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Everyday Use

Clean the cavity after each use. Fat accumulation or other residue may
cause fire.

Moisture can condense in the oven or on the door glass panels. To de-
crease the condensation, let the oven work for 10 minutes before cook-
ing. Dry the cavity with a soft cloth after each use.

Accessories

Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a mild detergent. Do not clean the accessories in a dish-
washer.

Do not clean the non-stick accessories using abrasive cleaner or sharp-
edged objects.

12.2 

How to remove: Shelf

supports

Remove the shelf supports to clean the

oven.

Step 1

Turn off the oven and wait
until it is cold.

Step 2

Pull the front of the shelf sup-
port away from the side wall.

Step 3

Pull the rear end of the shelf
support away from the side
wall and remove it.

2

1

Step 4

Install the shelf supports in
the opposite sequence.

12.3 

How to use: Pyrolytic

cleaning

Clean the oven with pyrolytic cleaning.

WARNING!

There is a risk of burns.

CAUTION!

If there are other appliances

installed in the same

cabinet, do not use them at

the same time as this

function. It can cause

damage to the oven.

www.aeg.com

36

Summary of Contents for BSE577221M

Page 1: ...USER MANUAL EN User Manual Steam oven BSE577221M BSK577221M ...

Page 2: ... reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service and repair information www aeg com support Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service...

Page 3: ...y from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts may become hot during us...

Page 4: ...elf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules Use only the food sensor core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remov...

Page 5: ...or or the niche below the appliance especially when it operates or the door is hot The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket only at the end of the installation Make sure that there is access to the mains plug after the installation If the mains socket is loose do not connect th...

Page 6: ...it juices cause stains that can be permanent This appliance is for cooking purposes only It must not be used for other purposes for example room heating Always cook with the oven door closed If the appliance is installed behind a furniture panel e g a door make sure the door is never closed when the appliance operates Heat and moisture can build up behind a closed furniture panel and cause subsequ...

Page 7: ...tic self cleaning program is in operation Non stick surfaces on pots pans trays utensils etc can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes Fumes released from all Pyrolytic Ovens Cooking Residues as described are not harmful to humans including children or persons with medical conditions 2 6 Steam Coo...

Page 8: ...g In 18 594 589 114 21 548 595 1 min 550 20 600 min 560 3 5 60 20 80 520 60 198 523 min 550 20 595 1 18 590 min 560 594 589 114 21 548 3 5 70 60 520 60 20 198 523 3 2 Securing the oven to the cabinet www aeg com 8 ...

Page 9: ...sories Wire shelf For cookware cake tins roasts Grill Roasting pan To bake and roast or as pan to collect fat Trivet For roasting and grilling Use the trivet only with the Grill roasting pan Food sensor To measure how far the food is cooked 5 CONTROL PANEL 5 1 Buttons Sensor field Button Description To set the MINUTE MINDER Hold it for more than 3 sec onds to turn on or turn off the oven lamp To s...

Page 10: ...ssories with a soft cloth warm water and a mild de tergent Place the accessories and the removable shelf sup ports in the oven 6 2 Initial preheating Preheat the empty oven before the first use Step 1 Remove all accessories and removable shelf supports from the oven Step 2 Set the maximum temperature for the function Let the oven operate for 1 h Step 3 Set the maximum temperature for the function ...

Page 11: ...s on Moist Fan Baking Oven function Application Turbo Grilling To roast large meat joints or poultry with bones on one shelf position To make gratins and to brown True Fan Steam To steam dishes Use this function to decrease the length of the cooking time and to preserve the vitamins and nutrients in the food Select the func tion and set the tempera ture between 130 C to 230 C Pyrolysis To turn on ...

Page 12: ...h water until the display shows Tank Full indicator The maximum capacity of the tank is 900 ml It is sufficient for approximately 55 60 minutes of cooking 4 Push the water drawer to its initial position 5 Set the temperature between 130 C and 230 C Steam cooking gives good results with this temperature range 6 Empty the water tank after the steam cooking is completed Wait for at least 60 minutes a...

Page 13: ... drained water to fill the water tank again 8 CLOCK FUNCTIONS 8 1 Clock functions table Clock function Application Time of Day To show or change the time of day You can change the time of day only when the oven is off Duration To set the length of cooking Use only when a heating function is set End Time To set the oven turn off time Use only when a heating function is set Time Delay Combination of...

