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AEG BSE792320B, User Manual

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Food

Temperature (°C)

Time (min)

Shelf position

Roast veal 1000 g

180

80 - 90

2

Meat loaf, uncooked,
500 g

180

30 - 40

2

Smoked loin of pork
600 - 1000 g (soak for
2 hours)

160 - 180

60 - 70

2

Chicken 1000 g

180 - 210

50 - 60

2

Duck 1500 - 2000 g

180

70 - 90

2

Goose 3000 g

170

130 - 170

1

Potato gratin

160 - 170

50 - 60

2

Pasta bake

170 - 190

40 - 50

2

Lasagne

170 - 180

45 - 55

2

Misc. types of bread
500 - 1000 g

180 - 190

45 - 60

2

Bread rolls

180 - 210

25 - 35

2

Ready-to-bake rolls

200

15 - 20

2

Ready-to-bake bagu-
ettes 40 - 50 g

200

15 - 20

2

Ready-to-bake bagu-
ettes 40 - 50 g, fro-
zen

200

25 - 35

2

11.11 

- Humidity High

Food

Temperature (°C)

Time (min)

Shelf position

Custard / flan in
individual
dishes

1)

90

35 - 45

2

Baked eggs

1)

90 - 110

15 - 30

2

Terrine

1)

90

40 - 50

2

Thin fish fillet

85

15 - 25

2

Thick fish fillet

90

25 - 35

2

Small fish up to
350 g

90

20 - 30

2

www.aeg.com

40

Summary of Contents for BSE792320B

Page 1: ...USER MANUAL EN User Manual Steam oven BSE792320B ...

Page 2: ...atures you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE...

Page 3: ...rstand the hazards involved Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance wit...

Page 4: ...ure sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the applian...

Page 5: ...nattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingr...

Page 6: ...gularly the appliance to prevent the deterioration of the surface material Clean the appliance with a moist soft cloth Only use neutral detergents Do not use any abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray follow the safety instruction on it s packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 6 Internal light The ...

Page 7: ...nsor 5 Heating element 6 Lamp 7 Fan 8 Descaling pipe outlet 9 Shelf support removable 10 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Food Sensor To measure the temperature inside the food Telescopic runners For shelves and trays ENGLISH 7 ...

Page 8: ...5 8 9 10 11 7 6 Use the sensor fields to operate the appliance Sensor field Function Comment 1 Display Shows the current settings of the appliance 2 ON OFF To activate and deactivate the appliance 3 Heating Functions or VarioGuide Touch the sensor field once to choose a heating function or the menu VarioGuide Touch the sen sor field again to switch between the menus Heating Functions VarioGuide To...

Page 9: ...different functions When a heating func tion operates touch the sensor field to set the timer or the functions Function Lock Favourites Heat Hold Set Go You can also change the settings of the core temperature sensor 11 Minute Minder To set the function Minute Minder 4 2 Display A D E B C A Heating function B Time of day C Heat up indicator D Temperature E Duration time or end time of a function O...

Page 10: ...ters 5 1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance Refer to Care and cleaning chapter Clean the appliance and the accessories before first use Put the accessories and the removable shelf supports back to their initial position 5 2 First Connection When you connect the appliance to the mains or after the power cut you have to set the language the displa...

Page 11: ...ip to remove the excess of the water 4 After 1 minute check the hardness of the water according to the table below The colours of the reaction zones continue to change after 1 minute Do not consider this in the measurement 5 Set the hardness of the water in the menu Basic Settings Test strip Hardness of the water 1 2 3 4 The black squares in the table correspond to red squares on the test strip Yo...

Page 12: ... The temperature and time are only guidelines for a better result and can be adjusted They depend on the recipes and the quality and quantity of the used ingredients Submenu for Basic Settings Sym bol Submenu Description Set Time of Day Sets the current time on the clock Time Indication When ON the display shows the current time when you deactivate the appliance Fast Heat Up When ON the function d...

Page 13: ... Resets all settings to factory settings 6 3 Submenu for SousVide Cooking This technique has its start in the Sous vide technology which in French means under vacuum The name refers to a method of cooking in vacuum sealed plastic pouches at low temperatures Symbol Menu item Description SousVide Cooking Uses the steam for cooking meat fish sea food vegetables and fruits Set the temper ature 50 C 95...

