AEG BSE896220B User Manual Download Page 23

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Food category

Dish

Meat

Beef Casserole
Marinated Beef
Meat Loaf
Pork Knuckle
Pork Shoulder
Swedish Festive Roast
Veal Knuckle

Ossobuco
Stuffed Veal Breast
Leg of Lamb
Rabbit
Rabbit in mustard sauce
Wild Boar

Oven Dishes

Lasagne
Cannelloni
Pasta Gratin
Moussaka
Potato Gratin

Franconian Dumpling Pan
Cabbage Casserole
Chicory Gratin
Jansons Temptation

Pizza and Quiche

Pizza
Onion Tart
Quiche Lorraine
Cheese Flan

Pierogi
Cheese Pastry
Goat's Cheese Flan

Cake and Pastry

Almond Cake
Brownies
Cappuccino Cake
Carrot Cake
Cheese Cake
Cherry Pie
Fruit Cake
Fruit Tart
Grandma's Roast Apple
Cake
Lemon Sponge Cake

Muffins
Plum Dumpling
Ring Cake
Savarin Cake
Sponge Cake
Streusel Cake
Swedish Cake
Sweet Tart
Swiss Carrot Cake

Bread and Rolls

Rolls, sweet
Farmer Bread
White Bread

Yeast Plait
Rich Yeast Plait

Vegetables

Mediterranean Vegetables
Traditional Vegetables

Peeling Tomatoes

Custards and Terrines

Egg Custard
Flan Caramel

Coconut Pudding

Side Dishes

Rice with Vegetables
Salty Dumplings

Potatoes in their jacket
Boiled Potatoes

Menu Cooking

Steam Menu 1
Steam Menu 2

Steam Menu 3

8.4

Submenu for: SousVide

Cookbook

Menu / Assisted Cooking / SousVide
Cookbook

or touch:

You can find the recipes on our website.

To find the proper Recipe Book check

the PNC number on the rating plate on

the front frame of the oven cavity.

ENGLISH

Summary of Contents for BSE896220B

Page 1: ...USER MANUAL EN User Manual Steam oven BSE896220B ...

Page 2: ...es reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service C...

Page 3: ...inuously supervised Children of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device it should be activated C...

Page 4: ...when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or units with the same height The appliance is equipped with an electric cool...

Page 5: ...ce Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel d...

Page 6: ... neutral detergents Do not use any abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray follow the safety instruction on it s packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 6 Internal lighting WARNING Risk of electric shock The type of light bulb or halogen lamp used for this appliance is for household appliances only D...

Page 7: ...helf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Food Sensor To measure the temperature inside the food Steam set One unperforated and one perforated food container The steam set drains the condensing water away from the food during steam cooking Use it to prepare vegetables fi...

Page 8: ...isplay It shows the current settings of the oven 3 Favourites It contains a list of favourite cooking programmes made by the user 4 Minute Minder To set the function Minute Minder Straight ac cess to the time functions 5 Assisted Cooking Straight access to the menus Cookbook and Vari oGuide when the oven is turned on The sensor fields for Favourites Minute Minder and Assisted Cooking are visible o...

Page 9: ... and the removable shelf supports back to their initial position 5 2 Software Licences The software included in the oven contains copyrighted software that is licensed under the BSD fontconfig FTL GPL 2 0 LGPL 2 0 LGPL 2 1 libJpeg zLib libpng MIT OpenSSL SSLEAY and others Check the full copy of the licence in Basic Settings Service Licence You can download the source code of the open source softwa...

Page 10: ... water hardness later than 1 minute after test 5 Set the water hardness menu Basic Settings Test strip Water hardness 1 2 3 4 You can change the water hardness in the menu Basic Settings Water hardness 6 QUICK GUIDE 6 1 Using the touchscreen To scroll the menu use a quick gesture or drag your finger across the display The strength of the gesture determines how fast the screen moves The scroll move...

Page 11: ...t End Time Set Start Time Elapsed Time Options Lamp Child Lock Screen Lock Heat Hold Set Go Assisted Cooking Cookbook VarioGuide SousVide Cook book SousVide Vario Guide Last and most used Last used Most used Basic Settings Fast heat up Cleaning Reminder Display Sound Language Time and Date DEMO mode Water hardness Service Reset all settings Licence Software version 7 DAILY USE WARNING Refer to Saf...

