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AEG COMPETENCE 210 B, Operating Instructions Manual

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AEG COMPETENCE 210 B Operating Instructions Manual Download Page 47

Installation Instructions

47

Assembly

Summary of Contents for COMPETENCE 210 B

Page 1: ...COMPETENCE B 2100 Built In Single Oven Operating Instructions ...

Page 2: ...at these instructions are observed 0 1 This symbol guides you step by step when operating the appliance 2 3 3 Next to this symbol you receive additional information and practical tips on using the appliance 2 Tips and information about the economical and ecological use of the machine are marked with a cloverleaf Before calling out an engineer to a fault please read the chapter What to do if as you...

Page 3: ...ing the tray 14 Attaching removing the grill pan handle 15 Switching the Oven On and Off 16 Using the Automatic Function 17 Automatic Switching Off 17 Automatic Switching On and Off 18 Checking Automatic Programme Settings 18 Changing Automatic Programme Settings 18 Cancelling an Automatic Programme 19 Information on the Automatic Function 19 Countdown 20 Changing the Signal Tone 20 Usage Tables a...

Page 4: ...Fat Filter 34 Side Rails 35 Grill Element 36 Oven Light 37 Oven Door 38 Oven Door Glass 39 What to do if 40 Service and Spare Parts 41 Customer Service 42 Guarantee Conditions 43 Special accessories 44 Installation Instructions 45 Technical Data 45 Regulations Standards Directives 45 Safety Instructions for the Installer 46 Assembly 47 Electrical Connection 54 ...

Page 5: ...not store flammable substances in the oven They could ignite when the oven is switched on For safety reasons do not clean the appliance with a steam or high pressure cleaner If force is used above all on the edges of the front pane of glass the glass may break When cooking roasting and grilling the oven door will become hot Therefore always keep small children away from the door Overheated fat and...

Page 6: ...uminium foil and do not place a baking sheet or dish on the oven floor otherwise the oven enamel will be damaged by the resulting build up of heat Clean the appliance after each use Spills are then easier to clean up and do not become burnt onto the surface Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed Use the universal sheet for very moist cakes ...

Page 7: ...nside PS for polystyrene foam e g as used for the packing pieces com pletely free of CFCs The cardboard is made from 80 recycled paper Disposal of old appliances All old appliances must be correctly disposed of for environmental rea sons 1 Warning When disposing of an old appliance make it unusable by cutting off the cable Remove any door catches to prevent small child ren being trapped inside 2 I...

Page 8: ...ions and Time Display Buttons for setting the clock functions The current time or the time set on the interval countdown is displayed Oven Power Indicator The oven power indicator illuminates as soon as the oven is switched on Temperature Pilot Light The temperature pilot light illuminates while the oven is heating up and extinguishes when the selected temperature is reached It then cycles on and ...

Page 9: ...ottom Anti Tip Device All slide in parts are fitted with an anti tip device to prevent them being unintentionally pulled all the way out When inserting slide in parts the anti tip device must be at the rear Fat Filter The fat filter supplied with your appliance protects the fan in the rear wall of the oven from soiling Always use the filter when roa sting uncovered food or using hot air or Rotithe...

Page 10: ...ided with the following accessories Wire shelf For ovenware cake tins roasts and grilled items Grill pan with handle Support for the grill tray as a col lecting vessel for fat Grill pan tray Insert for the grill pan for grilling smaller amounts of grilled food ...

Page 11: ...Rothitherm Rothitherm is particularly suited to grilling or roasting larger pieces of meat or game on one level This function is also suitable for au gratin dishes and browning The grill element and fan are used simultaneously F Grill Grilling is particularly suited to the grilling or toasting of flat foods for example steaks cutlets fish or toast The heat is provided by the grill element on the r...

Page 12: ...ars in the display The oven is now ready for use 3 By pressing the or button for more than 2 seconds the minutes will start to run forwards or backwards until the button is released again By this means you can reach the required setting quicker 3 If the appliance has been isolated from the mains e g due to a power failure the time display will flash again In this case reset the time again as descr...

Page 13: ...g L 2 Remove all accessories and the side rails and wash with warm water and washing up liquid 3 Also wash out the oven with warm water and washing up liquid and dry 4 Clean the front of the appliance with a damp cloth 3 Tip Use commercially available cleaner for stainless steel fronts that at the same time also form a protective film against finger marks 1 Important Do not use any caustic or abra...