Page 14: ... to three shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for the function Conventional Cooking Pizza Setting To bake food on one shelf position for a more in tensive browning and a crispy bottom Set the temperature 20 40 C lower than for the func tion Conventional Cooking Conventional Cook ing Top Bottom Heat To bake and roast food on one shelf position Fro...

Page 15: ...es rice pasta or spe cial side dishes Submenu for Humidity Cooking Heating function Application Humidity Low The function is suitable for meat poultry oven dishes and casseroles Thanks to the combination of steam and heat meat gets a tender and juicy texture along with a crusty surface Humidity Medium The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast dou...

Page 16: ...ead Baking Use this function to prepare bread and bread rolls with a very good professional like result in terms of crispiness colour and crust gloss Steam Regenerating Food reheating with steam prevents surface dry ing Heat is distributed in a gentle and even way which allows to recover taste and aroma of food as just prepared This function can be used to re heat food directly on a plate You can ...

Page 17: ...fillet Whole Salmon Prawns Prawns fresh Prawns frozen Mussels Food Category Poultry Dish Boned Poultry Boned Poultry Dish Chicken Chicken Wings fresh Chicken Wings fro zen Chicken Legs fresh Chicken Legs fro zen Chicken Breast poached Chicken 2 half Whole Chicken Whole Duck Whole Goose Whole Turkey Food Category Meat Dish Beef Prime Boiled Beef Braised meat Meat Loaf Beef Braised meat Meat Loaf Ro...

Page 18: ...f Lamb Lamb Joint medi um Lamb Joint medi um Dish Game Hare Leg of Hare Saddle of Hare Saddle of Hare Venison Haunch of Veni son Saddle of Veni son Roast Game Loin of Game Food Category Oven Dishes Dish Lasagne Lasagne Cannello ni frozen Pasta Potato Gratin Vegetables au Gra tin Sweet Dishes Food Category Pizza Quiche Dish Pizza Pizza thin Pizza extra topping Pizza frozen Pizza American fro zen Pi...

Page 19: ...ay Sponge Dough Yeast Dough Cheese Cake Tray Brownies Swiss Roll Dish Yeast Cake Crumble Cake Sugar Cake Flan Base Short Pastry Flan Base Sponge Mixture Flan Base Fruit Flan Short Pastry Fruit Flan Sponge Mixture Fruit Flan Yeast Dough Food Category Bread Rolls Dish Rolls Rolls Rolls pre baked Rolls frozen Ciabatta Baguette Baguette pre baked Baguette frozen Bread Bread Crown White Bread Yeast Pla...

Page 20: ...tegory Custards Terrines Dish Egg Custard Flan Caramel Terrine Dish Eggs Eggs soft boiled Eggs medium boiled Eggs hard boiled Eggs baked Food Category Side Dishes Dish French Fries thin French Fries thick French Fries frozen Croquettes Wedges Hash Browns Boiled Potatoes quartered Boiled Potatoes Potatoes in their jacket Potato Dumplings Bread Dumplings Yeast Dumplings salty Yeast Dumplings sweet R...

Page 21: ...Wild Boar Rabbit boneless Food category Dish Vegetables Carrots Courgette Slices Asparagus green Asparagus white Pepper Stripes Leek Rings Celery root Celery Eggplant Fennel Artichoke Hearts Potatoes Pumpkin Fruits Apples Pears Peaches Nectarines Plums Pineapple Mangos 6 9 Activating a heating function 1 Activate the appliance 2 Select the menu Heating Functions 3 Press to confirm 4 Select a heati...

Page 22: ...l the water drawer is inside the appliance Empty the water drawer after each use CAUTION Keep the water drawer away from hot surfaces 6 11 Steam cooking The water drawer cover is in the control panel WARNING Use only cold tap water Do not use filtered demineralised or distilled water Do not use other liquids Do not put flammable or alcoholic liquids into the water drawer 1 Press the cover of the w...

Page 23: ...tioning of the food makes it easy to hold Preparing the food 1 Clean and cut the ingredients 2 Season the ingredients 3 Fill the ingredients in suitable vacuum bags 4 Vacuum seal the bag to make sure that you remove as much air as possible 5 Cold storage of the bags is mandatory in case the cooking procedure is not done immediately 6 Continue with the function SousVide Cooking following applicable...

Page 24: ...f an operation max 23 h 59 min End Time To set the switch off time for a heating func tion max 23 h 59 min If you set the time for a clock function the time starts to count down after 5 seconds If you use the clock functions Duration End Time the appliance deactivates the heating elements after 90 of the set time The appliance uses the residual heat to continue the cooking process until the time e...

