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AEG COMPETENCE B 4130, Operating Instructions Manual

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Contents

4

Fry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Roasting Table    . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Meat Thermometer Table    . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Grilling  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Grilling Table    . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Preserving Times  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Cleaning and Care

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

The Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Oven Interior  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Side Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Grill Element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Oven Light  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

What to do if ...

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Special accessories

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Installation Instructions

 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Technical Data  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Service and Spare Parts

  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Summary of Contents for COMPETENCE B 4130

Page 1: ...COMPETENCE B 4130 The switchable built in oven Operating Instructions ...

Page 2: ...ing the appliance 2 3 3 Next to this symbol you receive additional information and practical tips on using the appliance 2 Tips and information about the economical and ecological use of the machine are marked with a cloverleaf In the event of a malfunction these operating instructions contain information on how to rectify faults yourself see the What to do if section In the event of technical pro...

Page 3: ... Fat Filter 14 Inserting the Shelf and Universal Sheet 14 Switching the Oven On and Off 15 Using the Automatic Function 16 Automatic Switching Off 16 Automatic Switching On and Off 17 Checking Automatic Programme Settings 17 Changing Automatic Programme Settings 17 Cancelling an Automatic Programme 18 Information on the Automatic Function 18 Countdown 19 Changing the Signal Tone 19 Meat Thermomete...

Page 4: ...erior of the Appliance 34 Oven Interior 34 Accessories 34 Fat Filter 34 Side Rails 35 Grill Element 36 Oven Light 37 Oven Door 38 Oven Door Glass 40 What to do if 41 Special accessories 42 Installation Instructions 44 Technical Data 44 Regulations Standards Directives 44 Safety Instructions for the Installer 45 Installation 46 Service and Spare Parts 51 ...

Page 5: ...liance with a steam or high pressure cleaner If force is used especially on the edges of the front pane of glass the glass may break When cooking roasting and grilling the oven door will become hot Therefore always keep small children away from the door Overheated fat and oil can catch fire quickly Please always stay close to the appliance when preparing food in fat or oil e g chips If you use alc...

Page 6: ...minium foil and do not place a baking sheet or dish on the oven floor otherwise the oven enamel will be damaged by the resulting build up of heat Clean the appliance after each use Spills are then easier to clean up and do not become burnt onto the surface Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed Use the universal sheet for very moist cakes N...

Page 7: ...nside PS for polystyrene foam e g as used for the packing pieces com pletely free of CFCs The cardboard is made from 80 recycled paper Disposal of old appliances All old appliances must be correctly disposed of for environmental rea sons 1 Warning When disposing of an old appliance make it unusable by cutting off the cable Remove any door catches to prevent small chil dren being trapped inside 2 I...

Page 8: ...ture dis play Clock Functions and Clock Meat Thermometer Display Buttons for setting the clock functions The clock display indicates the current time or the time set on the interval countdown When the meat thermometer is used the actual and required meat core temperatures are displayed Oven Power Indicator The oven power indicator illuminates as soon as the oven is switched on Temperature Pilot Li...

Page 9: ... unintentionally pulled all the way out When inserting slide in parts the anti tip device must be at the rear Fat Filter The fat filter supplied with your appliance protects the fan in the rear wall of the oven from soiling Always use the filter when roast ing uncovered food or using hot air or Rotitherm Fan The fan switches on automatically as soon as the oven is put into operation The fan contin...

Page 10: ...ems are supplied Baking Sheet For cakes and biscuits Combination Shelf For dishes cake tins ovenware for roasting and grilling Fat Tray For roasting or for collecting fat Meat Thermometer For the precisely defining the degree to which joints of meat are cooked ...

Page 11: ...ve and below I Rotitherm Rotitherm is particularly suited to grilling or roasting larger pieces of meat or game on one level This function is also suitable for au gratin dishes and browning The grill element and fan are used simultaneously S Pizza Baking Using this function you can bake cakes on one level This function is also suitable for dishes that require more intensive browning and a crispy b...

Page 12: ...ars in the display The oven is now ready for use 3 By pressing the or button for more than 2 seconds the min utes will start to run forwards or backwards until the button is released again By this means you can reach the required setting quicker 3 If the appliance has been isolated from the mains e g due to a power failure the time display will flash again In this case reset the time again as desc...

Page 13: ...g L 2 Remove all accessories and the side rails and wash with warm water and washing up liquid 3 Also wash out the oven with warm water and washing up liquid and dry 4 Clean the front of the appliance with a damp cloth 3 Tip Use commercially available cleaner for stainless steel fronts that at the same time also form a protective film against finger marks 1 Important Do not use any caustic or abra...

