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AEG BSE892230M, User Manual

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AEG BSE892230M User Manual Download Page 32

 Use the second shelf position.

(°C)

(min)

Stewed /
Braised meat

140 - 150

100 - 140

10.14 

Humidity Low

Use the second shelf position unless

specified otherwise.

(°C)

(min)

Ready-to-bake rolls

200

15 - 20

Ready-to-bake ba-
guettes, 40 - 50 g

200

15 - 20

Bread rolls, 40 - 60 g 180 -

200

25 - 35

Ready-to-bake ba-
guettes, frozen, 40 -
50 g

200

25 - 35

Meatloaf, raw, 0.5 kg 180

30 - 40

Pasta bake

170 -
190

40 - 50

Lasagne

170 -
180

45 - 55

Bread, 0.5 - 1 kg

180 -
190

45 - 60

Potato gratin

160 -
170

50 - 60

Chicken, 1 kg

180 -
210

50 - 60

Pork loin, smoked,
0.6 - 1 kg, soak for 2
hours

160 -
180

60 - 70

Roast beef, 1 kg

180 -
200

60 - 90

Duck, 1.5 - 2 kg

180

70 - 90

(°C)

(min)

Roast veal, 1 kg

180

80 - 90

Roast pork, 1 kg

160 -
180

90 - 100

Goose, 3 kg, use the
first shelf position

170

130 - 170

10.15 

Steam Regenerating

Use the second shelf position.

(°C)

(min)

One-plate dishes

110

10 - 15

Pasta

110

10 - 15

Rice

110

10 - 15

Dumplings

110

15 - 25

10.16 

Yogurt Function

This function allows you to prepare

yogurt.
Mix 0.25 kg of yogurt with 1 l of milk. Fill

it in yogurt jars.
If you use raw milk, boil it first and let it

cool down to 40 °C.

 Use the second shelf position.

 (h)

Yogurt, creamy

5 - 6

Yogurt, thick

7 - 8

10.17 

Baking

Use the lower temperature the first time.
You can extend baking times by 10 – 15

minutes if you bake cakes on more than

one shelf position.

www.aeg.com

32

Summary of Contents for BSE892230M

Page 1: ...USER MANUAL EN User Manual Steam oven BSE892230M BSK892230M ...

Page 2: ...eading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centr...

Page 3: ...y from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts may become hot during us...

Page 4: ...e only the food sensor core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instructions supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and encl...

Page 5: ...ts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket only at the end of the installation Make sure that there is access to the mains plug after the installation If the mains socket is loose do not connect the mains plug Do not pull the mains cable to disconnect the appliance Always pull the mains plug Use only correct isolation device...

Page 6: ...amage to the appliance the housing unit or the floor Do not close the furniture panel until the appliance has cooled down completely after use 2 4 Care and cleaning WARNING Risk of injury fire or damage to the appliance Before maintenance deactivate the appliance and disconnect the mains plug from the mains socket Make sure the appliance is cold There is the risk that the glass panels can break Re...

Page 7: ... appliance and dispose of it Remove the door catch to prevent children or pets from becoming trapped in the appliance 3 PRODUCT DESCRIPTION 3 1 General overview 2 1 10 9 3 5 4 3 2 1 5 4 6 7 8 1 Control panel 2 Electronic programmer 3 Water drawer 4 Socket for the food sensor 5 Heating element 6 Lamp 7 Fan 8 Descaling pipe outlet 9 Shelf support removable 10 Shelf positions 3 2 Accessories Wire she...

Page 8: ... the condensing water away from the food during steam cooking Use it to prepare vegetables fish chicken breast The set is not suitable for food that needs to soak in the water e g rice polenta pasta 4 OPERATING THE APPLIANCE 4 1 Control panel 1 2 3 4 5 Function Comment 1 On Off To turn the appliance on and off 2 Display Shows the current settings of the appliance www aeg com 8 ...

Page 9: ...p Timer C Heating function and temperature D Options or Time of Day E Duration time and End time of a function or Food Sensor F Menu 5 BEFORE FIRST USE WARNING Refer to Safety chapters 5 1 Initial Cleaning Remove all accessories and removable shelf supports from the oven Refer to Care and cleaning chapter Clean the oven and the accessories before the first use Put the accessories and the removable...

