10.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the
recipes and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The tables below
show recommended settings for temperature, cooking time and shelf position for specific
types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
10.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
10.3 True Fan Cooking PLUS
Use the second shelf position.
Use 150 ml of water.
Use a baking tray.
CAKES / PASTRIES /
BREADS
(°C)
(min)
Cookies / Scones / Croissants
150 - 180
10 - 20
Focaccia
200 - 210
10 - 20
Pizza
230
10 - 20
Bread rolls
200
20 - 25
Bread
180
35 - 40
Plum cake / Apple pie / Cinna‐
mon rolls, baked in a cake
mould
160 - 180
30 - 60
Use 200 ml of water.
FROZEN READY MEALS
(°C)
(min)
Pizza
200 - 210
10 - 20
Croissants
170 - 180
15 - 25
Lasagne
180 - 200
35 - 50
Use 100 ml of water.
ENGLISH
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