manualshive.com logo in svg

AEG BPS352020M, User Manual

Share
Download
AEG BPS352020M User Manual Download Page 30

Pork

Food core temperature (°C)

Less

Medium

More

Ham,
Roast

80

84

88

Chop (saddle),
Smoked pork loin,
Smoked loin poached

75

78

82

Veal

Food core temperature (°C)

Less

Medium

More

Roast veal

75

80

85

Knuckle of veal

85

88

90

Mutton / lamb

Food core temperature (°C)

Less

Medium

More

Leg of mutton

80

85

88

Saddle of mutton

75

80

85

Leg of lamb,
Roast lamb

65

70

75

Game

Food core temperature (°C)

Less

Medium

More

Saddle of hare,
Saddle of venison

65

70

75

Leg of hare,
Whole hare,
Leg of venison

70

75

80

Poultry

Food core temperature (°C)

Less

Medium

More

Chicken (whole / half / breast)

80

83

86

Duck (whole / half),
Turkey (whole / breast)

75

80

85

Duck (breast)

60

65

70

www.aeg.com

30

Summary of Contents for BPS352020M

Page 1: ...USER MANUAL EN User Manual Oven BPS352020M ...

Page 2: ... our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ensure that you have the following data...

Page 3: ... pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation at all times 1 2 General Safety Only a qualified...

Page 4: ... food sensor core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwe...

Page 5: ...nattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingr...

Page 6: ...ick pots pans trays utensils etc Read carefully all the instructions for Pyrolytic cleaning Keep children away from the appliance while the Pyrolytic cleaning is in operation The appliance becomes very hot and hot air is released from the front cooling vents Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials as such consumers ...

Page 7: ...n the appliance 2 8 Service To repair the appliance contact an Authorised Service Centre Use original spare parts only 3 PRODUCT DESCRIPTION 3 1 General overview 8 10 9 4 1 2 3 5 6 7 1 2 3 4 5 13 11 12 1 Control panel 2 Knob for the oven functions 3 Power lamp symbol 4 Electronic programmer 5 Knob for the temperature 6 Temperature indicator symbol 7 Plus Steam button 8 Heating element 9 Lamp 10 Fa...

Page 8: ...ries and the removable shelf supports back to their initial position 5 DAILY USE WARNING Refer to Safety chapters 5 1 Retractable knobs To use the appliance press the control knob The control knob comes out 5 2 Activating and deactivating the appliance It depends on the model if your appliance has lamps knob symbols or indicators The lamp turns on when the appliance operates The symbol shows wheth...

Page 9: ...ast food on one shelf position Bottom Heat To bake cakes with crispy bottom and to preserve food Defrost This function can be used for defrosting frozen foods such as vegetables and fruits The defrosting time de pends on the amount and size of the frozen food Moist Fan Baking To bake breads cakes and cookies To save energy during cooking This function must be used in accord ance with the Moist Fan...

Page 10: ...en door 4 Set the True Fan Cooking PLUS function 5 Press the Plus Steam button The Plus Steam button works only with the True Fan Cooking PLUS function The indicator turns on 6 Turn the knob for the temperature to select a temperature CAUTION Do not refill the cavity embossment with water during cooking or when the oven is hot 7 To deactivate the appliance press the Plus Steam button turn the knob...

Page 11: ...nd END function MINUTE MINDER Use to set a countdown time This function has no ef fect on the operation of the appliance You can set the MINUTE MINDER at any time also if the appliance is off 00 00 COUNT UP TIMER If you do not set any other clock function the COUNT UP TIMER automatically monitor how long the appli ance operates It is on immediately when the oven starts to heat The Count Up Timer c...

Page 12: ...nutes and the hours for DURATION time 4 Press to confirm The display shows flashing 5 Press or to set the hours and the minutes for END time 6 Press to confirm Appliance turns on automatically later on works for the set DURATION time and stops at the set END time At the set time an acoustic signal sounds for 2 minutes and time setting flash in the display The appliance deactivates 7 Press any butt...

Page 13: ...or into the centre of meat or fish in the thickest part if possible Make sure that at least 3 4 of the core temperature sensor is inside of the dish 3 Put the plug of the core temperature sensor into the socket located in the front frame of the appliance The display shows the core temperature sensor symbol When you use the core temperature sensor for the first time the default core temperature is ...

Page 14: ...symbol 6 Press to save the new core temperature or wait 10 seconds for the setting to be saved automatically The new default core temperature is displayed during the next use of the core temperature sensor When the food is at the set core temperature the default core temperature and flashes An acoustic signal sounds for 2 minutes 7 Press any button or open the oven door to stop the acoustic signal...

Page 15: ...The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of the shelf 7 3 Trivet and Grill Roasting pan WARNING Be careful when you remove the accessories from a hot appliance There is a risk of burns You can use the trivet to roast larger pieces of meat or poultry on one shelf position 1 Put the trivet into the deep pan so that the supports of the w...