Page 10: ... water hardness later than 1 minute after test 5 Set the water hardness menu Basic Settings Test strip Water hardness 1 2 3 4 You can change the water hardness in the menu Basic Settings Setup Water hardness 6 DAILY USE WARNING Refer to Safety chapters 6 1 Heating Functions Turning the heating functions on and off 1 Turn on the oven 2 Hold the rotary knob The last used function is underlined 3 Pre...

Page 11: ...s lasagna or potato gratin To make gratins and to brown Heating functions Standard Heating function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for the function Conventional Cooking True Fan Bottom To bake food on one shelf position for a more in tensive browning and a crispy bottom Set the temperature ...

Page 12: ...mmendations refer to Energy Effi ciency chapter Energy Saving This function was used to comply with the energy efficiency class according to EN 60350 1 When you use this func tion the lamp automatically turns off after 30 sec onds Heating functions Steam Heating function Application Full Steam For steaming vegetables side dishes or fish Humidity High The function is suitable for cooking delicate d...

Page 13: ...on to prepare bread and bread rolls with professional like result in terms of crispiness colour and crust gloss Dough Proving To speed up the rising of the yeast dough It pre vents dough surface from drying and keeps the dough elastic Water drawer X A M A B C F E D A Lid B Wave breaker C Drawer body D Water filling hole E Scale F Front button You can remove the water drawer from the oven Push it g...

Page 14: ...or End Time The steam appears after approximately 2 minutes When the oven reaches the set temperature the signal sounds When the water drawer is running out of water the signal sounds and the water drawer needs to be refilled to continue the steam cooking as described above The signal sounds at the end of the cooking time 7 Turn off the oven 8 Empty the water drawer after the steam cooking is comp...

Page 15: ...the code letters with the rotary knob in the following order A B C Fast Heat Up Decreases heat up time as a default Note that it is available only for some of the heating functions Heat Hold Keeps the prepared food warm for 30 minutes after a cooking is finished To turn it off earlier press the rotary knob When this function is active the message Keep warm started appears on the display Note that ...

Page 16: ...out software version Factory Settings Reset to factory settings Submenu for Assisted Cooking Every dish in this submenu has a proposed function and temperature Those parameters can be adjusted manually according to the user s preference For some of the dishes You can also choose way of cooking Weight Automatic Food Sensor The level to which a dish is cooked Rare or Less Medium Well done or More Fo...

Page 17: ...asted Steamed Medium Roasted Steamed large Roasted Steamed Fish Fillets Thin Steamed SousVide Thick Steamed SousVide Fish bakes Fish fingers Seafood Prawns Steamed SousVide Mussels Steamed SousVide Scallops Food Category Side Oven dishes Dishes Side dishes Potatoes Fresh Steamed SousVide Potatoes Frozen French fries Croquettes Wedges Hash browns Rice Pasta fresh Polenta Dumplings Bread dumplings P...

Page 18: ...za Fresh Thin Thick Frozen Thin Thick Snacks Chilled Quiche Thin Thick Dish Bread Fresh Baguette Ciabatta White bread Dark bread Rye bread Whole grain bread Unleavened bread Yeast plait Frozen Baguette Bread Pre baked Rolls Fresh Frozen Pre baked Food Category Desserts Baking Dish Cake in tin Almond cake Apple pie Cheesecake Apple cake covered Short pastry base Sponge flan base Madeira cake Sponge...

Page 19: ...scuits Flan Custard Casserole sweet Sweet dumplings Food Category Vegetables Dish Artichokes Steamed SousVide Asparagus green Steamed SousVide Asparagus white Steamed SousVide Beetroot Black salsify Broccoli Florets Whole Brussels sprouts Cabbage turnip Carrots Steamed SousVide Cauliflower Florets Whole Celery Steamed SousVide Celery root Courgette slices Steamed SousVide Eggplant Steamed SousVide...

Page 20: ...e set the message Set Go active appears on the display Press Start to turn it on When this function is active the message disappears from the display and the oven starts to work Note that it is available only for some of the heating functions and if Du ration End Time is set 6 4 Residual heat When you turn off the oven the display shows the residual heat You can use the heat to keep the food warm ...

