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AEG COMPETENCE B 4140, Operating Instructions Manual

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AEG COMPETENCE B 4140 Operating Instructions Manual Download Page 58

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Summary of Contents for COMPETENCE B 4140

Page 1: ...COMPETENCE B 4140 Built In Single Oven Operating Instructions ...

Page 2: ...at these instructions are observed 0 1 This symbol guides you step by step when operating the appliance 2 3 3 Next to this symbol you receive additional information and practical tips on using the appliance 2 Tips and information about the economical and ecological use of the machine are marked with a cloverleaf Before calling out an engineer to a fault please read the chapter What to do if as you...

Page 3: ...elf and Universal Sheet 14 Attaching removing the grill pan handle 15 Switching the Oven On and Off 16 Using the Automatic Function 17 Automatic Switching Off 17 Automatic Switching On and Off 18 Checking Automatic Programme Settings 18 Changing Automatic Programme Settings 18 Cancelling an Automatic Programme 19 Information on the Automatic Function 19 Countdown 20 Changing the Signal Tone 20 Usa...

Page 4: ... 36 Accessories 36 Fat Filter 36 Removing and Fitting the Side Rails 37 Oven Light 38 Oven Door 39 Oven door glass 40 What to do if 43 Service and Spare Parts 44 Customer Service 45 Guarantee Conditions 46 Installation Instructions 47 Technical Data 47 Regulations Standards Directives 47 Safety Instructions for the Installer 48 Assembly 49 Electrical Connection 56 ...

Page 5: ...ot store flammable substances in the oven They could ignite when the oven is switched on For safety reasons do not clean the appliance with a steam or high pressure cleaner If force is used especially on the edges of the front pane of glass the glass may break When cooking roasting and grilling the oven door will become hot Therefore always keep small children away from the door Overheated fat and...

Page 6: ...uminium foil and do not place a baking sheet or dish on the oven floor otherwise the oven enamel will be damaged by the resulting build up of heat Clean the appliance after each use Spills are then easier to clean up and do not become burnt onto the surface Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed Use the universal sheet for very moist cakes ...

Page 7: ...nside PS for polystyrene foam e g as used for the packing pieces com pletely free of CFCs The cardboard is made from 80 recycled paper Disposal of old appliances All old appliances must be correctly disposed of for environmental rea sons 1 Warning When disposing of an old appliance make it unusable by cutting off the cable Remove any door catches to prevent small child ren being trapped inside 2 I...

Page 8: ...mpera ture The oven temperature selected is indicated in the temperature dis play Clock Functions and Time Display Buttons for setting the clock functions The current time or the time set on the interval countdown is displayed Oven Power Indicator The oven power indicator illuminates as soon as the oven is switched on Temperature Pilot Light The temperature pilot light illuminates while the oven i...

Page 9: ...ottom Anti Tip Device All slide in parts are fitted with an anti tip device to prevent them being unintentionally pulled all the way out When inserting slide in parts the anti tip device must be at the rear Fat Filter The fat filter supplied with your appliance protects the fan in the rear wall of the oven from soiling Always use the filter when roa sting uncovered food or using hot air or Rotithe...

Page 10: ...For ovenware cake tins roasts and grilled items Universal sheet For moist cakes juicy roasts or as a baking sheet or collecting vessel for fat Grill pan with handle Support for the grill tray as a col lecting vessel for fat Grill pan tray Insert for the grill pan for grilling smaller amounts of grilled food ...

Page 11: ...e level This function is also suitable for au gratin dishes and browning The grill element and fan are used simultaneously S Pizza Baking Using this function you can bake cakes on one level This function is also suitable for dishes that require more intensive browning and a crispy base e g pizzas quiche Lorraine cheesecakes etc Oven temperatures are generally 20 40 C lower than for conventional he...

Page 12: ...ars in the display The oven is now ready for use 3 By pressing the or button for more than 2 seconds the minutes will start to run forwards or backwards until the button is released again By this means you can reach the required setting quicker 3 If the appliance has been isolated from the mains e g due to a power failure the time display will flash again In this case reset the time again as descr...

Page 13: ...lean with warm washing up detergent 2 Also wash out the oven with warm washing up detergent and dry it 3 Wipe off the front of the unit with a damp cloth only 3 Tip On stainless steel fronts use standard agents for stainless steel which at the same time form a protective film against fingerprints 1 Important Do not use strong scouring cleaning agents The surface could be damaged ...

Page 14: ... Fat Filter Take hold of the tab on the fat fil ter and remove upwards Inserting the Shelf and Universal Sheet All slide in parts have a small protrusion on the right and left This protrusion is an anti tip device and must point down wards Inserting a Shelf 0 Insert the shelf such that the two guide rails point upwards The anti tip device must point down wards and be in the rear of the oven Insert...

