AEG COMPETENCE B 4100, Operating Instructions Manual

Page: 36 / 60

Operating Instructions
36
Defrosting
To defrost food, use the oven's defrosting function A at 30°C.
Defrosting dishes
• Put the food on a plate and put the plate on the tray.
• Use only parchment paper or film to cover the food. Do not use
plates or dishes as they significantly increase the defrosting time.
Shelf levels
• For defrosting, insert the tray in the 4th level from the top .
Notes on the defrosting table
The table below gives you a few reference points on the defrosting
times.
Defrosting table
Meal
Defrost-
ing time
Min.
Standing
time
Min. Note
Chicken, 1000 g 100-140 20-30
Place the chicken on an upside-down
saucer on a large plate. Defrost open
and turn after half the time,
or defrost covered with film.
Meat, 1000 g 100-140 20-30
Defrost open and turn after half the
time or cover with film.
Meat, 500 g 90-120 20-30
Defrost open and turn after half the
time or cover with film.
Trout, 150 g 25-35 10-15 Defrost open
Strawberries,
300 g
30-40 10-20 Defrost open
Butter, 250 g 30-40 10-15 Defrost open
Cream, 2 x 200 g 80-100 10-15
Defrost open
(Cream can also be whipped well if
parts of it are still slightly frozen)
Flan, 1400 g 60 60 Defrost open.