Page 21: ...temperature the appliance deactivates There are two temperatures to be set the oven temperature minimum 120 C the food core temperature CAUTION Use only the accessory supplied and the original replacement parts Directions for the best results Ingredients should be at room temperature The Food Sensor cannot be used for liquid dishes During cooking the Food Sensor must remain in the dish and the plu...

Page 22: ...or exactly in the centre of the casserole The Food Sensor should be stabilized in one place during baking Use a solid ingredient to achieve that Use the rim of the baking dish to support the silicone handle of the Food Sensor The tip of the Food Sensor should not touch the bottom of a baking dish 4 Cover the Food Sensor with the remaining ingredients 5 Put the plug of the Food Sensor into the sock...

Page 23: ...elf and baking tray deep pan together Push the baking tray deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above Small indentation at the top increase safety The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of the shelf 9 ADDITIONAL FUNCTIONS 9 1 Automatic Switch off For safety reasons the oven turns ...

Page 24: ...chanical door lock 1 To turn on the door lock pull the door lock forward until it locks in place 2 To turn off the door lock push the door lock back into the panel 9 5 Opening the door with turned on mechanical door lock You can open the door when the mechanical door lock is turned on 1 Push the door lock slightly 2 Open the door by pulling it with the handle 1 2 If you press the door lock until t...

Page 25: ... the food as it can extend the defrosting time Use the first shelf position 10 4 SousVide Cooking This function uses lower cooking temperatures than normal cooking SousVide Cooking Recommendations Use high quality and fresh raw food Always clean the food before cooking Be careful when using raw eggs Low temperatures are suitable only for the types of food that can be eaten raw Do not cook the food...

Page 26: ...ag when you cook the mussels Use the third shelf position FISH AND SEAFOOD C min Sea bream 4 fillets 1cm thick 0 5 kg 70 25 Sea bass 4 fillets 1cm thick 0 5 kg 70 25 Cod fish 2 fillets 2 cm thick 0 65 kg 65 70 75 Scallops 0 65 kg 60 100 110 Mussels with shell 1 kg 95 20 25 Prawns without shell 0 5 kg 75 25 30 Octopus 1 kg 85 100 110 Trout 2 fillets 1 5 cm thick 0 65 kg 65 55 65 Salmon fillet 3 cm ...

Page 27: ...olour of the apples and pears put them in water with lemon juice after you clean and cut them Use the third shelf position FRUIT C min Peaches 4 halves 90 20 25 Plums halves 0 6 kg 90 10 15 Mangos 2 cut in cubes 2 cm thick 90 10 15 Pears 4 halves 90 15 30 Nectarines 4 halves 90 20 25 Pineapples slices 1 cm 0 6 kg 90 20 25 Apples 4 quarter 95 25 30 Vanilla creme x2 350 g in each bag 85 20 22 10 9 S...

Page 28: ...min First put in Boiled potatoes quartered after 20 min add Salmon fillets and Broccoli florets after 30 min min Boiled potatoes quartered 40 Salmon fillets 20 Broccoli florets 10 Use the largest quantity of water required when you cook more than one dish at the same time Use the second shelf position VEGETABLES Set the temperature to 99 C min 8 10 Broccoli florets preheat the empty oven 10 Peeled...

Page 29: ... 1 15 25 Tagliatelle fresh 20 25 Semolina pudding milk semolina ratio 3 5 1 SIDE DISHES ACCOMPANI MENTS Set the temperature to 99 C min 20 30 Lentils red water lentils ratio 1 1 25 30 Spaetzle 25 35 Bulgur water bulgur ratio 1 1 25 35 Yeast dumplings 30 35 Fragrant rice water rice ratio 1 1 30 40 Boiled potatoes quartered 35 45 Bread dumpling 35 45 Potato dumplings 35 45 Rice water rice ratio 1 1 ...

Page 30: ...sage 80 MEAT min C 25 35 Chicken breast poached 90 55 65 Cooked ham 1 kg 99 60 70 Chicken poached 1 1 2 kg 99 70 90 Kasseler poached 90 80 90 Veal Pork loin 0 8 1 kg 90 110 120 Tafelspitz 99 EGGS Set the temperature to 99 C min 10 11 Eggs soft boiled 12 13 Eggs medium boiled 18 21 Eggs hard boiled 10 11 Combining function Grill Fan Full Steam You can combine these functions to cook meat vegetables...

