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Poultry

Food

Quantity

Temperature
(°C)

Time (min)

Shelf posi-
tion

Poultry portions

200 - 250 g each 220 - 250

20 - 40

Duck

1.5 - 2 kg

210 - 220

80 - 100

Goose

3.5 - 5 kg

200 - 210

150 - 180

Turkey

2.5 - 3.5 kg

200 - 210

120 - 180

Turkey

4 - 6 kg

180 - 200

180 - 240

Fish

Food

Quantity

Tempera-
ture (°C)

Time (min)

Shelf posi-
tion

Whole fish

1 - 1.5 kg

210 - 220

40 - 70

10.10

Roasting with Turbo Grilling

Pork

Food

Quantity

Temperature
(°C)

Time (min) Shelf posi-

tion

Shoulder, neck, ham joint

1 - 1.5 kg

160 - 180

90 - 120

Chop, spare rib

1 - 1.5 kg

170 - 180

60 - 90

Meat loaf

750 g - 1 kg

160 - 170

50 - 60

Pork knuckle (pre-cooked)

750 g - 1 kg

150 - 170

90 - 120

Veal

Food

Quantity

Temperature
(°C)

Time (min) Shelf posi-

tion

Roast veal

1 kg

160 - 180

90 - 120

Knuckle of veal

1.5 - 2 kg

160 - 180

120 - 150

Lamb

Food

Quantity

Temperature
(°C)

Time (min) Shelf posi-

tion

Leg of lamb, roast lamb

1 - 1.5 kg

150 - 170

100 - 120

Saddle of lamb

1 - 1.5 kg

160 - 180

40 - 60

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Summary of Contents for CIB6640ABM

Page 1: ...USER MANUAL EN User Manual Cooker CIB6640ABM ...

Page 2: ...few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised ...

Page 3: ...3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised Children of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or whe...

Page 4: ... store items on the cooking surfaces Do not use a steam cleaner to clean the appliance Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface which may result in shattering of the glass Metallic objects such as knives forks spoons and lids should not be placed on the hob surface since they can get...

Page 5: ... appliance in the instructions for use as suitable or hob guards incorporated in the appliance The use of inappropriate guards can cause accidents 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instructions supplied with the appliance Always take care when ...

Page 6: ...n device must have a contact opening width of minimum 3 mm Fully close the appliance door before you connect the mains plug to the mains socket 2 3 Use WARNING Risk of injury and burns Risk of electrical shock This appliance is for household use only Do not change the specification of this appliance Make sure that the ventilation openings are not blocked Do not let the appliance stay unattended du...

Page 7: ...ake sure the appliance is cold There is the risk that the glass panels can break Replace immediately the door glass panels when they are damaged Contact the Authorised Service Centre Be careful when you remove the door from the appliance The door is heavy Fat and food remaining in the appliance can cause fire Clean regularly the appliance to prevent the deterioration of the surface material Make s...

Page 8: ...ent 10 Shelf positions 3 2 Cooking surface layout 210 mm 180 mm 140 mm 180 mm 1 3 6 4 5 2 1 Induction cooking zone 1400 W with the PowerBoost 2500 W 2 Steam outlet number and position depend on the model 3 Induction cooking zone 1800 W with the PowerBoost 2800 W 4 Induction cooking zone 1800 W with the PowerBoost 2800 W 5 Control panel 6 Induction cooking zone 2300 W with the PowerBoost 3600 W 3 3...

Page 9: ...ct time After approximately five seconds the flashing stops and the display shows the time of day you set 4 4 Changing the time You cannot change the time of day if the Duration or End function operates Press again and again until the indicator for the Time of Day function flashes To set a new time refer to Setting the time 4 5 Preheating Preheat the empty oven before first use 1 Set the function ...

Page 10: ...and deactivate the function 4 Heat setting display To show the heat setting 5 Timer indicators of cooking zones To show for which zone you set the time 6 Timer display To show the time in minutes 7 To select the cooking zone 8 To increase or decrease the time 9 PowerBoost To activate and deactivate the function 10 Control bar To set a heat setting 5 2 Heat setting displays Display Description The ...

