AEG CIB6733ACM, User Manual

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Fish
Food Temperature (°C) Time (min) Shelf posi‐
tion
Fish in pouches 300 g 180 25 - 35 3
Whole fish 200 g 180 25 - 35 3
Fish fillet 300 g 180 25 - 35 3
Meat
Food Temperature (°C) Time (min) Shelf posi‐
tion
Meat in pouch 250 g 200 25 - 35 3
Meat skewers 500 g 200 30 - 40 3
Small baked items
Food Temperature (°C) Time (min) Shelf posi‐
tion
Cookies 180 25 - 35 3
Macaroons 160 25 - 35 3
Muffins 180 25 - 35 3
Savoury cracker 170 20 - 30 3
Short crust pastry biscuits 150 25 - 35 3
Tartelettes 170 15 - 25 3
Vegetarian
Food Temperature (°C) Time (min) Shelf posi‐
tion
Mixed vegetables in pouch 400 g 180 25 - 35 3
Omelette 200 20 - 30 3
Vegetables on tray 700 g 180 25 - 35 3
11.8 Steam Bake
Bakery
Food Temperature
(°C)
Water in
the cavity
emboss‐
ment (ml)
Preheating
time (min)
Time (min) Shelf
posi‐
tion
White bread 180 150 10 35 - 45 2
Bread rolls 200 150 5 20 - 25 2
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