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AEG BY931460KM, User Manual

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Food

Function

Temperature
(°C)

Time (min)

Shelf position

Lasagne

Conventional
Cooking

180 - 200

25 - 40

1

Vegetables au
gratin

1)

Turbo Grilling

160 - 170

15 - 30

1

Baguettes top-
ped with melted
cheese

True Fan Cook-
ing

160 - 170

15 - 30

1

Sweet bakes

Conventional
Cooking

180 - 200

40 - 60

1

Fish bakes

Conventional
Cooking

180 - 200

30 - 60

1

Stuffed vegeta-
bles

True Fan Cook-
ing

160 - 170

30 - 60

1

1) 

Preheat the oven.

11.12 

Moist Fan Baking

Food

Temperature
(°C)

Time (min)

Shelf position

Pasta gratin

200 - 220

45 - 55

3

Potato gratin

180 - 200

70 - 85

3

Moussaka

170 - 190

70 - 95

3

Lasagne

180 - 200

75 - 90

3

Cannelloni

180 - 200

70 - 85

3

Bread pudding

190 - 200

55 - 70

3

Rice pudding

170 - 190

45 - 60

3

Apple cake, made with
sponge mixture (round cake
tin)

160 - 170

70 - 80

3

White bread

190 - 200

55 - 70

3

11.13 

Multilevel Baking

Use the function: True Fan Cooking.

www.aeg.com

30

Summary of Contents for BY931460KM

Page 1: ...EN User Manual Oven BY931460KM ...

Page 2: ...minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Serv...

Page 3: ...priately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation at all times 1 2 Gener...

Page 4: ... food sensor core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwe...

Page 5: ...nattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingr...

Page 6: ...l the instructions for Pyrolytic cleaning Keep children away from the appliance while the Pyrolytic cleaning is in operation The appliance becomes very hot and hot air is released from the front cooling vents Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials as such consumers are strongly advised to provide good ventilation d...

Page 7: ...t children or pets from becoming trapped in the appliance 2 8 Service To repair the appliance contact an Authorised Service Centre Use original spare parts only 3 PRODUCT DESCRIPTION 3 1 General overview 2 7 1 8 4 3 5 6 5 4 3 2 1 1 Control panel 2 Electronic programmer 3 Socket for the core temperature sensor 4 Heating element 5 Lamp 6 Fan 7 Shelf support removable 8 Shelf positions 3 2 Accessorie...

Page 8: ...food Telescopic runners For shelves and trays 4 CONTROL PANEL 4 1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the appliance Sensor field Function Comment 1 Display Shows the current settings of the appliance 2 ON OFF To activate and deactivate the appliance 3 Shuttle To select a position in the menu 4 OK To confirm the selection or setting www aeg com 8 ...

Page 9: ...ven Dishes A category of the automatic programmes 10 Pizza A category of the automatic programmes 4 2 Display 00 34 17 46 180 C 10 30 A B C D E A Heating function B Time of day C Duration time and end time of a function D Temperature E Heat up indicator Other indicators of the display Symbol Function Minute Minder The function operates Time of day The display shows the current time Duration The di...

Page 10: ...o set the language the display contrast the display brightness and the time of the day 1 Use the shuttle to set the values 2 Press to confirm 5 3 Calibration For the best results with the function Auto Cooking you must calibrate the appliance The calibration time is 4 hours If you use manual cooking only you can ignore this procedure Conditions The temperature in the kitchen must be below 35 C Ins...

Page 11: ...ooking programmes created by the user Submenu for Basic Settings Sym bol Submenu Description Set Time of Day Sets the current time on the clock Time Indication When ON the display shows the current time when you deactivate the appliance Fast Heat Up When ON the function decreases the heat up time Set Go To set a function and activate it later with a press of any symbol on the control panel Heat Ho...

Page 12: ... Settings Resets all settings to factory settings 6 3 Heating Functions Heating function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for the function Conventional Cooking Pizza Setting To bake food on one shelf position for a more in tensive browning and a crispy bottom Set the temperature 20 40 C lower...

Page 13: ...r defrosting frozen foods such as vegetables and fruits The defrost ing time depends on the amount and size of the frozen food Bottom Heat To bake cakes with crispy bottom and to preserve food Dough Proving For controlled rising of yeast dough before bak ing Bread Baking To bake bread Au Gratin For dishes such as lasagna or potato gratin Also to gratinate and brown Preserving To make vegetable pre...