Page 11: ...ic Switch Off The function deactivates the hob automatically if all cooking zones are deactivated you do not set the heat setting after you activate the hob you spill something or put something on the control panel for more than 10 seconds a pan a cloth etc An acoustic signal sounds and the hob deactivates Remove the object or clean the control panel the hob gets too hot e g when a saucepan boils ...

Page 12: ...ouch of the timer to set the time 00 99 minutes When the indicator of the cooking zone starts to flash slowly the time counts down To see the remaining time set the cooking zone with The indicator of the cooking zone starts to flash quickly The display shows the remaining time To change the time set the cooking zone with Touch or To deactivate the function set the cooking zone with and touch The r...

Page 13: ...with Do not set the heat setting Touch for 4 seconds comes on Deactivate the hob with To deactivate the function activate the hob with Do not set the heat setting Touch for 4 seconds comes on Deactivate the hob with To override the function for only one cooking time activate the hob with comes on Touch for 4 seconds Set the heat setting in 10 seconds You can operate the hob When you deactivate the...

Page 14: ...om of the cookware must be as thick and flat as possible Ensure pan bases are clean and dry before placing on the hob surface Cookware dimensions Induction cooking zones adapt to the dimension of the bottom of the cookware automatically The cooking zone efficiency is related to the diameter of the cookware The cookware with a diameter smaller than the minimum receives only a part of the power gene...

Page 15: ...as rice mix milk dishes halfway through the proce dure 5 7 Steam vegetables fish meat 20 45 Add a couple of tablespoons of liquid 7 9 Steam potatoes 20 60 Use max l of water for 750 g of potatoes 7 9 Cook larger quantities of food stews and soups 60 150 Up to 3 l of liquid plus ingredi ents 9 12 Gentle fry escalope veal cor don bleu cutlets rissoles sausages liver roux eggs pancakes doughnuts as n...

Page 16: ...e with a cloth 8 OVEN DAILY USE WARNING Refer to Safety chapters 8 1 Oven functions Symbol Oven function Application Off position The oven is off True Fan Cooking To bake on up to two shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for Con ventional Cooking Pizza Setting To bake food on one shelf position for a more in tensive browning and a crispy bottom Co...

Page 17: ...ure 1 Turn the knob for the oven functions to select an oven function 2 Turn the knob for the temperature to select a temperature 3 To deactivate the oven turn the knobs for the oven functions and temperature to the off position 8 3 Activating the function True Fan Cooking PLUS This function allows to have an improvement of humidity during the cooking WARNING Risk of burns and damage to the applia...

Page 18: ...eep pan between the guide bars of the shelf support Wire shelf and the deep pan together Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above All accessories have small indentations at the top of the right and left side to increase safety The indentations are also anti tip devices The high rim around the shelf is a device which prevents cookware ...

Page 19: ...ess any button to stop the acoustic signal 6 Turn the knob for the oven functions and the knob for the temperature to the off position 9 5 Setting the END 1 Set an oven function and temperature 2 Press again and again until starts to flash 3 Press or to set the time The display shows 4 When the time ends flashes and an acoustic signal sounds The appliance deactivates automatically 5 Press any butt...

Page 20: ...ers The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used Always preheat an empty oven at the temperature required for the food for 20 minutes before you start cooking 10 1 Baking Use the lower temperature the first time You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf ...

Page 21: ...ly The oven temperature is too high and the baking time is too short Set a lower oven temperature and a longer baking time The mixture is unevenly dis tributed Spread the mixture evenly on the baking tray The cake is not ready in the baking time given The oven temperature is too low The next time you bake set a slightly higher oven temperature 10 3 True Fan Cooking Baking on one oven level Baking ...

