AEG COMPETENCE 30006FF Installation And Operating Instructions Manual Download Page 26 | Manualshive

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26

Roasting table

Type of meat

Quantity

Ovenfunction

Shelf

position

Temper-

ature

°C

Time

Hours

mins.

Beef

Pot roast

1-1.5 kg

Conven-

tional

1

200-250

2:00-2:30

Roast beef or fillet

per cm. of

thickness

- rare

per cm.

of thickness

Rothi-

therm

1

190-

200

1)

0:05-0:06

- medium

per cm.

of thickness

Rothi-

therm

1

180-190

0:06-0:08

- well done

per cm.

of thickness

Rothi-

therm

1

170-180

0:08-0:10

Pork

Shoulder, neck, ham
joint

1-1.5 kg

Rothi-

therm

1

160-180

1:30-2:00

Chop, spare rib

1-1.5 kg

Rothi-

therm

1

170-180

1:00-1:30

Meat loaf

750 g-1 kg

Rothi-

therm

1

160-170

0:45-1:00

Porkknuckle (pre-
cooked)

750 g-1 kg

Rothi-

therm

1

150-170

1:30-2:00

Veal

Roast veal

1 kg

Rothi-

therm

1

160-180

1:30-2:00

Knuckle of veal

1.5-2 kg

Rothi-

therm

1

160-180

2:00-2:30

Lamb

Leg of lamb, roast
lamb

1-1.5 kg

Rothi-

therm

1

150-170

1:15-2:00

Saddle of lamb

1-1.5 kg

Rothi-

therm

1

160-180

1:00-1:30

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Summary of Contents for COMPETENCE 30006FF

Page 1: ...COMPETENCE 30006FF Free standing electric cooker Installation and Operating Instructions ...

Page 2: ...e pass the user instructions on to any future owner of the appli ance The following symbols are used in the text 1 Safety instructions Warning Information that affects your personal safety Important Information that prevents damage to the appliance 3 Useful tips and hints 2 Environmental information ...

Page 3: ...nitial Cleaning 11 Using the Rings 12 Setting the heat setting 13 Using the Oven 14 Switching the Oven On and Off 14 Oven Functions 15 Inserting the Shelf and Universal Baking Tray 16 Uses Tables and Tips 17 Pans 17 Cooking table 18 Baking 19 Baking table 21 Table for Bakes and Gratins 24 Frozen Ready Meals Table 24 Roasting 25 Roasting table 26 Grill Sizes 28 Grilling table 28 Defrosting 29 Defro...

Page 4: ... lid 33 Oven interior 33 Accessories 33 Shelf Support Rails 34 Oven Lighting 35 Oven Ceiling 36 Oven Door 37 Oven door glass 38 Pan drawer 39 What to do if 40 Instruction on setting up 41 Setting up 41 Making the appliance level 41 Safety information for the installer 42 Service 43 ...

Page 5: ...r your dealer Child Safety Never leave children unsupervised when the appliance is in use Safety during use This appliance should be used only for normal domestic cooking roasting and baking of food Do not use the hob to heat up the room Overheated fats and oils can ignite quickly If you are cooking foods in fat or oil e g chips you should watch the cooking process If you are using cookware with a...

Page 6: ...ar lemon or limescale re moving agents get onto the hob as otherwise this will cause matt patches Pointed objects and hard objects that fall onto the cooking surface can damage it Keep all objects and materials that might melt well away from the hob e g plastics tin foils or oven foils Do not line the oven with aluminium foil and do not place baking trays pots etc on the oven floor as the heat tha...

Page 7: ...aterials in the appropriate container at the community waste disposal facilities 2 Old appliance Please dispose of your old appliance in line with the guidelines for dis posal in your community 1 Warning So that the old appliance can no longer cause any danger make it unusable before disposing of it To do this disconnect the appliance from the mains supply and re move the mains cable from the appl...

Page 8: ...8 Description of the Appliance General Overview Full glass door Door handle Control panel Pan drawer ...

Page 9: ...king surface layout Temperature Pilot Light Oven Functions Temperature selector Hob Cooking Zone Control Knobs Oven Power Indicator Quick hotplate 2000W Quick hotplate 1500W Hotplate 2000W Hotplate 1000W Oven steam outlet ...

Page 10: ...f For dishes cake tins items for roasting and grilling All purpose tray For moist cakes roasts or for use as a baking tray or a pan to collect fat Top heat and heating elements Oven lighting Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Page 11: ... use sharp or abrasive cleaning materials These could damage the surface 3 For metal fronts use normal commercially available cleaning agents 1 Turn the oven functions dial to Light 2 Remove all accessories and the side rails and clean with warm water and washing up liquid 3 Wash the oven in the same way with warm water and washing up liq uid and dry it 4 Wipe the front of the appliance with a dam...

