AEG BPS551020M User Manual Download Page 40 | Manualshive

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Summary of Contents for BPS551020M

Page 1: ...USER MANUAL EN User Manual Oven BPS551020M BPS551220M ...

Page 2: ... our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ensure that you have the following data...

Page 3: ... pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation at all times 1 2 General Safety Only a qualified...

Page 4: ...st install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is inst...

Page 5: ...te the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable prod...

Page 6: ...ce while the Pyrolytic cleaning is in operation The appliance becomes very hot and hot air is released from the front cooling vents Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials as such consumers are strongly advised to provide good ventilation during and after each Pyrolytic cleaning provide good ventilation during and a...

Page 7: ...ontact an Authorised Service Centre Use original spare parts only 3 PRODUCT DESCRIPTION 3 1 General overview 1 2 3 4 5 2 3 5 6 4 1 7 13 8 11 9 10 12 1 Control panel 2 Knob for the oven functions 3 Power lamp symbol 4 Electronic programmer 5 Knob for the temperature 6 Temperature indicator symbol 7 Plus Steam button 8 Heating element 9 Lamp 10 Fan 11 Shelf support removable 12 Cavity embossment 13 ...

Page 8: ...NING Refer to Safety chapters 5 1 Retractable knobs To use the appliance press the control knob The control knob comes out 5 2 Activating and deactivating the appliance It depends on the model if your appliance has lamps knob symbols or indicators The lamp turns on when the appliance operates The symbol shows whether the knob controls the oven functions or the temperature The indicator turns on wh...

Page 9: ...ith crispy bottom and to preserve food Defrost This function can be used for defrosting frozen foods such as vegetables and fruits The defrosting time de pends on the amount and size of the frozen food Moist Fan Baking To bake breads cakes and cookies To save energy during cooking This function must be used in accord ance with the Moist Fan Baking table in order to ach ieve the desired cooking res...

Page 10: ...on works only with the True Fan Cooking PLUS function The indicator turns on 6 Turn the knob for the temperature to select a temperature CAUTION Do not refill the cavity embossment with water during cooking or when the oven is hot 7 To deactivate the appliance press the Plus Steam button turn the knobs for the oven functions and temperature to the off position The indicator of the Plus Steam butto...

Page 11: ...ture or the temperature of the core temperature sen sor if applicable Use only while an oven function is in operation Plus Steam To activate the True Fan Cooking PLUS function 5 8 Heat up indicator When you activate an oven function the bars in the display come on one by one The bars show that the oven temperature increases or decreases 6 CLOCK FUNCTIONS 6 1 Clock functions table Clock function Ap...

Page 12: ...cator for the time of day flashes in the display 6 3 Setting the DURATION 1 Set an oven function 2 Press again and again until starts to flash 3 Press or to set the minutes and the hours for DURATION time 4 Press to confirm When the time ends an acoustic signal sounds for 2 minutes and time setting flash in the display The appliance deactivates automatically 5 Press any button to stop the acoustic...

Page 13: ...The MINUTE MINDER starts automatically after 5 seconds After 90 of the set time an acoustic signal sounds 5 When the set time ends an acoustic signal sounds for 2 minutes 00 00 and flash in the display Press any button to stop the acoustic signal 6 7 COUNT UP TIMER To reset the Count Up Timer press and hold and The timer starts to count up again 7 USING THE ACCESSORIES WARNING Refer to Safety chap...

Page 14: ...oint down 2 Put the deep pan into the oven on the necessary shelf position 8 ADDITIONAL FUNCTIONS 8 1 Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally 1 Ensure the knob for the oven functions is in the off position 2 Press and hold and at the same time for 2 seconds The signal sounds SAFE and appear on the display The symbols appear on the display also when ...

Page 15: ...15 12 5 120 195 8 5 200 245 5 5 250 maximum 1 5 After an automatic switch off press any button to operate the appliance again The Automatic switch off does not work with the functions Light Duration End 8 5 Cooling fan When the oven operates the cooling fan turns on automatically to keep the surfaces of the oven cool If you turn off the oven the cooling fan can continue to operate until the oven c...

