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AEG BPK55232PM, User Manual

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AEG BPK55232PM User Manual Download Page 31

Beef

Food core temperature (°C)

Rare

Medium

Well done

Sirloin

45

60

70

Beef

Food core temperature (°C)

Less

Medium

More

Meat loaf

80

83

86

Pork

Food core temperature (°C)

Less

Medium

More

Ham,
Roast

80

84

88

Chop (saddle),
Smoked pork loin,
Smoked loin poached

75

78

82

Veal

Food core temperature (°C)

Less

Medium

More

Roast veal

75

80

85

Knuckle of veal

85

88

90

Mutton / lamb

Food core temperature (°C)

Less

Medium

More

Leg of mutton

80

85

88

Saddle of mutton

75

80

85

Leg of lamb,
Roast lamb

65

70

75

Game

Food core temperature (°C)

Less

Medium

More

Saddle of hare,
Saddle of venison

65

70

75

Leg of hare,
Whole hare,
Leg of venison

70

75

80

ENGLISH

31

Summary of Contents for BPK55232PM

Page 1: ...USER MANUAL EN User Manual Oven BPK55232PM ...

Page 2: ... our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ensure that you have the following data...

Page 3: ... pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation at all times 1 2 General Safety Only a qualified...

Page 4: ... food sensor core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwe...

Page 5: ...nattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingr...

Page 6: ...larly any non stick pots pans trays utensils etc Read carefully all the instructions for Pyrolytic cleaning Keep children away from the appliance while the Pyrolytic cleaning is in operation The appliance becomes very hot and hot air is released from the front cooling vents Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials as...

Page 7: ...iance 2 8 Service To repair the appliance contact an Authorised Service Centre Use original spare parts only 3 PRODUCT DESCRIPTION 3 1 General overview 1 2 3 4 5 2 3 5 8 14 11 9 10 6 4 1 12 7 13 1 Control panel 2 Knob for the oven functions 3 Power lamp symbol 4 Electronic programmer 5 Knob for the temperature 6 Temperature indicator symbol 7 Plus Steam button 8 Socket for the core temperature sen...

Page 8: ...f day refer to Clock functions chapter 4 1 Initial Cleaning Remove all accessories and removable shelf supports from the oven Refer to Care and cleaning chapter Clean the oven and the accessories before first use Put the accessories and the removable shelf supports back to their initial position 5 DAILY USE WARNING Refer to Safety chapters 5 1 Retractable knobs To use the appliance press the contr...

Page 9: ...at Up To decrease the heat up time True Fan Cook ing To bake on up to three shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for Top Bottom Heat True Fan Cook ing PLUS To add humidity during the cooking To get the right colour and crispy crust during baking To give more juiciness during reheating Pizza Setting To bake food on one shelf position for a more int...

Page 10: ...e cooking WARNING Risk of burns and damage to the appliance Released humidity can cause burns Do not open the appliance door when the function True Fan Cooking PLUS operates with the exception of preheating Open the appliance door with care after the True Fan Cooking PLUS function stops Refer to Hints and tips chapter 1 Open the oven door 2 Fill the cavity embossment with tap water The maximum cap...

Page 11: ... residual heat indicator C Water drawer selected models only D Core temperature sensor selected models only E Door lock selected models only F Hours minutes G Demo mode selected models only H Clock functions 5 7 Buttons Sensor field Button Function Description CLOCK To set a clock function MINUS To set the time MINUTE MIND ER To set the MINUTE MINDER Hold the button for more than 3 seconds to acti...

Page 12: ...til the display shows and 12 00 12 flashes 1 Press or to set the hours 2 Press to confirm and switch to set the minutes The display shows and the set hour 00 flashes 3 Press or to set the current minutes 4 Press to confirm or the set time of day will be saved automatically after 5 seconds The display shows the new time To change the time of day press again and again until the indicator for the tim...

Page 13: ... and than the minutes When the time you set is longer than 60 minutes flash in the display 3 Set the hours 4 The MINUTE MINDER starts automatically after 5 seconds After 90 of the set time the signal sounds 5 When the set time ends the signal sounds for 2 minutes 00 00 and flash in the display Press any button to stop the signal 6 7 COUNT UP TIMER To reset the Count Up Timer press and hold and The...

Page 14: ... 4 Press to save the new core temperature or wait 10 seconds for the setting to be saved automatically The new default core temperature is displayed during the next use of the core temperature sensor When the food is at the set core temperature the default core temperature and flashes An acoustic signal sounds for 2 minutes 5 Press any button or open the oven door to stop the acoustic signal 6 Rem...

Page 15: ...m the socket and remove the dish from the appliance WARNING There is a risk of burns as the core temperature sensor becomes hot Be careful when you unplug it and remove it from the dish Changing the temperature during the cooking You can change the temperature at any time during the cooking 1 Press one time the display shows the set core temperature which changes every 10 seconds to the current co...