Page 16: ...play To deactivate the Function Lock repeat step 2 If the Pyrolysis function operates the door is locked and comes on in the display Loc comes on in the display when you turn the knob for the temperature or press a button When you turn the knob for the oven functions the appliance deactivates When you deactivate the appliance while the Function Lock is on the Function Lock switches automatically t...

Page 17: ...about the oven functions recommended shelf positions and temperatures for typical dishes 9 2 True Fan Cooking PLUS Before preheating fill the cavity embossment with water only when the oven is cold Refer to Activating the True Fan Cooking PLUS function Bakery products Food Water in the cavity em bossment ml Tempera ture C Time min Shelf po sition Comments Bread 150 180 35 40 2 Use baking tray 1 Br...

Page 18: ...in the cavity em bossment ml Tempera ture C Time min Shelf po sition Comments Roast pork 200 180 65 80 2 Glass baking dish Roast beef 200 200 50 60 2 Glass baking dish Chicken 200 210 60 80 2 Glass baking dish 9 3 Baking Your oven may bake or roast differently to the appliance you had before Adapt your usual settings such as temperature cooking time and shelf position to the values in the tables U...

Page 19: ...id Be careful with mixing times especially if you use a mixing machine The cake is too dry The oven temperature is too low The next time you bake set a higher oven temperature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns unevenly The oven temperature is too high and the baking time is too short Set a lower oven tempera ture and a ...

Page 20: ...cedure Top Bottom Heat 1 2301 2 160 180 1 20 2 30 60 1 Cream puffs Eclairs Top Bottom Heat 190 2101 20 35 3 Swiss roll Top Bottom Heat 180 2001 10 20 3 Cake with crumble topping dry True Fan Cooking 150 160 20 40 3 Buttered almond cake Sugar cakes Top Bottom Heat 190 2101 20 30 3 Fruit flans made with yeast dough sponge mixture 2 True Fan Cooking 150 35 55 3 Fruit flans made with yeast dough spong...

Page 21: ...ook ing 150 160 20 40 3 Puff pastries True Fan Cook ing 170 1801 20 30 3 Rolls True Fan Cook ing 1601 10 25 3 Rolls Top Bottom Heat 190 2101 10 25 3 1 Preheat the oven 9 6 Bakes and gratins Food Function Temperature C Time min Shelf position Pasta bake Top Bottom Heat 180 200 45 60 1 Lasagne Top Bottom Heat 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 160 170 15 30 1 Baguettes top ped with...

Page 22: ...70 85 3 Moussaka 170 190 70 95 3 Lasagne 180 200 75 90 3 Cannelloni 180 200 70 85 3 Bread pudding 190 200 55 70 3 Rice pudding 170 190 45 60 3 Apple cake made with sponge mix ture round cake tin 160 170 70 80 3 White bread 190 200 55 70 3 9 8 Multilevel Baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf position 2 positions 3 positions ...

Page 23: ...uff pastries 170 1801 30 50 1 4 Rolls 180 20 30 1 4 1 Preheat the oven 9 9 Pizza Setting Food Temperature C Time min Shelf position Pizza thin crust 200 2301 2 15 20 2 Pizza with a lot of topping 180 200 20 30 2 Tarts 180 200 40 55 1 Spinach flan 160 180 45 60 1 Quiche Lorraine 170 190 45 55 1 Swiss Flan 170 190 45 55 1 Cheesecake 140 160 60 90 1 Apple cake covered 150 170 50 60 1 Vegetable pie 16...

Page 24: ...t more succulent roast lean meat in the roasting tin with the lid or use roasting bag roast meat and fish in pieces weighting minimum 1 kg baste large roasts and poultry with their juices several times during roasting 9 11 Roasting tables Beef Food Quantity Function Tempera ture C Time min Shelf posi tion Pot roast 1 1 5 kg Top Bot tom Heat 230 120 150 1 Roast beef or fil let rare per cm of thickn...

Page 25: ... min Shelf posi tion Leg of lamb Roast lamb 1 1 5 Turbo Grill ing 150 170 100 120 1 Saddle of lamb 1 1 5 Turbo Grill ing 160 180 40 60 1 Game Food Quantity kg Function Temperature C Time min Shelf posi tion Saddle Leg of hare up to 1 Top Bottom Heat 2301 30 40 1 Saddle of venison 1 5 2 Top Bottom Heat 210 220 35 40 1 Haunch of venison 1 5 2 Top Bottom Heat 180 200 60 90 1 1 Preheat the oven Poultr...

Page 26: ...um temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door closed Grilling Food Temperature C Time min Shelf position 1st side 2nd side Roast bee...

Page 27: ...kaging and put the food on a plate Use the first shelf position from the bottom Do not cover the food with a bowl or a plate as this can extend the defrost time For large portions of food place an upturned empty plate on the bottom of the oven cavity Put the food in a deep plate or dish and set it on top of the plate inside the oven Remove shelf supports if necessary Food Quantity kg Defrosting ti...

