AEG BSE792220B User Manual Download Page 36

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Food

Temperature (°C)

Time (min)

Shelf position

Fragrant rice (wa-
ter / rice ratio 1:1)

30 - 35

Lentils, red (wa-
ter / lentils ratio
1:1)

20 - 30

Lentils, brown
and green (wa-
ter / lentils ratio
2:1)

55 - 60

Rice pudding
(milk / rice ratio
2.5:1)

40 - 55

Semolina pud-
ding (milk / sem-
olina ratio 3.5:1)

20 - 25

The ratio of water to rice can change according to the type of rice.

Fruits

Food

Temperature (°C)

Time (min)

Shelf position

Apple slices

10 - 15

Hot berries

10 - 15

Fruit compote

20 - 25

Chocolate melt-
ing

10 - 20

Fish

Food

Temperature (°C)

Time (min)

Shelf position

Trout, approx.
250 g

20 - 30

Prawns, fresh

20 - 25

Prawns, frozen

30 - 40

Salmon fillets

20 - 30

Salmon trout, ap-
prox. 1000 g

40 - 45

Mussels

20 - 30

Flat fish fillet

www.aeg.com

Summary of Contents for BSE792220B

Page 1: ...USER MANUAL EN User Manual Steam oven BSE792220B BSE792220M ...

Page 2: ...minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Serv...

Page 3: ...nd dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation ...

Page 4: ...pplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units with the same heig...

Page 5: ... surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance Do not use microwave function to preheat the oven WARNING Risk of damage to the appl...

Page 6: ...ft cloth Only use neutral detergents Do not use any abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray obey the safety instructions on the packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 6 Internal light The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for ho...

Page 7: ...elf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Core temperature sensor To measure how far the food is cooked Steam set One unperforated and one perforated food container The steam set drains the condensing water away from the food during steam cooking Use it to prepare food that should not be in the water during ...

Page 8: ... the menu VarioGuide Touch the sen sor field again to switch between the menus Heating Functions VarioGuide To activate or de activate the light touch the field for 3 seconds You can activate the light also when the appliance is deactivated 4 Favourites To save and access your favourite programmes 5 Temperature se lection To set the temperature or show the current tem perature in the appliance Tou...

Page 9: ... up indicator D Temperature E Duration time or end time of a function Other indicators of the display Symbol Function Minute Minder The function operates Time of day The display shows the current time Duration The display shows the necessary time for cooking End Time The display shows when the cooking time is complete Temperature The display shows the temperature Time Indication The display shows ...

Page 10: ...to set the value 2 Press to confirm 5 3 Setting the hardness level for the water When you connect the appliance to the mains you have to set the water hardness level The table below explains the water hardness range with the corresponding Calcium deposit mmol l and the quality of the water Water hardness Calcium deposit mmol l Calcium deposit mg l Water classi fication Class dH 1 0 7 0 1 3 0 50 So...

Page 11: ... of the water again 6 DAILY USE WARNING Refer to Safety chapters 6 1 Navigating the menus 1 Activate the appliance 2 Press or to select the menu option 3 Press to move to the submenu or accept the setting At each point you can go back to the main menu with 6 2 The menus in overview Main menu Sym bol Menu item Application Heating Functions Contains a list of heating functions SousVide Cooking Conta...

Page 12: ... any symbol on the control panel Heat Hold Keeps the prepared food warm for 30 minutes af ter a cooking cycle finished Time Extension Activates and deactivates the time extension function Display Contrast Adjusts the display contrast by degrees Display Brightness Adjusts the display brightness by degrees Set Language Sets the language for the display Buzzer Volume Adjusts the volume of press tones...

Page 13: ... quantity of the used ingredients 6 4 Submenu for Cleaning Symbol Menu item Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times Descaling Procedure for cleaning the steam genera tion circuit from residual limestone Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions Ste...

Page 14: ...n accordance with the cooking ta bles in order to achieve the desired cooking re sult To get more information about the recom mended settings refer to the cooking tables This function was used to define the energy efficiency class acc to EN 60350 1 Quarter Steam Heat To bake bread roast large pieces of meat or to warm up chilled and frozen meals Half Steam Heat For dishes with a high moisture cont...