Page 14: ... retainers in the opening on the rear wall of the oven fan opening from the top downwards 0 Removing the Fat Filter Take hold of the tab on the fat fil ter and remove upwards Inserting the tray All insertable parts have a small bulge on the left and right This bulge is an anti tip device and must always face downwards 0 Insert the tray so that the two guide rails face upwards The anti tip device m...

Page 15: ...le from above into the recesses on the grill pan 1 raise it slightly then lower it 2 until it engages audibly 1 Caution There is a risk of burns Important Check that the handle is securely attached Removing the handle 0 Press the release button on the top of the handle 1 and lift up the handle 2 to remove it 1 Important Never leave the handle in the heated oven Overheating can cause the handle to ...

Page 16: ...The oven power indicator illuminates as long as the oven is in opera tion The temperature pilot light illuminates as long as the oven is warming up and extinguishes as soon as the temperature set is reached It will then cycle on and off to show that the temperature is being maintained 3 To switch off the oven turn the Oven Function selector and the Tem perature Selector to the zero position ...

Page 17: ...mple The roast requires cooking for 1 hour COOK TIME 1 00 The roast should be ready at 18 00 END TIME 18 00 The oven function can be selected either before or after setting the automatic function Automatic Switching Off 0 1 Select the required oven function 2 Select the required temperature 3 Press the COOK TIME button 4 Set the required cooking time within 5 seconds using the and buttons The AUTO...

Page 18: ...ing time is at an end the oven switches off automatically The AUTO symbol flashes and an acoustic signal sounds for approx two minutes 5 Press the COOK TIME button to switch off the signal 6 Press the MANUAL M button The AUTO symbol extinguishes The oven is now set again to manual mode 7 To switch off the oven turn the oven function and temperature selectors to the off position Checking Automatic ...

Page 19: ...OOK TIME button call up the cooking time again 2 Within 5 seconds set all entries to 0 using the button 3 Turn the oven function selector and the temperature selector to the off position 3 Information on the Automatic Function The maximum COOK TIME that can be set is 10 hours ...

Page 20: ...witching Off the Countdown Early 0 1 Using the CLOCK C button re select the time set on the countdown 2 Within 5 seconds set the time required to 0 using the button Checking the Countdown Setting A few seconds after the countdown has been set the time display indi cates the current time again You can check the amount of time left on the countdown at any time 0 1 Using the CLOCK C button re select ...

Page 21: ...t Do not use a fat filter when baking Cake Tins Light tins are suitable for fan cooking U Shelf Positions You can bake on up to 3 levels simultaneously using fan cooking U 1 Baking Sheet Shelf Position 3 1 Cake Tin Shelf Position 5 2 Baking Sheets Shelf Positions 2 and 5 3 Baking Sheets Shelf Positions 1 3 and 5 ...

Page 22: ...uit cakes etc should be cooked on a maximum of two levels When using for the first time we recommend setting the lower tem perature If increased browning is required or the cooking time is too long select a higher temperature If you cannot find any specific information for one of your own reci pes use information on a similar recipe for guidance Variations in the height of the item to be baked can...

Page 23: ... 5 130 4 30 5 00 Victoria Sandwich 2 5 160 0 25 0 35 Pastry cases 2 5 170 190 0 10 0 25 Bakewell tart 4 160 170 0 45 0 55 Swiss roll 0 10 0 15 Flans quiches 3 or 4 170 180 0 30 0 50 Using baking sheets Short bread 2 5 140 150 0 40 0 50 Biscuits 2 5 150 170 0 15 0 25 Macaroons 2 5 140 150 0 25 0 35 Apple strudel 4 170 1801 0 30 0 50 Choux pastry buns 2 5 160 1701 0 20 0 35 Buns cup cakes 2 5 150 16...

Page 24: ...oint of the cake When no more cake mixture sticks to the wood you can switch off the oven and utilise the residual heat The cake collapses is sticky not properly cooked through water marks Check your recipe Next time use less liquid Observe mixing times particularly when using kitchen appli ances The cake is too light Next time select a dark cake tin or place the cake one level lower Cakewithmoist...

