AEG BSE882220M User Manual Download Page 28

Page: 28 / 52

Baking results

Possible cause

Remedy

The cake is not ready in
the baking time speci-
fied in a recipe.

The oven temperature is
too low.

Next time set a slightly higher
oven temperature.

10.11

Baking on one level

BAKING IN TINS

(°C)

(min)

Ring cake / Brioche True Fan Cooking 150 - 160

50 - 70

Madeira cake /
Fruit cakes

True Fan Cooking 140 - 160

70 - 90

Flan base - short
pastry, preheat the
empty oven

True Fan Cooking 150 - 160

20 - 30

Flan base - sponge
cake mixture

True Fan Cooking 150 - 170

20 - 25

Cheesecake

Conventional
Cooking

170 - 190

60 - 90

CAKES / PASTRIES / BREADS ON BAKING TRAYS

Preheat the empty oven unless specified otherwise.

(°C)

(min)

Plaited bread /
Bread crown, pre-
heating is not nee-
ded

Conventional
Cooking

170 - 190

30 - 40

Christstollen

Conventional
Cooking

160 - 180

50 - 70

Rye bread:

Conventional
Cooking

first: 230

then: 160 - 180

30 - 60

www.aeg.com

Summary of Contents for BSE882220M

Page 1: ...USER MANUAL EN User Manual Steam oven BSE882220M BSK882220M ...

Page 2: ...eading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centr...

Page 3: ...y from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts may become hot during us...

Page 4: ...e only the food sensor core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instructions supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and encl...

Page 5: ...ts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket only at the end of the installation Make sure that there is access to the mains plug after the installation If the mains socket is loose do not connect the mains plug Do not pull the mains cable to disconnect the appliance Always pull the mains plug Use only correct isolation device...

Page 6: ...cause subsequent damage to the appliance the housing unit or the floor Do not close the furniture panel until the appliance has cooled down completely after use 2 4 Care and cleaning WARNING Risk of injury fire or damage to the appliance Before maintenance deactivate the appliance and disconnect the mains plug from the mains socket Make sure the appliance is cold There is the risk that the glass p...

Page 7: ...to prevent children or pets from becoming trapped in the appliance 3 PRODUCT DESCRIPTION 3 1 General overview 2 1 10 9 5 4 3 2 1 5 4 6 7 8 3 1 Control panel 2 Electronic programmer 3 Water drawer 4 Socket for the food sensor 5 Heating element 6 Lamp 7 Fan 8 Descaling pipe outlet 9 Shelf support removable 10 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For ca...

Page 8: ...nce on and off 2 Display Shows the current settings of the appliance 3 Rotary knob To adjust the settings and navigate through the menu Press to turn the appliance on Hold the rotary knob to turn on the setting screen Hold and turn the rotary knob to navigate through the menu Hold and press the rotary knob to confirm a setting or enter the selected submenu To return to the previous menu find the o...

Page 9: ...hardness When you connect the oven to the mains you have to set the water hardness level The table below shows the water hardness range dH with the corresponding Calcium deposit and the quality of the water Water hardness Calcium deposit mmol l Calcium deposit mg l Water classi fication Class dH 1 0 7 0 1 3 0 50 Soft 2 7 14 1 3 2 5 50 100 Moderately hard 3 14 21 2 5 3 8 100 150 Hard 4 over 21 over...

Page 10: ...ood Sensor can be plugged at any time before or during cooking process Some functions contain a sequence of pop ups Press the rotary knob to go to the next pop up After the last confirmation the function starts To turn off a function press The lamp may turn off automatically at a temperature below 60 C during some oven functions Heating Functions Specials Heating function Application Slow Cooking ...

Page 11: ... Grill Fan To roast larger meat joints or poultry with bones on one shelf position To make gratins and to brown Bottom Heat To bake cakes with crispy bottom and to preserve food Moist Fan Baking This function is designed to save energy during cooking For the cooking instructions refer to Hints and tips chapter Moist Fan Baking The oven door should be closed during cooking so that the function is n...

Page 12: ...surface from drying and keeps the dough elastic Steam cooking The water drawer cover is in the control panel WARNING Use only cold tap water Do not use filtered demineralised or distilled water Do not use other liquids Do not put flammable or alcoholic liquids into the water drawer 1 Press the cover of the water drawer to open it 2 Fill the water drawer with cold water to the maximum level around ...

