AEG BSE782220B, User Manual

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Food Quantity Function Tempera-
ture (°C) Time (min) Shelf posi-
tion
Chop / Spare
rib 1 - 1.5 kg Turbo Grill-
ing 170 - 190 30 - 60 1
Meatloaf 750 g - 1 kg Turbo Grill-
ing 160 - 170 50 - 60 1
Pork knuckle
(precooked) 750 g - 1 kg Turbo Grill-
ing 150 - 170 90 - 120 1
Veal
Food Quantity
(kg) Function Temperature
(°C) Time (min) Shelf posi-
tion
Roast veal 1 Turbo Grill-
ing 160 - 180 90 - 120 1
Knuckle of
veal 1.5 - 2 Turbo Grill-
ing 160 - 180 120 - 150 1
Lamb
Food Quantity
(kg) Function Temperature
(°C) Time (min) Shelf posi-
tion
Leg of lamb /
Roast lamb 1 - 1.5 Turbo Grill-
ing 150 - 170 100 - 120 1
Saddle of
lamb 1 - 1.5 Turbo Grill-
ing 160 - 180 40 - 60 1
Game
Food Quantity Function Temperature
(°C) Time (min) Shelf posi-
tion
Saddle / Leg
of hare up to 1 kg Turbo Grill-
ing
180 - 200
1)
35 - 55 1
Saddle of
venison 1.5 - 2 kg Conventional
Cooking 180 - 200 60 - 90 1
Haunch of
venison 1.5 - 2 kg Conventional
Cooking 180 - 200 60 - 90 1
1)
Preheat the oven.
Poultry
Food Quantity Function Temperature
(°C) Time (min) Shelf posi-
tion
Poultry por-
tions 200 - 250 g
each Turbo Grill-
ing 200 - 220 30 - 50 1
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