Page 22: ...50 3 Macaroons 100 120 30 50 3 Biscuits made with yeast dough 150 160 20 40 3 Puff pastries 170 1801 20 30 3 Rolls 1601 10 35 3 1 Preheat the oven Bakes and gratins table Food Temperature C Time min Shelf posi tion Baguettes topped with melted cheese 160 1701 15 30 1 Stuffed vegetables 160 170 30 60 1 1 Preheat the oven Multileveled Baking Cakes pastries breads on baking trays Food Temperature C T...

Page 23: ...0 4 Conventional Baking on one level Baking in tins Food Temperature C Time min Shelf posi tion Ring cake or brioche 160 180 50 70 2 Madeira cake Fruit cakes 150 170 50 90 1 2 Flan base short pastry 190 2101 10 25 2 Flan base sponge mixture 170 190 20 25 2 Savoury flan e g quiche lorraine 180 220 35 60 1 Cheesecake 160 180 60 90 1 2 1 Preheat the oven Cakes pastries breads on baking trays Food Tem...

Page 24: ...vened bread 230 250 10 15 1 Tarts CH 210 230 35 50 1 1 Preheat the oven 2 Use deep pan Biscuits Food Temperature C Time min Shelf posi tion Short pastry biscuits 170 190 10 20 3 Short bread Pastry Stripes 1601 20 35 3 Biscuits made with sponge dough 170 190 20 30 3 Pastries made with egg white merin gues 80 100 120 150 3 Macaroons 120 130 30 60 3 Biscuits made with yeast dough 170 190 20 40 3 Puff...

Page 25: ...lf posi tion Pizza thin crust 1 200 2302 10 20 1 2 Pizza with a lot of topping 1 180 200 20 35 1 2 Tarts 170 200 35 55 1 2 Spinach flan 160 180 45 60 1 2 Quiche Lorraine Savoury flan 170 190 45 55 1 2 Swiss Flan 170 200 35 55 1 2 Cheesecake 140 160 60 90 1 2 Vegetable pie 160 180 50 60 1 2 Unleavened bread 230 2502 10 20 2 3 Puff pastry flan 160 1802 45 55 2 3 Flammekuchen 230 2502 12 20 2 3 Pirog...

Page 26: ...lf posi tion Soufflè 200 30 40 3 Sponge flan base 180 20 30 3 Victoria sandwich 150 25 35 3 Fish Food Temperature C Time min Shelf posi tion Fish in pouches 300 g 180 25 35 3 Whole fish 200 g 180 25 35 3 Fish fillet 300 g 180 25 35 3 Meat Food Temperature C Time min Shelf posi tion Meat in pouch 250 g 200 25 35 3 Meat skewers 500 g 200 30 40 3 Small baked items Food Temperature C Time min Shelf po...

Page 27: ...US Bakery Food Temperature C Water in the cavity emboss ment ml Preheating time min Time min Shelf posi tion White bread 180 150 10 30 40 2 Bread rolls 200 150 5 20 25 2 Focaccia 190 150 10 20 25 1 Homemade piz za 230 150 10 15 20 2 Cookies scones croissant 160 150 10 10 20 2 Plum cake cin namon rolls 160 150 10 70 80 2 Frozen foods Food Temperature C Water in the cavity emboss ment ml Preheating ...

Page 28: ... 180 200 65 70 2 Roast beef 1 1 5 kg 1 Rare 2 Medium 3 Well done 200 200 1 50 55 2 60 65 3 65 70 2 Roast turkey 200 200 70 85 2 10 8 Roasting Use heat resistant ovenware Roast large roasting joints directly in the tray or on the wire shelf placed above the tray Put some water in the tray to prevent the meat juices or fat from burning Meat with crackling can be roasted in the roasting tin without t...

Page 29: ... 90 120 1 Veal Food Quantity Temperature C Time min Shelf po sition Roast veal1 1 kg 210 220 90 120 1 Knuckle of veal 1 5 2 kg 200 220 150 180 1 1 Use a closed roasting dish Lamb Food Quantity Temperature C Time min Shelf posi tion Leg of lamb roast lamb 1 1 5 kg 210 220 90 120 1 Saddle of lamb 1 1 5 kg 210 220 40 60 1 Game Food Quantity Temperature C Time min Shelf posi tion Saddle of hare leg of...