Page 13: ...eaning Submenu Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner Descaling Procedure for cleaning the steam generation circuit from residual limestone Rinsing Procedure for rinsing and cleaning the steam genera tion circuit after frequen...

Page 14: ...tion Service Shows the software version and configuration Submenu for Setup Submenu Description Language Sets the language for the display Time of Day Sets the current time and date Key Tones Activates and deactivates the tone of the touch fields It is not possible to deactivate the tone of the ON OFF and STOP Alarm Error Tones Activates and deactivates the alarm tones Buzzer Volume Adjusts the vo...

Page 15: ...done or More Food Category Meat and Fish Meat Beef Sirloin Roast Prime boiled beef Meatloaf Scandinavi an beef Pork Tenderloin Fresh Smoked Roast Ham Roasted Steamed Knuckle Ribs Sausages Veal Tenderloin Roast Knuckle Lamb Roast Saddle Leg Meat Game Venison Saddle Haunch Hare Saddle Leg Poultry Chicken Whole Half Breast Legs Wings Duck Goose Turkey Whole Breast Fish Whole fish small Roasted Steame...

Page 16: ...ake Vegetables au gratin Casserole savoury Casserole vegetable Legumes and grains Terrines Eggs Soft boiled Medium boiled Hard boiled Eggs baked Food Category Savoury baking Dish Pizza Fresh Thin Thick Frozen Thin Thick Snacks Chilled Quiche Thin Thick Bread Fresh Baguette Ciabatta White bread Dark bread Rye bread Whole grain bread Unleavened bread Bread crown Yeast plait Frozen Baguette Bread Pre...

Page 17: ...Short pastry Sponge dough Yeast dough Sponge cake Sugar cake Swiss roll Swiss Tarte sweet Yeast cake Dish Small pastry Cakes small Cream puffs Eclairs Macaroons Muffins Pastry strips Puff pastry Short pastry biscuits Flan Custard Casserole sweet Yeast dump lings Food Category Vegetables Dish Artichokes Asparagus green Asparagus white Beetroot Black salsify Broccoli Florets Whole Brussels sprouts C...

Page 18: ...e display Press Start to turn it on When this function is active the message disappears from the display and the oven starts to work Note that it is available only for some of the heating functions and if Du ration End Time is set 6 4 Residual heat When you turn off the oven the display shows the residual heat You can use the heat to keep the food warm 7 CLOCK FUNCTIONS 7 1 Timer Settings Clock fu...

Page 19: ...ce deactivates There are two temperatures to be set the oven temperature minimum 120 C the food core temperature CAUTION Use only the accessory supplied and the original replacement parts Directions for the best results Ingredients should be at room temperature The Food Sensor cannot be used for liquid dishes During cooking the Food Sensor must remain in the dish and the plug in the socket Use rec...

Page 20: ...or exactly in the centre of the casserole The Food Sensor should be stabilized in one place during baking Use a solid ingredient to achieve that Use the rim of the baking dish to support the silicone handle of the Food Sensor The tip of the Food Sensor should not touch the bottom of a baking dish 4 Cover the Food Sensor with the remaining ingredients 5 Put the plug of the Food Sensor into the sock...

Page 21: ...elf and baking tray deep pan together Push the baking tray deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above Small indentation at the top increase safety The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of the shelf 9 ADDITIONAL FUNCTIONS 9 1 Automatic Switch off For safety reasons the oven turns ...

Page 22: ... allows you to warm plates and dishes before serving The temperature is set automatically to 70 C Place plates and dishes in stacks evenly on the wire shelf Use the first shelf position After half of the warming time switch their places Defrost Remove the food packaging and put the food on a plate Do not cover the food as it can extend the defrosting time Use the first shelf position 10 4 Full Ste...

Page 23: ...d 15 20 Mushroom slices 15 20 Pepper strips 15 25 Broccoli whole 15 25 Asparagus green 15 25 Aubergines 15 25 Pumpkin cubes 15 25 Tomatoes VEGETABLES Set the temperature to 99 C min 20 25 Beans blanched 20 25 Lamb s lettuce florets 20 25 Savoy cabbage 20 30 Celery cubed 20 30 Leek rings 20 30 Peas 20 30 Snow peas Kaiser peppers 20 30 Sweet potatoes 20 30 Fennel 20 30 Carrots 25 35 Asparagus white ...