Page 14: ...s to confirm When the set time ends the signal sounds for 2 min Time setting flashes in the display The oven turns off automatically Step 5 Press any button to stop the signal Step 6 Turn the knob for the heating functions to the off position 8 4 How to set function End Time Step 1 Set a heating function Step 2 press repeatedly starts to flash Step 3 Turn the knob for the temperature to set the ho...

Page 15: ...r the set Duration time and stops at the set End Time At the set End Time the signal sounds for 2 min The time setting flashes in the display The oven turns off Step 7 Press any button to stop the signal Step 8 Turn the knob for the heating functions to the off position 8 6 How to set function Minute Minder Minute minder can be both set when the oven is turned on and off Step 1 press repeatedly 00...

Page 16: ...s for the setting to be saved automatically The new default core temperature is displayed during the next use of the core temperature sensor When the meat is at the set core temperature the symbol for the core temperature sensor and the default core temperature flash The signal sounds for 2 minutes 5 Press any button or open the oven door to stop the signal 6 Remove the plug of the core temperatur...

Page 17: ...he guide bars of the shelf support and make sure that the feet point down Deep pan Push the deep pan between the guide bars of the shelf support Wire shelf and deep pan together Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above 9 3 Trivet and Grill Roasting pan WARNING Be careful when you remove the accessories from a hot oven There is a risk ...

Page 18: ...cessories for steam cooking The steam kit accessories are not supplied with the oven For more information please contact your local supplier The dietary baking dish for steam cooking functions The dish consists of a glass bowl a lid with a hole for the injector tube C and a steel grill to put at the bottom of the baking dish Glass bowl A Lid B The injector and the injector tube C D C is the inject...

Page 19: ...e Do not clean the baking dish with abrasives scourers and powders 9 5 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it 1 Put the injector tube into the special hole in the lid of the dietary baking dish C 2 Put the baking dish onto the second shelf position from the bottom 3 Put the other end of the injector tube into the steam inle...

Page 20: ...r tube C Connect the other end into the steam inlet 2 Put the baking dish onto the first or second shelf position from the bottom Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven 3 Set the oven for the steam cooking function When you cook food such as chicken duck turkey kid or large fish put the injector D directly into the empty part of t...

Page 21: ...isplay To turn off the Function Lock repeat step 2 10 3 Residual heat indicator When you turn off the oven the display shows the residual heat indicator if the temperature in the oven is more than 40 C Turn the knob for the temperature left or right to check the oven temperature 10 4 Automatic switch off For safety reasons the oven turns off after some time if a heating function works and you do n...

Page 22: ...event the oven from stains that can be permanent Leave the meat for approximately 15 minutes before carving so that the juice does not seep out To prevent too much smoke in the oven during roasting add some water into the deep pan To prevent the smoke condensation add water each time after it dries up Cooking times Cooking times depend on the type of food its consistency and volume Initially monit...

Page 23: ...tin 160 170 50 60 1 2 and 4 Use the second shelf position Use the wire shelf MEAT C min Roast pork 1 kg 180 90 110 Veal 1 kg 180 90 110 Roast beef rare 1 kg 210 45 50 Roast beef me dium 1 kg 200 55 65 Roast beef well done 1 kg 190 65 75 Use the second shelf position C min Lamb leg 1 kg 175 110 130 Whole chicken 1 kg 200 55 65 Whole turkey 4 kg 170 180 240 Whole duck 2 2 5 kg 170 180 120 150 Rabbit...

Page 24: ...30 10 15 Meat 130 10 15 Vegetables 130 10 15 11 4 Cooking in the dietary baking dish Use the function True Fan Steam Use the second shelf position Set the temperature to 130 C VEGETABLES min Tomatoes 15 Aubergines 15 20 Broccoli florets 20 25 Courgette slices 20 25 Pepper strips 20 25 Cauliflower florets 25 30 Kohlrabi 25 30 Asparagus white 25 35 Celery slices 30 35 Fennel 30 35 Asparagus green 35...

Page 25: ...onal Cook ing True Fan Cooking min C C Whisked rec ipes 170 2 160 3 2 and 4 45 60 Cake mould Shortbread dough 170 2 160 3 2 and 4 20 30 Cake mould Buttermilk cheesecake 170 1 165 2 80 100 Cake mould Ø 26 cm Strudel 175 3 150 2 60 80 Baking tray Jam tart 170 2 165 2 30 40 Cake mould Ø 26 cm Sponge cake 170 2 150 2 40 50 Cake mould Ø 26 cm Christmas cake preheat the empty oven 160 2 150 2 90 120 Cak...

