BAKING ON ONE LEVEL. Baking in tins
(°C)
(min)
Apple pie, 2 tins Ø20 cm
Conventional Cook‐
ing
180
70 - 90
1
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
(°C)
(min)
Short bread / Pastry strips
True Fan Cooking
140
25 - 40
Short bread / Pastry strips,
preheat the empty oven
Conventional Cooking
160
20 - 30
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking
150
20 - 35
Small cakes, 20 per tray,
preheat the empty oven
Conventional Cooking
170
20 - 30
MULTILEVEL BAKING. Biscuits
(°C)
(min)
Short bread / Pastry strips
True Fan Cooking
140
25 - 45
1 / 4
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking
150
23 - 40
1 / 4
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HINTS AND TIPS
Summary of Contents for BSK999330B
Page 1: ...USER MANUAL EN User Manual Steam oven BSK999330B BSK999330M ...
Page 60: ...How to use Food Sensor 60 64 TAKE A SHORTCUT ...
Page 62: ...62 64 ...
Page 63: ...63 64 ...