Page 14: ...ction operates 1 To activate the function touch again and again until the display shows Fast Heat Up 2 Press to activate or deactivate the function 6 7 Residual heat When you deactivate the appliance the display shows the residual heat You can use the heat to keep the food warm 7 CLOCK FUNCTIONS 7 1 Clock functions table Clock function Application Minute Minder To set a countdown max 2 h 30 min Th...

Page 15: ...s after the baking or roasting procedure ends You can activate or deactivate the function in the menu Basic Settings 1 Activate the appliance 2 Select the heating function 3 Set the temperature above 80 C 4 Press again and again until the display shows Heat Hold 5 Press to confirm When the function ends an acoustic signal sounds The function stays on if you change the heating functions 7 4 Time Ex...

Page 16: ...d the category from the Food Index 3 Choose the category on the control panel 4 Follow the information on the display 9 USING THE ACCESSORIES WARNING Refer to Safety chapters 9 1 Core temperature sensor There are two temperatures to be set the oven temperature and the core temperature The core temperature sensor measures the core temperature of the meat When the meat is at the set temperature the ...

Page 17: ...e core temperature sensor plug from the socket and remove the meat from the oven 9 Press to turn off the appliance WARNING The core temperature sensor is hot There is a risk of burns Be careful when you remove the tip and the plug of the core temperature sensor 9 2 Inserting the accessories Wire shelf Push the shelf between the guide bars of the shelf support and make sure that the feet point down...

Page 18: ...m slipping Deep pan Put the deep pan on the telescopic runners Wire shelf and deep pan together Place the wire shelf and the deep pan together on the telescopic runner 9 4 Trivet and Grill Roasting pan WARNING Be careful when you remove the accessories from a hot appliance There is a risk of burns You can use the trivet to roast larger pieces of meat or poultry on one shelf position 1 Put the triv...

Page 19: ...press to overwrite an existing programme You can change the name of a programme in the menu Edit Programme Name Activating the programme 1 Activate the appliance 2 Select the menu Favourites 3 Press to confirm 4 Select your favourite programme name 5 Press to confirm 10 2 Using the Child Lock You can activate the Child Lock only when the Auto Cooking function is on The Child Lock prevents an accid...

Page 20: ...ppliance turns off automatically after some time if a heating function operates and you do not change any settings Temperature C Switch off time h 30 115 12 5 120 195 8 5 200 245 5 5 250 maximum 1 5 The Automatic switch off does not work with the functions Light Food Sensor Duration End Time 10 6 Brightness of the display There are two modes of display brightness Night brightness when the applianc...

Page 21: ...mments Sponge Cake Spring form Wire shelf Use butter with no or very little fat content Yeast Plait Baking tray 1 piece Cake Tray Tray Fill the tray com pletely Do not use the roasting pan Cake Tin Cake tin Shelf For various types of cakes which you bake in tins Tarte Tart tin Spring form Shelf Cakes with minimal topping e g jam Pie Quiche Quiche tin Spring form Tart tin Shelf Strudel Tray 1 piece...

Page 22: ... Well done Braised meat Roasting pan Deep pan Set the weight Put a lid on the dish Lamb Joint medium Roasting pan Core temperature sensor and Deep pan Roast Lamb Roasting pan Deep pan Set the weight Loin of Game Roasting pan Core temperature sensor and Deep pan Roast Game Roasting pan Deep pan Set the weight Put a lid on the dish Poultry Fish Food Ovenware Accessories Comments Boned Poultry Roasti...

Page 23: ...roasting pan Set the weight Back of Veal Roasting tin Core temperature sensor and deep roasting pan Roast Veal Roasting tin Deep roasting pan Set the weight Put a lid on the dish 11 4 Auto Cooking Convenience Food Ovenware Accessories Comments Frozen Potato Types Tray Potato convenience foods such as chips wedges or cro quettes Frozen Pastry Sweet Tray Multiple small pieces Salty Tray Multiple sma...

Page 24: ...Fresh Heat resistant dish Shelf Rice Dishes Frozen Heat resistant dish Shelf Precooked rice Fresh Heat resistant dish Shelf Precooked rice Vegetable Dishes Frozen Heat resistant dish Shelf Fresh Heat resistant dish Shelf Frozen Strudel Tray 1 or 2 pieces Snack Tray Multiple small pieces 11 5 Auto Cooking Oven Dishes Food Ovenware Accessories Comments Meat Fish Casserole High Casserole Heat resista...