Page 12: ...a list of the heating functions spe cials cleaning and fa vourite programmes Timers It contains a list of clock functions Options It contains a list of oth er options for Safety functions Lamp Heat Hold Set Go Menu item Description Assisted Cook ing It contains a list of au tomatic cooking pro grammes Last and most used It shows which function was last used and which are the most used Basic Settin...

Page 13: ...ction when you turn on the oven again Au Gratin Show description Make shortcut in menu A B C A Return to menu B Pop up window C More options 7 6 Submenu for Heating Functions Heating func tion Application Au Gratin For dishes such as la sagna or potato gratin Also to gratinate and brown Frozen Foods To make convenience food like e g french fries potato wedges or spring rolls crispy Grilling To gri...

Page 14: ...cooking with steam at a low temper ature for meat fish seafood vegetables and fruit The food needs to be vacuum sealed in plastic pouches before using this function Heating func tion Application Bread Baking To bake bread Slow Cooking To prepare very tender and succulent roasts Bottom Heat To bake cakes with crispy bottom and to preserve food Moist Fan Baking This function is de signed to save ene...

Page 15: ...Care and cleaning chapter Rinsing Procedure for rinsing and cleaning the steam gen eration circuit after fre quent use of the steam functions Descaling Procedure for cleaning the steam generation cir cuit from residual lime stone Steam Clean ing Procedure for cleaning the appliance when it is slightly soiled and not burned Steam Clean ing Plus Procedure for cleaning stubborn dirt with the support ...

Page 16: ...wer with a soft cloth before you insert it in the oven 4 Turn on the oven 5 Prepare the food in the correct cookware 6 Select a steam heating function and the temperature 7 If necessary set the function Duration or Set End Time The first steam shows after approximately 2 minutes An acoustic signal sounds when the oven is at approximately the set temperature The signal sounds at the end of the cook...

Page 17: ...ed favourite Delete Permanently remove this previously saved favourite Rename Change or correct the previously saved name 7 12 Saving a favourite programme 1 To save the current settings of a heating function touch 2 Choose New from current settings 3 Enter the name of the favourite programme and touch OK True Fan Cooking 123 åäà OK Q W E R T Y U I O P A S D F G H J K L Z X C V B N M space 7 13 Su...

Page 18: ...ate You can change the time and date when you touch the clock on the display when the oven is turned on 1 Go to menu Heating Functions 2 Set the heating function and the temperature 3 Press or go to the menu Timers 4 Choose a clock function 5 Scroll the list to set the necessary time Wait a few seconds for the time to set itself automatically or touch to confirm h or min You can delete the setting...

Page 19: ... You turns on the function Heat Hold in the menu Options The display shows If you use the core temperature sensor the symbol is not visible in the display If you press the function turns off 7 17 Set Go The function lets you set a heating function or a programme and use it later with one press of any sensor field or a tap on the message in the display The function works with the functions Set Dura...

Page 20: ...en Lock 1 Tap the display 2 Follow the instructions on the display 7 20 Submenu for VarioGuide Cake and Pastry VarioGuide Cookbook SousVide VarioGuide SousVide Cookbook A B C D A Return to menu B Food category C Cookbook and VarioGuide D More options A cookbook containing inspiring automatic recipes and a VarioGuide function providing our recommended oven settings for your dishes The time and temp...

Page 21: ...ep Click No sound Language Set your preferred language Time and Date Set the time and date and other op tions related to how time is shown Time Set or adjust the time Date Set or adjust the date Format Choose your preferred time format HH MM or AM PM Clock style Define what the clock looks like when the oven is switched off DEMO mode For shop usage only When active the heating elements are disconn...

Page 22: ...ng Cookbook or touch The function has a list of recipes with optimum oven settings The recipes are fixed and you cannot change them The ingredients and method for each recipe are shown on the display To go back to the Ingredients and Method after you turn on the recipe touch the recipe name You can also find the recipes for this function specified for this oven on our website To find the proper Re...