Page 14: ...the Fat Filter Take hold of the tab on the fat fil ter and remove upwards Inserting the Shelf and Tray All slide in parts have a small pro trusion on the right and left This protrusion serves as an anti tip device and must point down wards Inserting a Shelf 0 Insert the shelf such that the two guide rails point upwards The anti tip device must point down wards and be in the rear of the oven Insert...

Page 15: ...et the required temperature by turning the Temperature Selection switch The temperature display indicates the temperature selected The oven power indicator illuminates as long as the oven is in opera tion The temperature pilot light illuminates whilst the oven is heating up When the temperature set is reached the temperature pilot light extin guishes 4 To switch off the oven turn the Oven Function...

Page 16: ...ample The roast requires cooking for 1 hour COOK TIME 1 00 The roast should be ready at 18 00 END TIME 18 00 The oven function can be selected either before or after setting the automatic function Automatic Switching Off 0 1 Select the required oven function 2 Select the required temperature 3 Press the COOK TIME button 4 Set the required cooking time within 5 seconds using the and buttons The AUT...

Page 17: ...ing time is at an end the oven switches off automatically The AUTO symbol flashes and an acoustic signal sounds for approx two minutes 5 Press the COOK TIME button to switch off the signal 6 Press the MANUAL M button The AUTO symbol extinguishes The oven is now set again to manual mode 7 To switch off the oven turn the oven function and temperature selectors to the off position Checking Automatic ...

Page 18: ...OOK TIME button call up the cooking time again 2 Within 5 seconds set all entries to 0 using the button 3 Turn the oven function selector and the temperature selector to the off position 3 Information on the Automatic Function The maximum COOK TIME that can be set is 10 hours ...

Page 19: ...witching Off the Countdown Early 0 1 Using the CLOCK C button re select the time set on the countdown 2 Within 5 seconds set the time required to 0 using the button Checking the Countdown Setting A few seconds after the countdown has been set the time display indi cates the current time again You can check the amount of time left on the countdown at any time 0 1 Using the CLOCK C button re select ...

Page 20: ...e time display as the suggested temperature The actual meat core temperature is displayed on the left 4 If necessary change the suggested temperature using the or but ton see Meat Thermometer Table The actual meat core temperature is displayed on the left throughout the cooking process As soon as the meat core temperature and the suggested temperature match an acoustic signal sounds and the oven s...

Page 21: ...ated tins are suitable for conven tional heat O Light tins are also suitable for pizza baking S and fan cooking U Shelf Positions When using pizza baking S or conventional heat O is it only pos sible to bake on one level You can bake on up to 3 baking sheets simultaneously using fan cooking U 1 Baking Sheet Shelf Position 3 1 Cake Tin Shelf Position 5 2 Baking Sheets Shelf Positions 2 and 5 3 Baki...

Page 22: ...ng several cakes on baking sheets or in cake tins the cook ing time can be 10 15 minutes longer Moist items e g pizzas baking fruit cakes etc should be cooked on a maximum of two levels When using for the first time we recommend setting the lower tem perature and only if necessary e g if increased browning is required or the cooking time is too long selecting a higher temperature If you cannot fin...

Page 23: ...150 170 5 170 190 0 20 0 25 Covered Apple Flan 5 150 170 5 170 190 0 50 1 00 Savoury Flan e g quiche Lorraine 5 180 200 5 6 180 200 0 30 1 10 Cheesecake 5 140 160 5 160 180 1 00 1 30 Cakes and Pastries on Baking Sheets Plaited Roll Ring 3 160 170 3 170 190 0 30 0 40 Christmas Stollen 3 160 1701 3 160 1801 0 40 1 00 Bread rye bread first then 5 180 2001 140 160 5 2501 160 180 0 20 0 30 1 00 Cream P...

Page 24: ... Wähen CH 3 180 2001 5 210 2301 0 35 0 50 Biscuits Shortcrust Biscuits 3 150 160 3 170 1901 0 06 0 20 Small Piped Biscuits 3 140 150 3 160 1801 0 10 0 40 Sponge Fingers 3 150 160 3 170 190 0 15 0 20 Meringues 3 80 100 3 100 120 2 00 2 30 Macaroons 3 100 120 3 120 140 0 30 0 60 Small Pastries with Yeast 3 160 170 3 170 190 0 20 0 40 Small Pastries made from Puff Pastry 3 170 1801 3 190 2101 0 20 0 ...