Page 15: ... Bread Baking Use this function to prepare bread and bread rolls with a very good professional like result in terms of crispiness colour and crust gloss Steam Regenerating Food reheating with steam prevents surface dry ing Heat is distributed a gentle and even way which allows to recover taste and aroma of food as just prepared This function can be used to re heat food directly on a plate You can ...

Page 16: ...hole Salmon Prawns Prawns fresh Prawns frozen Mussels Food Category Poultry Dish Boned Poultry Boned Poultry Dish Chicken Chicken Wings fresh Chicken Wings fro zen Chicken Legs fresh Chicken Legs fro zen Chicken Breast poached Chicken 2 half Whole Chicken Whole Duck Whole Goose Whole Turkey Food Category Meat Dish Beef Prime Boiled Beef Braised meat Meat Loaf Roast Beef Rare Rare Medium Medium Wel...

Page 17: ...medi um Lamb Joint medi um Dish Game Hare Leg of Hare Saddle of Hare Saddle of Hare Venison Haunch of Veni son Saddle of Veni son Roast Game Loin of Game Food Category Oven Dishes Dish Lasagne Lasagne Cannello ni frozen Pasta Potato Gratin Vegetables au Gra tin Sweet Dishes Food Category Pizza Quiche Dish Pizza Pizza thin Pizza extra topping Pizza frozen Pizza American fro zen Pizza chilled Pizza ...

Page 18: ... Sponge Dough Yeast Dough Cheese Cake Tray Brownies Swiss Roll Dish Yeast Cake Crumble Cake Sugar Cake Flan Base Short Pastry Flan Base Sponge Mixture Flan Base Fruit Flan Short Pastry Fruit Flan Sponge Mixture Fruit Flan Yeast Dough Food Category Bread Rolls Dish Rolls Rolls Rolls pre baked Rolls frozen Ciabatta Baguette Baguette pre baked Baguette frozen Bread Bread Crown White Bread Yeast Plait...

Page 19: ...Category Custards Terrines Dish Egg Custard Flan Caramel Terrine Dish Eggs Eggs soft boiled Eggs medium boiled Eggs hard boiled Eggs baked Food Category Side Dishes Dish French Fries thin French Fries thick French Fries frozen Croquettes Wedges Hash Browns Boiled Potatoes quartered Boiled Potatoes Potatoes in their jacket Potato Dumplings Bread Dumplings Yeast Dumplings salty Yeast Dumplings sweet...

Page 20: ...ld Boar Rabbit boneless Food category Dish Vegetables Carrots Courgette Slices Asparagus green Asparagus white Pepper Stripes Leek Rings Celery root Celery Eggplant Fennel Artichoke Hearts Potatoes Pumpkin Fruits Apples Pears Peaches Nectarines Plums Pineapple Mangos 6 9 Activating a heating function 1 Activate the appliance 2 Select the menu Heating Functions 3 Press to confirm 4 Select a heating...

Page 21: ...er spilling MAX MAX When you fill the water drawer insert it in the same position Push the front button until the water drawer is inside the appliance Empty the water drawer after each use CAUTION Keep the water drawer away from hot surfaces 6 11 Steam cooking The water drawer cover is in the control panel WARNING Use only cold tap water Do not use filtered demineralised or distilled water Do not ...

Page 22: ...le the appliance cooling fan runs at a higher speed to evacuate in a better way the excess of steam This is normal 6 12 SousVide Cooking With no evaporative losses of flavour volatiles and moisture food keeps its full aroma Tender texture of meat and fish Food keeps all minerals and vitamins Less spices are necessary as food keeps its natural flavour Better workflow as it is not necessary to prepa...

Page 23: ... oven when the Fast heat up function operates To activate the function hold for 3 seconds The heat up indicator alternates 6 15 Residual heat When you deactivate the appliance the display shows the residual heat You can use the heat to keep the food warm 7 CLOCK FUNCTIONS 7 1 Clock functions table Clock function Application Minute Minder To set a countdown max 2 h 30 min This function has no effec...

