bers that are given on the rating plate PNC Code 9 digits S No Code 8 digits We recommend you to record the code numbers here so that you always have them at hand PNC S No When will you be charged also during the warranty period when...

Page 64: ...AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG ANC 822 947 364 02 0500 ...

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