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Pizza
Food
Quantity
(kg)
Oven function
Tempera-
ture (°C)
Time
(min)
Shelf po-
sition
Thin
1)
1.5 - 2.5
True Fan Cooking
240
20 - 25
1
Thick
1)
1.5 - 2.0
True Fan Cooking
230
20 - 25
1
Calzone
1)
1.5 - 2.5
True Fan Cooking
180
30 - 35
1
Bread
sticks
0.5 - 0.7
Light Cooking
190 - 210
50 - 60
2
1)
Preheat the oven for 15 minutes.
Cakes
Food
Quantity
(kg)
Oven function
Tempera-
ture (°C)
Time
(min)
Shelf po-
sition
Flat cake
1)
1.2 - 1.5
True Fan Cooking
180
15 - 20
2
Flat cake
1)
2.4 - 3.0
True Fan Cooking
160
20 - 25
2 and 4
Sponge
cake
3.0 - 3.5
True Fan Cooking
140
80 - 90
2
Feter Mshal-
ted
1)
2.5 - 3.0
True Fan Cooking
200
35 - 40
2
Salty cake
1)
3.0 - 3.5
True Fan Cooking
180
50 - 60
2
Yeast cake
1)
2.5 - 3.0
True Fan Cooking
180
45 - 50
2
Malva pud-
ding
0.6 - 0.8
True Fan Cooking
170
40
2
Choco muf-
fins
0.3 - 0.5
Light Cooking
150 - 170
35 - 50
2
Apple crum-
ble
0.7 - 1.0
Light Cooking
160 - 170
45 - 55
2
Amaretti
0.3 - 0.5
Light Cooking
170 - 190
30 - 45
2
1)
Preheat the oven for 15 minutes.
ENGLISH
17
Summary of Contents for CKB901A4BM
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