Page 15: ...le from above into the recesses on the grill pan 1 raise it slightly then lower it 2 until it engages audibly 1 Caution There is a risk of burns Important Check that the handle is securely attached Removing the handle 0 Press the release button on the top of the handle 1 and lift up the handle 2 to remove it 1 Important Never leave the handle in the heated oven Overheating can cause the handle to ...

Page 16: ...urning the Temperature Selector The temperature display indicates the temperature selected The oven power indicator illuminates as long as the oven is in opera tion The temperature pilot light illuminates whilst the oven is heating up When the temperature set is reached the temperature pilot light extin guishes It will then cycle on and off to show that the temperature is being maintained 4 To swi...

Page 17: ...mple The roast requires cooking for 1 hour COOK TIME 1 00 The roast should be ready at 18 00 END TIME 18 00 The oven function can be selected either before or after setting the automatic function Automatic Switching Off 0 1 Select the required oven function 2 Select the required temperature 3 Press the COOK TIME button 4 Set the required cooking time within 5 seconds using the and buttons The AUTO...

Page 18: ...ing time is at an end the oven switches off automatically The AUTO symbol flashes and an acoustic signal sounds for approx two minutes 5 Press the COOK TIME button to switch off the signal 6 Press the MANUAL M button The AUTO symbol extinguishes The oven is now set again to manual mode 7 To switch off the oven turn the oven function and temperature selectors to the off position Checking Automatic ...

Page 19: ...OOK TIME button call up the cooking time again 2 Within 5 seconds set all entries to 0 using the button 3 Turn the oven function selector and the temperature selector to the off position 3 Information on the Automatic Function The maximum COOK TIME that can be set is 10 hours ...

Page 20: ...witching Off the Countdown Early 0 1 Using the CLOCK C button re select the time set on the countdown 2 Within 5 seconds set the time required to 0 using the button Checking the Countdown Setting A few seconds after the countdown has been set the time display indi cates the current time again You can check the amount of time left on the countdown at any time 0 1 Using the CLOCK C button re select ...

Page 21: ...l and coated tins are suitable for conven tional O Light tins are also suitable for pizza baking V and fan cooking U Shelf Positions Baking using pizza baking V or conventional O should be carried out on one level You can bake on up to 3 levels simultaneously using fan cooking U 1 Baking Sheet Shelf Position 3 1 Cake Tin Shelf Position 5 2 Baking Sheets Shelf Positions 2 and 5 3 Baking Sheets Shel...

Page 22: ...king several cakes on baking sheets or in cake tins the cook ing time can be 10 15 minutes longer Moist items e g pizzas fruit cakes etc should be cooked on a max imum of two levels When using for the first time we recommend setting the lower tem perature If increased browning is required or the cooking time is too long select a higher temperature If you cannot find any specific information for on...

Page 23: ... 5 130 140 4 30 5 00 Victoria Sandwich 4 160 4 180 190 0 25 0 35 Pastry cases 3 180 190 4 210 220 0 10 0 25 Bakewell tart 5 160 170 5 180 190 0 45 0 55 Swiss roll 3 180 200 0 10 0 15 Flans quiches 4 or 5 170 180 4 180 200 0 30 0 50 Using baking sheets Short bread 4 140 150 4 150 170 0 40 0 50 Biscuits 4 150 170 4 180 200 0 15 0 25 Macaroons 4 140 150 4 150 170 0 25 0 35 Apple strudel 4 170 1801 4 ...

Page 24: ...Fan cooking U Time Hr Min Shelf Position from Top Tempera ture ºC 2 Levels 3 Levels Using cake tins Victoria Sandwich 2 5 160 170 0 25 0 35 Pastry cases 2 5 170 190 0 10 0 25 Using baking sheets Short bread 2 5 1 3 u 5 140 150 0 40 0 50 Biscuits 2 5 1 3 u 5 150 170 0 15 0 25 Macaroons 2 5 1 3 u 5 140 150 0 25 0 35 Choux pastry buns 2 5 160 1701 1 Pre Heat oven Select the lower temperature to start...

Page 25: ...and utilise the residual heat The cake collapses is sticky not properly cooked through water marks Check your recipe Next time use less liquid Observe mixing times particularly when using kitchen appli ances The cake is too light Next time select a dark cake tin or place the cake one level lower Cakewithmoisttopping cakeisnot cookedthrough isunevenlybrowned Next time bake at a lower temperature an...