Page 24: ...u Basic Settings 1 Activate the appliance 2 Select the heating function 3 Set the temperature above 80 C 4 Press again and again until the display shows Heat Hold 5 Press to confirm When the function ends an acoustic signal sounds The function stays on if you change the heating functions 7 4 Time Extension The function Time Extension makes the heating function continue after the end of Duration No...

Page 25: ...the set oven function and temperature Food categories meat poultry and fish 1 Activate the appliance 2 Insert the tip of the food sensor into the centre of meat or fish in the thickest part if possible Make sure that at least 3 4 of the food sensor is inside of the dish 3 Put the plug of the food sensor into the socket located in the front frame of the appliance The display shows the food sensor s...

Page 26: ...an 5 seconds to set the food core temperature 7 Set a heating function and if necessary the oven temperature 8 To change the food core temperature press When the dish is at the set temperature an acoustic signal sounds The appliance deactivates automatically 9 Touch any symbol to stop the signal 10 Remove the food sensor plug from the socket and remove the dish from the appliance WARNING There is ...

Page 27: ...ss and hold to save You can overwrite a memory position When the display shows the first free memory position touch or and press to overwrite an existing programme You can change the name of a programme in the menu Edit Programme Name Activating the programme 1 Activate the appliance 2 Select the menu Favourites 3 Press to confirm 4 Select your favourite programme name 5 Press to confirm Press to ...

Page 28: ...ture C Switch off time h 30 115 12 5 120 195 8 5 200 230 5 5 The Automatic switch off does not work with the functions Light core temperature sensor End Time Duration 10 6 Brightness of the display There are two modes of display brightness Night brightness when the appliance is deactivated the brightness of the display is lower between 10 PM and 6 AM Day brightness when the appliance is activated ...

Page 29: ...ter food quality Recommendations regarding food safety Use high quality raw materials Always use the raw material that is as fresh as possible Always keep raw materials in correct conditions before you cook them Always clean the food before you cook it For good and safe results always look at the values in the cooking tables Check the cooking time temperature and dimension of the food Food should ...

Page 30: ...e food keep the vacuum degree as high as possible 99 9 Cooking times are recommendations and can be different in accordance to your preferences The cooking times in the cooking tables are for dishes for 4 people If the quantity of the food is higher the cooking times can be longer If the dimension of the food is different than the cooking tables show the cooking time can change Put the vacuum bags...

Page 31: ...eless 2 cm 800 70 75 85 3 11 5 SousVide Cooking Fish and seafood Look at the table to prevent undercooking Do not use fish portions of a larger thickness than the table show Dry the fish fillets with a paper towel before you put them in a vacuum bag Add a cup of water in the vacuum bag when you cook the mussels Food Thickness of food Amount of food for 4 per sons g Temperature C Time min Shelf pos...

Page 32: ... it To keep the colour of the artichokes put them in water with lemon juice after you clean and cut them Food Thickness of food Amount of food for 4 persons g Temperature C Time min Shelf posi tion Asparagus green whole 700 800 90 40 50 3 Asparagus white whole 700 800 90 50 60 3 Courgette slices of 1 cm 700 800 90 35 40 3 Leek stripes or rings 600 700 95 40 45 3 Eggplant slices of 1 cm 700 800 90 ...

Page 33: ...ce door when the function is activated Steam can release The function is applicable for all types of food fresh or frozen You can use it to cook warm defrost poach or blanch vegetables meat fish pasta rice sweet corn semolina and eggs You can prepare a full meal in one operation To correctly cook each dish use those with cooking times which are almost the same Fill the water drawer to the maximum ...

Page 34: ...ips 99 15 20 2 Leeks rings 99 20 30 2 Green beans 99 35 45 2 Lamb s lettuce florets 99 20 25 2 Brussels sprouts 99 25 35 2 Beetroot 99 70 90 2 Black salsify 99 35 45 2 Celery cubed 99 20 30 2 Asparagus green 99 15 25 2 Asparagus white 99 25 35 2 Spinach fresh 99 15 20 2 Peeling toma toes 99 10 2 White haricot beans 99 25 35 2 Savoy cabbage 99 20 25 2 Courgette slices 99 15 25 2 Beans blanched 99 2...

