AEG COMPETENCE 5070 V Operating Instructions Manual Download Page 17 | Manualshive

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Operating Instructions

17

Operating the Oven

Inserting the Shelf and Universal Sheet

All slide-in parts have a small
protrusion on the right and left.
This protrusion is an anti-tip
device and must point down-
wards.

Inserting a Shelf

0

Insert the

shelf

such that the two

guide rails point upwards. The
anti-tip device must point down-
wards and be in the rear of the
oven.

Inserting the Shelf and Sheet

0

When the

shelf and universal

sheet

are used together, carefully

place the shelf anti-tip device in
the protuberances on the sheet.

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Summary of Contents for COMPETENCE 5070 V

Page 1: ...COMPETENCE 5070 V 070 V The Versatile Stand Alone Electric Cooker Operating Instructions ...

Page 2: ...ative that these instructions are observed 0 1 This symbol guides you step by step when operating the appliance 2 3 3 Next to this symbol you receive additional information and practical tips on using the appliance 2 Tips and information about the economical and ecological use of the machine are marked with a cloverleaf Before calling out an engineer to a fault please read the chapter What to do i...

Page 3: ...s 13 Using the Rings 14 Heat Settings 14 Switch on double ring frying cooking zone 16 Operating the Oven 17 Inserting the Shelf and Universal Sheet 17 Switching the Oven On and Off 18 Usage Tables and Tips 19 Pans 19 Cooking 20 Typical Heat Settings 20 Baking 21 Baking table 23 Pies and Gratins Table 27 Frozen Ready Meals Table 27 Roasting 28 Roasting Table 29 Grilling 31 Grilling Table 31 Defrost...

Page 4: ...ries 36 Side Rails 37 Oven Light 38 Grill Element 39 Oven Door 40 Oven Door Glass 41 Utensils Drawer 42 What to do if 43 Installing and Connecting 44 Installation 44 Appliance Alignment 44 Technical Data 45 Regulations Standards Directives 45 Safety Instructions for the Installer 46 Service 47 ...

Page 5: ... appliance with a steam or high pressure cleaner is for bidden for safety reasons If force is used especially on the edges of the front pane of glass the glass may break If fractures cracks or splits appear in the cooking surface switch off all cooking zones switch off the fuse for the cooking surface inform customer service immediately When cooking roasting and grilling the oven door will become ...

Page 6: ...splits may occur in the glass ceramic cooking surface The glass ceramic cooking surface is insensitive to temperature shock and very robust however it is not unbreakable Hard and sharp objects in particular can damage the cooking surface if they fall on it Only use utensils with flat smooth bases that are neither rough nor burred Otherwise permanent scratching may occur when the utensils are slid ...

Page 7: ...s All materials used can be fully recycled The plastics are marked as follows PE for polyethylene e g as used for the outer wrapping and the bags inside PS for polystyrene foam e g as used for the packing pieces com pletely free of CFCs The cardboard is made from 80 recycled paper Disposal of old appliances All old appliances must be correctly disposed of for environmental rea sons 1 Warning When ...

Page 8: ... as soon as the oven or rings are switched on Temperature Pilot Light The temperature pilot light illuminates while the oven is heating up and extinguishes when the selected temperature is reached It then cycles on and off during cooking to show that the temperature is being maintained Ring switches Rotary switches for switching on the cooking zones 3 The oven is equipped with retractable switches...

Page 9: ...g the associated switch on the control panel Double ring cooking zone With the double ring cooking zone the heated area can be adapted to the diameter of the saucepan base Residual Heat Indicator The glass ceramic cooking surface is equipped with an indicator light that illuminates if one of the cooking zones is hot Once all the cooking zones have cooled down the light goes out As long as the ligh...

Page 10: ...ottom Anti Tip Device All slide in parts are fitted with an anti tip device to prevent them being unintentionally pulled all the way out When inserting slide in parts the anti tip device must be at the rear Fat Filter The fat filter supplied with your appliance protects the fan in the rear wall of the oven from soiling Always use the filter when roa sting uncovered food or using hot air or Rotithe...

Page 11: ... or for collecting fat Utensils Drawer Underneath the oven door there is a drawer that can be pulled out It is used for storing utensils and accessories 1 WARNING Heat can build up in the utensils drawer when the oven is in use Therefore do not store any flammable utensils in the dra wer e g cleaner plastic bags oven cloths paper etc Under no circumstances should oven cleaner spray be stored in th...

Page 12: ...d In addition a fan in the rear wall of the oven ensures that the hot air in the oven is circulated continuously The food is heated from all sides S Pizza Baking Using this function you can bake cakes on one level This function is also suitable for dishes that require more intensive browning and a crispy base e g pizzas quiche Lorraine cheesecakes etc Oven temperatures are generally 20 40 C lower ...

