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AEG BPK537221M, User Manual

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AEG BPK537221M User Manual Download Page 23

 FRUIT

(h)

Apple slices

6 - 8

Pears

6 - 9

11.8 

Moist Fan Baking -

recommended accessories

Use the dark and non-reflective tins and

containers. They have better heat

absorption than the light colour and

reflective dishes.

Pizza pan

Baking dish

Ramekins

Flan base tin

Dark, non-reflective

28 cm diameter

Dark, non-reflective

26 cm diameter

Ceramic

8 cm diameter,

5 cm height

Dark, non-reflective

28 cm diameter

11.9 

Moist Fan Baking

For the best results follow suggestions

listed in the table below.

(°C)

(min)

Sweet rolls, 16
pieces

baking tray or dripping
pan

180

2

20 - 30

Rolls, 9 pieces

baking tray or dripping
pan

180

2

30 - 40

Pizza, frozen, 0.35
kg

wire shelf

220

2

10 - 15

Swiss roll

baking tray or dripping
pan

170

2

25 - 35

Brownie

baking tray or dripping
pan

175

3

25 - 30

Soufflè, 6 pieces

ceramic ramekins on
wire shelf

200

3

25 - 30

Sponge flan base flan base tin on wire

shelf

180

2

15 - 25

ENGLISH

23

Summary of Contents for BPK537221M

Page 1: ...USER MANUAL EN User Manual Oven BPK537221M ...

Page 2: ... features you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERV...

Page 3: ...e way and understand the hazards involved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and d...

Page 4: ...ice Centre or similarly qualified persons to avoid an electrical hazard Excessive spillage must be removed before the pyrolytic cleaning Remove all parts from the oven To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualifie...

Page 5: ...ed out by our Authorised Service Centre Do not let mains cables touch or come near the appliance door or the niche below the appliance especially when it operates or the door is hot The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket only at the end of the installation Make sure that ther...

Page 6: ... in the appliance directly on the bottom do not put aluminium foil directly on the bottom of cavity of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or install the accessories Discoloration of the enamel or stainless steel has no effect on the performance of the appliance Use...

Page 7: ... be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens Remove any pets especially birds from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic O...

Page 8: ...RNING Refer to Safety chapters 3 1 Building In 18 594 589 114 21 548 595 1 min 550 20 600 min 560 3 5 60 20 80 520 60 198 523 min 550 20 595 1 18 590 min 560 594 589 114 21 548 3 5 70 60 520 60 20 198 523 www aeg com 8 ...

Page 9: ...ing element 6 Lamp 7 Fan 8 Shelf support removable 9 Shelf positions 4 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as pan to collect fat 5 CONTROL PANEL 5 1 Buttons Sensor field Button Function Description MINUTE MIND ER To set the MINUTE MINDER Hold it for more than 3 seconds to turn on or turn off the oven lamp...

Page 10: ...able shelf supports from the oven Refer to Care and cleaning chapter Clean the oven and the accessories before the first use Put the accessories and the removable shelf supports back to their initial position 6 2 Preheating Preheat the empty oven before first use 1 Set the function Set the maximum temperature 2 Let the oven operate for 1 hour 3 Set the function Set the maximum temperature 4 Let th...

Page 11: ...ing cooking so that the function is not in terrupted and to ensure that the oven operates with the highest energy efficiency possible When you use this function the temperature in the cavity may differ from the set temperature The residu al heat is used The heat ing power may be re duced For general ener gy saving recommenda tions refer to Energy Ef ficiency chapter Energy Saving This function was...

Page 12: ...ation of DURA TION and END function MINUTE MINDER Use to set a countdown time This function has no effect on the operation of the oven You can set the MINUTE MINDER at any time also if the oven is off 8 2 Setting and changing the time After the first connection to the mains wait until the display shows and 12 00 12 flashes 1 Turn the knob for the temperature to set the hours 2 Press to confirm and...

Page 13: ... temperature to set the minutes for END time and press to confirm The display shows and the set temperature Oven turns on automatically later on works for the set DURATION time and stops at the set END time At the set END time the signal sounds for 2 minutes and time setting flash in the display The oven turns off 5 Press any button or open the oven door to stop the signal 6 Turn the knob for the ...