Page 25: ...o heating functions with the core temperature sensor 1 When the cooking time ends an acoustic signal sounds Press any symbol The display shows the message 2 Press to activate or to cancel 3 Set the length of the function 4 Press 8 AUTOMATIC PROGRAMMES WARNING Refer to Safety chapters 8 1 Recipes online You can find the recipes for the automatic programmes specified for this appliance on our websit...

Page 26: ...sible Make sure that at least 3 4 of the food sensor is inside of the dish 3 Put the plug of the food sensor into the socket located in the front frame of the appliance The display shows the food sensor symbol 4 Press or in less than 5 seconds to set the food core temperature 5 Set a heating function and if necessary the oven temperature 6 To change the food core temperature press When the dish re...

Page 27: ...ary the oven temperature 8 To change the food core temperature press When the dish is at the set temperature an acoustic signal sounds The appliance deactivates automatically 9 Touch any symbol to stop the signal 10 Remove the food sensor plug from the socket and remove the dish from the appliance WARNING There is a risk of burns as the food sensor becomes hot Be careful when you unplug it and rem...

Page 28: ...efore you close the oven door Wire shelf Put the wire shelf on the telescopic runners so that the feet point downwards The high rim around the wire shelf is a special device to prevent the cookware from slipping Deep pan Put the deep pan on the telescopic runners Wire shelf and deep pan together Place the wire shelf and the deep pan together on the telescopic runner 10 ADDITIONAL FUNCTIONS 10 1 Fa...

Page 29: ...epeat step 2 10 3 Function Lock This function prevents an accidental change of the heating function You can activate it only when the appliance operates 1 Activate the appliance 2 Set a heating function or setting 3 Press again and again until the display shows Function Lock 4 Press to confirm To deactivate the function press The display shows a message Press again and then to confirm When you dea...

Page 30: ...lines only They depend on the recipes and the quality and quantity of the ingredients used 11 1 Inner side of the door In some models on the inner side of the door you can find the numbers of the shelf positions information about the heating functions recommended shelf positions and temperatures for typical dishes 11 2 Advice for special heating functions of the oven Keep Warm Use this function if...

Page 31: ...ommended vacuum sealer type chamber vacuum sealer Only this type of vacuum sealer can vacuum pack liquids Use vacuum bags correct for Sous vide cooking function Do not reuse vacuum bags Put the food in one layer of the vacuum bags to get an even cooking result For faster and more even cooking of the food set the vacuum degree to the highest possible To guarantee a safe closing of the vacuum bag ma...

Page 32: ...t medium 4 cm 800 60 110 120 3 Beef fillet well done 4 cm 800 65 90 100 3 Veal fillet me dium 4 cm 800 60 110 120 3 Veal fillet well done 4 cm 800 65 90 100 3 Lamb Game Food Thickness of food Amount of food for 4 persons g Temperature C Time min Shelf posi tion Lamb rare 3 cm 600 650 60 180 190 3 Lamb medi um 3 cm 600 650 65 105 115 3 Boar 3 cm 600 650 90 60 70 3 Rabbit bone less 1 5 cm 600 650 70...

Page 33: ...topus 1000 85 100 110 3 Trout fillet 1 2 fillets 1 5 cm 650 65 55 65 3 Salmon fillet1 3 cm 800 65 100 110 3 1 To prevent protein leak soak the fish in a 10 salt solution 100 g salt in 1 litre of water for 30 min and dry with a paper towel before you put it in a vacuum bag 11 6 SousVide Cooking Vegetables Peel the vegetables where necessary Some vegetables can change their colour when you peel them...

Page 34: ...5 45 55 3 11 7 SousVide Cooking Fruits and sweets Peel the fruits remove the seeds and cores where necessary To keep the colour of the apples and pears put them in water with lemon juice after you clean and cut them For better results cook the food immediately after you prepare it Food Thickness of food Amount of food for 4 per sons g Temperature C Time min Shelf posi tion Peach cut in halves 4 fr...

Page 35: ...am circulate Sterilisation With this function you can sterilise containers e g baby bottles Put the clean containers in the middle of the shelf on the first shelf position Make sure that the opening is down at a small angle Fill the drawer with the maximum quantity of water and set the time to 40 minutes Vegetables Food Temperature C Time min Shelf position Artichokes 99 50 60 2 Auberginen 99 15 2...