Page 26: ...0 1 3 and 5 30 45 Baking tray Biscuits 140 3 140 150 3 25 45 Baking tray Biscuits two levels 140 150 2 and 4 35 40 Baking tray Biscuits three levels 140 150 1 3 and 5 35 45 Baking tray Meringues 120 3 120 3 80 100 Baking tray Meringues two levels preheat the empty oven 120 2 and 4 80 100 Baking tray Buns preheat the empty oven 190 3 190 3 12 20 Baking tray Eclairs 190 3 170 3 25 35 Baking tray Ecl...

Page 27: ...onal Cooking True Fan Cooking min C C White bread 1 2 pieces 0 5 kg each 190 1 190 1 60 70 Rye bread preheating is not needed 190 1 180 1 30 45 Bread tin Bread rolls 6 8 rolls 190 2 180 2 2 and 4 25 40 Baking tray Pizza 230 250 1 230 250 1 10 20 Baking tray Deep pan Scones 200 3 190 3 10 20 Baking tray Preheat the empty oven Use the cake mould ENGLISH 27 ...

Page 28: ...1 180 1 50 60 Lasagne 180 190 2 180 190 2 25 40 Cannelloni 180 190 2 180 190 2 25 40 Use the second shelf position Use the wire shelf MEAT Conventional Cooking True Fan Cooking min C C Beef 200 190 50 70 Pork 180 180 90 120 Veal 190 175 90 120 English roast beef rare 210 200 50 60 English roast beef medium 210 200 60 70 English roast beef well done 210 200 70 75 www aeg com 28 ...

Page 29: ...190 2 175 2 60 80 Hare cut in pieces 190 2 175 2 150 200 Whole pheasant 190 2 175 2 90 120 Use the second shelf position FISH Conventional Cooking True Fan Cook ing min C C Trout Sea bream 3 4 fish 190 175 40 55 Tuna Salmon 4 6 fillets 190 175 35 60 11 6 Turbo Grilling Preheat the empty oven Use the first or the second shelf position To calculate the roasting time multiple the time given in the ta...

Page 30: ...st veal 1 kg 160 180 90 120 Veal knuckle 1 5 2 kg 160 180 120 150 LAMB C min Lamb leg Roast lamb 1 1 5 kg 150 170 100 120 Lamb saddle 1 1 5 kg 160 180 40 60 POULTRY C min Poultry portions 0 2 0 25 kg each 200 220 30 50 Chicken half 0 4 0 5 kg each 190 210 35 50 Chicken poulard 1 1 5 kg 190 210 50 70 Duck 1 5 2 kg 180 200 80 100 Goose 3 5 5 kg 160 180 120 180 Turkey 2 5 3 5 kg 160 180 120 150 Turke...

Page 31: ... 40 10 15 Gateau 1 4 60 60 11 8 Dehydrating True Fan Cooking Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying For 1 tray use the third shelf position For 2 trays use the first and fourth shelf position VEGETA BLES C h Beans 60 70 6 8 Peppers 60 70 5 6 Veg...

Page 32: ... and containers They have better heat absorption than the light colour and reflective dishes Pizza pan Baking dish Ramekins Flan base tin Dark non reflective 28 cm diameter Dark non reflective 26 cm diameter Ceramic 8 cm diameter 5 cm height Dark non reflective 28 cm diameter 11 11 Moist Fan Baking For the best results follow suggestions listed in the table below C min Sweet rolls 16 pieces baking...

Page 33: ...helf 180 3 25 30 Poached meat 0 25 kg baking tray or dripping pan 200 3 35 45 Shashlik 0 5 kg baking tray or dripping pan 200 3 25 30 Cookies 16 pieces baking tray or dripping pan 180 2 20 30 Macaroons 24 pieces baking tray or dripping pan 180 2 25 35 Muffins 12 pieces baking tray or dripping pan 170 2 30 40 Savory pastry 20 pieces baking tray or dripping pan 180 2 25 30 Short crust bis cuits 20 p...