Page 25: ...2 and 5 140 160 0 30 0 60 Pizza baking 2 and 5 170 190 0 40 0 70 Biscuits Shortcrust Biscuits 2 and 5 1 3 and 5 150 160 0 15 0 35 Small Piped Biscuits 2 and 5 1 3 and 5 140 150 0 20 0 60 Sponge Fingers 2 and 5 1 3 and 5 160 170 0 25 0 40 Meringues 2 and 5 80 100 2 10 2 50 Macaroons 2 and 5 1 3 and 5 100 120 0 40 1 20 Small Pastries with Yeast 2 and 5 160 170 0 30 0 60 Small Pastries made from Puff...

Page 26: ...utilise the residual heat The cake collapses is sticky not properly cooked through water marks Check your recipe Next time use less liquid Observe mixing times particularly when using kitchen appli ances The cake is too light Next time select a dark cake tin or place the cake one level lower Cake with moist topping cake is not cooked through is unevenly browned Next time bake at a lower temperatur...

Page 27: ... 0 40 0 60 Fish Pies 3 210 220 3 160 170 0 30 1 00 Stuffed Vegetables 3 220 250 3 160 170 0 30 1 00 Food to be Cooked Shelf Position from the Top Oven Function Temperature Time Frozen Pizza 3 Conventional O In accordance with maker s instructions In accordance with maker s instructions Chips1 300 600 g 1 Comment Turn chips 2 3 times during cooking 2 Rothitherm I 200 220 C 15 25 Min Baguettes 2 3 C...

Page 28: ...fillet game Tip If you use dishes for roasting particularly for small amounts the oven will not get so dirty Shelf Positions Please see the following table for the shelf positions to use Notes on the Roasting Tables Information is given in the table on suitable oven functions tempera ture settings cooking times and shelf positions for various types of meat The cooking times are only for guidance W...

Page 29: ...t 4 250 2701 4 180 190 0 06 0 08 cooked through per cm height 4 210 2501 4 170 180 0 08 0 10 Pork Schoulder Neck Joint of Ham 1 1 5 kg 4 210 220 4 160 180 1 30 2 00 Chop Kassler 1 1 5 kg 4 180 190 4 170 180 1 00 1 30 Meat Loaf 750g 1 kg 4 170 180 4 160 170 0 45 1 00 Knuckle of Pork pre cooked 750g 1 kg 4 210 220 4 150 170 1 30 2 00 Veal Roast Veal 1 kg 4 210 220 4 150 170 1 30 2 00 Knuckle of Veal...

Page 30: ... 250g 3 220 250 3 180 200 0 35 0 50 Chicken Halves 2 4 pieces per 400 500g 3 220 250 3 180 200 0 35 0 50 Chicken Poulard 1 1 5 kg 4 220 250 4 170 180 0 45 1 15 Duck 1 5 2 kg 4 210 220 4 160 180 1 00 1 30 Goose 3 5 5 kg 5 200 210 5 150 160 2 30 3 00 Turkey 2 5 3 5 kg 4 6 kg 5 5 200 210 180 200 5 5 150 160 140 150 1 30 2 00 2 30 4 00 Fish steaming Whole Fish 1 1 5 kg 4 210 220 4 160 170 0 45 1 15 1 ...

Page 31: ...d through 45 50 C 60 65 C 75 80 C Pork Shoulder of Pork Joint of Ham Neck 80 82 C Chop saddle Kasseler 75 80 C Meat Loaf 75 80 C Veal Roast Veal 75 80 C Knuckle of Veal 85 90 C Mutton Lamb Leg of Mutton 80 85 C Saddle of Mutton 80 85 C Roast Lamb Leg of Lamb 75 80 C Game Saddle of Hare 70 75 C Leg of Hare 70 75 C Whole Hare 70 75 C Saddle of Venison 70 75 C Leg of Venison 70 75 C ...

Page 32: ... only for guidance and are dependent on the type and quality of the meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn pieces of meat or fish halfway through grilling 1 Warning Always grill with the oven door shut There is a risk of burns Grilling Table Food for Grilling Shelf Position from the top Grilling Time 1st Side 2nd Side Rissoles 2 8 10 Min 6 8 Min Fillet...

Page 33: ... touch each other The preserving jars should all be filled the same amount and closed Preserving Times Fruit and Pickled Gherkins 0 1 Select the fan cooking U oven function and change the suggested temperature to 160 C 2 As soon as bubbles begin to form in the liquid in some of the jars in the case of 1 litre jars after approx 45 minutes switch off the oven 3 Leave the jars to stand in the closed ...

Page 34: ...e oven clean after each use with water and washing up liquid with a little vinegar added 2 Then rub the oven dry with a cloth 3 Remove stubborn marks with special oven cleaner 1 Warning Do not clean the appliance with a steam or high pressure cleaner for safety reasons Important When using oven spray please ensure that you follow the manufacturer s instructions Accessories 0 After each use rinse a...