Page 36: ... Beans blanched 99 20 25 2 Vegetables blanched 99 15 2 Dried beans soaked water beans ratio 2 1 99 55 65 2 Snow peas kai ser peppers 99 20 30 2 Cabbage white or red stripes 99 40 45 2 Pumpkin cubes 99 15 25 2 Sauerkraut 99 60 90 2 Sweet potatoes 99 20 30 2 Tomatoes 99 15 25 2 Sweet corn on the cob 99 30 40 2 1 Preheat the oven for 5 minutes Side dishes accompaniments Food Temperature C Time min Sh...

Page 37: ...couscous ratio 1 1 99 15 20 2 Spaetzle german type of pasta 99 25 30 2 Fragrant rice wa ter rice ratio 1 1 99 30 35 2 Lentils red wa ter lentils ratio 1 1 99 20 30 2 Lentils brown and green wa ter lentils ratio 2 1 99 55 60 2 Rice pudding milk rice ratio 2 5 1 99 40 55 2 Semolina pud ding milk sem olina ratio 3 5 1 99 20 25 2 1 The ratio of water to rice can change according to the type of rice Fr...

Page 38: ... prox 1000 g 85 40 45 2 Mussels 99 20 30 2 Flat fish fillet 80 15 2 Meat Food Temperature C Time min Shelf position Cooked ham 1000 g 99 55 65 2 Chicken breast poach ed 90 25 35 2 Chicken poached 1000 1200 g 99 60 70 2 Veal pork loin with out leg 800 1000 g 90 80 90 2 Kasseler smoked loin of pork poached 90 70 90 2 Tafelspitz prime boiled beef 99 110 120 2 Chipolatas 80 15 20 2 Bavarian veal sausa...

Page 39: ...erature of around 80 C To cool down the appliance quicker open the oven door to the first position for approximately 15 minutes Start the function Humidity High Cook it all together until ready Food Turbo Grilling first step cook meat Humidity High second step add vegetables Tempera ture C Time min Shelf posi tion Tempera ture C Time min Shelf posi tion Roast beef 1 kg Brussels sprouts polenta 180...

Page 40: ...70 190 40 50 2 Lasagne 170 180 45 55 2 Misc types of bread 500 1000 g 180 190 45 60 2 Bread rolls 180 210 25 35 2 Ready to bake rolls 200 15 20 2 Ready to bake bagu ettes 40 50 g 200 15 20 2 Ready to bake bagu ettes 40 50 g fro zen 200 25 35 2 11 11 Humidity High Food Temperature C Time min Shelf position Custard flan in individual dishes1 90 35 45 2 Baked eggs1 90 110 15 30 2 Terrine1 90 40 50 2 ...

Page 41: ...Stewed braised meat 140 150 100 140 2 Spare ribs 140 150 75 100 2 Roasted fish fillet 170 180 25 40 2 Roasted fish 170 180 35 45 2 11 13 Steam Regenerating Food Temperature C Time min Shelf position One plate dishes 110 10 15 2 Pasta 110 10 15 2 Rice 110 10 15 2 Dumplings 110 15 25 2 11 14 Yogurt Function Use this function to prepare yogurt Ingredients 1 l milk 250 g natural yogurt Method Mix the ...

Page 42: ... the cake on a lower shelf The cake sinks and becomes soggy lumpy or streaky The oven temperature is too high The next time you bake set a slightly lower oven temper ature The cake sinks and becomes soggy lumpy or streaky The baking time is too short Set a longer baking time You cannot decrease bak ing times by setting higher temperatures The cake sinks and becomes soggy lumpy or streaky There is ...

Page 43: ...ort pastry True Fan Cook ing 150 1601 20 30 2 Flan base sponge mixture True Fan Cook ing 150 170 20 25 2 Apple pie Ap ple pie 2 tins Ø20 cm diago nally off set True Fan Cook ing 160 60 90 2 Apple pie Ap ple pie 2 tins Ø20 cm diago nally off set Conventional Cooking 180 70 90 1 Cheesecake Conventional Cooking 170 190 60 90 1 1 Preheat the oven Cakes pastries breads on baking trays Food Function Tem...