Page 34: ...ing Baking tray 3 150 160 20 35 Small cakes 20 per tray True Fan Cooking Baking tray 2 and 4 150 160 20 35 Apple pie 2 tins Ø20 cm Convention al Cooking Wire shelf 2 180 70 90 Apple pie 2 tins Ø20 cm True Fan Cooking Wire shelf 2 160 70 90 Sponge cake cake mould Ø26 cm Convention al Cooking Wire shelf 2 170 40 50 Preheat the oven for 10 minutes Sponge cake cake mould Ø26 cm True Fan Cooking Wire s...

Page 35: ...minutes sec ond side Preheat the oven for 3 minutes Beef bur ger 6 pieces 0 6 kg Grill Wire shelf and drip ping pan 4 max 20 30 Put the wire shelf on the fourth level and the dripping pan on the third level of the oven Turn the food halfway through the cooking time Preheat the oven for 3 minutes 12 CARE AND CLEANING WARNING Refer to Safety chapters 12 1 Notes on cleaning Cleaning Agents Clean the ...

Page 36: ...k accessories using abrasive cleaner or sharp edged objects 12 2 How to remove Shelf supports Remove the shelf supports to clean the oven Step 1 Turn off the oven and wait until it is cold Step 2 Pull the front of the shelf sup port away from the side wall Step 3 Pull the rear end of the shelf support away from the side wall and remove it 2 1 Step 4 Install the shelf supports in the opposite seque...

Page 37: ... is cold the door unlocks When the oven is at the set temperature the door locks Until the door unlocks the dis play shows the bars of the heat indicator To stop cleaning before it is completed turn the knob for the oven functions to the off position When the cleaning ends Turn off the oven and wait until it is cold Clean the cavity with a soft cloth Remove the residue from the bottom of the cavit...

Page 38: ...cloth Clean the drain pipe with warm wa ter and a mild de tergent The table below shows water hardness range dH with the corresponding level of calcium deposit and the quality of water When water hardness exceeds level 4 fill the water drawer with bottled water Water hardness Test strip Calcium depos it mg l Water classi fication Clean the water tank every Level dH 1 0 7 0 50 soft 75 cycles 2 5 mo...

Page 39: ...ip seal 1 2 B 8 Pull the door trim to the front to remove it 9 Hold the door glass panels by their top edge and carefully pull them out one by one Start from the top panel Make sure the glass slides out of the supports completely 10 Clean the glass panels with water and soap Dry the glass panels carefully Do not clean the glass panels in the dishwasher When the cleaning is completed install the gl...

Page 40: ...Install the glass cover 13 TROUBLESHOOTING WARNING Refer to Safety chapters 13 1 What to do if Problem Possible cause Remedy You cannot activate or oper ate the oven The oven is not connected to an electrical supply or it is connected incorrectly Check if the oven is correctly connected to the electrical supply refer to the connec tion diagram if available The oven does not heat up The oven is dea...

Page 41: ...art the Pyroly sis or Defrost function but you did not remove the food sensor plug from the socket Remove the food sensor plug from the socket The display shows C3 The cleaning function does not operate You did not fully close the door or the door lock is defective Fully close the door The display shows F102 You did not fully close the door The door lock is defec tive Fully close the door Deactiva...

Page 42: ...lean the water tank Refer to Cleaning the water tank The appliance is activated and does not heat up The fan does not operate The display shows Demo The demo mode is activa ted 1 Deactivate the oven 2 Press and hold at the same time 3 The first digit on the dis play and Demo indicator start to blink 4 Enter the code 2468 by turning the knob for the temperature right or left to change the values an...

Page 43: ...1M 33 2 kg BSK577221M 33 4 kg For European Union according to EU Regulations 65 2014 and 66 2014 For Republic of Belarus according to STB 2478 2017 Appendix G STB 2477 2017 Annex es A and B For Ukraine according to 568 32020 Energy efficiency class is not applicable for Russia EN 60350 1 Household electric cooking appliances Part 1 Ranges ovens steam ovens and grills Methods for measuring performa...

Page 44: ...inue to cook Use the residual heat to warm up other dishes Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm The residual heat indicator or temperature appears on the display Cooking with the lamp off Turn off the lamp during cooking Turn it on only when you need it Moist Fan Baking Function designed to save energy during cooking When you use t...

Page 45: ...ENGLISH 45 ...

Page 46: ...www aeg com 46 ...

Page 47: ...ENGLISH 47 ...

Page 48: ...www aeg com shop 867359264 A 072020 ...

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