Page 24: ... ratio of water to rice can change according to the type of rice 40 50 Polenta liquid ratio 3 1 40 55 Rice pudding milk rice ra tio 2 5 1 45 55 Unpeeled potatoes medi um 55 60 Lentils brown and green water lentils ratio 2 1 FRUIT Set the temperature to 99 C min 10 15 Apple slices 10 15 Hot berries 10 20 Chocolate melting 20 25 Fruit compote FISH min C 15 20 Thin fish fillet 75 80 20 25 Prawns fres...

Page 25: ...e these functions to cook meat vegetables and side dishes at one time 1 Set the function Grill Fan to roast meat 2 Add the prepared vegetables and side dishes 3 Decrease oven temperature to around 90 C You can open the oven door to the first position for approximately 15 minutes 4 Set the function Full Steam Cook all dishes together until they are ready Use the first shelf position for meat and th...

Page 26: ...90 25 35 Small fish up to 0 35 kg 90 20 30 Whole fish up to 1 kg 90 30 40 Dumplings 120 130 40 50 10 7 Humidity Low Use the second shelf position unless specified otherwise C min Ready to bake rolls 200 15 20 C min Ready to bake ba guettes 40 50 g 200 15 20 Bread rolls 40 60 g 180 200 25 35 Ready to bake ba guettes frozen 40 50 g 200 25 35 Meatloaf raw 0 5 kg 180 30 40 Pasta bake 170 190 40 50 Las...

Page 27: ...n twist during baking When the trays become cold again the distortions disappear 10 10 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not baked sufficiently The shelf position is incor rect Put the cake on a lower shelf The cake sinks and be comes soggy or streaky The oven temperature is too high Next time set slightly lower oven temperature The baking time is too sh...

Page 28: ...g 140 160 70 90 1 Flan base short pastry preheat the empty oven True Fan Cooking 150 160 20 30 2 Flan base sponge cake mixture True Fan Cooking 150 170 20 25 2 Cheesecake Conventional Cooking 170 190 60 90 1 CAKES PASTRIES BREADS ON BAKING TRAYS Preheat the empty oven unless specified otherwise C min Plaited bread Bread crown pre heating is not nee ded Conventional Cooking 170 190 30 40 3 Christst...

Page 29: ...ventional Cooking 190 210 20 30 3 Fruit flans pre heating is not nee ded Conventional Cooking 180 35 55 3 Yeast cakes with delicate toppings e g quark cream custard Conventional Cooking 160 180 40 60 3 BISCUITS Use the third shelf position C min Short pastry Sponge cake mixture True Fan Cooking 150 160 15 25 Meringues True Fan Cooking 80 100 120 150 Macaroons True Fan Cooking 100 120 30 50 Yeast d...

Page 30: ...pty oven Grill Fan 170 190 15 35 Baguettes with melted cheese True Fan Cooking 160 170 15 30 Milk rice Conventional Cooking 180 200 40 60 Fish bakes Conventional Cooking 180 200 30 60 Stuffed vegetables True Fan Cooking 160 170 30 60 10 13 Multilevel Baking Use the function True Fan Cooking For 2 trays use the first and fourth shelf position CAKES PASTRIES BREADS ON BAKING TRAYS C min Cream puffs ...

Page 31: ...the tray to prevent dripping fat from burning Turn the roast after 1 2 2 3 of the cooking time Roast meat and fish in large pieces 1 kg or more Baste meat joints with their own juice several times during roasting 10 15 Roasting Use the first shelf position BEEF C min Pot roast 1 1 5 kg Conventional Cooking 230 120 150 Roast beef or fillet rare preheat the empty oven 1 cm thick Grill Fan 190 200 5 ...

Page 32: ...0 30 60 Meatloaf 0 75 1 160 170 50 60 Pork knuckle precooked 0 75 1 150 170 90 120 VEAL Use the function Grill Fan kg C min Roast veal 1 160 180 90 120 Veal knuckle 1 5 2 160 180 120 150 LAMB Use the function Grill Fan kg C min Lamb leg Roast lamb 1 1 5 150 170 100 120 Lamb saddle 1 1 5 160 180 40 60 www aeg com 32 ...

