Operating Instructions
121
Cleaning and Care
Hob
1
Important:
Cleaning agents must not come into contact with the
hot
glass ceramic surface! All cleaning agents must be removed with plenty
of clean water after cleaning because they can have a caustic effect
when the rings are next heated!
Do not use any aggressive cleaners such as grill or oven sprays, coarse
scourers or abrasive pan cleaners.
3
Clean the glass ceramic surface after each use when it is warm to the
touch or cold. This will avoid spillages becoming burnt on.
Remove scale and water marks, fat spots
and
discolouration with a
metallic shimmer
using a commercially available glass ceramic or
stainless steel cleaner such as “Hob Brite”.
Light Soiling
0
1.
Wipe the glass ceramic surface with a damp cloth and a little washing
up liquid.
2.
Then rub dry with a clean cloth.
Remnants of cleaner must not be
left on the surface.
3.
Thoroughly clean the entire glass ceramic cooking surface once a week
with a commercially available glass ceramic or stainless steel cleaner.
4. Then wipe the glass ceramic surface using plenty of clean water
and rub dry with a clean fluff-free cloth.
Stubborn Soiling
0
1.
To remove food that has boiled over
or stubborn splashes, use a glass
scraper.
2.
Place the glass scraper at an angle
to the glass ceramic surface.
3.
Remove soiling by sliding the blade.
3
You can obtain glass scrapers and
glass ceramic cleaners from special-
ist retailers.