Page 35: ...1 Preheat the oven for 5 minutes Side dishes accompaniments Food Temperature C Time min Shelf position Yeast dumplings 99 25 35 2 Potato dumplings 99 35 45 2 Unpeeled pota toes medium 99 45 55 2 Rice water rice ratio 1 1 1 99 35 45 2 Boiled potatoes quartered 99 35 45 2 Bread dumpling 99 35 45 2 Tagliatelle fresh 99 15 25 2 Polenta liquid ra tio 3 1 99 40 50 2 Bulgur water bulgur ratio 1 1 99 25 3...

Page 36: ...5 1 99 20 25 2 1 The ratio of water to rice can change according to the type of rice Fruits Food Temperature C Time min Shelf position Apple slices 99 10 15 2 Hot berries 99 10 15 2 Fruit compote 99 20 25 2 Chocolate melt ing 99 10 20 2 Fish Food Temperature C Time min Shelf position Trout approx 250 g 85 20 30 2 Prawns fresh 85 20 25 2 Prawns frozen 85 30 40 2 Salmon fillets 85 20 30 2 Salmon tro...

Page 37: ...edium boiled 99 12 13 2 Eggs soft boiled 99 10 11 2 11 9 Turbo Grilling and Full Steam in succession When you combine the functions you can cook meat vegetables and accompaniments one after the other All dishes are ready to be served at the same time To initially roast the food use the function Turbo Grilling Put the prepared vegetables and accompaniments into cookware correct for an oven procedur...

Page 38: ... 30 40 meat 1 vegeta bles 3 Roast veal 1 kg Rice vege tables 180 50 60 meat 1 99 30 40 meat 1 vegeta bles 3 11 10 Humidity Cooking Humidity High Food Temperature C Time min Shelf position Custard flan in individual dishes1 90 35 45 2 Baked eggs1 90 110 15 30 2 Terrine1 90 40 50 2 Thin fish fillet 85 15 25 2 Thick fish fillet 90 25 35 2 Small fish up to 350 g 90 20 30 2 Whole fish up to 1000 g 90 3...

Page 39: ...40 150 75 100 2 Roasted fish fillet 170 180 25 40 2 Roasted fish 170 180 35 45 2 11 12 Humidity Cooking Humidity Low Food Temperature C Time min Shelf position Roast pork 1000 g 160 180 90 100 2 Roast beef 1000 g 180 200 60 90 2 Roast veal 1000 g 180 80 90 2 Meat loaf un cooked 500 g 180 30 40 2 Smoked loin of pork 600 1000 g soak for 2 hours 160 180 60 70 2 Chicken 1000 g 180 210 50 60 2 Duck 150...

Page 40: ...ix the yogurt afterwards with the milk and fill it in yogurt jars Food Temperature C Time h Shelf position Yogurt creamy 42 5 6 2 Yogurt semisolid 42 7 8 2 11 15 Baking Your oven may bake or roast differently to the appliance you had before Adapt your usual settings temperature cooking times and shelf positions to the values in the tables The manufacturer recommends that you use the lower temperat...

Page 41: ...ks and becomes soggy lumpy or streaky There is too much liquid in the mixture Use less liquid Be careful with mixing times especially if you use a mixing machine The cake is too dry The oven temperature is too low The next time you bake set a higher oven temperature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns unevenly The oven te...

Page 42: ...e Fan Cook ing 160 60 90 2 Apple pie Ap ple pie 2 tins Ø20 cm diago nally off set Top Bottom Heat 180 70 90 1 Cheesecake Top Bottom Heat 170 190 60 90 1 1 Preheat the oven Cakes pastries breads on baking trays Food Function Temperature C Time min Shelf position Plaited bread Bread crown Top Bottom Heat 170 190 30 40 3 Christmas stol len Top Bottom Heat 160 1801 50 70 2 Bread rye bread 1 First part...