Page 28: ...aking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Soft fruit Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Strawberries Blue berries Raspber ries Ripe gooseber ries 160 170 35 45 Stone fruit Food Tem...

Page 29: ...itions Beans 60 70 6 8 3 1 4 Peppers 60 70 5 6 3 1 4 Vegetables for sour 60 70 5 6 3 1 4 Mushrooms 50 60 6 8 3 1 4 Herbs 40 50 2 3 3 1 4 Fruit Food Temperature C Time h Shelf position 1 position 2 positions Plums 60 70 8 10 3 1 4 Apricots 60 70 8 10 3 1 4 Apple slices 60 70 6 8 3 1 4 Pears 60 70 6 9 3 1 4 9 17 Food Sensor table Beef Food core temperature C Rare Medium Well done Roast beef 45 60 70...

Page 30: ...mb Food core temperature C Less Medium More Leg of mutton 80 85 88 Saddle of mutton 75 80 85 Leg of lamb Roast lamb 65 70 75 Game Food core temperature C Less Medium More Saddle of hare Saddle of venison 65 70 75 Leg of hare Whole hare Leg of venison 70 75 80 Poultry Food core temperature C Less Medium More Chicken whole half breast 80 83 86 Duck whole half Turkey whole breast 75 80 85 Duck breast...

Page 31: ...et Food core temperature C Less Medium More White bread casserole with with out fruits Rice porridge casserole with without fruits Sweet noodle casserole 80 85 90 9 18 Information for test institutes Tests according to EN 60350 1 2013 and IEC 60350 1 2011 Baking on one level Baking in tins Food Function Temperature C Time min Shelf posi tion Fatless sponge cake Fatless sponge cake True Fan Cooking...

Page 32: ...1 20 35 3 Small cakes Small cakes 20 per tray Top Bottom Heat 1701 20 30 3 1 Preheat the oven Multilevel Baking Biscuits small cakes small cakes pastries rolls Food Function Temperature C Time min Shelf position 2 po sitions 3 po si tions Short bread Short bread Pastry Stripes True Fan Cooking 140 25 45 1 4 1 3 5 Small cakes Small cakes 20 per tray True Fan Cooking 1501 23 40 1 4 1 Preheat the ove...

Page 33: ...king with steam We recommend to do the cleaning procedure at least every 5 10 True Fan Cooking PLUS cycles 1 Put 250 ml of white vinegar into the cavity embossment at the bottom of the oven Use maximum 6 vinegar without herbs 2 Let the vinegar dissolve the residual limestone at the ambient temperature for 30 minutes 3 Clean the cavity with warm water and a soft cloth 10 3 Removing the shelf suppor...

Page 34: ...e 6 When the oven is at its set temperature the door locks The display shows the symbol and the bars of the heat indicator until the door unlocks 7 When Pyrolysis is completed the display shows the time of day The oven door stays locked 8 When the appliance is cool again an acoustic signal sounds and the door unlocks 10 5 Cleaning reminder To remind you that the Pyrolysis is necessary PYR flashes ...

Page 35: ... door WARNING Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat Make sure that you put the glass panels C B and A back in the correct sequence First insert panel C which has a square printed on the left side and a triangle on the right side You will also find those symbols embossed on the door frame The triangle symbol on the glass must ...

Page 36: ... sure that the settings are correct The oven does not heat up The automatic switch off is activated Refer to Automatic switch off The oven does not heat up The Child Lock is on Refer to Using the Child Lock The oven does not heat up The fuse is blown Make sure that the fuse is the cause of the malfunction If the fuse is blown again and again contact a quali fied electrician The lamp does not opera...

Page 37: ...ows an error code that is not in this table There is an electrical fault Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again If the display shows the error code again contact the Customer Care De partment There is no good cooking performance using the True Fan Cooking PLUS function You did not activate the True Fan Cooking PLUS function Refer to Activ...

Page 38: ...ated and does not heat up The fan does not operate The display shows Demo The demo mode is activa ted 1 Deactivate the oven 2 Press and hold the but ton 3 The first digit on the dis play and Demo indicator start to blink 4 Enter the code 2468 by pressing the buttons or to change the val ues and press to con firm 5 The next digit starts to blink 6 Demo mode deactivates when you confirm the last dig...

Page 39: ...roperly when the appliance operates Do not open the door too often during cooking Keep the door gasket clean and make sure it is well fixed in its position Use metal dishes to improve energy saving When possible do not preheat the oven before you put the food inside When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking...

Page 40: ...cooking cycle and cooking times may be different from the cooking times in other programmes When you use Moist Fan Baking the lamp automatically turns off after 30 seconds 13 ENVIRONMENTAL CONCERNS Recycle materials with the symbol Put the packaging in relevant containers to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances Do not d...

Page 41: ...ENGLISH 41 ...

Page 42: ...www aeg com 42 ...

Page 43: ...ENGLISH 43 ...

Page 44: ...www aeg com shop 867336672 B 282017 ...

Reviews:

No comments

Brands by name

Popular brands

Load more brands