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Residual heat indicator

The ceramic cooking zone is equipped with a residual heat indicator, a 
control lamp is allocated to each cooking zone. This lights up as soon 
the corresponding cooking zone is hot and warns against inadvertant 
contact. 

The remaining heat lamp only goes out when the cooking zone has 
cooled down even when the cooking zone is switched Off.

2

You can use the residual heat for melting and keeping food warm.

1

Important!

 As long as the residual heat indicator is illuminated, there is 

a risk of burns. 

1

Important!

 If the power supply is interrupted the residual heat indica-

tor also go out and information about residual heat will no longer be 
available. However, it is still possible to burn yourself. This can be 
avoided by being particularly attentive.

Summary of Contents for C6100M-in

Page 1: ...C6100M in Glaskeramik Kochfeld Ceramic glass hob Montage und Gebrauchsanweisung Installation and Operating Instructions ...

Page 2: ...void damaging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 These operating instructions contain information on steps you can take yourself to rectify a possible malfunction Refer to the section What to do if In the event of any technical problems please contact your nearest cus tomer service centre at ...

Page 3: ...Using for the First Time 28 Initial Cleaning 28 Operating the Hob 28 Residual heat indicator 29 Uses Tables and Tips 30 Pans 30 Cleaning and Care 33 Hob 33 What to do if 35 Rectifying faults 35 Installation Instructions 36 Technical Data 36 Regulations Standards Directives 37 Safety Instructions for the Installer 38 Electrical Connection 39 Service 41 Assembly 42 ...

Page 4: ...cover any damage that may occur Flush mounted appliances may only be operated following installa tion in suitable installation cabinets and workplaces which conform to the relevant standards This ensures sufficient protection against contact for electrical units as required by the VDE Association of German Electrical Engineers If your appliance malfunctions or if fractures cracks or splits appear ...

Page 5: ...y pans or with no pots or pans on them Ceramic glass is very tough and impervious to sharp temperature changes but is not unbreakable It can be damaged if particularly hard or sharp objects fall on to it Do not use pots made of cast iron or which have damaged bases with rough edges or burrs Moving these around may cause scratches If sugar or a mixture containing sugar falls onto a hot cooking zone...

Page 6: ...ppliances 1 Warning Before disposing of old appliances please make them inoper able so that they cannot be the source of danger To do this disconnect the appliance from the mains supply and re move the mains lead To protect the environment it is important that worn out appliances are disposed of in the correct manner The appliance must not be disposed of with household rubbish You can obtain infor...

Page 7: ...f the ceramic glass cooking surface is its easy cleaning The smooth surface is easy to keep clean see section Cleaning and care Residual heat indicator The residual heat indicator lights up if the cooking zone becomes so hot that there is a risk of burning Description of the Appliance Cooking surface layout Single Ring Cooking Zone 2300W Single Ring Cooking Zone 1200W Single Ring Cooking Zone 1200...

Page 8: ... be damaged Operating the Hob 3 When a cooking zone is switched on it may hum briefly This is a char acteristic of all glass ceramic cooking zones and does not impair either the function or the life of the appliance 3 The cooking zones are controlled using the ring switches on the hob or in the switch box as described in the user instructions pro vided with the appliance ...

Page 9: ...en the cooking zone has cooled down even when the cooking zone is switched Off 2 You can use the residual heat for melting and keeping food warm 1 Important As long as the residual heat indicator is illuminated there is a risk of burns 1 Important If the power supply is interrupted the residual heat indica tor also go out and information about residual heat will no longer be available However it i...

Page 10: ...ermanent scratching if the pan is slid across the surface When cold pan bases are normal ly bowed slightly inwards con cave They should never be bowed outwards convex If you wish to use special types of pan e g a pressure cooker sim mering pan wok etc please ob serve the manufacturer s instructions 2 Energy saving tips You can save valuable energy by observing the following points Always position ...

Page 11: ...31 The base of the pan should be the same size as the cooking zone Using a pressure cooker reduces cooking times by up to 50 ...

Page 12: ...es Fillet of pork and beef steaks goulash 6 7 Roasting Frying without crust Frying of meat schnitzel cutlets meat balls sausages liver fish fillet in deep fat Frying eggs or chops 4 5 Boiling Braising Boiled potatoes stews soups hot pot sauces in large quantities 3 4 Simmering Stewing Simmering of vegetables braising of meat lightly cooking small amount of fruit with little liquid 2 3 Gentle simme...

Page 13: ...rcially available ceramic glass or stainless steel cleaner such as Hob Brite Light Soiling 1 Wipe the ceramic glass surface with a damp cloth and a little washing up liquid 2 Then rub dry with a clean cloth Remnants of cleaner must not be left on the surface 3 Thoroughly clean the entire ceramic glass cooking surface once a week with a commercially available ceramic glass or stainless steel cleane...

Page 14: ...yourself when the glass scraper is used on a hot cooking zone 2 Then clean the hob normally when it has cooled down 3 If the cooking zone on which some thing has melted has already cooled down warm it up again for cleaning Scratches or dark marks on the ceramic glass surface caused for exam ple by a pan base with sharp edges cannot be removed However they do not impair the function of the hob ...

Page 15: ...ce needs repairing please contact your specialist dealer or customer service What to do when the cooking zone does not function Check whether the fuses in the house installation fuse box are intact If the fuses switch off or blow several times please call an authorized electrical technician the corresponding cooking zone is switched ON and the desired de gree of heat has been set for cooking zones...

Page 16: ...r any damage that may occur Technical Data Appliance dimensions Worktop cut out dimensions Cooking rings Width 580 mm Depth 510mm Height 42mm Width 560mm 584 2 x 7mm Depth 490mm 514 2 x 7mm Corner radius R5 Position Diameter Power Front left 210mm 2300W Rear left 145mm 1200W Rear right 180mm 1800W Front right 145mm 1200W Connection voltage 230 V 50Hz Maximum connected load power 6 5kW ...

Page 17: ...6 44547 44548 relating to the operating features of electric cookers hobs ovens and grills for household use EN 55014 2 EN 55014 EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electro magnetic compatibility protection EMC 5 This appliance complies with the following EU Directives 73 23 EWG dated 19 02 1973 Low Voltage Directive 89 336 EWG dated 03 05 1989 EMC Directive including Amen...

Page 18: ...8930 For protection against moisture all cut surfaces are to be sealed with a suitable sealant On tiled work surfaces the joints in the area where the hob sits must be completely filled with grout On natural artificial stone or ceramic tops the snap action springs must be bonded in place with a suitable artificial resin or mixed ad hesive Ensure that the seal is correctly seated in the frame and t...

Page 19: ...situated on the under covering of the cooking surface Bring the connection plug of the cooking unit together with the cor responding parts of the built in stove or switchbox and connect them tightly Ensure that the connection cables are routed along the side of the oven 1 Following connection to the mains supply all cooking zones must be switched on at the maximum setting one after the other for a...

Page 20: ...Under what circumstances does the fault occur Prior to the telephone call it is im portant that you make a note of the following appliance code numbers that are given on the rating plate model description PNC code 9 digits S No code 8 digits We recommend that you record the code numbers here so that you al ways have them to hand When do you incur costs even during the warranty period if you could ...

Page 21: ...42 Montage Assembly ...

Page 22: ...43 ...

Page 23: ...ilfe eines Schrau benziehers unter der Öffnung des Kochfeldes justieren Anschließend das Austrittsrohr aufstecken Move the oven steam outlet pipe with a screwdriver to the center of the opening of the hob Then put the outlet connection piece over the pipe ...

Page 24: ...45 Ausbau Removal ...

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