Page 16: ...60 180 30 60 2 Use cake mould 1 1 Preheat in an empty oven for 5 minutes before cooking Cook from frozen Food Water in the cavi ty embossment ml Temperature C Time min Shelf posi tion Pizza frozen 200 200 210 10 20 21 Frozen lasagna 200 180 200 35 50 21 Frozen croissant 200 170 180 15 25 21 1 Preheat in an empty oven for 10 minutes before cooking Food regeneration Food Water in the cavi ty embossm...

Page 17: ...e You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the temperature setting The differences equalize during the baking procedure Trays in the oven can twist during baking When the trays become cold again the distortions disappear 9 4 Tips on baking ...

Page 18: ...venly dis tributed Spread the mixture evenly on the baking tray The cake is not ready in the baking time given The oven temperature is too low The next time you bake set a slightly higher oven tem perature 9 5 Baking on one level Baking in tins Food Function Temperature C Time min Shelf position Ring cake Brio che True Fan Cook ing 150 160 50 70 1 Madeira cake Fruit cakes True Fan Cook ing 140 160...

Page 19: ...ough sponge mixture 2 True Fan Cooking 150 35 55 3 Fruit flans made with yeast dough sponge mixture 2 Top Bottom Heat 170 35 55 3 Fruit flans made with short pastry True Fan Cooking 160 170 40 80 3 Yeast cakes with delicate top pings e g quark cream cus tard Top Bottom Heat 160 1801 40 80 3 1 Preheat the oven 2 Use a deep pan Biscuits Food Function Temperature C Time min Shelf position Short pastr...

Page 20: ...erature C Time min Shelf position Pasta bake Top Bottom Heat 180 200 45 60 1 Lasagne Top Bottom Heat 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 160 170 15 30 1 Baguettes top ped with melted cheese True Fan Cook ing 160 170 15 30 1 Sweet bakes Top Bottom Heat 180 200 40 60 1 Fish bakes Top Bottom Heat 180 200 30 60 1 Stuffed vegeta bles True Fan Cook ing 160 170 30 60 1 1 Preheat the oven...

Page 21: ...Baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf position 2 positions 3 positions Cream puffs Eclairs 160 1801 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Food Temperature C Time min Shelf position 2 positions 3 positions Short pastry bis cuits 150 160 20 40 1 4 1 3 ...

Page 22: ... 45 55 1 Cheesecake 140 160 60 90 1 Apple cake covered 150 170 50 60 1 Vegetable pie 160 180 50 60 1 Unleavened bread 230 2501 10 20 2 Puff pastry flan 160 1801 45 55 2 Flammekuchen Piz za like dish from Al sace 230 2501 12 20 2 Piroggen Russian version of calzone 180 2001 15 25 2 1 Preheat the oven 2 Use a deep pan 9 10 Roasting Use heat resistant ovenware to roast Refer to the instructions of th...

Page 23: ... Roast beef or fil let rare per cm of thickness Turbo Grill ing 190 2001 5 6 1 Roast beef or fil let medium per cm of thickness Turbo Grill ing 180 1901 6 8 1 Roast beef or fil let well done per cm of thickness Turbo Grill ing 170 1801 8 10 1 1 Preheat the oven Pork Food Quantity kg Function Tempera ture C Time min Shelf posi tion Shoulder Neck Ham joint 1 1 5 Turbo Grill ing 160 180 90 120 1 Chop...

Page 24: ...180 200 60 90 1 1 Preheat the oven Poultry Food Quantity kg Function Temperature C Time min Shelf posi tion Poultry por tions 0 2 0 25 each Turbo Grill ing 200 220 30 50 1 Half chicken 0 4 0 5 each Turbo Grill ing 190 210 35 50 1 Chicken poulard 1 1 5 Turbo Grill ing 190 210 50 70 1 Duck 1 5 2 Turbo Grill ing 180 200 80 100 1 Goose 3 5 5 Turbo Grill ing 160 180 120 180 1 Turkey 2 5 3 5 Turbo Grill...

