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Remove the food packaging and put the
food on a plate. Do not cover the food,
as it can extend the defrosting time. Use
the first shelf position.
11.4
Humidity Low
Food
Temperature (°C)
Time (min)
Shelf position
Roast pork 1000 g
160 - 180
90 - 100
2
Roast beef 1000 g
180 - 200
60 - 90
2
Roast veal 1000 g
180
80 - 90
2
Meat loaf, uncooked,
500 g
180
30 - 40
2
Smoked loin of pork
600 - 1000 g (soak for
2 hours)
160 - 180
60 - 70
2
Chicken 1000 g
180 - 210
50 - 60
2
Duck 1500 - 2000 g
180
70 - 90
2
Goose 3000 g
170
130 - 170
1
Potato gratin
160 - 170
50 - 60
2
Pasta bake
170 - 190
40 - 50
2
Lasagne
170 - 180
45 - 55
2
Misc. types of bread
500 - 1000 g
180 - 190
45 - 60
2
Bread rolls
180 - 210
25 - 35
2
Ready-to-bake rolls
200
15 - 20
2
Ready-to-bake bagu-
ettes 40 - 50 g
200
15 - 20
2
Ready-to-bake bagu-
ettes 40 - 50 g, fro-
zen
200
25 - 35
2
11.5
Steam Regenerating
Food
Temperature (°C)
Time (min)
1)
Shelf position
One-plate dishes 120 - 130
15 - 20
2
Pasta
120 - 130
15 - 20
2
Rice
120 - 130
15 - 20
2
Dumplings
120 - 130
15 - 20
2
1)
The times are for guidance only.
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