Page 43: ... 2 Top Bottom Heat 170 35 55 3 Fruit flans made with short pastry True Fan Cook ing 160 170 40 80 3 Yeast cakes with delicate top pings e g quark cream custard Top Bottom Heat 160 1801 40 80 3 1 Preheat the oven 2 Use a deep pan Biscuits Food Function Temperature C Time min Shelf position Short pastry bis cuits True Fan Cook ing 150 160 15 25 3 Short bread Short bread Pastry stripes True Fan Cook ...

Page 44: ...2101 10 25 3 Small cakes Small cakes 20 per tray True Fan Cook ing 1501 20 35 3 Small cakes Small cakes 20 per tray Top Bottom Heat 1701 20 30 3 1 Preheat the oven 11 18 Bakes and gratins Food Function Temperature C Time min Shelf position Pasta bake Top Bottom Heat 180 200 45 60 1 Lasagne Top Bottom Heat 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 170 190 15 35 1 Baguettes top ped with m...

Page 45: ...3 Rice pudding 170 190 40 55 3 Apple cake made with sponge mixture round cake tin 160 170 55 70 3 White bread 190 200 40 50 3 11 20 Multilevel Baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf position 2 positions 3 positions Cream puffs Eclairs 160 1801 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small ca...

Page 46: ...f pastries 170 1801 30 50 1 4 Rolls 180 20 30 1 4 Small cakes Small cakes 20 per tray 1501 23 40 1 4 1 Preheat the oven 11 21 Pizza Setting Food Temperature C Time min Shelf position Pizza thin crust 210 2301 2 15 25 2 Pizza with many top pings 180 200 20 30 2 Tarts 180 200 40 55 1 Spinach flan 160 180 45 60 1 Quiche Lorraine 170 190 45 55 1 Swiss Flan 170 190 45 55 1 Apple cake covered 150 170 50...

Page 47: ...ighing 1 kg and above in the appliance To prevent the meat juices or fat from burning onto the pan put some liquid into the deep pan If necessary turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This gives better roasting results You can deactivate the appliance approximately 10 minutes before the end of the roasting ti...

Page 48: ... tion Roast veal 1 Turbo Grill ing 160 180 90 120 1 Knuckle of veal 1 5 2 Turbo Grill ing 160 180 120 150 1 Lamb Food Quantity kg Function Temperature C Time min Shelf posi tion Leg of lamb Roast lamb 1 1 5 Turbo Grill ing 150 170 100 120 1 Saddle of lamb 1 1 5 Turbo Grill ing 160 180 40 60 1 Game Food Quantity Function Temperature C Time min Shelf posi tion Saddle Leg of hare up to 1 kg Turbo Gri...

Page 49: ...ature C Time min Shelf posi tion Whole fish 1 1 5 Turbo Grill ing 180 200 30 50 1 11 24 Grilling Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CA...

Page 50: ...topping 6 8 4 11 25 Frozen foods Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American fro zen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza Snacks frozen 180 200 15 30 2 French Fries thin 190 210 15 25 3 French Fries thick 190 210 20 30 3 Wedges Cro quettes 190 210 20 40 3 Hash Browns 210 230 20 30 3 Lasagne Cannello ni fresh 170 190 35 45 2 Lasagne Cannello...

Page 51: ...he correct core temperature see the table for the core temperature sensor In the first 10 minutes you can set an oven temperature between 80 C and 150 C The default is 90 C After the temperature is set the oven continues to cook at 80 C Do not use this function for poultry Always cook without a lid when you use this function 1 Sear the meat in a pan on the hob on a very high setting for 1 2 minute...

Page 52: ...170 35 45 Stone fruit Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Pears Quinces Plums 160 170 35 45 10 15 Vegetables Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Carrots1 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas As paragus 160 170 50 60 15 20 1 Leave standing in the oven afte...