Page 14: ...ear on the display The door is locked The symbol appear on the display also when Pyrolysis function operates To turn off the Child Lock repeat step 2 10 2 Using the Function Lock You can turn on the Function Lock function only when the oven operates When the Function lock is on the temperature and time settings of a running oven function cannot be changed accidentally 1 Select an oven function and...

Page 15: ...ause dangerous overheating To prevent this the oven has a safety thermostat which interrupts the power supply The oven turns on again automatically when the temperature drops 11 HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used 11 1 Cooking recommendation...

Page 16: ...s and quantities when you use this appliance 11 2 Inner side of the door On the inner side of the door you can find the numbers of the shelf positions information about the oven functions recommended shelf positions and temperatures for dishes 11 3 Baking and roasting CAKES Conventional Cook ing True Fan Cooking min C C Whisked rec ipes 170 2 160 3 2 and 4 45 60 Cake mould Shortbread dough 170 2 1...

Page 17: ... tray Biscuits two levels 140 150 2 and 4 35 40 Baking tray Biscuits three levels 140 150 1 3 and 5 35 45 Baking tray Meringues 120 3 120 3 80 100 Baking tray Meringues two levels preheat the empty oven 120 2 and 4 80 100 Baking tray Buns preheat the empty oven 190 3 190 3 12 20 Baking tray Eclairs 190 3 170 3 25 35 Baking tray Eclairs two levels 170 2 and 4 35 45 Baking tray Plate tarts 180 2 170...

Page 18: ... 250 1 230 250 1 10 20 Baking tray Deep pan Scones 200 3 190 3 10 20 Baking tray Preheat the empty oven Use the cake mould FLANS Conventional Cooking True Fan Cooking min C C Pasta flan preheating is not needed 200 2 180 2 40 50 Vegetable flan pre heating is not needed 200 2 175 2 45 60 Quiches 180 1 180 1 50 60 Lasagne 180 190 2 180 190 2 25 40 Cannelloni 180 190 2 180 190 2 25 40 Use the second ...

Page 19: ... well done 210 200 70 75 MEAT Conventional Cooking True Fan Cooking min C C Leg of lamb 190 2 175 2 110 130 Whole chicken 220 2 200 2 70 85 Whole turkey 180 2 160 2 210 240 Whole duck 175 2 220 2 120 150 Whole goose 175 2 160 1 150 200 Rabbit cut in pieces 190 2 175 2 60 80 Hare cut in pieces 190 2 175 2 150 200 Whole pheasant 190 2 175 2 90 120 Use the second shelf position ENGLISH 19 ...

Page 20: ... steaks 4 pieces 0 8 12 15 12 14 Beef steak 4 pieces 0 6 10 12 6 8 Chicken half 2 1 30 35 25 30 Kebabs 4 10 15 10 12 Chicken breast 4 pieces 0 4 12 15 12 14 Burgers 6 0 6 20 30 Fish fillet 4 pieces 0 4 12 14 10 12 Toasted sandwiches 4 6 5 7 Toast 4 6 2 4 2 3 11 5 Turbo Grilling Preheat the empty oven Use the first or the second shelf position To calculate the roasting time multiple the time given ...

Page 21: ...MB C min Lamb leg Roast lamb 1 1 5 kg 150 170 100 120 Lamb saddle 1 1 5 kg 160 180 40 60 POULTRY C min Poultry portions 0 2 0 25 kg each 200 220 30 50 Chicken half 0 4 0 5 kg each 190 210 35 50 Chicken poulard 1 1 5 kg 190 210 50 70 Duck 1 5 2 kg 180 200 80 100 Goose 3 5 5 kg 160 180 120 180 Turkey 2 5 3 5 kg 160 180 120 150 Turkey 4 6 kg 140 160 150 240 FISH STEAMED C min Whole fish 1 1 5 kg 210 ...

Page 22: ...utter 0 25 30 40 10 15 Gateau 1 4 60 60 11 7 Dehydrating True Fan Cooking Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying For 1 tray use the third shelf position For 2 trays use the first and fourth shelf position VEGETABLES C h Beans 60 70 6 8 Peppers 6...