Page 35: ...the oven can removed for cleaning the side walls Removing and Fitting the Side Rails 0 1 Undo the bolt if necessary use a coin 2 Pull the base of the side rail forwards and unhook at the top 3 To refit insert the side rail at the top and place against the side of the oven 4 Re fit the bolt ...

Page 36: ... of a turn towards the mid dle The heater element swings downwards 1 Important Do not use excessive force to lower the heater element The heater element can break off if excessive force is used Fitting the Grill Element 0 Press the heater element gently upwards and turn the retaining hooks 90 towards the rear so that the heater element bracket is between the retaining hooks 1 Important Never slide...

Page 37: ...n Isolate the oven from the power supply Replacing the Light Bulb in the Oven Cleaning the Glass 0 1 Place a cloth on the floor of the oven 2 Remove the glass cover by turning it anti clockwise and then clean it 3 Oven lighting replace with 40 Watt 230 V 300 C heat resistant light bulb 4 Refit the glass cover 5 Remove the cloth from the oven ...

Page 38: ...p fully the coloured clamping lever on both door hinges 1 3 Close the oven door around 3 4 of the way overcoming the resistance 2 4 Take hold of the side of the oven door with both hands Lift the door upwards Caution heavy and remove from the oven 3 5 Place the door with the outer surface downwards on a soft flat surface for example a blanket to avoid scratches ...

Page 39: ...ngle of approx 60 3 Slide the door hinges as far as possible into the two cut outs on the right and left on the bottom of the oven 1 4 Lift the door up until resistance is met and then open fully 2 5 Turn the clamping levers on both door hinges back into their original position 3 so that the coloured marks again point upwards 6 Close the oven door ...

Page 40: ...ove the oven door and place on a soft level surface with the handle downwards 2 Take hold of the pane of glass at the upper edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base 1 3 Lift the pane gently at the base and remove 2 Replacing the Inner Door Glass 0 1 Guide the pane of glass at an angle from above into the door section on the...

Page 41: ...eaning and Care If you call in an engineer to resolve a problem listed in these notes or due to an operating error the customer service engineer s visit is not cost free even during the warranty period If this information does provide you with the necessary assistance please seek specialist advice 1 Warning Repairs to the appliance must be carried out by qualified service engineers Improper repair...

Page 42: ...r dealer Roasting Fat Tray E Nr 611 898 624 Universal Sheet E Nr 611 898 626 Baking Sheet E Nr 611 898 620 Combination Shelf not suitable for the use with oven shelf runners E Nr 944 189 010 Oven Shelf Runners BAZ2 with Combination Shelf E Nr 944 189 014 Oven Shelf Runners BAZ3 with Combination Shelf E Nr 944 189 015 ...

Page 43: ...34 5cm E Nr 944 189 008 Glass Ceramic Fat Tray H6 5 x B32 0 x D27 0cm E Nr 611 899 660 Catalytic Set KTF 4 piece E Nr 944 189 030 2 Side Strips white for white kitchen units E Nr 611 898 700 Stainless Steel Cleaner for all stainless steel appliances E Nr 944 190 002 ...

Page 44: ...nce meets the following standards EN 60 335 1 and EN 60 335 2 6 in respect of the safety of electrical appliances for household use and similar purposes and DIN 44546 44547 44548 in respect of the operating features of electric cookers for household use EN 55014 2 VDE 0875 part 14 2 EN 55014 VDE 0875 part 14 12 93 EN 61000 3 2 VDE 0838 part 2 EN 61000 3 3 VDE 0838 part 3 in respect of the basic pr...

Page 45: ...r a wall Contact protection must be guranteed by the installation The unit in which the appliance is fitted must satisfy the require ments of DIN 68930 in respect of stability This oven must be installed by qualified personnel to the relevant Standards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify th...

Page 46: ...Operating Instructions 46 Installation ...

Page 47: ...Operating Instructions 47 Information ...

Page 48: ...Operating Instructions 48 Preparing the Kitchen Units ...

Page 49: ...Operating Instructions 49 Electrical connection H05VV F H05RR F min 2 50 m ...

Page 50: ...Operating Instructions 50 Fixing ...

Page 51: ... notice able Under what circumstances does the malfunction occur Prior to the telephone call it is imperative that you make a note of the following appliance code num bers that are given on the rating plate PNC Code 9 digits S No Code 8 digits We recommend you to record the code numbers here so that you always have them at hand PNC S No When will you be charged also during the warranty period when...

Page 52: ...AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG ANC 822 947 090 07 0500 ...

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