Page 16: ...escopic runners in the dishwasher Do not lubricate the telescopic runners CAUTION Make sure you push back the telescopic runners fully in the oven before you close the oven door Wire shelf Put the wire shelf on the telescopic runners so that the feet point downwards The high rim around the wire shelf is a special device to prevent the cookware from slipping Deep pan Put the deep pan on the telesco...

Page 17: ... Function Lock You can turn on the Function Lock function only when the oven operates When the Function lock is on the temperature and time settings of a running oven function cannot be changed accidentally 1 Select an oven function and set it according your preferences 2 Press and hold and at the same time for 2 seconds The signal sounds Loc appears on the display for 5 seconds Loc appears on the...

Page 18: ...mperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used 9 1 Inner side of the door In some models on the inner side of the door you can find the numbers of the shelf positions information about the oven functions recommended shelf positions and temperatures for typical dishes 9 2 True Fan Cooking PLUS Before prehe...

Page 19: ...200 180 200 35 50 21 Frozen croissant 200 170 180 15 25 21 1 Preheat in an empty oven for 10 minutes before cooking Food regeneration Food Water in the cavi ty embossment ml Temperature C Time min Shelf posi tion Bread 100 110 15 25 2 Bread rolls 100 110 10 20 2 Homestyle pizza 100 110 15 25 2 Focaccia 100 110 15 25 2 Vegetables 100 110 15 25 2 Rice 100 110 15 25 2 Pasta 100 110 15 25 2 Meat 100 1...

Page 20: ...Possible cause Remedy The bottom of the cake is not browned sufficiently The shelf position is incor rect Put the cake on a lower shelf The cake sinks and becomes soggy lumpy or streaky The oven temperature is too high The next time you bake set a slightly lower oven temper ature The cake sinks and becomes soggy lumpy or streaky The baking time is too short Set a longer baking time You cannot decr...

Page 21: ... True Fan Cook ing 150 170 20 25 2 Cheesecake Top Bottom Heat 170 190 60 90 1 1 Preheat the oven Cakes pastries breads on baking trays Food Function Tempera ture C Time min Shelf posi tion Plaited bread Bread crown Top Bottom Heat 170 190 30 40 3 Christmas stollen Top Bottom Heat 160 1801 50 70 2 Bread rye bread 1 First part of baking proce dure 2 Second part of baking procedure Top Bottom Heat 1 ...

Page 22: ...0 80 3 1 Preheat the oven 2 Use a deep pan Biscuits Food Function Temperature C Time min Shelf position Short pastry bis cuits True Fan Cook ing 150 160 10 20 3 Biscuits made with sponge mixture True Fan Cook ing 150 160 15 20 3 Pastries made with egg white Meringues True Fan Cook ing 80 100 120 150 3 Macaroons True Fan Cook ing 100 120 30 50 3 Biscuits made with yeast dough True Fan Cook ing 150 ...

Page 23: ... Top Bottom Heat 180 200 30 60 1 Stuffed vegeta bles True Fan Cook ing 160 170 30 60 1 1 Preheat the oven 9 7 Moist Fan Baking For best results follow the baking times listed in the table below Food Temperature C Time min Shelf position Pasta gratin 200 220 45 55 3 Potato gratin 180 200 70 85 3 Moussaka 170 190 70 95 3 Lasagne 180 200 75 90 3 Cannelloni 180 200 70 85 3 Bread pudding 190 200 55 70 ...

Page 24: ...tion 2 positions 3 positions Short pastry bis cuits 150 160 20 40 1 4 1 3 5 Biscuits made with sponge mixture 160 170 25 40 1 4 Biscuits made with egg white meringues 80 100 130 170 1 4 Macaroons 100 120 40 80 1 4 Biscuits made with yeast dough 160 170 30 60 1 4 Puff pastries 170 1801 30 50 1 4 Rolls 180 20 30 1 4 1 Preheat the oven 9 9 True Fan Bottom Food Temperature C Time min Shelf position Pi...

Page 25: ...eep pan Put some liquid in the deep pan to prevent the meat juices or fat from burning on it s surface All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid If necessary turn the roast after 1 2 to 2 3 of the cooking time To keep meat more succulent roast lean meat in the roasting tin with the lid or use roasting bag roast meat and fish in piece...

Page 26: ...uckle precooked 0 75 1 Turbo Grill ing 150 170 90 120 1 Veal Food Quantity kg Function Temperature C Time min Shelf posi tion Roast veal 1 Turbo Grill ing 160 180 90 120 1 Knuckle of veal 1 5 2 Turbo Grill ing 160 180 120 150 1 Lamb Food Quantity kg Function Temperature C Time min Shelf posi tion Leg of lamb Roast lamb 1 1 5 Turbo Grill ing 150 170 100 120 1 Saddle of lamb 1 1 5 Turbo Grill ing 16...