Page 23: ... Grandma s Roast Apple Cake Lemon Sponge Cake Muffins Plum Dumpling Ring Cake Savarin Cake Sponge Cake Streusel Cake Swedish Cake Sweet Tart Swiss Carrot Cake Bread and Rolls Rolls sweet Farmer Bread White Bread Yeast Plait Rich Yeast Plait Vegetables Mediterranean Vegetables Traditional Vegetables Peeling Tomatoes Custards and Terrines Egg Custard Flan Caramel Coconut Pudding Side Dishes Rice wit...

Page 24: ...es which give optimum settings for each type of meat Meat programmes with Automatic Weight function this function automatically calculates the roasting time To use it you need to input the food weight and the time sets itself To do this touch the minutes below the dish name and input the correct value Meat programmes with Automatic Core Temperature this function automatically calculates the roasti...

Page 25: ...Done Scandinavian Beef Rare Medium Well Done Dish Pork Chipolatas Spare Ribs Knuckle pre cooked Ham Joint Loin Loin Smoked Pork Loin Smoked Loin poached Neck Shoulder Roast Cooked Ham Veal Knuckle Loin Roast Lamb Leg Roast Saddle Joint Medium Joint Medium Hare Leg Saddle Saddle Venison Haunch Saddle Roast Game Loin of Game ENGLISH 25 ...

Page 26: ...ing Cake Apple Cake cov ered Sponge Cake Apple Pie Cheese Cake Tin Brioche Madeira Cake Swiss Tarte sweet Dish Almond Cake Muffins Pastry Pastry Stripes Cream Puffs Puff Pastry Eclairs Macaroons Short Pastry Biscuits Christmas Stollen Apple Strudel fro zen Cake on Tray Sponge Dough Yeast Dough Cheese Cake Tray Brownies Swiss Roll Yeast Cake Crumble Cake Sugar Cake Flan Base Short Pastry Sponge Mix...

Page 27: ...Beans Mushroom Slices Peeling Tomatoes Brussels Sprouts Celery cubed Peas Eggplant Dish Fennel Artichokes Beetroot Black Salsify Cabbage Turnip Strips White Haricot Beans Savoy Cabbage Food Category Custards and Terrines Dish Egg Custard Flan Caramel Terrines Eggs Soft Boiled Medium Boiled Hard Boiled Baked Eggs Food Category Side Dishes Dish French Fries thin French Fries thick French Fries froze...

Page 28: ...mon fillet Poultry Chicken Breast boneless Duck Breast bone less Turkey Breast boneless Food category Dish Meat Beef Medium Well Done Lamb Medium Well Done Wild Boar Rabbit boneless Vegetables Asparagus green Asparagus white Courgette Leek Eggplant Pumpkin Pepper Celery Carrots Celery root Fennel Potatoes Artichoke Hearts Fruits Apples Pears Peaches Nectarines Plums Pineapple Mangos 9 USING THE AC...

Page 29: ...ke sure that at least 3 4 of the core temperature sensor is inside of the dish 3 Put the plug of the core temperature sensor into the socket at the front of the oven The display shows the core temperature sensor symbol 4 Set the core temperature 5 Set a heating function and if necessary the oven temperature When the dish reaches the set temperature the signal sounds The oven turns off automaticall...

Page 30: ...ield to stop the signal 9 Remove the core temperature sensor plug from the socket and remove the dish from the oven WARNING There is a risk of burns as the core temperature sensor becomes hot Be careful when you unplug it and remove it from the food Changing the core temperature To change the core temperature touch the temperature on the display Stop Menu 100 64 220 1h 14m A B C D E F G A Return t...

Page 31: ...tion End 10 2 Cooling fan When the oven operates the cooling fan turns on automatically to keep the surfaces of the oven cool If you turn off the oven the cooling fan can continue to operate until the oven cools down 11 HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the in...

Page 32: ...aten raw Do not cook the food for a long time when you are using the temperature below 60 C Boil ingredients containing alcohol before vacuum packing Put the vacuum bags on the grid side by side You can keep the cooked food in the fridge for 2 3 days Cool down the food quickly by using ice bath Do not use this function for reheating food leftovers Vacuum Packing Use only the vacuum bags and chambe...