Page 26: ...equired Shelf position fromtop Tempe rature C Hr Min Apple pie 3 180 190 5 210 220 4 180 190 0 45 050 Rice pudding 5 150 4 130 140 2 00 2 30 Fruit crumble 5 160 4 170 190 4 160 0 50 1 10 Pineapple upside down cake 4 160 4 180 1901 4 160 0 35 0 45 Pavlova 4 130 4 140 150 4 130 1 00 1 10 Baked custard 4 160 170 4 150 160 0 45 1 00 Baked apples 4 160 170 4 190 210 4 160 170 0 40 1 00 Bread and butter...

Page 27: ...at choose a dish which is just a little larger than the joint itself to retain the juices in a small area thus preventing fat from spitting and soiling the oven We recommend roasting all lean types of meat in a casserole with a lid e g veal pork or beef pot roasts frozen meat This way the meat will remain moist You can roast all types of meat that should have a crispy exterior in a casserole witho...

Page 28: ...s at the same time use the fan cooking U function The cooking time required is dependent on the type and quality of the meat To stop juices that exude from the meat burning onto dishes we rec ommend adding a little liquid in the roasting dish Turn the roast after approx 2 3 of the cooking time 2 Switch off the oven 10 15 minutes before the end of the cooking time to make use of the residual heat T...

Page 29: ...lus 25 30 mins Yorkshire pudding small 3 2001 4 200 250 3 250 0 10 0 15 large 4 180 1901 4 210 2501 4 220 230 0 30 0 40 Lamb 4 170 180 4 190 210 4 150 160 0 30 0 35 per 450 g 1 lb plus 30 35 mins Veal 4 170 180 4 190 210 3 or 4 150 160 0 30 0 35 per 450 g 1 lb plus 30 35 mins 1 Pre Heat oven 2 For Rotitherm roasting and joints of 5 lb over eliminate the additonal time The figures printed bold indi...

Page 30: ...50 Meat Loaf 675 g 1 5 lbs 4 170 180 4 200 210 4 160 170 1 00 1 10 Poultry Game Chicken 1 kg 2 lbs 4 170 180 4 200 220 4 160 0 50 1 10 Chicken 1 5 kg 3 lbs 4 170 180 4 200 220 4 160 1 15 1 30 Duck 1 5 2 kg 3 5 4 lbs 4 180 190 4 or 5 210 220 4 160 1 15 1 45 Goose 3 5 5 kg 8 10 lbs 4 or 5 170 180 4 or5 200 210 250 4 or5 130 140 2 30 3 00 Turkey 2 5 3 5 kg 5 7 lbs 4 160 4 or 5 180 200 4 or 5 140 150 ...

Page 31: ... 160 180 0 30 1 00 Vegetables Stuffed pepper aubergines 4 180 190 4 210 225 3 or 4 160 180 0 30 1 00 Au gratin dishes 3 180 200 3 220 250 3 180 190 0 15 0 45 1 Pre Heat oven 2 Place food in suitable containers and position wire shelf as per chart The figures printed bold indicate the best oven function and temperature to use in each case Select the lower temperature to start with then select the h...

Page 32: ...d the meat tin together for grilling 1 Warning The grill pan handle must be removed whilst grilling Always use oven gloves when removing or attaching the grill pan han dle Shelf Positions For grilling flatter foods always use the 2nd shelf position from the top Notes on the Grilling Table The grilling times are for guidance only and are dependent on the type and quality of the meat or fish Grillin...

Page 33: ...s each side Bacon rashers 2 2 3 Beefburgers 2 6 10 Chicken joints 2 10 15 Chops lamb pork 2 7 10 10 15 Fish whole trout hering fillet plaice cod 2 8 12 4 6 Kebabs 2 10 15 Kidneys Lamb pig 2 4 6 Liver Lamb pig 2 5 10 Sausages 2 10 15 turn as required Steaks rare medium well 2 3 6 6 8 7 10 ...

Page 34: ... touch each other The preserving jars should all be filled the same amount and closed Preserving Times Fruit and Pickled Gherkins 0 1 Select the fan cooking U oven function and change the suggested temperature to 160 C 2 As soon as bubbles begin to form in the liquid in some of the jars in the case of 1 litre jars after approx 45 minutes switch off the oven 3 Leave the jars to stand in the closed ...

Page 35: ...finger marks Oven Interior 0 1 Wipe the oven clean after each use with water and washing up liquid with a little vinegar added 2 In the case of stubborn soiling clean using pyroluxe 3 Note The use of pyroluxe makes oven spray unnecessary 1 Important If you use an oven spray please ensure that you follow the manufacturer s instructions 1 Warning The oven will become very hot during pyroluxe self cl...