Page 13: ...eft from manufacturing Oven Before using the oven for the first time you should clean it thoroughly You can switch on the oven light to make cleaning easier 0 1 Turn the oven function switch to oven lighting L 2 Remove all accessories and the side rails and clean with warm water and washing up liquid 3 Also wash out the oven with warm water and washing up liquid and dry it 4 Wipe off the front of ...

Page 14: ...nes are switched on they may hum briefly This is a characteristic of all glass ceramic cooking zones and does not impair the function or life of the appliance Heat Settings Over the ranges 1 9 you can set 14 heat settings including interme diate settings You can select intermediate settings in the ranges 2 to 7 They are marked with a dot between the heat settings 1 lowest setting 9 highest setting...

Page 15: ...ting 2 As soon as steam starts to form or the oil is hot turn back to the heat setting necessary for further cooking 3 To stop cooking turn back to the zero position 2 Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of the residual heat This saves electricity ...

Page 16: ...r the double ring frying cooking zone to the right Continue to turn it past position 9 and slight resistance to the symbol K until you reach a clearly noticea ble stop 2 Then turn the switch back to select the desired heat 3 Return the switch to the off position to complete the cooking process 3 When the two ring frying cooking zone is switched again the larger ring has to be switched on separatel...

Page 17: ...on is an anti tip device and must point down wards Inserting a Shelf 0 Insert the shelf such that the two guide rails point upwards The anti tip device must point down wards and be in the rear of the oven Inserting the Shelf and Sheet 0 When the shelf and universal sheet are used together carefully place the shelf anti tip device in the protuberances on the sheet ...

Page 18: ...h The oven power indicator illuminates as long as the oven or rings are in use The temperature pilot light illuminates as long as the oven is warming up and extinguishes as soon as the temperature set is reached It will then cycle on and off to show that the temperature is being maintained 3 To switch off the oven turn the Oven Function selector and the Tem perature Selector to the zero position ...

Page 19: ...tly inwards concave They should under no circumstances be bowed outwards convex 2 Energy Saving Tips You will save valuable energy if you observe the following tips Always place pans on the cooking zone before switching on Soiled cooking zones and pan bases increase the electricity consump tion If possible always fit pans with a lid Switch off the cooking zones before the end of cooking to make us...

Page 20: ...st Frying Frying chips browning meat e g goulash frying e g potato pancakes frying pieces of loin steaks 6 7 Slow Frying Frying meat schnitzels cordon bleu cutlets rissoles sausages liver roux mild frying of eggs omelettes frying doughnuts 4 5 Boiling Boiling larger quantities of food stews and soups steaming potatoes boiling meat stock 3 4 Steaming Braising Braising vegetables braising meat cooki...

Page 21: ...re suitable for use with TOP BOTTOM HEAT O For PIZZA BAKING S and FAN COOKING U light metal tins are also suitable Shelf levels Baking with PIZZA BAKING S or TOP BOTTOM HEAT O is only possible on one level With FAN COOKING U you can bake on up to 3 baking sheets at a time 1 Baking sheet Shelf level 3 1 Baking tin Shelf level 5 2 baking sheets Shelf levels 2 and 5 3 baking sheets Shelf levels 1 3 u...

Page 22: ...ing several cakes on baking sheets or in tins the baking time may increase by 10 15 minutes Cakes and pastries with liquid toppings e g pizzas fruit flans etc should be baked on no more than two shelf levels at a time We recommend selecting the lower temperature initially If you want a darker colour or if the baking process is taking too long you can select a higher temperature if necessary If you...

Page 23: ...de of cake mixture 3 150 170 5 170 190 0 20 0 25 Apple pie covered apple tart 5 150 170 5 170 190 0 50 1 00 Savoury flan e g quiche lorraine 5 180 200 5 6 180 200 0 30 1 10 Cheese flan 5 140 160 5 160 180 1 00 1 30 Cakes and pastries on baking sheets Yeast dough plait or ring 3 160 170 3 170 190 0 30 0 40 Christmas cake stollen 3 160 1701 3 160 1801 0 40 1 00 Bread rye loaf first then 5 180 2001 1...

Page 24: ...70 3001 0 08 0 15 Wähen CH 3 180 2001 5 210 2301 0 35 0 50 Biscuits Shortcake biscuits 3 150 160 3 170 1901 0 06 0 20 Biscuits made by squeezing biscuit dough through piping bag 3 140 150 3 160 1801 0 10 0 40 Fairy cakes 3 150 160 3 170 190 0 15 0 20 Meringues 3 80 100 3 100 120 2 00 2 30 Macaroons 3 100 120 3 120 140 0 30 0 60 Yeast buns 3 160 170 3 170 190 0 20 0 40 Puff pastries 3 170 1801 3 19...