Page 25: ...ltiple tins Au Gratin Heat resistant dish Shelf Sprinkle with Parme san cheese at the end of the baking time 11 6 Auto Cooking Pizza Food Accessories Comments Fresh Pizza Thick Tray Thick crust and much top ping American style Thin Tray Thin crust and little topping Italian style Calzone Tray Frozen Pizza Tray Pizza base not fully baked and without additional top ping Pre baked Tray Pizza base not...

Page 26: ...find the settings for a special recipe look for the similar one You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the temperature setting The differences equalize during the baking procedure Trays in the oven can twist during baking When the trays b...

Page 27: ...ature 11 10 Baking on one level Baking in tins Food Function Temperature C Time min Shelf position Ring cake Brio che True Fan Cook ing 150 160 50 70 1 Madeira cake Fruit cakes True Fan Cook ing 140 160 70 90 1 Fatless sponge cake Fatless sponge cake True Fan Cook ing 140 150 35 50 2 Fatless sponge cake Fatless sponge cake Conventional Cooking 160 35 50 2 Flan base short pastry True Fan Cook ing 1...

Page 28: ...g 190 2101 20 35 3 Swiss roll Conventional Cooking 180 2001 10 20 3 Cake with crum ble topping dry True Fan Cook ing 150 160 20 40 3 Buttered al mond cake Sugar cakes Conventional Cooking 190 2101 20 30 3 Fruit flans made with yeast dough sponge mixture 2 True Fan Cook ing 150 35 55 3 Fruit flans made with yeast dough sponge mixture 2 Conventional Cooking 170 35 55 3 Fruit flans made with short pa...

Page 29: ...s True Fan Cook ing 80 100 120 150 3 Macaroons True Fan Cook ing 100 120 30 50 3 Biscuits made with yeast dough True Fan Cook ing 150 160 20 40 3 Puff pastries True Fan Cook ing 170 1801 20 30 3 Rolls True Fan Cook ing 1601 10 25 3 Rolls Conventional Cooking 190 2101 10 25 3 Small cakes Small cakes 20 per tray True Fan Cook ing 1501 20 35 3 Small cakes Small cakes 20 per tray Conventional Cooking ...

Page 30: ...0 30 60 1 Stuffed vegeta bles True Fan Cook ing 160 170 30 60 1 1 Preheat the oven 11 12 Moist Fan Baking Food Temperature C Time min Shelf position Pasta gratin 200 220 45 55 3 Potato gratin 180 200 70 85 3 Moussaka 170 190 70 95 3 Lasagne 180 200 75 90 3 Cannelloni 180 200 70 85 3 Bread pudding 190 200 55 70 3 Rice pudding 170 190 45 60 3 Apple cake made with sponge mixture round cake tin 160 17...

Page 31: ...160 20 40 1 4 1 3 5 Short bread Short bread Pastry Stripes 140 25 45 1 4 1 3 5 Biscuits made with sponge mixture 160 170 25 40 1 4 Biscuits made with egg white meringues 80 100 130 170 1 4 Macaroons 100 120 40 80 1 4 Biscuits made with yeast dough 160 170 30 60 1 4 Puff pastries 170 1801 30 50 1 4 Rolls 180 20 30 1 4 Small cakes Small cakes 20 per tray 1501 23 40 1 4 1 Preheat the oven 11 14 Pizza...

Page 32: ...in the deep pan or on the wire shelf above the deep pan Put some liquid in the deep pan to prevent the meat juices or fat from burning on it s surface All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid If necessary turn the roast after 1 2 to 2 3 of the cooking time To keep meat more succulent roast lean meat in the roasting tin with the lid ...

Page 33: ...0 60 90 1 Meatloaf 750 g 1 kg Turbo Grill ing 160 170 50 60 1 Pork knuckle precooked 750 g 1 kg Turbo Grill ing 150 170 90 120 1 Veal Food Quantity kg Function Temperature C Time min Shelf posi tion Roast veal 1 Turbo Grill ing 160 180 90 120 1 Knuckle of veal 1 5 2 Turbo Grill ing 160 180 120 150 1 Lamb Food Quantity kg Function Temperature C Time min Shelf posi tion Leg of lamb Roast lamb 1 1 5 ...