Page 31: ...e Vege tables 180 50 60 99 30 40 10 12 Humidity High Use the second shelf position C min Thin fish fillet 85 15 25 Baked eggs 90 110 15 30 Small fish up to 0 35 kg 90 20 30 Thick fish fillet 90 25 35 Whole fish up to 1 kg 90 30 40 Custard flan in small dishes 90 35 45 Terrine 90 40 50 Dumplings 120 130 40 50 10 13 Humidity Medium Use the second shelf position C min Sweet yeast dough bakeries 170 1...

Page 32: ... Roast beef 1 kg 180 200 60 90 Duck 1 5 2 kg 180 70 90 C min Roast veal 1 kg 180 80 90 Roast pork 1 kg 160 180 90 100 Goose 3 kg use the first shelf position 170 130 170 10 15 Steam Regenerating Use the second shelf position C min One plate dishes 110 10 15 Pasta 110 10 15 Rice 110 10 15 Dumplings 110 15 25 10 16 Yogurt Function This function allows you to prepare yogurt Mix 0 25 kg of yogurt with...

Page 33: ... temperature The cake is too dry The oven temperature is too low Next time set higher oven tem perature The baking time is too long Next time set shorter baking time The cake bakes uneven ly The oven temperature is too high and the baking time is too short Set lower oven temperature and longer baking time The cake batter is not even ly distributed Next time spread the cake batter evenly on the bak...

Page 34: ...ye bread Conventional Cooking first 230 20 1 then 160 180 30 60 Cream puffs Eclairs Conventional Cooking 190 210 20 35 3 Swiss roll Conventional Cooking 180 200 10 20 3 Cake with crumble topping preheat ing is not needed True Fan Cook ing 150 160 20 40 3 Buttered almond cake Sugar cakes Conventional Cooking 190 210 20 30 3 Fruit flans pre heating is not nee ded Conventional Cooking 180 35 55 3 Yea...

Page 35: ...oking 190 210 10 25 10 20 Bakes and gratins Use the first shelf position C min Pasta bake Conventional Cooking 180 200 45 60 Lasagne Conventional Cooking 180 200 25 40 Vegetables au gratin preheat the empty oven Grill Fan 170 190 15 35 Baguettes with melted cheese True Fan Cooking 160 170 15 30 Milk rice Conventional Cooking 180 200 40 60 Fish bakes Conventional Cooking 180 200 30 60 Stuffed veget...

Page 36: ...t covered Roast large meat joints directly in the tray or on the wire shelf placed above the tray Put some water in the tray to prevent dripping fat from burning Turn the roast after 1 2 2 3 of the cooking time Roast meat and fish in large pieces 1 kg or more Baste meat joints with their own juice several times during roasting 10 23 Roasting Use the first shelf position BEEF C min Pot roast 1 1 5 ...

Page 37: ...Use the function Grill Fan kg C min Shoulder Neck Ham joint 1 1 5 150 170 90 120 Chops Spare rib 1 1 5 170 190 30 60 Meatloaf 0 75 1 160 170 50 60 Pork knuckle precooked 0 75 1 150 170 90 120 VEAL Use the function Grill Fan kg C min Roast veal 1 160 180 90 120 Veal knuckle 1 5 2 160 180 120 150 ENGLISH 37 ...

Page 38: ...n 1 Grill Fan 180 200 35 55 Venison saddle 1 5 2 Conventional Cooking 180 200 60 90 Haunch of veni son 1 5 2 Conventional Cooking 180 200 60 90 POULTRY Use the function Grill Fan kg C min Poultry portions 0 2 0 25 200 220 30 50 Chicken half 0 4 0 5 190 210 40 50 Chicken poulard 1 1 5 190 210 50 70 Duck 1 5 2 180 200 80 100 Goose 3 5 5 160 180 120 180 www aeg com 38 ...