Page 33: ...ut them in a vacuum bag Add a cup of water in the vacuum bag when you cook the mussels Use the third shelf position Food Thickness of food Temperature C Time min Sea bream fillet 0 5 kg 4 fillets 1 cm 70 25 Sea bass fillet 0 5 kg 4 fillets 1 cm 70 25 Cod fish 0 65 kg 2 fillets 2 cm 65 70 75 Scallops 0 65 kg big size 60 100 110 Mussels with shell 1 kg 95 20 25 Prawns without shell 0 5 kg big size 7...

Page 34: ...3 Pumpkin pieces with thickness of 2 cm 700 800 90 25 30 3 Pepper stripes or quarter 700 800 95 35 40 3 Celery rings of 1 cm 700 800 95 40 45 3 Carrots slices of 0 5 cm 700 800 95 35 45 3 Celery root slices of 1 cm 700 800 95 45 50 3 Fennel slices of 1 cm 700 800 95 35 45 3 Potatoes slices of 1 cm 800 1000 95 35 45 3 Artichoke hearts cut in quarter 400 600 95 45 55 3 11 8 SousVide Cooking Fruits a...

Page 35: ...ows you to sterilise containers e g baby bottles Put the clean containers up side down in the centre of the shelf on the first shelf position Fill the drawer with the maximum quantity of water and set the time to 40 minutes Cooking This function allows you to prepare all types of food fresh or frozen You can use it to cook warm defrost poach or blanch vegetables meat fish pasta rice semolina and e...

Page 36: ... accompaniments Food Time min Couscous water couscous ratio 1 1 15 20 Food Time min Tagliatelle fresh 15 25 Semolina pudding milk semolina ratio 3 5 1 20 25 Lentils red water lentils ra tio 1 1 20 30 Spaetzle 25 30 Bulgur water bulgur ratio 1 1 25 35 Yeast dumplings 25 35 Fragrant rice water rice ra tio 1 1 30 35 Boiled potatoes quartered 35 45 Bread dumpling 35 45 Potato dumplings 35 45 Rice wate...

Page 37: ...in of pork poach ed 90 70 90 Veal pork loin 0 8 1 kg 90 80 90 Tafelspitz prime boiled beef 99 110 120 Eggs Food Time min Eggs soft boiled 10 11 Eggs medium boiled 12 13 Eggs hard boiled 18 21 11 11 Turbo Grilling and Full Steam combined You can combine these functions to cook meat vegetables and side dishes at one time Set the function Turbo Grilling to roast meet Add the prepared vegetables and s...

Page 38: ...es 180 50 60 meat 1 99 30 40 meat 1 vegeta bles 3 11 12 Humidity Low Food Temperature C Time min Shelf position Roast pork 1000 g 160 180 90 100 2 Roast beef 1000 g 180 200 60 90 2 Roast veal 1000 g 180 80 90 2 Meat loaf uncooked 500 g 180 30 40 2 Smoked loin of pork 600 1000 g soak for 2 hours 160 180 60 70 2 Chicken 1000 g 180 210 50 60 2 Duck 1500 2000 g 180 70 90 2 Goose 3000 g 170 130 170 1 P...

Page 39: ...90 40 50 2 Thin fish fillet 85 15 25 2 Thick fish fillet 90 25 35 2 Small fish up to 0 35 kg 90 20 30 2 Whole fish up to 1 kg 90 30 40 2 Oven dumplings 120 130 40 50 2 1 Continue for a further half an hour with the door closed 11 14 Humidity Cooking Humidity Medium Food Temperature C Time min Shelf position Various types of bread 0 5 1kg 180 190 45 60 2 Bread rolls 180 200 25 35 2 Sweet bread 160 ...

Page 40: ...ion Set the temperature to 42 C Food Time h Yogurt creamy 5 6 Yogurt thick 7 8 11 17 Baking Use the lower temperature the first time You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not always brown equally There is no need to change the temperature setting if an unequal browning occurs The differences equaliz...

Page 41: ...shorter baking time The cake browns un evenly The oven temperature is too high and the baking time is too short Set a lower oven temperature and a longer baking time The mixture is unevenly dis tributed Spread the mixture evenly on the baking tray The cake is not ready in the baking time given The oven temperature is too low The next time you bake set a slightly higher oven temperature 11 19 Bakin...