Page 25: ...2 and 5 140 160 0 30 0 60 Pizza 2 and 5 170 190 0 40 0 70 Kleingebäck Shortcake biscuits 2 and 5 1 3 and 5 150 160 0 15 0 35 Biscuits made by squee zing biscuit dough through piping bag 2 and 5 1 3 and 5 140 150 0 20 0 60 Fairy cakes 2 and 5 1 3 and 5 160 170 0 25 0 40 Meringues 2 and 5 80 100 2 10 2 50 Macaroons 2 and 5 1 3 and 5 100 120 0 40 1 20 Yeast buns 2 and 5 160 170 0 30 0 60 Puff pastrie...

Page 26: ... The cake sinks in the middle goes sticky and soggy with damp patches Check your recipe Use less liquid next time Take to observe the prescribed mixing times particularly if you are using a mixer The cake is not well enough done underneath Choose a dark baking tin next time or place the cake one shelf lower Cake or flan with liquid topping is not properly baked or has not browned evenly Next time ...

Page 27: ... 0 40 0 60 Fish Pies 3 210 220 3 160 170 0 30 1 00 Stuffed Vegetables 3 220 250 3 160 170 0 30 1 00 Food to be Cooked Shelf Position from the Top Oven Function Temperature Time Frozen Pizza 3 Conventional O In accordance with maker s instructions In accordance with maker s instructions Chips1 300 600 g 1 Comment Turn chips 2 3 times during cooking 2 Rothitherm I 200 220 C 15 25 Min Baguettes 2 3 C...

Page 28: ... use dishes for roasting particularly for small amounts the oven will not get so dirty Shelf Positions Please see the following table for the shelf positions to be used Notes on the Roasting Tables Information is given in the table on suitable oven functions tempera ture settings cooking times and shelf positions for various types of meat The cooking times are only for guidance We recommend roasti...

Page 29: ...ht 4 250 2701 4 180 190 0 06 0 08 cooked through per cm height 4 210 2501 4 170 180 0 08 0 10 Pork Schoulder Neck Joint of Ham 1 1 5 kg 4 210 220 4 160 180 1 30 2 00 Chop Kassler 1 1 5 kg 4 180 190 4 170 180 1 00 1 30 Meat Loaf 750g 1 kg 4 170 180 4 160 170 0 45 1 00 Knuckle of Pork pre cooked 750g 1 kg 4 210 220 4 150 170 1 30 2 00 Veal Roast Veal 1 kg 4 210 220 4 150 170 1 30 2 00 Knuckle of Vea...

Page 30: ... Chicken Poulard 1 1 5 kg 4 220 250 4 170 180 0 45 1 15 Duck 1 5 2 kg 4 210 220 4 160 180 1 00 1 30 Goose 3 5 5 kg 5 200 210 5 150 160 2 30 3 00 Turkey 2 5 3 5 kg 4 6 kg 5 5 200 210 180 200 5 5 150 160 140 150 1 30 2 00 2 30 4 00 Fish steaming Whole Fish 1 1 5 kg 4 210 220 4 160 170 0 45 1 15 1 Pre heat the oven The information given in bold shows you the best oven function for the respec tive dis...

Page 31: ...ce and are dependent on the type and quality of the meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn pieces of meat or fish halfway through grilling 1 Warning Always grill with the oven door shut There is a risk of burns Grilling Table Food for Grilling Shelf Position from the Top Grilling Time 1st Side 2nd Side Rissoles 2 8 10 Min 6 8 Min Fillet of Pork 2 10 12...

Page 32: ...frosting Table Dish Defros ting time Min Post defrosting time Min Comment Chicken 1000 g 100 140 20 30 Place the chicken on an upside down saucer on a large plate Defrost open and turn after half the time or de frost covered with film Meat 1000 g 100 140 20 30 Defrost open and turn after half the time or cover with film Meat 500 g 90 120 20 30 Defrost open and turn after half the time or cover wit...

Page 33: ...t they do not touch each other The preserving jars should all be filled the same amount and closed Preserving Times Fruit and Pickled Gherkins 0 1 Select the fan cooking oven function U and set the temperature to 160 C 2 As soon as bubbles begin to form in the liquid in some of the jars in the case of 1 litre jars after approx 45 minutes switch off the oven 3 Leave the jars to stand in the closed ...

Page 34: ...ally available glass ceramic or stainless steel cleaner e g with Sidol Edelstahlglanz Stahl Fix WK Top or Cil lit Light Soiling 0 1 Wipe the glass ceramic surface with a damp cloth and a little washing up liquid 2 Then rub dry with a clean cloth Remnants of cleaner must not be left on the surface 3 Thoroughly clean the entire glass ceramic cooking surface once a week with a commercially available ...