Page 44: ...d al mond cake Sugar cakes Conventional Cooking 190 2101 20 30 3 Fruit flans made with yeast dough sponge mixture 2 True Fan Cook ing 150 170 30 55 3 Fruit flans made with yeast dough sponge mixture 2 Conventional Cooking 170 35 55 3 Fruit flans made with short pastry True Fan Cook ing 160 170 40 80 3 Yeast cakes with delicate top pings e g quark cream custard Conventional Cooking 160 1801 40 80 3...

Page 45: ... Cook ing 100 120 30 50 3 Biscuits made with yeast dough True Fan Cook ing 150 160 20 40 3 Puff pastries True Fan Cook ing 170 1801 20 30 3 Rolls True Fan Cook ing 1601 10 25 3 Rolls Conventional Cooking 190 2101 10 25 3 Small cakes Small cakes 20 per tray True Fan Cook ing 1501 20 35 3 Small cakes Small cakes 20 per tray Conventional Cooking 1701 20 30 3 1 Preheat the oven 11 18 Bakes and gratins...

Page 46: ...a bles True Fan Cook ing 160 170 30 60 1 1 Preheat the oven 11 19 Moist Fan Baking Food Temperature C Time min Shelf position Pasta gratin 200 220 45 55 3 Potato gratin 180 200 70 85 3 Moussaka 170 190 70 95 3 Lasagne 180 200 75 90 3 Cannelloni 180 200 70 85 3 Bread pudding 190 200 55 70 3 Rice pudding 170 190 45 60 3 Apple cake made with sponge mixture round cake tin 160 170 70 80 3 White bread 1...

Page 47: ... 160 20 40 1 4 1 3 5 Short bread Short bread Pastry Stripes 140 25 45 1 4 1 3 5 Biscuits made with sponge mixture 160 170 25 40 1 4 Biscuits made with egg white meringues 80 100 130 170 1 4 Macaroons 100 120 40 80 1 4 Biscuits made with yeast dough 160 170 30 60 1 4 Puff pastries 170 1801 30 50 1 4 Rolls 180 20 30 1 4 Small cakes Small cakes 20 per tray 1501 23 40 1 4 1 Preheat the oven 11 21 Pizz...

Page 48: ...in the deep pan or on the wire shelf above the deep pan Put some liquid in the deep pan to prevent the meat juices or fat from burning on it s surface All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid If necessary turn the roast after 1 2 to 2 3 of the cooking time To keep meat more succulent roast lean meat in the roasting tin with the lid ...

Page 49: ...0 30 60 1 Meatloaf 750 g 1 kg Turbo Grill ing 160 170 50 60 1 Pork knuckle precooked 750 g 1 kg Turbo Grill ing 150 170 90 120 1 Veal Food Quantity kg Function Temperature C Time min Shelf posi tion Roast veal 1 Turbo Grill ing 160 180 90 120 1 Knuckle of veal 1 5 2 Turbo Grill ing 160 180 120 150 1 Lamb Food Quantity kg Function Temperature C Time min Shelf posi tion Leg of lamb Roast lamb 1 1 5 ...

Page 50: ...bo Grill ing 180 200 80 100 1 Goose 3 5 5 kg Turbo Grill ing 160 180 120 180 1 Turkey 2 5 3 5 kg Turbo Grill ing 160 180 120 150 1 Turkey 4 6 kg Turbo Grill ing 140 160 150 240 1 Fish steamed Food Quantity kg Function Temperature C Time min Shelf posi tion Whole fish 1 1 5 Turbo Grill ing 180 200 30 50 1 11 24 Grill Always grill with the maximum temperature setting Set the shelf into the shelf pos...

Page 51: ...nd side Burgers Burgers 8 10 6 8 4 Pork fillet 10 12 6 10 4 Sausages 10 12 6 8 4 Fillet Veal steaks 7 10 6 8 4 Toast Toast 1 3 1 3 5 Toast with topping 6 8 4 11 25 Frozen Foods Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American fro zen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza Snacks frozen 180 200 15 30 2 French Fries thin 190 210 15 25 3 French Fries...

Page 52: ...re lean tender pieces of meat and fish with core temperatures no more than 65 C This function is not applicable to such recipes as pot roast or fatty roast pork You can use the core temperature sensor to guarantee that the meat has the correct core temperature see the table for the core temperature sensor In the first 10 minutes you can set an oven temperature between 80 C and 150 C The default is...

Page 53: ...nt moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Soft fruit Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Strawberries Blue berries Raspber ries Ripe gooseber ries 160 170 35 45 Stone fruit Food Temperature C Cooking time unt...