Page 42: ...onal Cooking 180 2001 10 20 3 Cake with crum ble topping dry True Fan Cook ing 150 160 20 40 3 Buttered al mond cake Sugar cakes Conventional Cooking 190 2101 20 30 3 Fruit flans Conventional Cooking 180 35 55 3 Yeast cakes with toppings e g quark cream custard Conventional Cooking 160 1801 40 60 3 1 Preheat the oven Biscuits Food Function Temperature C Time min Shelf position Short pastry sponge ...

Page 43: ... au gratin1 Turbo Grilling 170 190 15 35 1 Baguettes with melted cheese True Fan Cook ing 160 170 15 30 1 Milk rice Conventional Cooking 180 200 40 60 1 Fish bakes Conventional Cooking 180 200 30 60 1 Stuffed vegeta bles True Fan Cook ing 160 170 30 60 1 1 Preheat the oven 11 21 Moist Fan Baking Food Temperature C Time min Shelf position Pasta gratin 200 220 45 55 3 Potato gratin 180 200 70 85 3 M...

Page 44: ...801 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits Food Temperature C Time min Shelf position 2 positions 3 positions Short pastry sponge mixture biscuits 150 160 20 40 1 4 1 3 5 Meringues 80 100 130 170 1 4 Macaroons 100 120 40 80 1 4 Yeast dough biscuits 160 170 30 60 1 4 Puff pastries 170 1801 30 50 1 4 Rolls 180 20 30 1 4 1 Preheat the oven 11 23 Crispy baking with P...

Page 45: ...he tray Put some water in the tray to prevent the meat juices or fat from burning Meat with crackling can be roasted in the roasting tin without the lid Turn the roast after 1 2 2 3 of the cooking time To keep meat more succulent roast lean meat in the roasting tin with the lid or use roasting bag roast meat and fish in large pieces 1 kg or more baste large roasts and poultry with their juices sev...

Page 46: ...ing 150 170 90 120 Veal Food Quantity kg Function Temperature C Time min Roast veal 1 Turbo Grilling 160 180 90 120 Knuckle of veal 1 5 2 Turbo Grilling 160 180 120 150 Lamb Food Quantity kg Function Temperature C Time min Leg of lamb Roast lamb 1 1 5 Turbo Grilling 150 170 100 120 Saddle of lamb 1 1 5 Turbo Grilling 160 180 40 60 Game Food Quantity kg Function Temperature C Time min Saddle Leg of...

Page 47: ...C Time min Whole fish 1 1 5 Turbo Grilling 180 200 30 50 11 26 Grilling Put the pan to collect the fat into the first shelf position Preheat the empty oven for 5 minutes Grilling Food Temperature C Time min Shelf position 1st side 2nd side Roast beef 210 230 30 40 30 40 2 Filet of beef 230 20 30 20 30 3 Back of pork 210 230 30 40 30 40 2 Back of veal 210 230 30 40 30 40 2 Back of lamb 210 230 25 3...

Page 48: ... 190 210 20 40 3 Hash Browns 210 230 20 30 3 Lasagne Cannello ni fresh 170 190 35 45 2 Lasagne Cannello ni frozen 160 180 40 60 2 Oven baked cheese 170 190 20 30 3 Chicken Wings 180 200 40 50 2 Frozen ready meals Food Function Temperature C Time min Shelf position Frozen pizza Conventional Cooking as per manufac turer s instruc tions as per manufac turer s instruc tions 3 French fries1 300 600 g C...

Page 49: ...tting for 1 2 minutes on each side 2 Put the meat together with the hot roasting pan in the oven and on the wire shelf 3 Put the core temperature sensor into the meat 4 Select the function Slow Cooking and set the correct end core temperature Set the temperature to 120 C Food Time min Shelf posi tion Roast beef 1 1 5 kg 120 150 1 Food Time min Shelf posi tion Fillet of beef 1 1 5 kg 90 150 3 Roast...

Page 50: ... 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas As paragus 160 170 50 60 15 20 1 Leave standing in the oven after it is deactivated 11 30 Drying Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables Food Te...

Page 51: ...ture C Time min Shelf position White Bread 170 190 40 60 2 Baguette 200 220 35 45 2 Brioche 180 200 40 60 2 Ciabatta 200 220 35 45 2 Rye Bread 170 190 50 70 2 Dark Bread 170 190 50 70 2 All Grain bread 170 190 40 60 2 Bread rolls 190 210 20 35 2 11 32 Food Sensor table Beef Food core temperature C Rare Medium Well done Roast beef 45 60 70 Sirloin 45 60 70 Beef Food core temperature C Less Medium M...