Page 30: ...with Turbo Grilling Pork Food Quantity Temperature C Time min Shelf posi tion Shoulder neck ham joint 1 1 5 kg 160 180 90 120 1 Chop spare rib 1 1 5 kg 170 180 60 90 1 Meat loaf 750 g 1 kg 160 170 50 60 1 Pork knuckle pre cooked 750 g 1 kg 150 170 90 120 1 Veal Food Quantity Temperature C Time min Shelf posi tion Roast veal 1 kg 160 180 90 120 1 Knuckle of veal 1 5 2 kg 160 180 120 150 1 Lamb Food...

Page 31: ...elf position Grill only flat pieces of meat or fish The grilling area is set in centre of the shelf 10 12 Information for test institutes Food Function Temper ature C Time min Accesso ries Shelf position Small cakes 20 small cakes per tray Conventional Cooking 170 20 30 Tray 3 Small cakes 20 small cakes per tray True Fan Cooking 150 20 35 Tray 3 Small cakes 20 small cakes per tray True Fan Cooking...

Page 32: ...5 sec ond side Grid Drip ping pan 4 1 Add 150 ml of water to the cavity embossment 11 OVEN CARE AND CLEANING WARNING Refer to Safety chapters 11 1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean the oven interior after each use Fat accumulation or other food remains may result in ...

Page 33: ... the cavity with warm water and a soft cloth 11 4 Removing the shelf supports To clean the oven remove the shelf supports 1 Pull the front of the shelf support away from the side wall 2 Pull the rear end of the shelf support away from the side wall and remove it 2 1 Install the shelf supports in the opposite sequence CAUTION Make sure that the longer fixing wire is in the front The ends of the two...

Page 34: ...3 Put a cloth on the bottom of the cavity The back lamp The lamp glass cover is at the back of the cavity 1 Turn the lamp glass cover counterclockwise to remove it 2 Clean the glass cover 3 Replace the oven lamp with a suitable 300 C heat resistant oven lamp Use the same oven lamp type 4 Install the glass cover 11 8 Removing the drawer WARNING When the oven is in use heat can build up in the drawe...

Page 35: ... control panel An acoustic signal sounds and the hob deactivates An acoustic signal sounds when the hob is deactivated You put something on one or more sensor fields Remove the object from the sensor fields The hob deactivates You put something on the sensor field Remove the object from the sensor field Residual heat indicator does not come on The zone is not hot because it operated only for a sho...

Page 36: ...does not heat up The necessary settings are not set Make sure that the settings are correct The lamp does not operate The lamp is defective Replace the lamp The display shows 12 00 There was a power cut Reset the clock Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes ...

Page 37: ...867 mm Width 596 mm Depth 600 mm 13 2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner A Minimum distances Dimension mm A 685 13 3 Levelling of the appliance Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces 13 4 Anti tilt protection CAUTION Install the anti tilt protection t...

Page 38: ...hole on the left side at the back of the appliance See the illustration Put the appliance in the middle of the space between the cupboards 1 If the space between the bench cupboards is larger than the width of the appliance you must adjust the side measurement to centre the appliance 1 24 mm 176 mm 13 5 Electrical installation WARNING The manufacturer is not responsible if you do not follow the sa...

Page 39: ...rmance 14 2 Hob Energy saving You can save energy during everyday cooking if you follow below hints When you heat up water use only the amount you need If it is possible always put the lids on the cookware Before you activate the cooking zone put the cookware on it Put the smaller cookware on the smaller cooking zones Put the cookware directly in the centre of the cooking zone Use the residual hea...

Page 40: ...tes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep breaks between baking as short as possible when you prepare few dishes at one time Cooking with fan When possible use the cooking functions with fan to save energy Keep food warm Choose the lowest possible tempera...

Page 41: ...ENGLISH 41 ...

Page 42: ...www aeg com 42 ...

Page 43: ...ENGLISH 43 ...

Page 44: ...www aeg com shop 867338550 C 462018 ...

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