Page 53: ... 60 70 6 8 3 1 4 Pears 60 70 6 9 3 1 4 11 29 Bread Baking Preheating is not recommended Food Temperature C Time min Shelf position White Bread 170 190 40 60 2 Baguette 200 220 35 45 2 Brioche 180 200 40 60 2 Ciabatta 200 220 35 45 2 Rye Bread 170 190 50 70 2 Dark Bread 170 190 50 70 2 All Grain bread 170 190 40 60 2 Bread rolls 190 210 20 35 2 11 30 Core temperature sensor table Beef Food core tem...

Page 54: ...75 80 85 Knuckle of veal 85 88 90 Mutton lamb Food core temperature C Less Medium More Leg of mutton 80 85 88 Saddle of mutton 75 80 85 Leg of lamb Roast lamb 65 70 75 Game Food core temperature C Less Medium More Saddle of hare Saddle of venison 65 70 75 Leg of hare Whole hare Leg of venison 70 75 80 Poultry Food core temperature C Less Medium More Chicken whole half breast 80 83 86 Duck whole ha...

Page 55: ...y Food core temperature C Less Medium More Cannelloni Lasagne Pasta bake 85 88 91 Casseroles Sweet Food core temperature C Less Medium More White bread casserole with with out fruits Rice porridge casserole with without fruits Sweet noodle casserole 80 85 90 11 31 Information for test institutes Tests for the function Full Steam Tests according to IEC 60350 1 Food Container Gastro norm Quantity g ...

Page 56: ...negar Clean the appliance interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or...

Page 57: ...el parts Before you start the cleaning procedure make sure that the appliance is cold b Activate the function After around 50 minutes an acoustic signal sounds when the first part of the programme is completed c Press This is not the end of the cleaning procedure Follow the message in the display to complete the cleaning d Wipe the internal surface of the appliance with a non abrasive surface care...

Page 58: ...lity on the performance of the steam generator and on the food quality To prevent this clean the steam generation circuit from residual stone Remove all accessories Select the function from the menu Cleaning The user interface will guide you through the procedure The duration of the complete procedure is about 2 hours The light in this function is off 1 Put the grill roasting pan on the first shel...

Page 59: ...he function is around 30 minutes The light in this function is off 1 Put the baking tray on the first shelf position 2 Press 3 Fill the water drawer with fresh water 4 Press Remove the baking tray after the end of the procedure 12 10 Removing and installing the door You can remove the door and the internal glass panels to clean it The number of glass panels is different for different models WARNIN...

Page 60: ...nt lamp 4 Attach the metal ring to the glass cover 5 Install the glass cover The side lamp 1 Remove the left shelf support to get access to the lamp 2 Use a Torx 20 screwdriver to remove the cover 3 Remove and clean the metal frame and the seal 4 Replace the lamp with a suitable 300 C heat resistant lamp 5 Install the metal frame and the seal Tighten the screws 6 Install the left shelf support 13 ...

Page 61: ... If the display shows the error code again contact the Customer Care De partment Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The appliance does not re tain the water drawer after you insert it You did not assemble the lid of the wat...

Page 62: ...The cleaning function is in terrupted before it finishes The function was stopped by the user Repeat the procedure There is too much water on the bottom of the cavity af ter the end of the cleaning function You sprayed too much de tergent in the appliance be fore the activation of the cleaning cycle Cover all parts of the cavity with a thin layer of the deter gent Spray the detergent evenly There ...

Page 63: ...G Model identification BSE792220B BSE792220M Energy Efficiency Index 81 0 Energy efficiency class A Energy consumption with a standard load conven tional mode 0 89 kWh cycle Energy consumption with a standard load fan forced mode 0 68 kWh cycle Number of cavities 1 Heat source Electricity Volume 70 l Type of oven Built In Oven Mass BSE792220B 43 0 kg BSE792220M 42 0 kg EN 60350 1 Household electri...

Page 64: ...sidual heat and keep a meal warm The display shows the residual heat indicator or temperature Cooking with the lamp off Deactivate the lamp during cooking and activate only when you need it Moist Fan Baking Function designed to save energy during cooking It operates in such a way that the temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle...

Page 65: ...ENGLISH 65 ...

Page 66: ...www aeg com 66 ...

Page 67: ...ENGLISH 67 ...

Page 68: ...www aeg com shop 867335093 B 362016 ...

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