Page 54: ...70 5 6 3 1 4 Mushrooms 50 60 6 8 3 1 4 Herbs 40 50 2 3 3 1 4 Fruit Food Temperature C Time h Shelf position 1 position 2 positions Plums 60 70 8 10 3 1 4 Apricots 60 70 8 10 3 1 4 Apple slices 60 70 6 8 3 1 4 Pears 60 70 6 9 3 1 4 11 29 Bread Baking Preheating is not recommended Food Temperature C Time min Shelf position White Bread 170 190 40 60 2 Baguette 200 220 35 45 2 Brioche 180 200 40 60 2 ...

Page 55: ...0 84 88 Chop saddle Smoked pork loin Smoked loin poached 75 78 82 Veal Food core temperature C Less Medium More Roast veal 75 80 85 Knuckle of veal 85 88 90 Mutton lamb Food core temperature C Less Medium More Leg of mutton 80 85 88 Saddle of mutton 75 80 85 Leg of lamb Roast lamb 65 70 75 Game Food core temperature C Less Medium More Saddle of hare Saddle of venison 65 70 75 Leg of hare Whole har...

Page 56: ...les Food core temperature C Less Medium More Zucchini Casserole Broccoli Casserole Fennel Casserole 85 88 91 Casseroles Savoury Food core temperature C Less Medium More Cannelloni Lasagne Pasta bake 85 88 91 Casseroles Sweet Food core temperature C Less Medium More White bread casserole with with out fruits Rice porridge casserole with without fruits Sweet noodle casserole 80 85 90 11 31 Informati...

Page 57: ...rm water and a cleaning agent To clean metal surfaces use a dedicated cleaning agent To clean the bottom side in case of limestone residual use some drops of vinegar Clean the appliance interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let ...

Page 58: ...eactivate the signal Steam Cleaning Plus the duration of the function is around 75 minutes a Spray a suitable detergent uniformly in the oven cavity on both enamel and steel parts Before you start the cleaning procedure make sure that the appliance is cold b Activate the function After around 50 minutes an acoustic signal sounds when the first part of the programme is completed c Press This is not...

Page 59: ...the steam quality on the performance of the steam generator and on the food quality To prevent limestone accumulation clean the steam generation circuit Remove all accessories Select the function from the menu Cleaning The user interface will guide you through the procedure The duration of the complete procedure is about 2 hours The light in this function is off 1 Put the grill roasting pan on the...

Page 60: ...ough the procedure The duration of the function is around 30 minutes The light in this function is off 1 Put the baking tray on the first shelf position 2 Press 3 Fill the water drawer with fresh water 4 Press Remove the baking tray after the end of the procedure 12 10 Removing and installing the door You can remove the door and the internal glass panels to clean it The number of glass panels is d...

Page 61: ...e lamp glass cover and the cavity WARNING Danger of electrocution Disconnect the fuse before you replace the lamp The lamp and the lamp glass cover can be hot 1 Deactivate the appliance 2 Remove the fuses from the fuse box or deactivate the circuit breaker The top lamp 1 Turn the lamp glass cover counterclockwise to remove it 2 Remove the metal ring and clean the glass cover 3 Replace the lamp wit...

Page 62: ...fuse is the cause of the malfunction If the fuse is blown again and again contact a quali fied electrician The lamp does not operate The lamp is defective Replace the lamp The display shows F111 The plug of the core tem perature sensor is not cor rectly installed into the sock et Put the plug of the core tem perature sensor as far as possible into the socket The display shows an error code that is...

Page 63: ...e is no water inside the grill roasting pan after the descaling procedure You did not fill the water drawer to the maximum lev el Check if the a descaling agent water is present in the water drawer body Repeat the procedure There is dirty water on the bottom of the cavity after the descaling cycle The grill roasting pan is on a wrong shelf position Remove the residual water and the descaling agent...

Page 64: ...e Remove the accessories from the appliance and re peat the function 13 2 Service data If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity Do not remove the rating plate from the appliance cavity We recommend that you ...

Page 65: ...l heat inside the oven will continue to cook Use the residual heat to warm up other dishes Cooking with fan When possible use the cooking functions with fan to save energy Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes the heating elements deactivate automatically 10 faster in some oven functions The fan and lamp con...

Page 66: ...ers to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances Do not dispose of appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office www aeg com 66 ...

Page 67: ...ENGLISH 67 ...

Page 68: ...www aeg com shop 867335092 E 242017 ...

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