Page 25: ...qui red Desserts Fan Cooking U Time Shelf position from top Tempera ture C Hr Min Apple pie 4 180 190 0 45 050 Rice pudding 4 130 140 2 00 2 30 Fruit crumble 4 160 0 50 1 10 Pineapple upside down cake 4 160 0 35 0 45 Pavlova 4 130 1 00 1 10 Baked custard 4 150 160 0 45 1 00 Baked apples 4 160 170 0 40 1 00 Bread and butter pudding 4 170 180 0 40 0 55 Apple charlotte 4 180 190 0 40 0 55 Soufflé swe...

Page 26: ...sh which is just a little larger than the joint itself to retain the juices in a small area thus preventing fat from spitting and soiling the oven We recommend roasting all lean types of meat in a casserole with a lid e g veal pork or beef pot roasts frozen meat This way the meat will remain moist You can roast all types of meat that should have a crispy exterior in a casserole without a lid e g p...

Page 27: ...other dishes at the same time use the fan cooking U function To stop juices that exude from the meat burning onto dishes we rec ommend adding a little liquid in the roasting dish Turn the roast after approx 2 3 of the cooking time 2 Switch off the oven 10 15 minutes before the end of the cooking time to make use of the residual heat Table Meat roasting casseroles Meat Fan Cooking U Rotitherm I Tim...

Page 28: ... 0 10 0 15 large 4 180 1901 4 220 230 0 30 0 40 Lamb 4 170 180 4 150 160 0 30 0 35 per 450 g 1 lb plus 30 35 mins Veal 4 170 180 3 or 4 150 160 0 30 0 35 per 450 g 1 lb plus 30 35 mins 1 Pre Heat oven 2 For rotitherm roasting and joints of 5 lb over eliminate the additonal time The figures printed bold indicate the best oven function and temperature to use in each case Select the lower temperature...

Page 29: ...try Game Chicken 1 kg 2 lbs 4 170 180 4 160 0 50 1 10 Chicken 1 5 kg 3 lbs 4 170 180 4 160 1 15 1 30 Duck 1 5 2 kg 3 5 4 lbs 4 180 190 4 160 1 15 1 45 Goose 3 5 5 kg 8 10 lbs 4 or 5 170 180 4 or 5 130 140 2 30 3 00 Turkey 2 5 3 5 kg 5 7 lbs 4 160 4 or 5 140 150 1 30 2 00 Turkey 4 6 kg 8 13 lbs 4 or 5 150 160 4 or 5 130 140 2 30 4 00 Pheasant Wild Duck Rabbit 1 kg 2 lbs 3 or 4 210 3 or 4 170 180 0 ...

Page 30: ... 00 Au gratin dis hes 3 180 200 3 180 190 0 15 0 45 1 Place food in suitable containers and position wire shelf as per chart The figures printed bold indicate the best oven function and temperature to use in each case Select the lower temperature to start with then select the higher one only if required Poultry Game Fish Vegeta bles Quantity approx Fan Cooking U Rotitherm 1 I Time ...

Page 31: ...d the meat tin together for grilling 1 Warning The grill pan handle must be removed whilst grilling Always use oven gloves when removing or attaching the grill pan han dle Shelf Positions For grilling flatter foods always use the 2nd shelf position from the top Notes on the Grilling Table The grilling times are for guidance only and are dependent on the type and quality of the meat or fish Grillin...

Page 32: ...s each side Bacon rashers 2 2 3 Beefburgers 2 6 10 Chicken joints 2 10 15 Chops lamb pork 2 7 10 10 15 Fish whole trout hering fillet plaice cod 2 8 12 4 6 Kebabs 2 10 15 Kidneys Lamb pig 2 4 6 Liver Lamb pig 2 5 10 Sausages 2 10 15 turn as required Steaks rare medium well 2 3 6 6 8 7 10 ...

Page 33: ...imes Defrosting table Meal Defrost ing time Min Final defrosting time Min Note Chicken 1000 g 100 140 20 30 Place the chicken on an upside down saucer on a large plate Defrost open and turn after half the time or defrost covered with film Meat 1000 g 100 140 20 30 Defrost open and turn after half the time or cover with film Meat 500 g 90 120 20 30 Defrost open and turn after half the time or cover...

Page 34: ...e oven clean after each use with water and washing up liquid with a little vinegar added 2 Then rub the oven dry with a cloth 3 Remove stubborn marks with special oven cleaner 1 Warning Do not clean the appliance with a steam or high pressure cleaner for safety reasons Important When using oven spray please ensure that you follow the manufacturer s instructions Accessories 0 After each use rinse a...