Page 23: ... diameter 5 cm height Dark non reflective 28 cm diameter 11 9 Moist Fan Baking For the best results follow suggestions listed in the table below C min Sweet rolls 16 pieces baking tray or dripping pan 180 2 20 30 Rolls 9 pieces baking tray or dripping pan 180 2 30 40 Pizza frozen 0 35 kg wire shelf 220 2 10 15 Swiss roll baking tray or dripping pan 170 2 25 35 Brownie baking tray or dripping pan 1...

Page 24: ...80 2 20 30 Macaroons 24 pieces baking tray or dripping pan 180 2 25 35 Muffins 12 pieces baking tray or dripping pan 170 2 30 40 Savory pastry 20 pieces baking tray or dripping pan 180 2 25 30 Short crust bis cuits 20 pieces baking tray or dripping pan 150 2 25 35 Tartlets 8 pieces baking tray or dripping pan 170 2 20 30 Vegetables poached 0 4 kg baking tray or dripping pan 180 3 35 45 Vegetarian ...

Page 25: ...tion al Cooking Wire shelf 2 170 40 50 Preheat the oven for 10 minutes Sponge cake cake mould Ø26 cm True Fan Cooking Wire shelf 2 160 40 50 Preheat the oven for 10 minutes Sponge cake cake mould Ø26 cm True Fan Cooking Wire shelf 2 and 4 160 40 60 Preheat the oven for 10 minutes Short bread True Fan Cooking Baking tray 3 140 150 20 40 Short bread True Fan Cooking Baking tray 2 and 4 140 150 25 45...

Page 26: ... or other food re mains may cause fire The risk is higher for the grill pan Moisture can condense in the oven or on the door glass panels To de crease the condensation operate the oven for 10 minutes before cook ing Dry the cavity with a soft cloth after each use Accessories Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent Do not clean the...

Page 27: ...ner side of the door with hot water so that the residues do not burn from the hot air 3 Set the Pyrolysis function Refer to Daily use chapter Oven Functions 4 When flashes turn the knob for the temperature to set the pyrolysis duration Option Description P1 Light clean ing Duration 2 h P2 Normal clean ing Duration 2 h 30 min After 2 seconds the pyrolysis starts You can use the END function to dela...

Page 28: ... oven door may close if you try to remove the glass panels before you remove the oven door CAUTION Do not use the oven without the glass panels 1 Fully open the door and find the hinge to the right side of the door 2 Use a screwdriver to lift and turn fully the right side hinge lever 3 Find the hinge to the left side of the door 4 Lift and turn the lever fully on the left hinge 5 Close the oven do...

Page 29: ...ck for the symbol printing on the side of the glass panel each of the glass panels looks different to make the disassembly and assembly easier When installed correctly the door trim clicks A B C Make sure that you install the middle panel of glass in the seats correctly A B C 12 7 Replacing the lamp WARNING Risk of electric shock The lamp can be hot 1 Turn off the oven Wait until the oven is coole...

Page 30: ... not closed cor rectly Fully close the door The oven does not heat up The fuse is blown Make sure that the fuse is the cause of the malfunction If the fuse is blown again and again contact a quali fied electrician The lamp does not operate The lamp is defective Replace the lamp Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not...

Page 31: ...o indicator start to blink 4 Enter the code 2468 by turning the knob for the temperature right or left to change the values and press to confirm 5 The next digit starts to blink 6 Demo mode deactivates when you confirm the last digit and the code is correct The display shows 12 00 There was a power cut Reset the clock 13 2 Service data If you cannot find a solution to the problem yourself contact ...

Page 32: ...3 10 minutes before the end of cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm The residual heat indicator or temperature appears on the display Moist Fan Baking Function designed to save energy during cooking When you use this functi...

Page 33: ...iners to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances Do not dispose of appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office ENGLISH 33 ...

Page 34: ...www aeg com 34 ...

Page 35: ...ENGLISH 35 ...

Page 36: ...www aeg com shop 867341864 B 172019 Made in Italy ...

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