Page 33: ... Use the function Grill Fan kg C min Poultry portions 0 2 0 25 200 220 30 50 Chicken half 0 4 0 5 190 210 40 50 Chicken poulard 1 1 5 190 210 50 70 Duck 1 5 2 180 200 80 100 Goose 3 5 5 160 180 120 180 Turkey 2 5 3 5 160 180 120 150 Turkey 4 6 140 160 150 240 FISH kg C min Whole fish 1 1 5 Grill Fan 180 200 30 50 10 16 Bread Baking Preheating is not recommended Use the second shelf position ENGLIS...

Page 34: ...170 190 50 70 Wholemeal bread 170 190 50 70 Whole grain bread 170 190 40 60 Bread rolls 190 210 20 35 10 17 Crispy baking with True Fan Bottom PIZZA Use the first shelf position C min Tarts 180 200 40 55 Spinach flan 160 180 45 60 Quiche lorraine Swiss flan 170 190 45 55 Apple pie covered 150 170 50 60 www aeg com 34 ...

Page 35: ...mkuchen 210 230 15 25 Pierogi 180 200 15 25 Vegetable pie 160 180 50 60 10 18 Grill Put the pan into the first shelf position to collect fat Preheat the empty oven before cooking GRILL C min 1st side min 2nd side Roast beef 210 230 30 40 30 40 2 Beef fillet 230 20 30 20 30 3 Pork loin 210 230 30 40 30 40 2 Veal loin 210 230 30 40 30 40 2 Lamb saddle 210 230 25 35 20 25 3 Whole fish 0 5 1 kg 210 23...

Page 36: ...the temperature between 80 C and 150 C for the first 10 minutes The default is 90 C Set the temperature for Food Sensor 5 After 10 minutes the oven automatically lowers the temperature to 80 C Set the temperature to 120 C kg min Steaks 0 2 0 3 20 40 3 Fillet of beef 1 1 5 90 150 3 Roast beef 1 1 5 120 150 1 Roast veal 1 1 5 120 150 1 10 20 Bottom Grill Fan DEFROSTING C min Pizza frozen 200 220 15 ...

Page 37: ...fficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Set the temperature to 160 170 C SOFT FRUIT min Cooking time un til simmering Strawberries Blue berries Raspber ries Ripe gooseber ries 35 45 STONE FRUIT min Cooking time until simmering min Continue to coo...

Page 38: ...s 60 70 6 8 Peppers 60 70 5 6 Vegetables for soup 60 70 5 6 Mushrooms 50 60 6 8 VEGETABLES C h Herbs 40 50 2 3 Set the temperature to 60 70 C FRUIT h Plums 8 10 Apricots 8 10 Apple slices 6 8 Pears 6 9 10 23 Food Sensor BEEF Food core temperature C Rare Medium Well done Roast beef 45 60 70 Sirloin 45 60 70 BEEF Food core temperature C Less Medium More Meatloaf 80 83 86 PORK Food core temperature C...

Page 39: ... MUTTON LAMB Food core temperature C Less Medium More Mutton leg 80 85 88 Mutton saddle 75 80 85 Roast lamb Lamb leg 65 70 75 GAME Food core temperature C Less Medium More Hare saddle Venison saddle 65 70 75 Hare leg Hare whole Venison leg 70 75 80 POULTRY Food core temperature C Less Medium More Chicken 80 83 86 Duck whole half Turkey whole breast 75 80 85 Duck breast 60 65 70 ENGLISH 39 ...

Page 40: ...5 88 91 CASSEROLES SWEET Food core temperature C Less Medium More White bread casserole with with out fruit Rice porridge casserole with without fruit Sweet noodle casserole 80 85 90 10 24 Moist Fan Baking recommended accessories Use the dark and non reflective tins and containers They have better heat absorption than the light colour and reflective dishes Pizza pan Baking dish Ramekins Flan base ...