Page 12: ... wet saucepan lids on the hotplate and do not leave hot pans to cool on the hotplate 1 Keep all objects and materials that might melt well away from the hob e g plastics tin foils or oven foils Heat settings You can set the heat settings from 0 5 3 2 Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of the residual heat This saves electricity 0 5 lowest power 3...

Page 13: ...13 Setting the heat setting 1 Select the heat setting 2 To end the cooking process turn back to the Off position ...

Page 14: ...ght is lit as long as the oven is heating up 3 To turn the oven off turn the oven functions dial and the temperature selector to the OFF position 3 Cooling fan When the oven is switched on the fan comes on automatically to keep the surfaces the appliance cool When the oven is switched off the fan continues to operate to cool the appliance down then switches itself off Temperature Pilot Light Oven ...

Page 15: ...or baking and roasting on one oven level Top heat bottomheat Bottom heat For baking cakes with crispy or crusty bases Bottom heat Defrost For defrosting e g flans and ga teaux butter bread fruit or other frozen foods Fan Grill For grilling flat foodstuffs placed in the middle of the grill and for toasting Grill Dual gril For grilling flat foodstuffs in large quantities and for toasting Grill top h...

Page 16: ...r universal baking tray The anti tip device must point to wards the rear of the oven Inserting shelf Insert the shelf unit with both guide rails pointing upwards The anti tip device must point downwards and be positioned to the rear of the oven compartment Inserting shelf and tray When the shelf unit and universal baking tray are used together care fully place the shelf anti tip device in the bulg...

Page 17: ...ds con cave They should never be bowed outwards convex 2 Energy saving tips You will save valuable energy if you observe the following tips Always place pots and pans on the hotplate before switching it on Soiled hotplates and pan bases cause increased power consumption If possible always fit pans with a lid Switch off the hotplates before the end of cooking to make use of the residual heat e g to...

Page 18: ... part way through cooking Steaming Braising Steaming vegetables fish Braising meat 20 45 mins With vegetables add only a little liquid a few tablespoons Boiling Steaming potatoes 20 60 mins Use only a little liquid e g max l water for 750 g potatoes Cooking larger quantities of food stews and soups 60 150 mins Up to 3 l liquid plus in gredients 2 Gentle frying Frying escalopes veal cordon bleu cut...

Page 19: ...s remain nearby Baking Oven function Fan assisted circulation or Conventional Baking tins For Conventional dark metal and non stick tins are suitable For Fan assisted circulation bright metal tins are also suitable Oven levels Baking with Conventional is only possible on one level With Fan assisted circulation you can bake dry cakes and biscuits on 2 baking trays at the same time 1 baking tray e g...

Page 20: ...ry or mixture the number and the type of cake tin We recommend using the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a higher temperature If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level bak ing t...

Page 21: ...s Ø20cm diagonally off set Fan assisted circulation 1 170 190 1 05 1 20 Savoury flan e g quiche lorraine Conventional 1 180 200 0 30 1 10 Cheesecake Conventional 1 170 190 1 00 1 30 Cakes pastries breads on baking trays Plaited bread bread crown Conventional 3 170 190 0 30 0 40 Christmas stollen Conventional 3 160 1801 0 40 1 00 Bread rye bread first of all then Conventional 2 2501 160 180 0 20 0 ...

Page 22: ...an assisted circulation 3 140 150 0 10 0 40 Biscuits made with sponge mixture3 Fan assisted circulation 3 150 160 0 15 0 20 Pastries made with egg white meringues Fan assisted circulation 3 80 100 2 00 2 30 Macaroons Fan assisted circulation 3 100 120 0 30 0 60 Biscuits made with yeast dough Fan assisted circulation 3 150 160 0 20 0 40 Puff pastries Fan assisted circulation 3 170 1801 0 20 0 30 Ro...

Page 23: ...mperatures Too much liquid in the mixture Use less liquid Pay attention to mixing times especially if using mixing machines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven tempera ture and a longer baking time Mixture is unevenly distributed ...

Page 24: ...80 200 0 40 0 60 Fish bakes Conventional 1 180 200 0 30 1 00 Stuffed vegetables Rothitherm 1 160 170 0 30 1 00 Food to be cooked Oven function Shelf position Temperature C Time Frozen pizza Conventional 3 as per manu facturer s in structions as per manu facturer s in structions Chips1 300 600 g 1 Comments Turn chips 2 or 3 times during cooking Rothitherm 3 200 220 15 25 mins Baguettes Conventional...

Page 25: ...r have crackling can be roasted in the roasting tin without the lid 3 Tips on using the roasting chart The information given in the following table is for guidance only We recommend cooking meat and fish weighing 1 kg and above in the oven To prevent escaping meat juices or fat from burning on to the pan we recommend placing some liquid in the roasting pan If required turn the roast after 1 2 2 3 ...