Page 35: ...and sides of the oven can be remo ved for cleaning the side walls Removing and Fitting the Side Rails 0 1 Pull the rail away from the oven wall at the base and unhook at the top 2 To refit insert the side rail at the top and place against the side of the oven at the base 2 1 1 ...

Page 36: ... of a turn towards the middle The heater element swings downwards 1 Important Do not use excessive force to lower the heater element The heater element can break off if excessive force is used Fitting the Grill Element 0 Press the heater element gently upwards and turn the retaining hooks 90 towards the rear so that the heater element bracket is between the retaining hooks 1 Important Never slide ...

Page 37: ...n Isolate the oven from the power supply Replacing the Light Bulb in the Oven Cleaning the Glass 0 1 Place a cloth on the floor of the oven 2 Remove the glass cover by turning it anti clockwise and then clean it 3 Oven lighting replace with 40 Watt 230 V 300 C heat resistant light bulb 4 Refit the glass cover 5 Remove the cloth from the oven ...

Page 38: ...om the oven 3 5 Place the door with the outer surface downwards on a soft flat surface for example a blanket to avoid scratches Hanging the Oven Door 0 1 Take hold of the sides of the door with both hands from the handle side 2 Hold the door at an angle of approx 60 3 Slide the door hinges as far as possible into the two cut outs on the right and left on the bottom of the oven 1 4 Lift the door up...

Page 39: ...ove the oven door and place on a soft level surface with the handle downwards 2 Take hold of the pane of glass at the upper edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base 1 3 Lift the pane gently at the base and remove 2 Replacing the Inner Door Glass 0 1 Guide the pane of glass at an angle from above into the door section on the...

Page 40: ...you call in an engineer to resolve a problem listed in these notes or to rectify an error in the operation of the appliance the customer ser vice engineer s visit will not be free of charge even during the warranty period If this information does not provide you with the necessary assistance please seek specialist advice 1 Warning Repairs to the appliance must be carried out by qualified service e...

Page 41: ...ave been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that proof of purchase is required for in guarantee service calls Help us to help you Please determine your type of enquiry before writing or telephoning When you contact us we need to know Your name Address and post code Telephone number Clear and concise details of the fault Name...

Page 42: ...Service 42 CUSTOMER SERVICE For general enquiries or information regarding AEG appliances contact Customer Services Department AEG Domestic Appliances 55 77 High Street Slough Berkshire SLI IDZ Tel 08705 350 350 ...

Page 43: ...ur and materials 5 Repairs carried out under guarantee do not extend the guarantee period for the appli ance Parts removed during guarantee repairs become the property of AEG 6 The purchaser s statutory rights are not affected by this guarantee European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifi...

Page 44: ...ies for your appliance are available from your specialist dealer Catalysis set KTU LT 4 part E No 944 189 024 2 side rails white for white furniture conversion E Nr 611 898 700 Stainless steel care agent for all stainless steel appliances E Nr 944 190 002 ...

Page 45: ...ectives This appliance meets the following standards EN 60 335 1 and EN 60 335 2 6 in respect of the safety of electrical appliances for household use and similar purposes and DIN 44546 44547 44548 in respect of the operating features of electric cookers for household use EN 55014 2 VDE 0875 part 14 2 EN 55014 VDE 0875 part 14 12 93 EN 61000 3 2 VDE 0838 part 2 EN 61000 3 3 VDE 0838 part 3 in resp...

Page 46: ... wall Contact protection must be guranteed by the installation The unit in which the appliance is fitted must satisfy the require ments of DIN 68930 in respect of stability This oven must be installed by qualified personnel to the relevant Bri tish Standards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to mod...

Page 47: ...Installation Instructions 47 Assembly ...

Page 48: ...Installation Instructions 48 Important information ...

Page 49: ...Installation Instructions 49 ...

Page 50: ...Installation Instructions 50 Preparation kitchen furniture ...

Page 51: ...Installation Instructions 51 ...

Page 52: ...Installation Instructions 52 Electrical connection ...

Page 53: ...Installation Instructions 53 Attachment ...

Page 54: ...t ween the switch contacts and of a type suitable for the required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 60 C above the ambient temperature Before the oven is connected check that the main fu...

Page 55: ...55 ...

Page 56: ...AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG ANC 822 947 162 05 0899 ...

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