Page 35: ... the cooking zone on which something has melted has already cooled down warm it up again for cleaning Scratches or dark marks on the glass ceramic cooking surface caused e g by pan bases with sharp edges cannot be removed However they do not impair the function of the cooking surface Cooking Surface Frame 1 Important Do not put vinegar lemons or scale removers on the hob frame otherwise mat spots ...

Page 36: ...0 1 Wipe the oven clean after each use with water and washing up liquid with a little vinegar added 2 Then rub the oven dry with a cloth 3 Remove stubborn marks with special oven cleaner 1 Warning Do not clean the appliance with a steam or high pressure cleaner for safety reasons Important When using oven spray please ensure that you follow the manufacturer s instructions Accessories 0 After each ...

Page 37: ...the oven can removed for cleaning the side walls Removing and Fitting the Side Rails 0 1 Undo the bolt if necessary use a coin 2 Pull the base of the side rail forwards and unhook at the top 3 To refit insert the side rail at the top and place against the side of the oven 4 Re fit the bolt ...

Page 38: ...n Isolate the oven from the power supply Replacing the Light Bulb in the Oven Cleaning the Glass 0 1 Place a cloth on the floor of the oven 2 Remove the glass cover by turning it anti clockwise and then clean it 3 Oven lighting replace with 40 Watt 230 V 300 C heat resistant light bulb 4 Refit the glass cover 5 Remove the cloth from the oven ...

Page 39: ... of a turn towards the middle The heater element swings downwards 1 Important Do not use excessive force to lower the heater element The heater element can break off if excessive force is used Fitting the Grill Element 0 Press the heater element gently upwards and turn the retaining hooks 90 towards the rear so that the heater element bracket is between the retaining hooks 1 Important Never slide ...

Page 40: ...om the oven 3 5 Place the door with the outer surface downwards on a soft flat surface for example a blanket to avoid scratches Hanging the Oven Door 0 1 Take hold of the sides of the door with both hands from the handle side 2 Hold the door at an angle of approx 60 3 Slide the door hinges as far as possible into the two cut outs on the right and left on the bottom of the oven 1 4 Lift the door up...

Page 41: ...ove the oven door and place on a soft level surface with the handle downwards 2 Take hold of the pane of glass at the upper edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base 1 3 Lift the pane gently at the base and remove 2 Replacing the Inner Door Glass 0 1 Guide the pane of glass at an angle from above into the door section on the...

Page 42: ...nsils Drawer 0 1 Pull the utensils drawer out of the cooker as far as possible 2 Lift the utensils drawer slightly so that it can be lifted upwards at an angle out of the drawer guide 3 When replacing ensure that the middle guide on the utensils drawer engages in the middle guide rail 4 Lower the utensils drawer until it is horizontal and push home ...

Page 43: ...e the light bulb in the oven see Cleaning and Care If you call in customer service to resolve a problem listed in these notes or to rectify an error in the operation of the appliance the customer service engineer s visit will not be free of charge even during the war ranty period If this information does not provide you with the necessary assi stance please seek specialist advice 1 Warning Repairs...

Page 44: ...ome loose In respect of fire protection this appliance corresponds to type Y EN 60335 2 6 Only this type of appliance may built into positions with a high cupboard or wall on one side The separation between the hob and the extractor hood must be at least as large as that given in the extractor hood installation instruc tions Appliance Alignment Underneath the appliance there are 4 adjustable feet ...

Page 45: ... the following standards EN 60 335 1 and EN 60 335 2 6 in respect of the safety of electrical appliances for household use and similar purposes and DIN 44546 44547 44548 in respect of the operating features of electric cookers for household use EN 55014 2 VDE 0875 part 14 2 EN 55014 VDE 0875 part 14 12 93 EN 61000 3 2 VDE 0838 part 2 EN 61000 3 3 VDE 0838 part 3 in respect of the basic protection ...

Page 46: ...nce from the mains supply with a mini mum contact separation of 3 mm Suitable isolation devices are e g cut outs fuses remove screw type fuses from the holder earth lea kage trips and circuit breakers Make the electrical connection to the appliance in accordance with the wiring diagram on the outside of the connector cover 1 Important Do not feed cable through the holes ...

Page 47: ... noticea ble Under what circumstances does the malfunction occur Prior to the telephone call it is imperative that you make a note of the following appliance code num bers that are given on the rating plate PNC Code 9 digits S No Code 8 digits We recommend you to record the code numbers here so that you always have them at hand PNC S No When will you be charged also during the warranty period when...

Page 48: ...AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG 822 923 296 00 0602 Subject to change without notice ...

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