Page 34: ...rill ing 180 200 80 100 1 Goose 3 5 5 kg Turbo Grill ing 160 180 120 180 1 Turkey 2 5 3 5 kg Turbo Grill ing 160 180 120 150 1 Turkey 4 6 kg Turbo Grill ing 140 160 150 240 1 Fish steamed Food Quantity kg Function Temperature C Time min Shelf posi tion Whole fish 1 1 5 Conventional Cooking 210 220 40 60 1 11 17 Grilling Always grill with the maximum temperature setting Set the shelf into the shelf...

Page 35: ...2nd side Burgers Burgers 8 10 6 8 4 Pork fillet 10 12 6 10 4 Sausages 10 12 6 8 4 Fillet Veal steaks 7 10 6 8 4 Toast Toast 1 3 1 3 5 Toast with topping 6 8 4 11 18 Frozen Foods Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American fro zen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza Snacks frozen 180 200 15 30 2 French Fries thin 200 220 20 30 3 French Frie...

Page 36: ...re lean tender pieces of meat and fish with core temperatures no more than 65 C This function is not applicable to such recipes as pot roast or fatty roast pork You can use the core temperature sensor to guarantee that the meat has the correct core temperature see the table for the core temperature sensor In the first 10 minutes you can set an oven temperature between 80 C and 150 C The default is...

Page 37: ... Trout 150 g 25 35 10 15 Strawber ries 300 g 30 40 10 20 Butter 250 g 30 40 10 15 Cream 2 x 200 g 80 100 10 15 Whip the cream when still slightly frozen in places Gateau 1 4 kg 60 60 11 21 Preserving Use only preserve jars of the same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins Use the first shelf from the bottom for this function Put no mo...

Page 38: ... 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas As paragus 160 170 50 60 15 20 1 Leave standing in the oven after it is deactivated 11 22 Drying Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables Food Te...

Page 39: ...ead 180 200 40 60 2 Baguette 200 220 35 45 2 Brioche 180 200 40 60 2 Ciabatta 200 220 35 45 2 Rye Bread 190 210 50 70 2 Dark Bread 180 200 50 70 2 All Grain bread 170 190 60 90 2 11 24 Core temperature sensor table Beef Food Food core temperature C Rib Fillet steak rare 45 50 Rib Fillet steak medium 60 65 Rib Fillet steak well done 70 75 Pork Food Food core temperature C Shoulder Ham Neck joint of...

Page 40: ... a soft cloth with warm water and a cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean the appliance interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning age...

Page 41: ...e door with hot water so that the residues do not burn from the hot air 2 Turn on the appliance and select from the main menu the function Pyrolysis Press to confirm 3 Set the duration of the cleaning procedure Option Description Quick 1 h for a low degree of dirt Normal 1 h 30 min for a usual de gree of dirt Intense 2 h 30 min for a high degree of dirt 4 Press to confirm When the pyrolytic cleani...

Page 42: ... the glass to break 7 Pull the door trim to the front to remove it 8 Hold the door glass panels on their top edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel carefully When the cleaning is completed do the above steps in the opposite sequence Install the smaller panel first then the larger and the door WARNING Make sure that the glas...

Page 43: ... suitable 300 C heat resistant lamp 4 Install the glass cover The side lamp 1 Remove the left shelf support to get access to the lamp 2 Use a narrow blunt object e g a teaspoon to remove the glass cover 3 Clean the glass cover 4 Replace the lamp with a suitable 300 C heat resistant lamp 5 Install the glass cover 6 Install the left shelf support 13 TROUBLESHOOTING WARNING Refer to Safety chapters 1...

Page 44: ... et Put the plug of the core tem perature sensor as far as possible into the socket The display shows an error code that is not in this table There is an electrical fault Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again If the display shows the error code again contact the Customer Care De partment Steam and condensation settle on the food and in t...

Page 45: ...appliance contains features which help you save energy during everyday cooking General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking Use metal dishes to improve energy saving When possible do not preheat the oven before you put the food inside When the cooking duration is longer than 30 minutes reduce the...

Page 46: ...e indicated on the display during a cooking cycle and cooking times may be different from the cooking times in other programmes When you use Moist Fan Baking the lamp automatically deactivates after 30 seconds 15 ENVIRONMENTAL CONCERNS Recycle the materials with the symbol Put the packaging in applicable containers to recycle it Help protect the environment and human health and to recycle waste of...

Page 47: ...ENGLISH 47 ...

Page 48: ...www aeg com shop 867326858 B 072017 ...

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