Page 39: ...5 Grill Fan 180 200 30 50 10 24 Bread Baking Preheating is not recommended Use the second shelf position BREAD C min White bread 170 190 40 60 Baguette 200 220 35 45 Brioche 180 200 40 60 Ciabatta 200 220 35 45 Rye bread 170 190 50 70 Wholemeal bread 170 190 50 70 Whole grain bread 170 190 40 60 Bread rolls 190 210 20 35 ENGLISH 39 ...

Page 40: ...eheat the empty oven before cooking Use the second shelf position C min Pizza thin crust use the deep pan 210 230 15 25 Pizza thick crust 180 200 20 30 Unleavened bread 210 230 10 20 Puff pastry flan 160 180 45 55 Flammkuchen 210 230 15 25 Pierogi 180 200 15 25 Vegetable pie 160 180 50 60 10 26 Grill Put the pan into the first shelf position to collect fat Preheat the empty oven before cooking www...

Page 41: ...st side min 2nd side Pork fillet 10 12 6 10 Sausages 10 12 6 8 Fillet Veal steaks 7 10 6 8 Toast with topping 6 8 10 27 Slow Cooking This function allows you to prepare lean tender meat and fish It is not applicable for poultry fatty roast pork pot roast Food Sensor temperature should not be higher than 65 C 1 Sear the meat for 1 2 minutes on each side in a pan over high heat 2 Put the meat in the...

Page 42: ...0 150 3 Roast beef 1 1 5 120 150 1 Roast veal 1 1 5 120 150 1 10 28 Bottom Grill Fan DEFROSTING C min Pizza frozen 200 220 15 25 2 Pizza American frozen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza snacks frozen 180 200 15 30 2 French fries thin 190 210 15 25 3 French fries thick 190 210 20 30 3 Wedges Croquettes 190 210 20 40 3 Hash browns 210 230 20 30 3 Lasagne Cannelloni fresh 170 190 3...

Page 43: ...ng time un til simmering Strawberries Blue berries Raspber ries Ripe gooseber ries 35 45 STONE FRUIT min Cooking time until simmering min Continue to cook at 100 C Peaches Quinces Plums 35 45 10 15 VEGETABLES min Cooking time until simmering min Continue to cook at 100 C Carrots 50 60 5 10 Cucumbers 50 60 Mixed pickles 50 60 5 10 Kohlrabi Peas Aspar agus 50 60 15 20 10 30 Drying True Fan Cooking C...

Page 44: ...l done Roast beef 45 60 70 Sirloin 45 60 70 BEEF Food core temperature C Less Medium More Meatloaf 80 83 86 PORK Food core temperature C Less Medium More Ham Roast 80 84 88 Saddle chop Pork loin smoked Pork loin poached 75 78 82 VEAL Food core temperature C Less Medium More Roast veal 75 80 85 Veal knuckle 85 88 90 www aeg com 44 ...

Page 45: ... Venison leg 70 75 80 POULTRY Food core temperature C Less Medium More Chicken 80 83 86 Duck whole half Turkey whole breast 75 80 85 Duck breast 60 65 70 FISH SALMON TROUT ZANDER Food core temperature C Less Medium More Fish whole large steamed Fish whole large roasted 60 64 68 CASSEROLES PRE COOKED VEGETABLES Food core temperature C Less Medium More Zucchini casserole Broccoli cas serole Fennel c...

Page 46: ...e dark and non reflective tins and containers They have better heat absorption than the light colour and reflective dishes Pizza pan Baking dish Ramekins Flan base tin Dark non reflective 28 cm diameter Dark non reflective 26 cm diameter Ceramic 8 cm diameter 5 cm height Dark non reflective 28 cm diameter 10 33 Moist Fan Baking For the best results follow suggestions listed in the table below C mi...

Page 47: ...pan 180 2 20 30 Short crust bis cuits 20 pieces baking tray or dripping pan 140 2 15 25 Tartlets 8 pieces baking tray or dripping pan 180 2 15 25 10 34 Information for test institutes Tests according to EN 60350 IEC 60350 BAKING ON ONE LEVEL Baking in tins C min Fatless sponge cake True Fan Cooking 140 150 35 50 2 Fatless sponge cake Conventional Cook ing 160 35 50 2 Apple pie 2 tins Ø20 cm True F...