Page 25: ... of beef 230 20 30 20 30 3 Back of pork 210 230 30 40 30 40 2 Back of veal 210 230 30 40 30 40 2 Back of lamb 210 230 25 35 20 25 3 Whole Fish 500 1000 g 210 230 15 30 15 30 3 4 9 13 Bottom Grill Fan Use the function True Fan Cooking Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American fro zen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza Snacks frozen 180 2...

Page 26: ...rn halfway through Meat 0 5 90 120 20 30 Turn halfway through Trout 0 15 25 35 10 15 Strawber ries 0 3 30 40 10 20 Butter 0 25 30 40 10 15 Cream 2 x 0 2 80 100 10 15 Whip the cream when still slightly frozen in places Gateau 1 4 60 60 9 15 Preserving Bottom Heat Use only preserve jars of the same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins ...

Page 27: ...70 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas As paragus 160 170 50 60 15 20 1 Leave standing in the oven after it is deactivated 9 16 Drying True Fan Cooking Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetabl...

Page 28: ...50 2 Fatless sponge cake Fatless sponge cake Top Bottom Heat 160 35 50 2 Apple pie Apple pie 2 tins Ø20 cm diago nally off set True Fan Cooking 160 60 90 2 Apple pie Apple pie 2 tins Ø20 cm diago nally off set Top Bottom Heat 180 70 90 1 Baking on one level Biscuits Food Function Temperature C Time min Shelf posi tion Short bread Short bread Pastry stripes True Fan Cooking 140 25 40 3 Short bread ...

Page 29: ... interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can caus...

Page 30: ...e appliance 1 Remove the worst dirt manually 2 Clean the inner side of the door with hot water so that the residues do not burn from the hot air 3 Set the Pyrolysis function Refer to Oven functions 4 When flashes press or to set the necessary procedure Option Description P1 If the oven is not very dirty Time of the procedure 1 h 30 min P2 If you cannot easily remove the dirt Time of the proce dure...

Page 31: ...side and pull it away from the appliance at an upwards angle 5 Put the door with the outer side down on a soft cloth on a stable surface This is to prevent scratches 6 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 1 2 B CAUTION Rough handling of the glass especially around the edges of the front panel can cause the glass to break 7 Pull...

Page 32: ...glass cover can be hot 1 Deactivate the appliance 2 Remove the fuses from the fuse box or deactivate the circuit breaker The top lamp 1 Turn the lamp glass cover counterclockwise to remove it 2 Clean the glass cover 3 Replace the lamp with a suitable 300 C heat resistant lamp 4 Install the glass cover 11 TROUBLESHOOTING WARNING Refer to Safety chapters 11 1 What to do if Problem Possible cause Rem...

Page 33: ... the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The display shows C3 The cleaning function does not operate You did not fully close the door or the door lock is defective Fully close the door The display shows F102 You did not fully close the door The door lock is defec tive Fully close the door Deactivate the oven with the ho...

Page 34: ...on is pressed in Press the Plus Steam button again The water in the cavity em bossment does not boil The temperature is too low Set the temperature at least to 110 C Refer to Hints and tips chapter The water comes out of the cavity embossment There is too much water in the cavity embossment Deactivate the oven and make sure that the appliance is cold Wipe the water with a cloth or sponge Add the c...

Page 35: ...cation BPS551020M BPS551220M Energy Efficiency Index 81 2 Energy efficiency class A Energy consumption with a standard load conven tional mode 1 09 kWh cycle Energy consumption with a standard load fan forced mode 0 69 kWh cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built In Oven Mass BPS551020M 35 5 kg BPS551220M 35 5 kg EN 60350 1 Household electric cooking applia...

Page 36: ...m Choose the lowest possible temperature setting to use residual heat and keep a meal warm The residual heat indicator or temperature appears on the display Cooking with the lamp off Turn off the lamp during cooking Turn it on only when you need it Moist Fan Baking Function designed to save energy during cooking It operates in such a way that the temperature in the oven cavity may differ from the ...

Page 37: ...ENGLISH 37 ...

Page 38: ...www aeg com 38 ...

Page 39: ...ENGLISH 39 ...

Page 40: ...www aeg com shop 867336307 C 292017 ...

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