Page 41: ...55 70 Rice pudding 170 190 45 60 Apple cake made of sponge cake mixture round cake tin 160 170 70 80 White bread 190 200 55 70 10 26 Information for test institutes Tests according to EN 60350 IEC 60350 BAKING ON ONE LEVEL Baking in tins C min Fatless sponge cake True Fan Cooking 140 150 35 50 2 Fatless sponge cake Conventional Cook ing 160 35 50 2 Apple pie 2 tins Ø20 cm True Fan Cooking 160 60 9...

Page 42: ...pty oven True Fan Cooking 150 20 35 Small cakes 20 per tray preheat the empty oven Conventional Cooking 170 20 30 MULTILEVEL BAKING Biscuits C min 2 posi tions 3 posi tions Short bread Pastry strips True Fan Cooking 140 25 45 1 4 1 3 5 Small cakes 20 per tray preheat the empty oven True Fan Cooking 150 23 40 1 4 GRILL Preheat the empty oven for 5 minutes Grill with the maximum temperature setting ...

Page 43: ...re heat the emp ty oven 1 x 2 3perfo rated 300 3 13 15 Put the baking tray on the first shelf position Broccoli pre heat the emp ty oven 2 x 2 3 perfo rated 2 x 300 2 and 4 13 15 Put the baking tray on the first shelf position Broccoli pre heat the emp ty oven 1 x 2 3perfo rated max 3 15 18 Put the baking tray on the first shelf position Peas frozen 2 x 2 3 perfo rated 2 x 1500 2 and 4 Until the t...

Page 44: ... supports Before maintenance make sure that the oven is cool There is a risk of burns To clean the oven remove the shelf supports 1 Pull carefully the supports up and out of the front catch 2 3 1 2 Pull the front end of the shelf support away from the side wall 3 Pull the supports out of the rear catch Install the shelf supports in the opposite sequence 11 3 Steam Cleaning Remove as much dirt as p...

Page 45: ...imestone accumulation clean the steam generation circuit Remove all accessories Select the function from the menu Cleaning The user interface will guide you through the procedure The duration of the complete procedure is about 2 hours The light in this function is off 1 Make sure that the water drawer is empty 2 Press 3 Put the grill roasting pan on the first shelf position 4 Press the rotary knob...

Page 46: ...Use the function after the steam cooking function Select the function from the menu Cleaning The user interface will guide you through the procedure The duration of the function is around 6 minutes The light in this function is off Put the baking tray on the first shelf position Remove the baking tray after the end of the procedure 11 9 The number of glass panels is different for different models ...

Page 47: ...al ring to the glass cover 5 Install the glass cover The side lamp 1 Remove the left shelf support to get access to the lamp 2 Use a Torx 20 screwdriver to remove the cover 3 Remove and clean the metal frame and the seal 4 Replace the lamp with a suitable 300 C heat resistant lamp 5 Install the metal frame and the seal Tighten the screws 6 Install the left shelf support 12 TROUBLESHOOTING WARNING ...

Page 48: ...e sock et Put the plug of the core tem perature sensor as far as possible into the socket The display shows an error code that is not in this table There is an electrical fault Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again If the display shows the error code again contact the Customer Care De partment Steam and condensation settle on the food an...

Page 49: ...em perature of the steam clean ing function was too high Repeat the cycle Run the cy cle when the appliance is cold There is no good perform ance of the cleaning proce dure You did not remove the side grids before the start of the cleaning procedure They can transfer heat to the walls and decrease the perform ance Remove the side grids from the appliance and repeat the function There is no good pe...

Page 50: ...that the oven door is closed properly when the oven operates Do not open the door too often during cooking Keep the door gasket clean and make sure it is well fixed in its position Use metal cookware to improve energy saving When possible do not preheat the oven before cooking Keep breaks between baking as short as possible when you prepare a few dishes at one time Cooking with fan When possible u...

Page 51: ... to save energy during cooking When you use this function the lamp automatically turns off after 30 seconds You may turn on the lamp again but this action will reduce the expected energy savings 14 ENVIRONMENTAL CONCERNS Recycle materials with the symbol Put the packaging in relevant containers to recycle it Help protect the environment and human health by recycling waste of electrical and electro...

Page 52: ...www aeg com shop 867335320 E 272019 ...

Search results

Summary of Contents for BSE882220M

Reviews:

Brands by name

Popular brands

AEG BSE882220M, User Manual

Search results

Summary of Contents for BSE882220M

Reviews:

Brands by name

Popular brands