Page 27: ... 5 3 5 Turbo Grill ing 160 180 120 150 1 Turkey 4 6 Turbo Grill ing 140 160 150 240 1 Fish steamed Food Quantity kg Function Temperature C Time min Shelf posi tion Whole fish 1 1 5 Top Bottom Heat 210 220 40 60 1 9 12 Grilling Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the f...

Page 28: ...ies thin 200 220 20 30 3 French Fries thick 200 220 25 35 3 Wedges Cro quettes 220 230 20 35 3 Hash Browns 210 230 20 30 3 Lasagne Cannello ni fresh 170 190 35 45 2 Lasagne Cannello ni frozen 160 180 40 60 2 Oven baked cheese 170 190 20 30 3 Chicken Wings 190 210 20 30 2 9 14 Defrost Remove the food packaging and put the food on a plate Use the first shelf position from the bottom Do not cover the...

Page 29: ...e first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven...

Page 30: ...oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables Food Temperature C Time h Shelf position 1 position 2 positions Beans 60 70 6 8 3 1 4 Peppers 60 70 5 6 3 1 4 Vegetables for sour 60 70 5 6 3 1 4 Mushrooms 50 60 6 8 3 1 4 Herbs 40 50 2 3 3 1 4 Fruit Food Temperature C Time h Shelf position 1 position 2 positions Plums 60 70 8 10...

Page 31: ...oked pork loin Smoked loin poached 75 78 82 Veal Food core temperature C Less Medium More Roast veal 75 80 85 Knuckle of veal 85 88 90 Mutton lamb Food core temperature C Less Medium More Leg of mutton 80 85 88 Saddle of mutton 75 80 85 Leg of lamb Roast lamb 65 70 75 Game Food core temperature C Less Medium More Saddle of hare Saddle of venison 65 70 75 Leg of hare Whole hare Leg of venison 70 75...

Page 32: ...egeta bles Food core temperature C Less Medium More Zucchini Casserole Broccoli Casserole Fennel Casserole 85 88 91 Casseroles Savoury Food core temperature C Less Medium More Cannelloni Lasagne Pasta bake 85 88 91 Casseroles Sweet Food core temperature C Less Medium More White bread casserole with with out fruits Rice porridge casserole with without fruits Sweet noodle casserole 80 85 90 9 18 Inf...

Page 33: ...d Short bread Pastry stripes True Fan Cooking 140 25 40 3 Short bread Short bread Pastry stripes Top Bottom Heat 1601 20 30 3 Small cakes Small cakes 20 per tray True Fan Cooking 1501 20 35 3 Small cakes Small cakes 20 per tray Top Bottom Heat 1701 20 30 3 1 Preheat the oven Multilevel Baking Biscuits small cakes small cakes pastries rolls Food Function Temperature C Time min Shelf position 2 po s...

Page 34: ... a dishwasher It can cause damage to the nonstick coating 10 2 Cleaning the cavity embossment The cleaning procedure removes limestone residue from the cavity embossment after cooking with steam We recommend to do the cleaning procedure at least every 5 10 True Fan Cooking PLUS cycles 1 Put 250 ml of white vinegar into the cavity embossment at the bottom of the oven Use maximum 6 vinegar without h...

Page 35: ...art of the cleaning During the pyrolysis the oven lamp is off 5 To change the default length of the pyrolysis P1 or P2 press to set and then press or 6 When the oven is at the set temperature the door locks The display shows and the bars of the heat indicator until the door unlocks 7 When pyrolysis is completed the display shows the time of day The oven door stays locked 8 When the oven is cool ag...

Page 36: ...osite sequence Install the smaller panel first then the larger and the door WARNING Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat Make sure that you put the glass panels C B and A back in the correct sequence First insert panel C which has a square printed on the left side and a triangle on the right side You will also find those sym...

Page 37: ... is deactivated Activate the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Make sure that the settings are correct The oven does not heat up The automatic switch off is activated Refer to Automatic switch off The oven does not heat up The Child Lock is on Refer to Using the Child Lock The oven does not heat up The fus...

Page 38: ...the door Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again If the display shows F102 again contact the Customer Care Depart ment The display shows an error code that is not in this table There is an electrical fault Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again If the display shows the error code ...

Page 39: ... cavity embossment Deactivate the oven and make sure that the appliance is cold Wipe the water with a cloth or sponge Add the correct amount of water to the cavity embossment Re fer to the specific procedure 11 2 Service data If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The...

Page 40: ...continue to cook Use the residual heat to warm up other dishes Keep breaks between baking as short as possible when you prepare few dishes at one time Cooking with fan When possible use the cooking functions with fan to save energy Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes the heating elements automatically deac...

Page 41: ...iners to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances Do not dispose of appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office ENGLISH 41 ...

Page 42: ...www aeg com 42 ...

Page 43: ...ENGLISH 43 ...

Page 44: ...www aeg com shop 867336136 B 292017 ...

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