Page 36: ...o the zero position 4 Once the oven has cooled wipe it out with a damp cloth 3 During pyroluxe cleaning the door is locked and oven lighting is disab led The temperature pilot light is illuminated continuously during pyroluxe Accessories 0 After each use rinse all slide in parts shelf etc and dry well Soak briefly to make them easier to clean Fat Filter 0 1 Clean the fat filter in hot water and wa...

Page 37: ...ls The side rails on the left and right hand sides of the oven can removed for cleaning the side walls 0 1 Pull the side rail upwards 1 and unhook at the top 2 2 To refit the side rail insert it at the base pull upwards 3 and then hook it in again at the top 4 ...

Page 38: ...n Isolate the oven from the power supply Replacing the Light Bulb in the Oven Cleaning the Glass 0 1 Place a cloth on the floor of the oven 2 Remove the glass cover by turning it anti clockwise and then clean it 3 Oven lighting replace with 40 Watt 230 V 300 C heat resistant light bulb 4 Refit the glass cover 5 Remove the cloth from the oven ...

Page 39: ...om the oven 3 5 Place the door with the outer surface downwards on a soft flat surface for example a blanket to avoid scratches Hanging the Oven Door 0 1 Take hold of the sides of the door with both hands from the handle side 2 Hold the door at an angle of approx 60 3 Slide the door hinges as far as possible into the two cut outs on the right and left on the bottom of the oven 1 4 Lift the door up...

Page 40: ...ould close rapidly due to the lighter weight when the glass is removed and could cause injury Remove the upper door glass 0 1 Unhinge the oven door and place it on a soft flat surface with the han dle facing down 2 Remove the cross recess screws on the right and left door frame 1 and remove the retaining profiles 2 3 Grip the lower edge of the upper glass pane and push it towards the oven door han...

Page 41: ...om and pull it out 2 3 Pull off the spacer profiles on the left and right edge of the middle pane of glass to clean them Insert the middle door glass 0 1 Reattach the two spacer profiles on the left and right edge of the middle glass pane 2 Insert the middle glass pane into the upper holder on the handle side of the door 1 3 Lower the middle glass pane 2 and push it towards the lower edge of the d...

Page 42: ... outer edges of the glass are central on the door frame 3 3 Reattach the retaining profiles on the left and right so that the recesses are opposite each other on the left and right on the lower edge of the door 1 4 Tighten the right and left cross recess screws again 2 Check that the retaining profiles are securely fitted 5 Put the oven door back on its hinges 1 The oven may only be used after the...

Page 43: ...eaning and Care If you call in an engineer to resolve a problem listed in these notes or due to an operating error the customer service engineer s visit is not cost free even during the warranty period If this information does provide you with the necessary assistance please seek specialist advice 1 Warning Repairs to the appliance must be carried out by qualified service engineers Improper repair...

Page 44: ...ave been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that proof of purchase is required for in guarantee service calls Help us to help you Please determine your type of enquiry before writing or telephoning When you contact us we need to know Your name Address and post code Telephone number Clear and concise details of the fault Name...

Page 45: ...Service 45 CUSTOMER SERVICE For general enquiries or information regarding AEG appliances contact Customer Services Department AEG Domestic Appliances 55 77 High Street Slough Berkshire SLI IDZ Tel 08705 350 350 ...

Page 46: ...ur and materials 5 Repairs carried out under guarantee do not extend the guarantee period for the appli ance Parts removed during guarantee repairs become the property of AEG 6 The purchaser s statutory rights are not affected by this guarantee European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifi...

Page 47: ...appliance meets the following standards EN 60 335 1 and EN 60 335 2 6 in respect of the safety of electrical appliances for household use and similar purposes and DIN 44546 44547 44548 in respect of the operating features of electric cookers for household use EN 55014 2 VDE 0875 part 14 2 EN 55014 VDE 0875 part 14 12 93 EN 61000 3 2 VDE 0838 part 2 EN 61000 3 3 VDE 0838 part 3 in respect of the ba...

Page 48: ...a wall Contact protection must be guranteed by the installation The unit in which the appliance is fitted must satisfy the require ments of DIN 68930 in respect of stability This oven must be installed by qualified personnel to the relevant British Standards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to mod...

Page 49: ...Installation Instructions 49 Assembly ...

Page 50: ...Installation Instructions 50 Important information ...

Page 51: ...Installation Instructions 51 ...

Page 52: ...Installation Instructions 52 Preparation kitchen furniture ...

Page 53: ...Installation Instructions 53 ...

Page 54: ...Installation Instructions 54 Electrical connection ...

Page 55: ...Installation Instructions 55 Attachment ...

Page 56: ... gap of 3mm bet ween the switch contacts and of a type suitable for the required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 60 C above the ambient temperature Before the oven is connected check th...

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Page 60: ...AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG ANC 822 947 164 04 0899 ...

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