Page 48: ...pty oven True Fan Cooking 150 20 35 Small cakes 20 per tray preheat the empty oven Conventional Cooking 170 20 30 MULTILEVEL BAKING Biscuits C min 2 posi tions 3 posi tions Short bread Pastry strips True Fan Cooking 140 25 45 1 4 1 3 5 Small cakes 20 per tray preheat the empty oven True Fan Cooking 150 23 40 1 4 GRILL Preheat the empty oven for 5 minutes Grill with the maximum temperature setting ...

Page 49: ...ay through Grill 24 30 4 FAST GRILLING Preheat the empty oven for 3 minutes Grill with the maximum temperature setting Use the fourth shelf position min 1st side 2nd side Burgers 8 10 6 8 Toast 1 3 1 3 10 35 Information for test institutes Tests for the function Full Steam Tests according to IEC 60350 ENGLISH 49 ...

Page 50: ...e tempera ture in the coldest spot rea ches 85 C Put the baking tray on the first shelf position 11 CARE AND CLEANING WARNING Refer to Safety chapters 11 1 Notes on cleaning Cleaning Agents Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean stubborn stains with a special oven cleaner Use a few drops o...

Page 51: ...ion is around 30 minutes a Turn on the function b When the programme ends a signal sounds c Press the rotary knob to turn off the signal Steam Cleaning Plus the duration of the function is around 75 minutes a Spray a suitable detergent uniformly in the oven cavity on both enamel and steel parts b Turn on the function The first part of the programme ends after around 50 minutes c Wipe the cavity of...

Page 52: ...hours The light in this function is off 1 Put the grill roasting pan on the first shelf position 2 Put 250 ml of the descaling agent in the water drawer 3 Fill the remaining part of the water drawer with water to the maximum level 4 Insert the water drawer 5 Press the rotary knob This activates the first part of the procedure Descaling The duration of this part is around 1 hour 40 minutes 6 After ...

Page 53: ...ss especially around the edges of the front panel The glass can break 1 Open the door fully 2 Fully press the clamping levers A on the two door hinges A A 3 Close the oven door to the first opening position at approximate angle 70 4 Hold the door with one hand on each side and pull it away from the oven at an upwards angle 5 Put the door with the outer side down on a soft cloth on a stable surface...

Page 54: ...ll the left shelf support 12 TROUBLESHOOTING WARNING Refer to Safety chapters 12 1 What to do if Problem Possible cause Remedy You cannot activate or oper ate the oven The oven is not connected to an electrical supply or it is connected incorrectly Check if the oven is correctly connected to the electrical supply refer to the connec tion diagram if available The oven does not heat up The oven is d...

Page 55: ...process ends The appliance does not re tain the water drawer after you insert it You did not assemble the lid of the water drawer correct ly Assemble the lid of the wa ter drawer correctly Water comes out of the wa ter drawer after you carry it or put it inside the appli ance You did not assemble the lid of the water drawer correct ly Assemble the lid of the wa ter drawer correctly Water comes out...

Page 56: ... the cavity with a thin layer of the deter gent Spray the detergent evenly There is no good perform ance of the cleaning proce dure The initial oven cavity tem perature of the steam clean ing function was too high Repeat the cycle Run the cy cle when the appliance is cold There is no good perform ance of the cleaning proce dure You did not remove the side grids before the start of the cleaning pro...

Page 57: ...oven Built In Oven Mass BSE892330M 40 5 kg BSK892330M 40 5 kg For European Union according to EU Regulations 65 2014 and 66 2014 For Republic of Belarus according to STB 2478 2017 Appendix G STB 2477 2017 Annex es A and B For Ukraine according to 568 32020 Energy efficiency class is not applicable for Russia EN 60350 1 Household electric cooking appliances Part 1 Ranges ovens steam ovens and grill...

Page 58: ...ide the oven will continue to cook Use the residual heat to warm up other dishes Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm The residual heat indicator or temperature appears on the display Cooking with the lamp off Turn off the lamp during cooking Turn it on only when you need it Moist Fan Baking Function designed to save energy during ...

Page 59: ...ENGLISH 59 ...

Page 60: ...www aeg com shop 867336463 C 382019 ...

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