Page 26: ...r cm of thickness Rothi therm 1 170 180 0 08 0 10 Pork Shoulder neck ham joint 1 1 5 kg Rothi therm 1 160 180 1 30 2 00 Chop spare rib 1 1 5 kg Rothi therm 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg Rothi therm 1 160 170 0 45 1 00 Porkknuckle pre cooked 750 g 1 kg Rothi therm 1 150 170 1 30 2 00 Veal Roast veal 1 kg Rothi therm 1 160 180 1 30 2 00 Knuckle of veal 1 5 2 kg Rothi therm 1 160 180 2 00 ...

Page 27: ... 50 Half chicken 400 500g each Rothi therm 3 190 210 0 35 0 50 Chicken poulard 1 1 5 kg Rothi therm 1 190 210 0 45 1 15 Duck 1 5 2 kg Rothi therm 1 180 200 1 15 1 45 Goose 3 5 5 kg Rothi therm 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg Rothi therm 1 160 180 1 45 2 30 4 6 kg Rothi therm 1 140 160 2 30 4 00 Fish steamed Whole fish 1 1 5 kg Conven tional 2 3 210 220 0 45 1 15 1 Pre heat the oven Type of m...

Page 28: ...ogether The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1 Side 2 Side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Filet steaks veal steaks 4 6 7 mins 5 6 mins Filet of beef roast beef approx 1 kg 3 10 12 mins 10 12 mins Toast1 1 Use the gr...

Page 29: ...om Defrosting table Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80 100 10 15 Cream...

Page 30: ...or making preserves There is enough room on this for up to six 1 litre preserving jars The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that they are not touching each other Pour approx 1 2 litre of water into the baking tray so that there is sufficient moisture in the oven As soon as the liquid starts to pearl in the first jars after...

Page 31: ...it Strawberries blueberries raspberries ripe gooseberries 160 170 35 45 Unripe gooseberries 160 170 35 45 10 15 Stone fruit Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots1 1 Leave standing in oven when switched off 160 170 50 60 5 10 Mushrooms1 160 170 40 60 10 15 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 ...

Page 32: ...iling with fine scouring sand or a scouring pad 2 Wipe away residues with a damp cloth 3 Then warm the hotplate a little and leave to dry 4 To keep the hotplates in good condition occasionally rub in a little sew ing machine oil and then polish with absorbent paper 1 Important Do not clean the stainless steel hob surround with scouring sand or a scouring pad as this causes scratching Use only suit...

Page 33: ...led down completely Risk of burns Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not allowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a solution of washing up liquid and allow to dry 3 Clean stubborn dirt with a special oven cleaner 1 Important If using an oven spray please follow the manufacturer s in st...

Page 34: ...Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then un hitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 35: ...he electricity supply 3 Place a cloth on the oven floor to protect the oven light and glass cov er Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat re sistant oven lighting 3 Refit the glass cover ...

Page 36: ...the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating element might break Repositioning the heating ele ment 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert she...

Page 37: ...he door with the outer sur face downwards on a soft flat sur face for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultane ously as far as possible into the two slots on the right and left at the bottom of the oven 4 L...

Page 38: ...glass from the door 1 Detach the door and with the han dle downwards lower it onto a soft even surface 2 Grasp the top glass plate under neath and push it towards the door handle against the pressure spring until it comes free 3 Hold the plate gently underneath and slide it out Cleaning the glass Attaching the glass to the door 1 Insert the plate obliquely into the retaining frame at the handle 2 ...

Page 39: ...t an angle out of the drawer guides 3 When re inserting the drawer make sure that the pan drawer s middle guide engages into the middle gui de rails 4 Lower the pan drawer to the hori zontal and push it in 1 Warning When the oven is in use heat can build up in the pan drawer For this reason do not keep flam mable things in there such as e g cleaning materials plastic bags oven gloves paper etc On ...

Page 40: ...he cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Fault Possible Cause Remedy Hotplates not working The hotplate concerned has not been switched on Switch on the hotplate concerned A domestic electrical pro tection device has been tripped or the fuse has blown Check the fuse or protec tion device The oven does not heat The oven has not been swi...

Page 41: ... tall units or walls on one side only The distance between the cooking surface and the cooker hood must as a minimum be as great as that indicated in the installation instruc tions for the cooker hood If the appliance is being placed on a base measures must be taken to prevent the appliance from sliding off the base Making the appliance level Underneath the appliance there are 4 adjustable feet wh...

Page 42: ...fuses are to be taken out of the holder RCD s and contactors Avoid installing the appliance next to doors and under windows Oth erwise hot cookware may be knocked off the rings when doors and windows are opened The appliance must be connected to the electricity according to the connection schematic on the outside of the terminal cover The cable which connects the appliance to the mains must corre ...

Page 43: ...Under what circumstances does the fault occur Prior to the telephone call it is im portant that you make a note of the following appliance code numbers that are given on the rating plate model description PNC code 9 digits S No code 8 digits We recommend that you record the code numbers here so that you al ways have them to hand When do you incur costs even during the warranty period if you could ...

Page 44: ... million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG 822 923 475 A 270104 02 Subject to change without notice ...

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