Page 52: ...mb Food core temperature C Less Medium More Leg of mutton 80 85 88 Saddle of mutton 75 80 85 Leg of lamb Roast lamb 65 70 75 Game Food core temperature C Less Medium More Saddle of hare Saddle of venison 65 70 75 Leg of hare Whole hare Leg of venison 70 75 80 Poultry Food core temperature C Less Medium More Chicken whole half breast 80 83 86 Duck whole half Turkey whole breast 75 80 85 Duck breast...

Page 53: ...nelloni Lasagne Pasta bake 85 88 91 Casseroles Sweet Food core temperature C Less Medium More White bread casserole with with out fruits Rice porridge casserole with without fruits Sweet noodle casserole 80 85 90 11 33 Information for test institutes Tests according to EN 60350 1 2013 and IEC 60350 1 2011 Multilevel Baking Biscuits Food Function Temperature C Time min Shelf position 2 po sitions 3...

Page 54: ...rs 8 10 6 8 4 Toast 1 3 1 3 4 11 34 Information for test institutes Tests for the function Humidity High Tests according to IEC 60350 1 Food Container Gastro norm Quantity g Shelf po sition Tempera ture C Time min Comments Broccoli1 1 x 2 3per forated 300 3 99 13 15 Put the bak ing tray on the first shelf position Broccoli1 2 x 2 3 per forated 2 x 300 2 and 4 99 13 15 Put the bak ing tray on the f...

Page 55: ...h use and let them dry Use a soft cloth with warm water and a cleaning agent Clean stubborn dirt with a special oven cleaner If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating Clean the moisture from the cavity after each use 12 2 Recommended cleaning products Do not use abrasive sponges or aggr...

Page 56: ...is around 25 minutes 3 Wipe the cavity of the oven with a non abrasive sponge You can use warm water 4 Remove the remaining water from the water drawer After cleaning keep the oven door open for approximately 1 hour Wait until the oven is dry To speed up the drying you can heat up the oven with hot air at temperature 150 C for approximately 15 minutes You can get maximum effects of the cleaning fu...

Page 57: ...resh water Make sure there is no remaining cleaning solution inside the water drawer 8 Insert the water drawer 9 Activate the second part of the procedure to rinse the steam generation circuit The duration of this part is around 35 minutes Remove the grill roasting pan after the end of the procedure If the function Descaling is not performed in the correct way the display will show a message to re...

Page 58: ...ll the door trim to the front to remove it 8 Hold the door glass panels on their top edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel carefully When the cleaning is completed do the above steps in the opposite sequence Install the smaller panel first then the larger and the door WARNING Make sure that the glasses are inserted in the ...

Page 59: ...gs are correct The oven does not heat up The Child Lock is on Refer to Using the Child Lock The oven does not heat up The fuse is blown Make sure that the fuse is the cause of the malfunction If the fuse is blown again and again contact a quali fied electrician The lamp does not operate The lamp is defective Replace the lamp The display shows error mes sage F Electronic error Contact an Authorised...

Page 60: ... dirty water on the bottom of the cavity after the descaling cycle The grill roasting pan is on a wrong shelf position Remove the residual water and the descaling agent from the bottom of the oven Put the grill roasting pan on the first shelf posi tion The cleaning function is in terrupted before it finishes There was a power cut Repeat the procedure The cleaning function is in terrupted before it...

Page 61: ...ice centre is on the rating plate The rating plate is on the front frame of the oven cavity Do not remove the rating plate from the oven cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 14 ENERGY EFFICIENCY 14 1 Product Fiche and information according to EU 65 66 2014 Supplier s name AEG Model identification BSE896220B Energy Efficiency Index 81 0 Ene...

Page 62: ...matically deactivate earlier in some oven functions The fan and lamp continue to operate Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm The display shows the residual heat indicator or temperature Cooking with the lamp off Deactivate the lamp during cooking and activate only when you need it Moist Fan Baking Function designed to save energy ...

Page 63: ...ENGLISH 63 ...

Page 64: ...www aeg com shop 867343816 A 452017 ...

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