Food
Temperature
(°C)
Water in
the cavity
emboss-
ment (ml)
Preheating
time (min)
Time (min)
Shelf
posi-
tion
Cookies, scones,
croissant
160
150
10
10 - 20
2
Plum cake, cin-
namon rolls
160
150
10
70 - 80
2
Frozen foods
Food
Temperature
(°C)
Water in
the cavity
emboss-
ment (ml)
Preheating
time (min)
Time (min)
Shelf
posi-
tion
Pizza
200
100
10
15
2
Croissant
170
50
10
25
2
Lasagne
200
200
10
35 - 45
2
Food regeneration
Food
Temperature
(°C)
Water in
the cavity
emboss-
ment (ml)
Preheating
time (min)
Time (min)
Shelf
posi-
tion
White bread
110
100
-
30 - 40
2
Bread rolls
110
100
-
20 - 25
2
Homemade piz-
za
110
100
-
15 - 20
2
Focaccia
110
100
-
20 - 30
2
Vegetables
110
100
-
15 - 25
2
Rice
110
100
-
15 - 26
2
Pasta
110
100
-
15 - 27
2
Meat
110
100
-
15 - 28
2
Roasting
Food
Tempera-
ture (°C)
Water in the
cavity em-
bossment
(ml)
Preheat-
ing time
(min)
Time (min)
Shelf
posi-
tion
Chicken
210
200
-
70 - 75
2
Half chicken
210
200
-
35 - 50
2
ENGLISH
21
Summary of Contents for CCS6741ACM
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